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Mercado Restaurant Jobs (NOW HIRING)

Line Cook

Chicago, IL

$16.25 - $20.25/hr

Boqueria ® Restaurant As a Line Cook, it will be your mission at Boqueria ® to create delicious ... El Mercado de la Boqueria." At Boqueria ® , the open kitchens turn out tempting versions of ...

Dishwasher / Porter

Atlanta, GA

$12.50 - $16.25/hr

As a porter/dishwasher, it will be your mission at Boqueria ® to ensure that your restaurant ... El Mercado de la Boqueria." At Boqueria ® , the open kitchens turn out tempting versions of ...

Prep Cook

Nashville, TN · On-site

$13.75 - $17.50/hr

Experience working as a cook in a high-volume restaurant * Has the culinary skill to execute dishes ... El Mercado de la Boqueria." At Boqueria ® , the open kitchens turn out tempting versions of ...

Dishwasher / Porter

Boston, MA

$14.25 - $18.25/hr

As a porter/dishwasher, it will be your mission at Boqueria ® to ensure that your restaurant ... El Mercado de la Boqueria." At Boqueria ® , the open kitchens turn out tempting versions of ...

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

Experience working as a cook in a high-volume restaurant * Has the culinary skill to execute dishes ... El Mercado de la Boqueria." At Boqueria ® , the open kitchens turn out tempting versions of ...

Dishwasher / Porter

Boston, MA · On-site

$14 - $18.25/hr

As a porter/dishwasher, it will be your mission at Boqueria ® to ensure that your restaurant ... El Mercado de la Boqueria." At Boqueria ® , the open kitchens turn out tempting versions of ...

Understands restaurant operations and service * Conversational English * A positive attitude; you ... El Mercado de la Boqueria." At Boqueria ® , the open kitchens turn out tempting versions of ...

Restaurant Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at ... El Mercado de la Boqueria." At Boqueria ® , the open kitchens turn out tempting versions of ...

Line Cook

West Hartford, CT

$16 - $20/hr

Experience working as a cook in a high-volume restaurant * Has the culinary skill to execute dishes ... El Mercado de la Boqueria." At Boqueria ® , the open kitchens turn out tempting versions of ...

Dishwasher / Porter

Nashville, TN

$12.50 - $16.25/hr

As a porter/dishwasher, it will be your mission at Boqueria ® to ensure that your restaurant ... El Mercado de la Boqueria." At Boqueria ® , the open kitchens turn out tempting versions of ...

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

Experience working as a cook in a high-volume restaurant * Has the culinary skill to execute dishes ... El Mercado de la Boqueria." At Boqueria ® , the open kitchens turn out tempting versions of ...

Dishwasher / Porter

Chicago, IL

$13.50 - $17.25/hr

As a porter/dishwasher, it will be your mission at Boqueria ® to ensure that your restaurant ... El Mercado de la Boqueria." At Boqueria ® , the open kitchens turn out tempting versions of ...

Restaurant Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Boqueria ® Restaurant 25 Thomson Place, Suite #105, Boston, MA 02210 Boqueria ® Restaurant ... El Mercado de la Boqueria." At Boqueria ® , the open kitchens turn out tempting versions of ...

Boqueria ® Restaurant As a bartender, it will be your mission at Boqueria ® to create exceptional ... El Mercado de la Boqueria." At Boqueria ® , the open kitchens turn out tempting versions of ...

Line Cook

Hartford, CT · On-site

$16 - $20/hr

Experience working as a cook in a high-volume restaurant * Has the culinary skill to execute dishes ... El Mercado de la Boqueria." At Boqueria ® , the open kitchens turn out tempting versions of ...

Dishwasher / Porter

Chicago, IL · On-site

$13.50 - $17.25/hr

As a porter/dishwasher, it will be your mission at Boqueria ® to ensure that your restaurant ... El Mercado de la Boqueria." At Boqueria ® , the open kitchens turn out tempting versions of ...

Prep Cook

Nashville, TN

$13.75 - $17.50/hr

Experience working as a cook in a high-volume restaurant * Has the culinary skill to execute dishes ... El Mercado de la Boqueria." At Boqueria ® , the open kitchens turn out tempting versions of ...

