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Meat Stocker Jobs (NOW HIRING)

Jetro / Restaurant Depot

Stocker - Meat

Paramus, NJ

$16.77 - $17.33/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to ...

Jetro Restaurant Depot

Stocker - Meat

Marietta, GA · On-site

$13.60 - $14.06/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Meijer, Inc.

Part Time Meat Stocker

Corunna, MI

Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and communications skills, face-to-face and virtually. * Willingness to ...

Jetro Restaurant Depot

Stocker - Meat

Richmond, VA · On-site

$15.85 - $16.38/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Jetro / Restaurant Depot

Stocker - Meat

Waterbury, CT · On-site

$17.79 - $18.39/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Jetro Restaurant Depot

Stocker - Meat

Chantilly, VA · On-site

$15.85 - $16.38/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Jetro Restaurant Depot

Stocker - Meat

Bethlehem, PA · On-site

$14.10 - $14.57/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Jetro / Restaurant Depot

Stocker - Meat

Lombard, IL · On-site

$15.85 - $16.38/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Jetro / Restaurant Depot

Stocker - Meat

Bohemia, NY

$17.85 - $18.45/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Jetro / Restaurant Depot

Stocker - Meat

Reading, PA · On-site

$14.10 - $14.57/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Jetro / Restaurant Depot

Stocker - Meat

Neptune City, NJ · On-site

$16.77 - $17.33/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Jetro / Restaurant Depot

Stocker - Meat

Madison, WI · On-site

$14.85 - $15.35/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Jetro Restaurant Depot

Stocker - Meat

Neptune, NJ · On-site

$16.77 - $17.33/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Jetro / Restaurant Depot

Stocker - Meat

White Marsh, MD

$15.85 - $16.38/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Jetro Restaurant Depot

Stocker - Meat

Everett, MA · On-site

$16.85 - $17.41/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Jetro Restaurant Depot

Stocker - Meat

Des Plaines, IL · On-site

$15.85 - $16.38/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Jetro Restaurant Depot

Stocker - Meat

Lombard, IL · On-site

$15.85 - $16.38/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Jetro Restaurant Depot

Stocker - Meat

Monona, WI · On-site

$14.85 - $15.35/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Meijer, Inc.

Afternoon Meat Stocker

Rochester Hills, MI · On-site

Meat, Seafood, Bakery, Deli, Grocery. What skills will you use? * You are detail-oriented and organized. * Strong listening and communications skills, face-to-face and virtually. * Willingness to ...

Jetro / Restaurant Depot

Stocker - Meat

Raleigh, NC · On-site

$14.60 - $15.09/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

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Meat Stocker information

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How much do meat stocker jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for meat stocker in the United States is $12.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $12.98 per hour, depending on experience, location, and employer.

What store pays the most to be a stocker?

Pay rates for meat stockers vary by retailer, with some of the highest wages typically found at large national grocery chains such as Kroger, Safeway, and Wegmans. These stores often offer higher starting wages and additional benefits compared to smaller or regional stores. Experience, location, and store policies also influence compensation levels for stockers.

What is a meat worker called?

A meat worker is commonly called a meat cutter, butcher, or meat processor. These roles involve cutting, trimming, and preparing meat products in retail or processing facilities, often requiring knowledge of safety standards and the use of specialized tools. Certification or training in food safety may be required depending on the job setting.

What are Meat Stockers?

Meat Stockers are retail workers responsible for organizing, stocking, and displaying meat products in grocery stores, supermarkets, or butcher shops. They ensure that meat shelves, coolers, and displays are well-stocked, clean, and properly labeled. Meat Stockers also check product dates for freshness, rotate stock, and may assist customers with questions about meat products. Their role helps maintain food safety standards and a positive shopping experience for customers.

What is the difference between Meat Stocker vs Meat Cutter?

AspectMeat StockerMeat Cutter
CredentialsHigh school diploma or equivalent; basic food safety trainingHigh school diploma; may have additional certifications in meat cutting
Work EnvironmentGrocery stores, supermarkets, warehouse facilitiesButcher shops, grocery stores, meat processing plants
Job ResponsibilitiesStocking meat displays, maintaining inventory, ensuring product freshnessCutting, trimming, and preparing meat products for sale

While both roles involve working with meat products, a Meat Stocker primarily focuses on stocking and maintaining meat displays, whereas a Meat Cutter is responsible for cutting and preparing meat. The roles often overlap in retail environments, but Meat Cutters typically require more specialized skills and certifications.

