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Mercado Restaurant Jobs (NOW HIRING)

Mercado Montclair

Line Cook

Montclair, NJ · On-site

$18 - $25/hr

Team player with strong work ethic Mercado is a contemporary, fast casual restaurant & coffee/Juice bar concept located in the heart of historic Upper Montclair, NJ. Using the most simple and honest ...

Mercado Montclair

Line Cook

Montclair, NJ

$18 - $25/hr

Team player with strong work ethic ABOUT THE COMPANY Mercado is a contemporary, fast casual restaurant & coffee/Juice bar concept located in the heart of historic Upper Montclair, NJ. Using the most ...

University of San Diego

Manager, Tu Mercado

San Diego, CA · On-site

$5.8K - $5.9K/mo

Our diverse portfolio of dining locations and services includes; a full service restaurant and pub ... Tu Mercado is a convenient one-stop-shop that offers a market, groceries, deli, and espresso bar ...

El Mercado

Cashier - FOH

San Antonio, TX · On-site

$13/hr

We are El Mercado, a fast-casual restaurant concept focused on Mexican cuisine, designed to combine authenticity, operational efficiency, and bold flavors. Our menu centers on bowls and the option to ...

El Mercado

Cashier - FOH

San Antonio, TX

$13/hr

ABOUT THE COMPANY We are El Mercado, a fast-casual restaurant concept focused on Mexican cuisine, designed to combine authenticity, operational efficiency, and bold flavors. Our menu centers on bowls ...

El Mercado

Cook

San Antonio, TX · On-site

$15/hr

Consistency and attention to detail ABOUT THE COMPANY We are El Mercado, a fast-casual restaurant concept focused on Mexican cuisine, designed to combine authenticity, operational efficiency, and ...

Mercado Montclair

Chef de Cuisine

Montclair, NJ

$65K - $80K/yr

About Mercado We are a fast casual new American restaurant redefining dining with chef-driven breakfasts, sandwiches, salads and grain bowls --crafted from fresh, high-quality ingredients and served ...

Mercado Montclair

Chef de Cuisine

Montclair, NJ · On-site

$65K - $80K/yr

About Mercado We are a fast casual new American restaurant redefining dining with chef-driven breakfasts, sandwiches, salads and grain bowls -crafted from fresh, high-quality ingredients and served ...

El Mercado

Cook

San Antonio, TX · On-site

$15/hr

Consistency and attention to detail We are El Mercado, a fast-casual restaurant concept focused on Mexican cuisine, designed to combine authenticity, operational efficiency, and bold flavors. Our ...

El Mercado

Prep Cook

San Antonio, TX · On-site

$14/hr

Basic food safety knowledge We are El Mercado, a fast-casual restaurant concept focused on Mexican cuisine, designed to combine authenticity, operational efficiency, and bold flavors. Our menu ...

El Mercado

Runner/Busser

San Antonio, TX · On-site

$7.50/hr

Ability to keep tables and the establishment's spaces clean and organized ABOUT THE COMPANY We are El Mercado, a fast-casual restaurant concept focused on Mexican cuisine, designed to combine ...

El Mercado

Runner/Busser

San Antonio, TX · On-site

$7.50/hr

Ability to keep tables and the establishment's spaces clean and organized We are El Mercado, a fast-casual restaurant concept focused on Mexican cuisine, designed to combine authenticity, operational ...

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Mercado Restaurant information

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$7

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How much do mercado restaurant jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for mercado restaurant in the United States is $10.66, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $10.82 per hour, depending on experience, location, and employer.

What is Mercado Restaurant?

A Mercado Restaurant is a dining establishment inspired by the traditional markets (mercados) found in Latin America and Spain. These restaurants typically offer a vibrant atmosphere with a variety of fresh, locally sourced dishes that reflect regional culinary traditions. Mercado Restaurants often feature an open-kitchen concept, market-style displays, and a menu that highlights seasonal ingredients. The focus is on providing authentic flavors and a communal dining experience reminiscent of bustling food markets.

What are the key skills and qualifications needed to thrive as a restaurant manager at Mercado Restaurant?

To thrive as a Restaurant Manager, you need strong leadership, organizational abilities, and experience in hospitality management, often supported by a relevant degree or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional interpersonal skills, problem-solving abilities, and a customer-focused mindset help you manage staff and ensure excellent guest experiences. These skills are crucial for maintaining smooth restaurant operations, achieving business goals, and delivering high-quality service.

What are some typical challenges faced by team members working at Mercado Restaurant, and how can they be overcome?

Team members at Mercado Restaurant often encounter challenges such as managing high volumes during peak dining hours and maintaining excellent customer service under pressure. Effective communication and collaboration with both kitchen and front-of-house staff are key to ensuring smooth operations. Developing strong multitasking skills and being adaptable to fast-changing situations can help team members thrive. Regular team meetings and training sessions also support a collaborative and positive work environment.

What is the difference between Mercado Restaurant vs Mercado Restaurant Server?

