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Mercado Restaurant Jobs (NOW HIRING)

Ability to keep tables and the establishment's spaces clean and organized ABOUT THE COMPANY We are El Mercado, a fast-casual restaurant concept focused on Mexican cuisine, designed to combine ...

Restaurant Sous Chef

Manhattan, NY

$54K - $74K/yr

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at ... El Mercado de la Boqueria." At Boqueria ® , the open kitchens turn out tempting versions of ...

Restaurant Sous Chef

Manhattan, NY · On-site

$55K - $74K/yr

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at ... El Mercado de la Boqueria." At Boqueria ® , the open kitchens turn out tempting versions of ...

Restaurant Sous Chef

New York, NY · On-site

$54K - $73K/yr

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at ... El Mercado de la Boqueria." At Boqueria ® , the open kitchens turn out tempting versions of ...

Restaurant Sous Chef

New York, NY · On-site

$54K - $73K/yr

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at ... El Mercado de la Boqueria." At Boqueria ® , the open kitchens turn out tempting versions of ...

Restaurant Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Boqueria ® Restaurant 25 Thomson Place, Suite #105, Boston, MA 02210 Boqueria ® Restaurant ... El Mercado de la Boqueria." At Boqueria ® , the open kitchens turn out tempting versions of ...

Restaurant Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Boqueria ® Restaurant 25 Thomson Place, Suite #105, Boston, MA 02210 Boqueria ® Restaurant ... El Mercado de la Boqueria." At Boqueria ® , the open kitchens turn out tempting versions of ...

Understands restaurant operations and service * Conversational English * A positive attitude; you ... El Mercado de la Boqueria." At Boqueria ® , the open kitchens turn out tempting versions of ...

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Mercado Restaurant information

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How much do mercado restaurant jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for mercado restaurant in the United States is $10.66, according to ZipRecruiter salary data. Most workers in this role earn between $9.13 and $10.82 per hour, depending on experience, location, and employer.

What are some typical challenges faced by team members working at Mercado Restaurant, and how can they be overcome?

Team members at Mercado Restaurant often encounter challenges such as managing high volumes during peak dining hours and maintaining excellent customer service under pressure. Effective communication and collaboration with both kitchen and front-of-house staff are key to ensuring smooth operations. Developing strong multitasking skills and being adaptable to fast-changing situations can help team members thrive. Regular team meetings and training sessions also support a collaborative and positive work environment.

What are the key skills and qualifications needed to thrive as a Restaurant Manager at Mercado Restaurant, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational abilities, and experience in hospitality management, often supported by a relevant degree or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional interpersonal skills, problem-solving abilities, and a customer-focused mindset help you manage staff and ensure excellent guest experiences. These skills are crucial for maintaining smooth restaurant operations, achieving business goals, and delivering high-quality service.

What is the difference between Mercado Restaurant vs Mercado Restaurant Server?

AspectMercado RestaurantMercado Restaurant Server
Primary RoleOversees restaurant operations, manages staff, handles customer service at a managerial levelProvides direct customer service, takes orders, serves food and beverages
Required CredentialsOften requires managerial experience, hospitality management knowledgeFood safety certification, customer service skills
Work EnvironmentRestaurant management offices, behind the scenes, overseeing staffFront-of-house, interacting directly with customers
Industry UsageUsed for managerial and supervisory roles in restaurantsUsed for front-line service staff roles

The Mercado Restaurant is a managerial position overseeing restaurant operations, while the Mercado Restaurant Server focuses on direct customer service. Both roles are essential in the restaurant industry but differ significantly in responsibilities, credentials, and work environment.

What is a Mercado Restaurant?

A Mercado Restaurant is a dining establishment inspired by the traditional markets (mercados) found in Latin America and Spain. These restaurants typically offer a vibrant atmosphere with a variety of fresh, locally sourced dishes that reflect regional culinary traditions. Mercado Restaurants often feature an open-kitchen concept, market-style displays, and a menu that highlights seasonal ingredients. The focus is on providing authentic flavors and a communal dining experience reminiscent of bustling food markets.
More about Mercado Restaurant jobs
What states have the most Mercado Restaurant jobs? States with the most job openings for Mercado Restaurant jobs include:
What job categories do people searching Mercado Restaurant jobs look for? The top searched job categories for Mercado Restaurant jobs are:
Infographic showing various Mercado Restaurant job openings in the United States as of June 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $22,181 per year, or $10.7 per hour.
Runner/Busser

Runner/Busser

El Mercado

San Antonio, TX

$7.50/hr

Full-time

Posted 23 days ago


Job description

JOB DESCRIPTION

Delivers food from the kitchen to the customer’s table, ensures orders are correct, and maintains cleanliness in the dining area by clearing and resetting tables.


REQUIREMENTS
  • Ability to work in a high volume, fast-paced work environment.
  • Ability to listen, understand, and respond to team member and guest requests in a loud environment.
  • Must be able to work well as part of a team.
  • Ability to stand for long periods of time.
  • Ability to carry food on trays to tables
  • Ability to keep tables and the establishment’s spaces clean and organized

ABOUT THE COMPANY

We are El Mercado, a fast-casual restaurant concept focused on Mexican cuisine, designed to combine authenticity, operational efficiency, and bold flavors. Our menu centers on bowls and the option to turn it into a burrito. Made with fresh ingredients, bringing together traditional Mexican flavors with a modern counter-service format built to deliver quality, speed, and consistency.