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Meat Jobs in Ohio (NOW HIRING)

Golden Corral

Meat Cutter

Grove City, OH · On-site

$14.25 - $19/hr

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the ...

Golden Corral

Meat Cutter

Chillicothe, OH · On-site

$13.75 - $18.25/hr

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the ...

Golden Corral

Meat Cutter

Dayton, OH · On-site

$14.75 - $19.75/hr

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the ...

Golden Corral

Meat Cutter

Cleveland, OH · On-site

$14.75 - $19.75/hr

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the ...

Golden Corral

Meat Cutter

Mansfield, OH · On-site

$14.50 - $19.25/hr

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the ...

Saver Group

Meat Manager

New Lexington, OH · On-site

$18.50 - $24.50/hr

Job Summary The Meat Manager ensures the store's meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Manager delivers the highest level ...

Golden Corral

Meat Cutter

Akron, OH · On-site

$14/hr

The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the ...

Saver Group

Meat Cutter

New Lexington, OH · On-site

$13.50 - $18/hr

Job Summary The Meat Cutter ensures the store's meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of ...

Texas Roadhouse

Meat Cutter

North Olmsted, OH · On-site

$14 - $18.50/hr

Want to learn the lost art of meat cutting? If you like precision, are detail-oriented, and you don't mind frigid temperatures, then our Meat Cutter position, at Texas Roadhouse, is for you! As a ...

Saver Group

Meat Manager

New Lexington, OH · On-site

$18.50 - $24.50/hr

Job Summary The Meat Manager ensures the store's meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Manager delivers the highest level ...

Jungle Jim's

Meat Clerk

Fairfield, OH · On-site

$13.25 - $16.25/hr

Meat Clerk (Part-Time and Full-Time Positions Available) If you'd like to get your foot in the door at a company where you can grow and develop your passions, start your career at Jungle Jim's in our ...

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Showing results 41-60

All JobsMeat JobsMeat Jobs in Ohio

Meat information

See Ohio salary details

$9

$16

$23

How much do meat jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for meat in Ohio is $16.55, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $18.51 per hour, depending on experience, location, and employer.

What is a meat cutter?

Meat cutters are skilled workers responsible for preparing, cutting, trimming, and packaging meat products in grocery stores, butcher shops, or processing plants. They ensure meat is cut according to customer specifications and industry standards, maintaining quality and safety throughout the process. Meat cutters also use specialized tools and equipment, follow strict hygiene practices, and may advise customers on different cuts and cooking methods.

What is the difference between Meat vs Butcher?

AspectMeatButcher
CredentialsKnowledge of meat types, food safety certificationsFood safety certifications, knife skills training
Work EnvironmentGrocery stores, markets, processing plantsButcher shops, supermarkets, meat processing facilities
Industry UsageRefers broadly to meat products or the industryRefers specifically to preparing, cutting, and selling meat

Meat is a broad term encompassing all types of animal flesh used for food, while a butcher is a professional who prepares, cuts, and sells meat products. The roles overlap in industry and certifications, but 'meat' refers to the product itself, whereas 'butcher' describes the job of handling and processing that product.

What are the typical safety protocols meat processing workers must follow on the job?

Meat processing workers are required to adhere to strict safety protocols to prevent workplace injuries and ensure food safety. These protocols often include wearing personal protective equipment (PPE) such as gloves, aprons, and safety glasses, following proper procedures when handling sharp tools and machinery, and maintaining clean workstations to avoid contamination. Regular training sessions are provided to reinforce best practices, and workers are expected to report any safety hazards immediately. Adhering to these guidelines is essential for both personal safety and maintaining the quality of meat products.

Is it difficult to become a meat professional?

Becoming a meat professional, such as a butcher or meat cutter, typically requires training in meat processing, knowledge of safety standards, and sometimes certification. Gaining experience through apprenticeships or on-the-job training is common, and skills in knife handling and understanding meat cuts are essential for success in this field.

What are the key skills and qualifications needed to thrive as a meat cutter?

To thrive as a Meat Cutter, you need strong knife skills, knowledge of meat cuts, and experience with food safety standards, often supported by on-the-job training or vocational courses. Familiarity with commercial meat processing equipment, scales, and sometimes HACCP certification is typically expected. Attention to detail, customer service, and the ability to work efficiently in a team environment are valuable soft skills. These competencies ensure product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing setting.
What are the most commonly searched types of Meat jobs in Ohio? The most popular types of Meat jobs in Ohio are:
What are popular job titles related to Meat jobs in Ohio? For Meat jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Meat jobs in Ohio look for? The top searched job categories for Meat jobs in Ohio are:
What cities in Ohio are hiring for Meat jobs? Cities in Ohio with the most Meat job openings:
Meat jobs near you
Infographic showing various Meat job openings in Ohio as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,416 per year, or $16.5 per hour.

Meat Cutter

Golden Corral

Grove City, OH • On-site

$14.25 - $19/hr

Full-time

Re-posted 13 days ago

Job description

Our franchise organization, Vitall Partners, LLC, is currently seeking energetic, friendly individuals to join our team!
The Meat Cutter's performance and the ability to cut for quality and quantity of product have a significant impact on the guest's dining experience. Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.
Food Production:
  • Cuts meat according to product specifications and time standards.
  • Complete use and following of the buffet production system to ensure quality and shelf-life compliance.
  • Rotates cut and boxed meat to ensure freshness.
  • Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.

Cleanliness:
  • To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any other meat.
  • Recognizes that meat is bad when it is sticky, slick or smells bad.
  • Cleans and sanitizes the meat room according to cleanliness, service, and quality standards.
  • Follows local health department laws.

Operational Excellence:
  • Uses administration forms to maintain an inventory of all meat products and to determine the production level.
  • Notifies the Manager of any discrepancies in product or equipment.
  • Performs opening and closing administrative procedures.
  • Properly maintains equipment according to the Equipment Maintenance manual.
  • Performs duty roster tasks.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

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