Rossland, BC · On-site
CA$24.50 - CA$26.50/hr
You will actively participate in menu development, training junior team members, and maintaining approved food costs while upholding Crescent and Marriott brand standards. Who We're Looking For: Does ...
Quick apply
Rossland, BC · On-site
CA$24.50 - CA$26.50/hr
You will actively participate in menu development, training junior team members, and maintaining approved food costs while upholding Crescent and Marriott brand standards. Who We're Looking For: Does ...
Rossland, BC · On-site
CA$29/hr
You will play an active role in menu development, training and maintaining food cost targets while upholding Crescent Hotels & Resorts and Marriott brand standards. Your experience and natural ...
Quick apply
Rossland, BC · On-site
CA$29/hr
You will play an active role in menu development, training and maintaining food cost targets while upholding Crescent Hotels & Resorts and Marriott brand standards. Your experience and natural ...
Rossland, BC · On-site
CA$24.50 - CA$26.50/hr
You will actively participate in menu development, training junior team members, and maintaining approved food costs while upholding Crescent and Marriott brand standards. Who We're Looking For: Does ...
Rossland, BC · On-site
CA$24.50 - CA$26.50/hr
You will actively participate in menu development, training junior team members, and maintaining approved food costs while upholding Crescent and Marriott brand standards. Who We're Looking For: Does ...
Sun Peaks, BC · On-site
CA$80K/yr
Collaborate with the Director of Culinary and F&B leaders on menu development, promotions, and operational improvements * Conduct regular menu tastings and evaluations to maintain high standards and ...
Sun Peaks, BC · On-site
CA$80K/yr
Collaborate with the Director of Culinary and F&B leaders on menu development, promotions, and operational improvements * Conduct regular menu tastings and evaluations to maintain high standards and ...
CA$80K/yr
Collaborate with the Director of Culinary and F&B leaders on menu development, promotions, and operational improvements * Conduct regular menu tastings and evaluations to maintain high standards and ...
CA$80K/yr
Collaborate with the Director of Culinary and F&B leaders on menu development, promotions, and operational improvements * Conduct regular menu tastings and evaluations to maintain high standards and ...
Kelowna, BC · On-site
$29.72/hr
... with menu development Prepares food and supply orders as necessary Ensures proper receiving and storage when needed Daily cleaning and sweeping floors Follows proper food handling procedures ...
Kelowna, BC · On-site
$29.72/hr
... with menu development Prepares food and supply orders as necessary Ensures proper receiving and storage when needed Daily cleaning and sweeping floors Follows proper food handling procedures ...
Fernie, BC · On-site
Collaborate on menu development and creative features , bringing fresh ideas and current food trends to life * Help manage food costs, reduce waste, and identify opportunities to improve ...
Quick apply
Fernie, BC · On-site
Collaborate on menu development and creative features , bringing fresh ideas and current food trends to life * Help manage food costs, reduce waste, and identify opportunities to improve ...
Blind Bay, BC · On-site
CA$1.0K/wk
Supports supervisory staff in training and development of new staff and facility management. Assist in menu development. Create and maintain a friendly, up beat and welcoming environment Comply with ...
Quick apply
Blind Bay, BC · On-site
CA$1.0K/wk
Supports supervisory staff in training and development of new staff and facility management. Assist in menu development. Create and maintain a friendly, up beat and welcoming environment Comply with ...
Vancouver, BC · On-site
$65K - $75K/yr
Collaborate on menu development, cost control, and seasonal offerings * Conduct regular line checks and uphold food safety standards * Manage inventory, ordering, and supplier relationships
Quick apply
Vancouver, BC · On-site
$65K - $75K/yr
Collaborate on menu development, cost control, and seasonal offerings * Conduct regular line checks and uphold food safety standards * Manage inventory, ordering, and supplier relationships
Blind Bay, BC · On-site
$1.0K/wk
Supports supervisory staff in training and development of new staff and facility management. Assist in menu development. Create and maintain a friendly, up beat and welcoming environment Comply with ...
Blind Bay, BC · On-site
$1.0K/wk
Supports supervisory staff in training and development of new staff and facility management. Assist in menu development. Create and maintain a friendly, up beat and welcoming environment Comply with ...
$75K - $85K/yr
Collaborate on menu development, cost control, and seasonal offerings * Conduct regular line checks and uphold food safety standards * Manage inventory, ordering, and supplier relationships
Quick apply
$75K - $85K/yr
Collaborate on menu development, cost control, and seasonal offerings * Conduct regular line checks and uphold food safety standards * Manage inventory, ordering, and supplier relationships
Sicamous, BC · On-site
$20 - $23/hr
... to menu development and feature menu items in collaboration with the Kitchen Manager and Food and Beverage Manager. Qualifications: Previous experience working as a line cook or in a similar role ...
Sicamous, BC · On-site
$20 - $23/hr
... to menu development and feature menu items in collaboration with the Kitchen Manager and Food and Beverage Manager. Qualifications: Previous experience working as a line cook or in a similar role ...
Sicamous, BC · On-site
CA$20 - CA$23/hr
... to menu development and feature menu items in collaboration with the Kitchen Manager and Food and Beverage Manager. Qualifications: Previous experience working as a line cook or in a similar role ...
Quick apply
Sicamous, BC · On-site
CA$20 - CA$23/hr
... to menu development and feature menu items in collaboration with the Kitchen Manager and Food and Beverage Manager. Qualifications: Previous experience working as a line cook or in a similar role ...
May be required to assists with menu development. What You Will Need: * High School Graduate or equivalent is preferred. * Professional Cooking Certificate Preferred. * Food Safe Level 1 Certificate ...