What are the requirements to be a stocker?

To be a meat stocker, candidates typically need to be at least 16 years old, have good physical stamina, and the ability to lift heavy objects. Prior experience in retail or food handling can be helpful, and knowledge of safety procedures and proper handling of products is often preferred. Some employers may require a high school diploma or equivalent.

Is a stocker a hard job?

A meat stocker job can be physically demanding, involving lifting heavy boxes, standing for long periods, and working in cold environments. It requires attention to safety, proper handling of products, and sometimes operating equipment, making it moderately challenging for some workers.

What are the typical daily tasks and team interactions for a Meat Stocker?

As a Meat Stocker, your daily responsibilities include unloading deliveries, organizing and replenishing meat displays, checking product quality and expiration dates, and maintaining cleanliness in the meat department. You’ll work closely with butchers, department managers, and other stockers to ensure the section is well-stocked and visually appealing for customers. Effective communication and teamwork are essential, especially during busy periods or when handling special promotions and large shipments.

What are the key skills and qualifications needed to thrive as a Meat Stocker, and why are they important?

To thrive as a Meat Stocker, you need knowledge of food safety, basic inventory management, and physical stamina, typically supported by a high school diploma or equivalent. Familiarity with inventory tracking systems, barcode scanners, and refrigeration equipment is commonly required. Attention to detail, reliability, and effective communication help ensure accurate stocking and coordination with team members. These skills are crucial for maintaining product freshness, meeting safety standards, and providing excellent customer service in a retail environment.
More about Meat Stocker jobs
Who are the top companies hiring for Meat Stocker jobs? The top employers for Meat Stocker jobs are:
What job categories do people searching Meat Stocker jobs look for? The top searched job categories for Meat Stocker jobs are:
What are popular job titles related to Meat Stocker jobs? For Meat Stocker jobs, the most frequently searched job titles are:
Meat Stocker jobs near you
Infographic showing various Meat Stocker job openings in the United States as of July 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $27,000 per year, or $13 per hour.

Stocker - Meat

Jetro / Restaurant Depot

Paramus, NJ

$16.77 - $17.33/hr

Full-time

Medical, Dental, Vision, PTO

Posted 13 days ago

Job description

Position Title: Stocker - Meat

Department: Meat

Supervisor: Meat Manager

FLSA: Full/Part Time, Hourly, 8 Hour Shifts, Union

Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.

Position Summary:

Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.

Essential Functions:

  1. Provides prompt, courteous, and friendly customer service.
  2. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves
  3. Organizes and front faces items on shelves
  4. Perform the proper inspections to meet HACCP regulations
  5. Assists in the review of inventory for product rotation daily to prevent shrinkage and damages.
  6. Ensures that shelf pricing is correct and reflects the most recent pricing
  7. Follows program to maintain the cleanliness of the warehouse by a regular maintenance schedule of scrubbing and pulling out pallets and cleaning underneath.
  8. Continuously reviews status of department floors for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately.
  9. Works with Hi-Lo operators to ensure that the selling floor remains stocked & safe by promptly returning overstock pallets to the overhead reserves.
  10. Promptly informs supervisors of any low stock/out of stock merchandise.

Physical demands include, but are not limited to:

  1. Walking/standing on concrete up to 10 hours/day
  2. Frequently turning, standing, reaching, stooping, and/or bending
  3. Frequently pushing/pulling objects 500 to 1,500 lbs.
  4. Frequently lifting/carrying objects more than 60 lbs.

Work Environment:

  1. Requires frequent exposure to cold/freezing temperatures
  2. Equipment in motion (forklifts, electric pallet jacks, scooters)
  3. Performs other work-related duties as required and assigned.
  4. May be required to work in other departments as needed.

Benefits Include:

  1. Company Paid Medical, Vision, Dental Insurance
  2. Vacation, Sick & Personal PTO
  3. Other Union Benefits including Annuity