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Meat Stocker Jobs (NOW HIRING)

Jetro / Restaurant Depot

Stocker - Meat

Everett, MA

$16.85 - $17.41/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Jetro / Restaurant Depot

Stocker - Meat

Richmond, VA · On-site

$15.85 - $16.38/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Jetro / Restaurant Depot

Stocker - Meat

Milwaukee, WI

$14.10 - $14.57/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Jetro Restaurant Depot

Stocker - Meat

Raleigh, NC · On-site

$14.60 - $15.09/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Jetro / Restaurant Depot

Stocker - Meat

Des Plaines, IL · On-site

$15.85 - $16.38/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Jetro / Restaurant Depot

Stocker - Meat

Paramus, NJ

$16.77 - $17.33/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to ...

Jetro / Restaurant Depot

Stocker - Meat

Sarasota, FL

$14.85 - $15.35/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Jetro Restaurant Depot

Stocker - Meat

Avon, MA · On-site

$16.85 - $17.41/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Jetro Restaurant Depot

Stocker - Meat

Chantilly, VA · On-site

$15.85 - $16.38/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Jetro Restaurant Depot

Stocker - Meat

Richmond, VA · On-site

$15.85 - $16.38/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Jetro Restaurant Depot

Stocker - Meat

Tucson, AZ · On-site

$15.75 - $16.54/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Jetro Restaurant Depot

Stocker - Meat

Milwaukee, WI · On-site

$14.10 - $14.57/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Jetro Restaurant Depot

Stocker - Meat

Colonie, NY · On-site

$16.85 - $17.41/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Jetro / Restaurant Depot

Stocker - Meat

Raleigh, NC

$14.60 - $15.09/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Jetro / Restaurant Depot

Stocker - Meat

Chantilly, VA · On-site

$15.85 - $16.38/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Meijer, Inc.

Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery * Support other tasks as needed to keep operations running smoothly Every shift, your work helps keep our store ...

Jetro Restaurant Depot

Stocker - Meat

Rohnert Park, CA · On-site

$18.62 - $19.55/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Jetro Restaurant Depot

Stocker - Meat

White Marsh, MD · On-site

$15.85 - $16.38/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Jetro Restaurant Depot

Stocker - Meat

Sarasota, FL · On-site

$14.85 - $15.35/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

Jetro / Restaurant Depot

Stocker - Meat

New Bedford, MA

$16.85 - $17.41/hr

Stocker - Meat Department: Meat Supervisor: Meat Manager FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is ...

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All JobsMeat Stocker Jobs

Meat Stocker information

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How much do meat stocker jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for meat stocker in the United States is $12.98, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $12.98 per hour, depending on experience, location, and employer.

What is a meat stocker?

Meat Stockers are retail workers responsible for organizing, stocking, and displaying meat products in grocery stores, supermarkets, or butcher shops. They ensure that meat shelves, coolers, and displays are well-stocked, clean, and properly labeled. Meat Stockers also check product dates for freshness, rotate stock, and may assist customers with questions about meat products. Their role helps maintain food safety standards and a positive shopping experience for customers.

What are common meat stocker job hours?

Meat stockers typically work full-time hours, often including early mornings, evenings, weekends, and holidays to ensure fresh products are available. Shifts can range from 4 to 8 hours, with part-time positions also available, depending on the store's needs and scheduling policies.

What is the difference between Meat Stocker vs Meat Cutter?

AspectMeat StockerMeat Cutter
CredentialsHigh school diploma or equivalent; basic food safety trainingHigh school diploma; may have additional certifications in meat cutting
Work EnvironmentGrocery stores, supermarkets, warehouse facilitiesButcher shops, grocery stores, meat processing plants
Job ResponsibilitiesStocking meat displays, maintaining inventory, ensuring product freshnessCutting, trimming, and preparing meat products for sale

While both roles involve working with meat products, a Meat Stocker primarily focuses on stocking and maintaining meat displays, whereas a Meat Cutter is responsible for cutting and preparing meat. The roles often overlap in retail environments, but Meat Cutters typically require more specialized skills and certifications.

How can I become a good meat stocker?

