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Menu Planning Jobs in Minnesota (NOW HIRING)

Bemidji Area Schools

Food Service Workers

Bemidji, MN · On-site

$20.54/hr

The hourly wage is $19.87. A Food Service Worker II assists the cook in menu planning and food preparation, is responsible for the customer computerized meal program, and maintains sanitary ...

Bemidji Area Schools

Food Service Workers

Bemidji, MN · On-site

$20.54/hr

A Food Service Worker II assists the cook in menu planning and food preparation, is responsible for the customer computerized meal program, and maintains sanitary conditions. The hourly wage is $20 ...

FIVE LIONS LLC

Lyric Second Cook

Duluth, MN · On-site

$17.74 - $19.95/hr

Prepare and cook menu items in compliance with dietary restrictions and department standards * Execute meal preparation with attention to detail and presentation - * Assist in menu planning and ...

Kaskaid Hospitality

Broil cook

Minneapolis, MN · On-site

$16.50 - $20.50/hr

Monitor cooking times and temperatures for optimal results. * Assist in menu planning and development of new broiled items. * Keep workstations organized and well-stocked with necessary ingredients.

Rochester Restorative Care Center

Cook

Rochester, MN

$14.75 - $20/hr

Ensure food is cooked to proper temperatures and served attractively * Assist with menu planning and special diets as directed * Maintain cleanliness and organization of the kitchen and equipment

Wabasso Rehabilitation

Dietary Cook

Wabasso, MN · On-site

$13.25 - $16.75/hr

Ensure food is cooked to proper temperatures and served attractively * Assist with menu planning and special diets as directed * Maintain cleanliness and organization of the kitchen and equipment

Rochester Restorative Care Center

Cook

Rochester, MN · On-site

$14.75 - $20/hr

Ensure food is cooked to proper temperatures and served attractively * Assist with menu planning and special diets as directed * Maintain cleanliness and organization of the kitchen and equipment

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All JobsMenu Planning JobsMenu Planning Jobs in Minnesota

Menu Planning information

See Minnesota salary details

$54.8K

$101.1K

$153.8K

How much do menu planning jobs pay per year?

As of Aug 10, 2026, the average yearly pay for menu planning in Minnesota is $101,093.00, according to ZipRecruiter salary data. Most workers in this role earn between $81,800.00 and $114,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in menu planning?

Success in Menu Planning requires strong culinary knowledge, nutritional understanding, and experience with food cost management, often supported by a degree in culinary arts, nutrition, or hospitality. Familiarity with menu design software, nutritional analysis tools, and inventory management systems is highly beneficial. Creativity, attention to detail, and effective communication are valuable soft skills for collaborating with chefs and meeting client or customer preferences. These skills are crucial for developing balanced, appealing, and cost-effective menus that align with organizational goals and customer needs.

What is menu planning?

A Menu Planning job involves designing balanced, cost-effective, and appealing meal options for restaurants, cafeterias, or institutions. This role requires selecting ingredients, considering dietary needs, and ensuring variety while minimizing food waste. Menu planners work closely with chefs, nutritionists, and suppliers to create meals that meet customer preferences and business goals.

What are the qualifications of a menu planning?

A menu planner typically needs strong knowledge of nutrition, culinary skills, and understanding of dietary restrictions. Relevant qualifications may include a culinary degree, certification in nutrition, or experience in food service management. Good organizational skills and familiarity with food safety standards are also important.

What are some typical challenges faced by professionals in menu planning roles?

Professionals in menu planning often face the challenge of balancing nutritional requirements, budget constraints, and customer preferences while maintaining variety and appeal in their menus. They must also adapt to seasonal ingredient availability, supply chain issues, and evolving dietary trends. Collaboration with chefs, purchasing teams, and nutritionists is common, requiring strong cross-functional communication. Overcoming these challenges successfully ensures the creation of menus that satisfy both operational needs and guest expectations, making the role critical to a food service operation’s success.

What does a menu planning do?

A menu planner develops and organizes menus for restaurants, cafeterias, or food services to ensure a balanced, appealing, and cost-effective selection of dishes. They consider factors like nutrition, seasonality, ingredient availability, and customer preferences, often using tools like nutritional analysis software. Strong organizational and culinary knowledge are essential for this role.
What are popular job titles related to Menu Planning jobs in Minnesota? For Menu Planning jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Menu Planning jobs in Minnesota look for? The top searched job categories for Menu Planning jobs in Minnesota are:
What cities in Minnesota are hiring for Menu Planning jobs? Cities in Minnesota with the most Menu Planning job openings:
Menu Planning jobs near you
Infographic showing various Menu Planning job openings in Minnesota as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $101,093 per year, or $48.6 per hour.

Food Service Workers

Bemidji Area Schools

Bemidji, MN • On-site

$20.54/hr

Full-time

Re-posted 27 days ago

Job description

These are school-term positions located at various district sites, working approximately 7 hours per day. Work schedules vary by assignment and may fall between 6:00 a.m. and 2:00 p.m. A Food Service Worker I assist in food preparation, is responsible for the customer computerized meal program, and maintains sanitary conditions. The hourly wage is $19.87.  A Food Service Worker II assists the cook in menu planning and food preparation, is responsible for the customer computerized meal program, and maintains sanitary conditions. The hourly wage is $20.54.



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