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Merchandise Demand Planner Jobs in Delaware (NOW HIRING)

Redners Markets

Meat Manager

Dover, DE · On-site

$21 - $27.75/hr

... demand and profitability. 4) Order merchandise and control inventory to minimize out-of-stock and ... 9) Follow planned program of maintenance on cases, coolers refrigeration and meat department ...

Redners Markets

Meat Manager

Lewes, DE · On-site

$20.75 - $27.50/hr

... demand and profitability. 4) Order merchandise and control inventory to minimize out-of-stock and ... 9) Follow planned program of maintenance on cases, coolers refrigeration and meat department ...

Redners Markets

Meat Manager

Dover, DE · On-site

$21 - $27.75/hr

... demand and profitability. 4) Order merchandise and control inventory to minimize out-of-stock and ... 9) Follow planned program of maintenance on cases, coolers refrigeration and meat department ...

Redners Markets

Meat Manager

Camden, DE · On-site

$21.25 - $28.25/hr

... demand and profitability. 4) Order merchandise and control inventory to minimize out-of-stock and ... 9) Follow planned program of maintenance on cases, coolers refrigeration and meat department ...

Redners Markets

Meat Manager

Milford, DE · On-site

$20.25 - $26.75/hr

... demand and profitability. 4) Order merchandise and control inventory to minimize out-of-stock and ... 9) Follow planned program of maintenance on cases, coolers refrigeration and meat department ...

Redners Markets

Meat Manager

Georgetown, DE · On-site

$19.50 - $25.75/hr

... demand and profitability. 4) Order merchandise and control inventory to minimize out-of-stock and ... 9) Follow planned program of maintenance on cases, coolers refrigeration and meat department ...

Redner's

Meat Manager

Lewes, DE · On-site

$20.75 - $27.50/hr

... demand and profitability. 4) Order merchandise and control inventory to minimize out-of-stock and ... 9) Follow planned program of maintenance on cases, coolers refrigeration and meat department ...

Redner's

Meat Manager

Camden, DE · On-site

$21.25 - $28.25/hr

... demand and profitability. 4) Order merchandise and control inventory to minimize out-of-stock and ... 9) Follow planned program of maintenance on cases, coolers refrigeration and meat department ...

Redner's

Meat Manager

Georgetown, DE · On-site

$19.50 - $25.75/hr

... demand and profitability. 4) Order merchandise and control inventory to minimize out-of-stock and ... 9) Follow planned program of maintenance on cases, coolers refrigeration and meat department ...

Redner's

Meat Manager

Dover, DE · On-site

$21 - $27.75/hr

... demand and profitability. 4) Order merchandise and control inventory to minimize out-of-stock and ... 9) Follow planned program of maintenance on cases, coolers refrigeration and meat department ...

Redner's

Meat Manager

Dover, DE · On-site

$21 - $27.75/hr

... demand and profitability. 4) Order merchandise and control inventory to minimize out-of-stock and ... 9) Follow planned program of maintenance on cases, coolers refrigeration and meat department ...

Redner's

Meat Manager

Milford, DE · On-site

$20.25 - $26.75/hr

... demand and profitability. 4) Order merchandise and control inventory to minimize out-of-stock and ... 9) Follow planned program of maintenance on cases, coolers refrigeration and meat department ...

Redners Markets

Produce Manager

Camden, DE · On-site

$19.25 - $24.25/hr

... demand, and profitability. 3) Order merchandise and control inventory to minimize out-of-stocks and ... planned program for cleaning and preventative maintenance on cases, backroom coolers, and ...

Redners Markets

Produce Manager

Lewes, DE · On-site

$19 - $23.50/hr

... demand, and profitability. 3) Order merchandise and control inventory to minimize out-of-stocks and ... planned program for cleaning and preventative maintenance on cases, backroom coolers, and ...

Redners Markets

Produce Manager

Milford, DE · On-site

$18.25 - $23/hr

... demand, and profitability. 3) Order merchandise and control inventory to minimize out-of-stocks and ... planned program for cleaning and preventative maintenance on cases, backroom coolers, and ...

Redners Markets

Produce Manager

Dover, DE · On-site

$19 - $23.75/hr

... demand, and profitability. 3) Order merchandise and control inventory to minimize out-of-stocks and ... planned program for cleaning and preventative maintenance on cases, backroom coolers, and ...

Redners Markets

Produce Manager

Dover, DE

$19 - $23.75/hr

... demand, and profitability. 3) Order merchandise and control inventory to minimize out-of-stocks and ... planned program for cleaning and preventative maintenance on cases, backroom coolers, and ...

Redners Markets

Produce Manager

Georgetown, DE · On-site

$17.50 - $22/hr

... demand, and profitability. 3) Order merchandise and control inventory to minimize out-of-stocks and ... planned program for cleaning and preventative maintenance on cases, backroom coolers, and ...

Redner's

Produce Manager

Georgetown, DE · On-site

$17.50 - $22/hr

... demand, and profitability. 3) Order merchandise and control inventory to minimize out-of-stocks and ... planned program for cleaning and preventative maintenance on cases, backroom coolers, and ...

Redner's

Produce Manager

Dover, DE · On-site

$19 - $23.75/hr

... demand, and profitability. 3) Order merchandise and control inventory to minimize out-of-stocks and ... planned program for cleaning and preventative maintenance on cases, backroom coolers, and ...

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Merchandise Demand Planner information

What are some common challenges merchandise demand planners face, and how can they prepare for them?