AspectMercado RestaurantMercado Restaurant Server
Primary RoleOversees restaurant operations, manages staff, handles customer service at a managerial levelProvides direct customer service, takes orders, serves food and beverages
Required CredentialsOften requires managerial experience, hospitality management knowledgeFood safety certification, customer service skills
Work EnvironmentRestaurant management offices, behind the scenes, overseeing staffFront-of-house, interacting directly with customers
Industry UsageUsed for managerial and supervisory roles in restaurantsUsed for front-line service staff roles

The Mercado Restaurant is a managerial position overseeing restaurant operations, while the Mercado Restaurant Server focuses on direct customer service. Both roles are essential in the restaurant industry but differ significantly in responsibilities, credentials, and work environment.

More about Mercado Restaurant jobs

What states have the most Mercado Restaurant jobs?

States with the most job openings for Mercado Restaurant jobs include:

What job categories do people searching Mercado Restaurant jobs look for?

The top searched job categories for Mercado Restaurant jobs are:

Mercado Restaurant jobs near you
Infographic showing various Mercado Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $22,181 per year, or $10.7 per hour.

Cook II (Full-Time) - El Mercado, Disney's Coronado Springs Resort

Palmas Restaurant Group

Lake Buena Vista, FL • On-site

$13 - $17.50/hr

Full-time

Re-posted 10 days ago

Job description

About the Organization
Palmas Restaurant Group has been an Operating Participant with Walt Disney World since 1982. We operate a variety of food and beverage locations at Epcot Theme Park, Disney's Coronado Springs Resort, and Disney Springs. We offer a fun and fast-paced working environment, competitive pay rates, and many Disney perks. Our Company prides itself on creating unique, memorable dining experiences by providing our guests with world-class service, exceptional cuisine, and beautiful restaurant atmospheres.
EOE Statement
Palmas Restaurant group is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, sex, age, marital status, religion, national origin, citizenship, disability, veteran status or any other legally protected category.
Description
Join our Team!
Great benefits and exclusive Disney perks.
General Description
Are you just getting started in your culinary career, or are you seeking an entry level kitchen position where you can learn and grow? A Cook 2 position with our Team might be right for you!
A Cook 2 is primarily responsible for the preparation and presentation of food items as well as the cleaning and maintenance of kitchen areas and equipment. Food must be prepared to the highest quality and done so following all Company and food safety guidelines. A Cook 2 may be asked to work in a variety of different food stations, including but not limited to the prep station, pantry station, fry station, grill station, sauté station and expediter station. A basic understanding of food preparation techniques and food safety guidelines is useful; a great attitude and passion to learn is essential.
Work Duties
  • Work in a variety of kitchen stations including, but not limited to, pantry, grill, fry, saute, prep and expo
  • Prepare all food items according to recipe and food safety guidelines
  • Ensure presentation of food items meets standards
  • Read food orders and accurately organize food items onto trays for delivery
  • Document food safety procedures through daily logs
  • Set up and break down kitchen stations
  • Clean and sanitize kitchen areas and equipment
  • Safely and properly operate food preparation equipment
  • Receive food shipments and properly store food items
  • Work closely with all other team members and display good teamwork
  • Follow the Disney 5-Keys Basics, Service Basics and Company Guidelines at all times
  • All other tasks as assigned

NOTE: This Job Description is subject to change at any time
Position Requirements
Work Experience & Education Requirements
  • Culinary experience and/or culinary education preferred but not required
  • Minimum of one year of work experience in a kitchen environment a plus
  • Minimum of a high school diploma or equivalent
  • Knowledge of Mexican cuisine and beverages a plus
  • Must have or be able to obtain a State of Florida Food Safety Certificate
  • Must possess a basic understanding of food safety - including proper holding temperatures, cooking temperatures, date marking procedures, cleaning and sanitizing procedures etc.
  • Must have previous experience in food preparation and cooking techniques - including knife skills, sautéing, grilling, braising, baking, frying etc.
  • Must be able to read and follow recipes to completion
  • Knowledge of Mexican cuisine a plus

Working Conditions & Physical Requirements
  • Must be able to perform all necessary job functions
  • Must be able to stand and be mobile for up to 4 consecutive hours
  • Must be able to function in narrow spaces, such as those found in kitchens and dining rooms
  • Must be able to lift and carry equipment/food up to 50 pounds
  • Must possess dexterity in lifting and carrying trays and other restaurant items
  • Must be able to push and pull (carts, doors etc.)
  • Must be able to reach, bend, kneel, stoop and crouch
  • Must be able to perform repetitive tasks
  • Must be able to complete work duties in a variety of environmental conditions, including coolers, freezers, kitchen environments and outdoors
  • Must be able to work with foods containing various food allergens
  • Must be able to communicate and interact politely and effectively with guests of all types
  • Must be able to effectively satisfy guest demands
  • Must be able to work effectively in a fast-paced environment
  • Basic communication in the English language is necessary; ability to communicate in Spanish a plus
  • Must be available to work weekends and holidays
  • Must be able to arrive for all assigned shifts on-time
  • Must be able to comply company appearance guidelines

Position
Cook 2 (Culinary)
Division
Springs Food Service at WDW Coronado Springs Resort
Location
El Mercado Restaurant
This position is currently accepting applications.

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