Showing results 41-60

Mercado Restaurant information

See salary details

$7

$10

$16

How much do mercado restaurant jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for mercado restaurant in the United States is $10.66, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $10.82 per hour, depending on experience, location, and employer.

What are some typical challenges faced by team members working at Mercado Restaurant, and how can they be overcome?

Team members at Mercado Restaurant often encounter challenges such as managing high volumes during peak dining hours and maintaining excellent customer service under pressure. Effective communication and collaboration with both kitchen and front-of-house staff are key to ensuring smooth operations. Developing strong multitasking skills and being adaptable to fast-changing situations can help team members thrive. Regular team meetings and training sessions also support a collaborative and positive work environment.

What are the key skills and qualifications needed to thrive as a restaurant manager at Mercado Restaurant?

To thrive as a Restaurant Manager, you need strong leadership, organizational abilities, and experience in hospitality management, often supported by a relevant degree or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional interpersonal skills, problem-solving abilities, and a customer-focused mindset help you manage staff and ensure excellent guest experiences. These skills are crucial for maintaining smooth restaurant operations, achieving business goals, and delivering high-quality service.

What is the difference between Mercado Restaurant vs Mercado Restaurant Server?

AspectMercado RestaurantMercado Restaurant Server
Primary RoleOversees restaurant operations, manages staff, handles customer service at a managerial levelProvides direct customer service, takes orders, serves food and beverages
Required CredentialsOften requires managerial experience, hospitality management knowledgeFood safety certification, customer service skills
Work EnvironmentRestaurant management offices, behind the scenes, overseeing staffFront-of-house, interacting directly with customers
Industry UsageUsed for managerial and supervisory roles in restaurantsUsed for front-line service staff roles

The Mercado Restaurant is a managerial position overseeing restaurant operations, while the Mercado Restaurant Server focuses on direct customer service. Both roles are essential in the restaurant industry but differ significantly in responsibilities, credentials, and work environment.

What is Mercado Restaurant?

A Mercado Restaurant is a dining establishment inspired by the traditional markets (mercados) found in Latin America and Spain. These restaurants typically offer a vibrant atmosphere with a variety of fresh, locally sourced dishes that reflect regional culinary traditions. Mercado Restaurants often feature an open-kitchen concept, market-style displays, and a menu that highlights seasonal ingredients. The focus is on providing authentic flavors and a communal dining experience reminiscent of bustling food markets.
More about Mercado Restaurant jobs
What states have the most Mercado Restaurant jobs? States with the most job openings for Mercado Restaurant jobs include:
What job categories do people searching Mercado Restaurant jobs look for? The top searched job categories for Mercado Restaurant jobs are:
Infographic showing various Mercado Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $22,181 per year, or $10.7 per hour.

$16.25 - $20.25/hr

Full-time, Part-time

Medical, Dental, Vision, PTO

Re-posted 27 days ago


Job description

Do you love food and have a passion for cooking? Do you want to work for a company with a strong culture and room for professional growth? Then, we might be your perfect fit!

Boqueria® Restaurant

As a Line Cook, it will be your mission at Boqueria® to create delicious, high-quality, memorable meals for all guests to keep them coming back. You'll also be a part of and contribute to our positive work culture.

What we're looking for:

  • Strong understanding and passion for food
  • Experience working as a cook in a high-volume restaurant
  • Has the culinary skill to execute dishes and meals
  • The ability to work autonomously
  • The ability to learn quickly
  • A good sense of humor
  • The ability to be flexible
  • Must be at least 18 years old
  • **Currently looking for line cooks with full availability**

What we offer our team:

  • Work with great people who love hospitality
  • Competitive pay paid weekly
  • Flexible scheduling
  • Full- and part-time availability
  • Benefits include medical, dental, vision, commuter, and supplemental options
  • Paid time off and Discounted Meals
  • A strong company culture with high standards
  • Be part of growing an upscale restaurant group

Who is Boqueria®?

Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford, and Atlanta . Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."

At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food. 

We are an Equal Opportunity Employer.

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.