May be required to assists with menu development. What You Will Need: * High School Graduate or equivalent is preferred. * Professional Cooking Certificate Preferred. * Food Safe Level 1 Certificate ...
CA$27.56/hr
Request feedback from the residents about food preferences and menu development * Prepare specialized and textured diets Qualifications: * experience working in a hotel/banquet/fine dining preferred ...
Quick apply
CA$27.56/hr
Request feedback from the residents about food preferences and menu development * Prepare specialized and textured diets Qualifications: * experience working in a hotel/banquet/fine dining preferred ...
Tlell, BC · On-site
Creativity and innovation in menu development and presentation. Flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays. TRAINING, EDUCATION AND EXPERIENCE ...
Tlell, BC · On-site
Creativity and innovation in menu development and presentation. Flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays. TRAINING, EDUCATION AND EXPERIENCE ...
Victoria, BC · On-site
The role also involves supporting menu development, supervising staff, ensuring adherence to FoodSafe standards, maintaining proper food handling and sanitation practices, and delivering high levels ...
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Victoria, BC · On-site
The role also involves supporting menu development, supervising staff, ensuring adherence to FoodSafe standards, maintaining proper food handling and sanitation practices, and delivering high levels ...
Vancouver, BC · On-site
CA$46.37 - CA$66.66/hr
This role oversees food production, menu and recipe development, procurement, resource management, and service delivery to ensure safe, high-quality, nutritious, and cost-effective food services.
Vancouver, BC · On-site
CA$46.37 - CA$66.66/hr
This role oversees food production, menu and recipe development, procurement, resource management, and service delivery to ensure safe, high-quality, nutritious, and cost-effective food services.
Support ongoing innovation by sharing ideas and participating in menu development * Other duties assigned Qualifications Your experience and skills include: * Previous bartending experience in a high ...
Quick apply
Support ongoing innovation by sharing ideas and participating in menu development * Other duties assigned Qualifications Your experience and skills include: * Previous bartending experience in a high ...
Valemount, BC · On-site
Recipe Adherence and Menu Development * Follow recipes according to guidelines or adapt as needed for special dietary needs Plate Presentation * Ensure great presentation by dressing dishes before ...
Valemount, BC · On-site
Recipe Adherence and Menu Development * Follow recipes according to guidelines or adapt as needed for special dietary needs Plate Presentation * Ensure great presentation by dressing dishes before ...
$24.5K - $36K
5% of jobs
$36K - $47.5K
6% of jobs
$52.4K is the 25th percentile. Wages below this are outliers.
$47.5K - $59K
31% of jobs
The median wage is $62.9K / yr.
$59K - $70.5K
20% of jobs
$80.8K is the 75th percentile. Wages above this are outliers.
$70.5K - $82K
13% of jobs
$82K - $93.5K
8% of jobs
$93.5K - $105K
5% of jobs
$105K - $116.5K
8% of jobs
$116.5K - $128K
2% of jobs
$128K - $139.5K
0% of jobs
$139.5K - $151K
1% of jobs
$24.5K
$73.6K
$151K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
For Menu Development jobs in British Columbia, the most frequently searched job titles are:
The top searched job categories for Menu Development jobs in British Columbia are:
CA$24.50 - CA$26.50/hr
Full-time
Re-posted 21 days ago
We are looking for our next great team member to join our Culinary Team at The Josie Hotel.
We are committed to providing you with:
Highly competitive wages — an hourly wage ranging between $24.50 to $26.50, depending on experience
An exceptional benefits plan for eligible associates and their family members
RRSP matching program for eligible associates
Flexible scheduling to support your work-life balance
Discounts at Crescent Hotels & Resorts managed properties across North America
Discounts at Marriott properties worldwide for you and your family members
As a Chef de Partie - Pastry, you will be responsible for overseeing a the pastry section, assisting with preparation (mise en place), ensuring the quality preparation of all menu items, and properly handling and storing all food products according to standards. You will actively participate in menu development, training junior team members, and maintaining approved food costs while upholding Crescent and Marriott brand standards.
Who We’re Looking For:Does this sound like you?
You are excited to take the next step in your culinary career and further develop your leadership skills.
You have a passion for hospitality and culinary excellence, with a strong commitment to service execution and quality standards.
You have strong culinary knowledge, excellent organizational skills, and a thorough understanding of kitchen operations and restaurant service.
You lead by example and inspire your team to maintain high standards.
At Crescent Hotels & Resorts, we are committed to creating a workplace where associates are respected for their individuality — just like the guests and owners we serve. We foster an environment that promotes open conversations about diversity, equity, and inclusion by training, recruiting, and advancing diverse talent at all levels of our organization.
Essential Job Functions:Maintain compliance with all departmental and hotel policies and procedures.
Establish daily priorities and assign production and preparation tasks.
Review daily menus, banquet event orders, and note any changes.
Communicate clearly with the kitchen team both verbally and in writing.
Take physical inventory of specified food items and supplies.
Ensure proper receiving, storage, and security of supplies.
Collaborate with Front of House leadership to review equipment needs, banquet support, cleaning projects, and health/safety follow-up.
Ensure that each kitchen work area is properly stocked with tools, supplies, and equipment.
Ensure menu items are prepared according to recipes, yield guides, and department standards.
Maintain quality and attention to detail for all food products.
Assist Culinary Leadership with new menu development, recipe testing, and writing.
Assist in the training of new hires and maintain an ongoing culinary training program.
Ensure team compliance with health and safety regulations, including handling of special dietary and allergy requirements.
Comply with attendance rules and be present during meal periods as scheduled.
Perform other job-related duties as assigned by leadership, ensuring team compliance with food safety certifications and safe food handling standards.
