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Menu Development Jobs in Cleveland, OH (NOW HIRING)

Eatn Park Hospitality Group

Sous Chef

Westlake, OH · On-site

$46K - $62K/yr

... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Benchmark

Sous Chef

Cleveland, OH

$48K - $65K/yr

Additionally, menu development is key to provide a creativity outlet and improve customer satisfaction. We offer: Very competitive benefits package. Bonus Potential Full Benefits 401k Match Free ...

Eatn Park Hospitality Group

Sous Chef

University Heights, OH · On-site

$48K - $65K/yr

... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Benchmark

Sous Chef

Cleveland, OH

$48K - $65K/yr

Additionally, menu development is key to provide a creativity outlet and improve customer satisfaction. We offer: Very competitive benefits package. Bonus Potential Full Benefits 401k Match Free ...

Performance Foodservice

CDL A Truck Driver

Ravenna, OH · On-site

$80K - $100K/yr

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...

Performance Foodservice

CDL A Truck Driver

Ravenna, OH · On-site

$80K - $100K/yr

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...

Grid Iron 3 LLC

Line Cook

North Royalton, OH · On-site

$20 - $24/hr

From classic pub fare to creative specials, our menu offers a range of culinary opportunities for creativity and skill development. This position presents a chance to work alongside a dedicated team ...

Grid Iron 3 LLC

Line Cook

North Royalton, OH · On-site

$20 - $24/hr

From classic pub fare to creative specials, our menu offers a range of culinary opportunities for creativity and skill development. This position presents a chance to work alongside a dedicated team ...

Perkins Restaurant and Bakery

Host / Hostess

Avon, OH · On-site

$12 - $16/hr

Training & development We are searching for a Host/Cashier. Part or Full time Mornings and Evenings ... With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings ...

Learning Care Group, Inc.

Child Care Center Cook

Fairlawn, OH · On-site

$12.50 - $16.50/hr

This role should be able to adapt to menu changes and meet meal and snack schedules. As a Food ... development in a safe, nurturing, and engaging environment. As experts in childcare and early ...

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Showing results 41-60

All JobsMenu Development JobsMenu Development Jobs in Cleveland, OH

Menu Development information

See Cleveland, OH salary details

$48.5K

$104.4K

$168.3K

How much do menu development jobs pay per year?

As of Aug 7, 2026, the average yearly pay for menu development in Cleveland, OH is $104,448.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,300.00 and $117,800.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Cleveland, OH? For Menu Development jobs in Cleveland, OH, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Cleveland, OH look for? The top searched job categories for Menu Development jobs in Cleveland, OH are:
What cities near Cleveland, OH are hiring for Menu Development jobs? Cities near Cleveland, OH with the most Menu Development job openings:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Cleveland, OH as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $104,448 per year, or $50.2 per hour.

Sous Chef

Eatn Park Hospitality Group

University Heights, OH

$48K - $65K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Eat'n Park rating

5.8

Company rating: 5.8 out of 10

Based on 65 frontline employees who took The Breakroom Quiz

52nd of 88 rated restaurants

Job description

Sous Chef - Parkhurst Dining


Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat'n Park Hospitality Group, we've been creating smiles since 1949-one guest, one meal, and one team member at a time. Now we're searching for a sous chef to join our Parkhurst Dining team.


Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, "to Create a Smile," guide and fuel our growth as a group and as individuals.


WHY YOU'LL LOVE THIS ROLE


As a sous chef, you'll be part of our enduring legacy and exciting growth. Here's what you can expect:


  • Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
  • Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
  • Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
  • Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
  • Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.


WHAT MAKES YOU A GREAT FIT


We're searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day. In addition to aligning to our values, you'll be successful here with these skills and qualifications:


  • Three or more years of culinary experience.
  • High school or GED
  • Ability to organize workloads and meet time deadlines.
  • Strong leadership and team management skills desirable.
  • Experience with Microsoft software programs.


OUR COMMITMENT TO YOU


We believe our team members deserve the same hospitality we give our guests. Wherever you are on your journey, we offer rewards and resources to highlight the important moments, both at work and at home.


  • Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
  • Career Growth: Access to Smile Universe training and internal promotion pathways.
  • Welcoming and Fun: 20% discount at all our brands.


Not the right opportunity for you? Share this job with a friend or search all careers at enphgsmiles.com.


Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

What Eat'n Park employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Eat'n Park logo

About Eat'n Park

Sourced by ZipRecruiter

At Eat'n Park, our purpose is to create smiles. We live our purpose every day through our Core Values:?we care about people, we're passionate about food, we embrace innovation, we're fiscally responsible and we foster diversity and inclusion.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Homestead, PA, US

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