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Menu Development Jobs in Cleveland, OH (NOW HIRING)

Invited Clubs

Sous Chef

Silver Lake, OH

$45K - $61K/yr

Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. * Responsible for the expediting at any meal period and ensuring proper quality ...

Invited

Sous Chef

Silver Lake, OH

$45K - $61K/yr

Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. * Responsible for the expediting at any meal period and ensuring proper quality ...

ClubCorp

Sous Chef

Silver Lake, OH · On-site

$45K - $61K/yr

Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. * Responsible for the expediting at any meal period and ensuring proper quality ...

Parkhurst Dining

Sous Chef

University Heights, OH

$48K - $65K/yr

... menu development, organization and completion of production sheets and execution of new recipe standards. · Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Marriott

Banquet Chef

Cleveland, OH · On-site

Manages BEO process including menu development, pricing, tracking and ordering. Manages food quantities and plating requirements for all banquet functions. Plans food quantities and plating ...

Laurus Home Care

Executive Chef

Strongsville, OH

$66K - $90K/yr

Must have previous experience and proficient with menu development and pricing. * Must have experience in all Microsoft Office applications required. * Culinary labor, food and small ware financial ...

Marriott International

Banquet Chef

Cleveland, OH · On-site

$70K - $88K/yr

... menu development, pricing, tracking and ordering. • Manages food quantities and plating requirements for all banquet functions. • Plans food quantities and plating requirements for all banquet ...

CommonSail Investment Group

Executive Chef

Strongsville, OH · On-site

$66K - $90K/yr

Must have previous experience and proficient with menu development and pricing. * Must have experience in all Microsoft Office applications required. * Culinary labor, food and small ware financial ...

StoryPoint

Executive Chef

Strongsville, OH

$66K - $90K/yr

Must have previous experience and proficient with menu development and pricing. * Must have experience in all Microsoft Office applications required. * Culinary labor, food and small ware financial ...

Eatn Park Hospitality Group

Sous Chef

University Heights, OH · On-site

$48K - $65K/yr

... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Eatn Park Hospitality Group

Sous Chef

Westlake, OH

$46K - $62K/yr

... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Eatn Park Hospitality Group

Sous Chef

Westlake, OH

$46K - $62K/yr

... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Eatn Park Hospitality Group

Sous Chef

Westlake, OH

$46K - $62K/yr

... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Marriott

Banquet Chef

Cleveland, OH

Manages BEO process including menu development, pricing, tracking and ordering. Manages food quantities and plating requirements for all banquet functions. Plans food quantities and plating ...

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Showing results 21-40

All JobsMenu Development JobsMenu Development Jobs in Cleveland, OH

Menu Development information

See Cleveland, OH salary details

$48.5K

$104.4K

$168.3K

How much do menu development jobs pay per year?

As of Aug 6, 2026, the average yearly pay for menu development in Cleveland, OH is $104,448.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,300.00 and $117,800.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Cleveland, OH? For Menu Development jobs in Cleveland, OH, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Cleveland, OH look for? The top searched job categories for Menu Development jobs in Cleveland, OH are:
What cities near Cleveland, OH are hiring for Menu Development jobs? Cities near Cleveland, OH with the most Menu Development job openings:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Cleveland, OH as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $104,448 per year, or $50.2 per hour.

Food Services Cook - Administrative Services - Akron FirstEnergy Headquarters

FirstEnergy Corp.