To become a good meat stocker, develop knowledge of meat cuts, proper storage, and sanitation practices. Attention to detail, ability to work efficiently in a fast-paced environment, and familiarity with tools like knives and scales are important. Gaining experience through on-the-job training or certifications in food safety can also improve performance.

What are the typical daily tasks and team interactions for a meat stocker?

As a Meat Stocker, your daily responsibilities include unloading deliveries, organizing and replenishing meat displays, checking product quality and expiration dates, and maintaining cleanliness in the meat department. You’ll work closely with butchers, department managers, and other stockers to ensure the section is well-stocked and visually appealing for customers. Effective communication and teamwork are essential, especially during busy periods or when handling special promotions and large shipments.

What are the key skills and qualifications needed to thrive as a meat stocker, and why are they important?

To thrive as a Meat Stocker, you need knowledge of food safety, basic inventory management, and physical stamina, typically supported by a high school diploma or equivalent. Familiarity with inventory tracking systems, barcode scanners, and refrigeration equipment is commonly required. Attention to detail, reliability, and effective communication help ensure accurate stocking and coordination with team members. These skills are crucial for maintaining product freshness, meeting safety standards, and providing excellent customer service in a retail environment.
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Who are the top companies hiring for Meat Stocker jobs? The top employers for Meat Stocker jobs are:
What job categories do people searching Meat Stocker jobs look for? The top searched job categories for Meat Stocker jobs are:
What are popular job titles related to Meat Stocker jobs? For Meat Stocker jobs, the most frequently searched job titles are:
Meat Stocker jobs near you
Infographic showing various Meat Stocker job openings in the United States as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,000 per year, or $13 per hour.

Stocker - Meat

Jetro / Restaurant Depot

Everett, MA

$16.85 - $17.41/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 11 days ago

Job description

Position Title: Stocker - Meat

Department: Meat

Supervisor: Meat Manager

FLSA: Full/Part Time, Hourly, 8-10 Hour Shifts, Union

Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection & Service, 7 Days a Week. Our customers are a targeted group: independent restaurants, caterers, and not-for-profits. We offer these customers the right products, at competitive prices, in the quantities they need, every day of the week. We are a privately-owned, multi-billion-dollar company and operate 150+ warehouses & distribution centers in 37 states.

Position Summary: 

Responsible for providing prompt and courteous customer service, stocking product on shelves, and maintaining clean and safe work areas throughout the warehouse.

Essential Functions:

  1. Provides prompt, courteous, and friendly customer service.
  2. Removes boxes from pallets and places them on shelves as well as opens boxes and removes single items to re-stock shelves
  3. Organizes and front faces items on shelves
  4. Perform the proper inspections to meet HACCP regulations
  5. Assists in the review of inventory for product rotation daily to prevent shrinkage and damages.
  6. Ensures that shelf pricing is correct and reflects the most recent pricing
  7. Follows program to maintain the cleanliness of the warehouse by a regular maintenance schedule of scrubbing and pulling out pallets and cleaning underneath.
  8. Continuously reviews status of department floors for safety hazards. Promptly and safely handles any spills and removes any trash such as plastic wrap, plastic ties, pieces of wood or any other trash gets immediately removed from the floor and discarded appropriately.
  9. Works with Hi-Lo operators to ensure that the selling floor remains stocked & safe by promptly returning overstock pallets to the overhead reserves.
  10. Promptly informs supervisors of any low stock/out of stock merchandise. 

Physical demands include, but are not limited to:

  1. Walking/standing on concrete up to 10 hours/day
  2. Frequently turning, standing, reaching, stooping, and/or bending
  3. Frequently pushing/pulling objects 500 to 1,500 lbs.
  4. Frequently lifting/carrying objects more than 60 lbs.

Work Environment:

  1. Requires frequent exposure to cold/freezing temperatures
  2. Equipment in motion (forklifts, electric pallet jacks, scooters)  
  3. Performs other work-related duties as required and assigned.
  4. May be required to work in other departments as needed.

Benefits Include:

  1. Company Paid Medical, Vision, Dental Insurance
  2. Vacation, Sick & Personal PTO
  3. Other Union Benefits including Annuity