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Menu Development Jobs in Cleveland, OH (NOW HIRING)

Nestle

Culinary Innovation Chef

Solon, OH · On-site

Support Sales teams through culinary ideation, menu concept development, customer presentations, and product demonstrations. * Develop recipes, tasting menus, and food presentations that help ...

Invited Clubs

Sous Chef

Silver Lake, OH · On-site

$45K - $61K/yr

Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. * Responsible for the expediting at any meal period and ensuring proper quality ...

ClubCorp

Sous Chef

Silver Lake, OH · On-site

$45K - $61K/yr

Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. * Responsible for the expediting at any meal period and ensuring proper quality ...

Invited

Sous Chef

Silver Lake, OH · On-site

$45K - $61K/yr

Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. * Responsible for the expediting at any meal period and ensuring proper quality ...

Parkhurst Dining

Sous Chef

University Heights, OH · On-site

$48K - $65K/yr

... menu development, organization and completion of production sheets and execution of new recipe standards. · Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Marriott

Banquet Chef

Cleveland, OH · On-site

Manages BEO process including menu development, pricing, tracking and ordering. Manages food quantities and plating requirements for all banquet functions. Plans food quantities and plating ...

StoryPoint Group

Executive Chef

Strongsville, OH · On-site

$66K - $90K/yr

Must have previous experience and proficient with menu development and pricing. * Must have experience in all Microsoft Office applications required. * Culinary labor, food and small ware financial ...

Eatn Park Hospitality Group

Sous Chef

University Heights, OH · On-site

$48K - $65K/yr

... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...

Eatn Park Hospitality Group

Sous Chef

University Heights, OH · On-site

$48K - $65K/yr

... in menu development, organization and completion of production sheets and execution of new recipe standards. * Assist Executive Chef in regular inspections of the entire unit for sanitation ...

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Showing results 21-40

All JobsMenu Development JobsMenu Development Jobs in Cleveland, OH

Menu Development information

See Cleveland, OH salary details

$48.5K

$104.4K

$168.3K

How much do menu development jobs pay per year?

As of Sep 1, 2026, the average yearly pay for menu development in Cleveland, OH is $104,448.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,300.00 and $117,800.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Cleveland, OH?

For Menu Development jobs in Cleveland, OH, the most frequently searched job titles are:

What job categories do people searching Menu Development jobs in Cleveland, OH look for?

The top searched job categories for Menu Development jobs in Cleveland, OH are:

What cities near Cleveland, OH are hiring for Menu Development jobs?

Cities near Cleveland, OH with the most Menu Development job openings:

Menu Development jobs near you
Infographic showing various Menu Development job openings in Cleveland, OH as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $104,448 per year, or $50.2 per hour.

Retail Manager (Ohio Turnpike Brady's Leap Jimmy John's)

Mantua, OH • On-site

AVI Foodsystems, Inc
Food Services and Drinking Places • 5 - 10K employees

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

35th of 68 rated caterers

Free food

People enjoy working here

Recommended by students

Learn more about AVI Foodsystems, Incexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Retail Manager, Full-time at the Ohio Turnpike Brady's Leap Jimmy John's. This position is scheduled 10:00 a.m. to 9:00 p.m. and includes weekdays and weekends.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Effectively manage multiple retail dining locations and service teams with a hands-on approach
  • Provide leadership, driving quality and efficiency in the areas of customer service, food production, menu development, product selection, quality control, sanitation, housekeeping, merchandising, marketing and promotions
  • Manage inventory control, product forecasting and food and supplies ordering
  • Handle cash appropriately and operate and troubleshoot the POS system as needed; train others to operate the system and learn how to navigate the POS system
  • Ensure proper merchandising and marketing materials within each retail location
  • Monitor operating procedures, supervise staff and provide training development as needed
  • Ensure excellent customer service in each retail food location
  • Comply with all AVI policies and procedures; maintain a safe and healthy environment for clients, customers and team members

Requirements:

  • Background inclusive of franchised quick service restaurant operations, preferably in a multi-unit capacity
  • Successful team leadership experience
  • Excellent customer service and communication skills, both written and verbal
  • ServSafe certification preferred
  • Working knowledge of Microsoft Office: Word, Excel and PowerPoint
  • Knowledge of POS systems

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

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