Merchandise Demand Planners often encounter challenges such as forecasting inaccuracies due to rapidly changing market trends, unforeseen supply chain disruptions, and balancing inventory levels to avoid overstock or stockouts. To prepare for these challenges, successful planners stay updated on market analytics, maintain strong communication with buying, marketing, and supply chain teams, and utilize advanced forecasting tools. Building flexibility into plans and proactively monitoring key metrics also help in adapting quickly to unexpected changes.

What are the key skills and qualifications needed to thrive as a merchandise demand planner?

To thrive as a Merchandise Demand Planner, you need strong analytical skills, proficiency in forecasting, and a background in business, supply chain, or a related field. Familiarity with demand planning software, advanced Excel, and ERP systems like SAP or Oracle is typically required. Exceptional communication, attention to detail, and problem-solving abilities help you stand out in this role. These skills ensure accurate inventory management, effective collaboration with teams, and optimal product availability to meet business goals.

What is the difference between Merchandise Demand Planner vs Merchandise Buyer?

AspectMerchandise Demand PlannerMerchandise Buyer
Primary RoleForecasts product demand to optimize inventory levelsSelects and purchases products to meet customer demand
Skills & CertificationsData analysis, forecasting, supply chain knowledgeNegotiation, vendor relations, market research
Work EnvironmentCollaborates with supply chain and sales teamsWorks closely with vendors and merchandising teams
Industry UsageRetail, apparel, consumer goodsRetail, apparel, consumer goods

The Merchandise Demand Planner focuses on analyzing data to predict product demand, ensuring optimal inventory levels. In contrast, the Merchandise Buyer is responsible for selecting and purchasing products based on market trends and vendor negotiations. Both roles are essential in retail operations and often work together to meet customer needs efficiently.

What is a merchandise demand planner?

Merchandise Demand Planners are professionals responsible for forecasting customer demand to ensure that the right products are available at the right time and in the right quantities. They analyze sales trends, inventory levels, and market data to develop accurate demand plans. Their work helps businesses optimize inventory, reduce excess stock, and improve profitability by aligning supply with consumer demand. Merchandise Demand Planners often collaborate with buyers, supply chain teams, and suppliers to make informed purchasing and replenishment decisions.
What are popular job titles related to Merchandise Demand Planner jobs in Delaware? For Merchandise Demand Planner jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Merchandise Demand Planner jobs in Delaware look for? The top searched job categories for Merchandise Demand Planner jobs in Delaware are:
What cities in Delaware are hiring for Merchandise Demand Planner jobs? Cities in Delaware with the most Merchandise Demand Planner job openings:
Merchandise Demand Planner jobs near you
Infographic showing various Merchandise Demand Planner job openings in Delaware as of August 2026, with employment types broken down into 60% Full Time, 37% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Meat Manager

Redners Markets

Dover, DE • On-site

$21 - $27.75/hr

Full-time

Re-posted 15 days ago

Redner's Markets rating

5.9

Company rating: 5.9 out of 10

Based on 143 frontline employees who took The Breakroom Quiz

64th of 122 rated grocery stores

Job description

POSITION TITLE:  Meat Manager

DEPARTMENT:      Meat

REPORTS TO:         Store Director/Meat Supervisor

FLSA STATUS:        Non-Exempt – 40 hours

 

JOB SUMMARY:  Direct and manage all functions and activities of Meat Department to achieve sales and profit goals.

ESSENTIAL JOB FUNCTIONS:

1)         Prepares a weekly schedule based on projected sales, volume and work load.

2)         Along with Store Director, work out localized merchandising plans for the department.

3)         Follow approved Meat Department plans for effective space management based on movement, consumer demand and profitability.

4)         Order merchandise and control inventory to minimize out-of-stock and overstocks, and to maximize sales.

5)         Follow approved procedures for receiving product, price marking and restocking cases to ensure quality protection, accuracy and product rotation.

6)         Control department expenses.

7)         Take action to control shrinkage and pilferage losses.

8)         Effectively supervise, train, schedule, and conducts annual performance reviews on all Meat Department personnel.

9)         Follow planned program of maintenance on cases, coolers refrigeration and meat  department personnel.

10)       Ensure favorable department image with customers through a clean, attractive and friendly department.

11)       Maintain and submit required records, reports, and bi-weekly inventory.

12)       Observe local conditions and competitive activity relating to the Meat Department and keep others informed.

13)       Maintain good communications and competitive activity relating to the Meat Department and keep other informed.

14)       Observe State and health regulations.

15)       Ensure compliance to local, state, and government weights and measures, and labeling laws.

16)       Greet all customers and be observant.

17)       Must ensure that all employees follow proper “lock out/tag out” procedure while repairing or cleaning mechanical or electrical equipment.

18)       Receive, weigh, and breakdown meat and related products.

19)       Cut and trim all merchandise as directed by company standards.

20)       Abide by all company policies as stated in the Employee Handbook.

MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

1)         High school education minimum requirement.

2)         Ability to read and write to properly tag merchandise, order and maintain inventory and to insure proper rotations of product.

3)         Above average analytical skills necessary to study and interpret various reports to keep the department profitable.

4)         Should have at least two years experience as a meat cutter.

5)         Must have excellent oral and written communications skills for dealing with customers, employees and vendors.

6)         Must have dexterity in hands to enable the cutting and trimming of the meats.

7)         Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

8)         Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.

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