Akron, OH • On-site

$14 - $18.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 7 days ago

FirstEnergy rating

7.7

Company rating: 7.7 out of 10

Based on 72 frontline employees who took The Breakroom Quiz

35th of 53 rated energy and utility

Job description


About the Opportunity
Responsible for the planning, preparation, and execution of daily entrée offerings, catering services, menu development, and inventory management within FirstEnergy's food service operation. This position serves as a key contributor to the success of cafeteria and catering services by ensuring high-quality food production, exceptional customer service, food safety compliance, and operational efficiency. The Cook works independently while collaborating with leadership and team members to support business objectives, improve processes, mentor coworkers, and maintain a safe, professional, and customer-focused environment.
Responsibilities
  1. Plan, prepare, and execute daily entrée selections and catering menu items, ensuring high standards for food quality, presentation, and customer satisfaction.
  2. Coordinate the setup, delivery, retrieval, and breakdown of catering events throughout the facility.
  3. Assist customers with catering menu selection, event planning, and logistical coordination to ensure successful event execution.
  4. Proactively support leadership and coworkers by identifying, recommending, and implementing process improvements that enhance operational efficiency and customer service.
  5. Demonstrate expert knowledge and application of food service fundamentals, including:
    • Food safety and sanitation
    • Inventory management and product rotation
    • Procurement and ordering practices
    • Menu planning and development
    • Customer service
    • Knife skills and food preparation techniques
    • Personal hygiene standards
  6. Maintain a safe, productive, and professional kitchen environment through proper kitchen operations and adherence to all food safety regulations and company policies.
  7. Organize and prioritize multiple daily responsibilities, projects, and service commitments while consistently meeting deadlines.
  8. Utilize food service ordering and catering management systems to process orders, maintain records, and support customer needs.
  9. Provide exceptional customer service and maintain positive working relationships with employees, leadership, vendors, and other stakeholders.
  10. Independently resolve operational issues and recommend solutions that improve service levels, efficiency, and customer satisfaction.
  11. Continuously seek opportunities to expand knowledge of culinary techniques, food service best practices, and industry trends.
  12. Contribute to operational excellence by developing recommendations, improving procedures, and supporting standardization efforts across food service operations.
  13. Provide guidance, training, and encouragement to coworkers while promoting teamwork and a positive work environment.
  14. Serve as backup for weekly inventory procurement and vendor ordering activities.
  15. Assist with weekly cafeteria and catering menu planning, cost control, inventory management, and product utilization.
  16. Support compliance with FirstEnergy's Core Values and Behaviors by promoting a workplace culture of safety, respect, inclusion, and accountability.

Qualifications
  1. High school diploma or GED required; culinary degree, culinary certification, or related education preferred.
  2. Minimum of four (4) years of food service, culinary, catering, hospitality, or related experience required.
  3. Experience preparing and serving meals in a fast-paced, high-volume food service, restaurant, cafeteria, catering, or institutional dining environment required.
  4. Demonstrated experience with menu planning, food production, catering operations, and inventory management.
  5. ServSafe Manager Certification required or must be obtained within six (6) months of hire.
  6. Proficiency with Microsoft Office applications, including Outlook, Word, Excel, and PowerPoint; experience with food service ordering systems preferred.
  7. Strong written and verbal communication skills.
  8. Effective organizational and time management skills with the ability to independently manage multiple priorities.
  9. Demonstrated ability to exercise independent judgment, solve problems, and make sound business decisions.
  10. Ability to provide outstanding customer service while building and maintaining positive relationships with internal and external customers.
  11. Ability to deliver quality, accurate work within established deadlines.
  12. Ability to work effectively both independently and as part of a team.
  13. Ability to perform physical job duties, including bending, stooping, lifting up to 50 pounds, and standing or walking for extended periods of time.
  14. Demonstrated commitment to workplace safety, food safety, and continuous improvement.

Benefits, Compensation & Workforce Diversity
At FirstEnergy, employees are key to our success. We depend on their talents to meet the challenges of our changing business environment. We are committed to rewarding individual and team efforts through our total rewards philosophy which includes competitive pay plus incentive compensation, a company-sponsored pension plan, 401(k) savings plan with matching employer contribution, a choice of medical, prescription drug, dental, vision, and life insurance programs, as well as skills development training with tuition reimbursement. Please visit our website at www.firstenergycorp.com to learn more about all our employee rewards programs. FirstEnergy proudly supports workforce diversity. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, or status as a qualified individual with a disability. No recruiters or agencies without a previously signed contract. Unable to sponsor or transfer H-1B visas currently.
Safety
Safety is a core value for FirstEnergy and is essential to all our business activities. We ensure employees have the tools, information, and processes to perform their duties in a manner that assures safety for themselves, their co-workers, our customers and the public. Our goals are to provide a safe work environment, to maintain an accident-free, injury-free workplace, and to promote and maintain public safety. To meet these goals, we dedicate ourselves to achieving world-class safety standards.

What FirstEnergy employees say

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