1

Meat Scientist Jobs in Wisconsin (NOW HIRING)

S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a related field, with interest in precooked and processed meats. * Solid foundation in thermodynamics and heat ...

Bachelor of Science degree in Animal/Meat Science, Food Science, or other related science field preferred (not required). NUESKE'S CULTURE ELEMENTS: At Nueske's, we share a few basic Culture Elements.

Bachelor of Science degree in Animal/Meat Science, Food Science, or other related science field preferred (not required). NUESKE'S CULTURE ELEMENTS: At Nueske's, we share a few basic Culture Elements.

S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a related field, with interest in precooked and processed meats. * Solid foundation in thermodynamics and heat ...

Food Technologist

Lodi, WI · On-site

$70K - $80K/yr

S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a related field, with interest in precooked and processed meats. * Solid foundation in thermodynamics and heat ...

Meat Department Manager Department: Meat FLSA : Exempt General Function : Sets the department ... Must have the ability to do logical or scientific thinking to solve problems with several abstract ...

New

Understanding of meat processing and knowledge of USDA-FSIS regulations as they pertain to fully ... Must have the ability to use scientific method to analytical problems. Must also have the ability ...

Understanding of meat processing and knowledge of USDA-FSIS regulations as they pertain to fully ... Must have the ability to use scientific method to analytical problems. Must also have the ability ...

next page

Showing results 1-20

Meat Scientist information

See Wisconsin salary details

$37.3K

$91.8K

$161.5K

How much do meat scientist jobs pay per year?

As of Aug 26, 2026, the average yearly pay for meat scientist in Wisconsin is $91,812.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,600.00 and $100,900.00 per year, depending on experience, location, and employer.

What does a meat scientist do?

A Meat Scientist studies the properties, quality, safety, and processing of meat products. They work to enhance meat production efficiency, improve product quality, ensure food safety, and develop new meat products. Their role involves research, testing, and collaboration with farmers, processors, and regulatory agencies.

What are the key skills and qualifications needed to thrive as a meat scientist?

To thrive as a Meat Scientist, you need a strong background in food science, animal science, or a related field, with expertise in meat processing, microbiology, and quality assurance. Familiarity with laboratory equipment, food safety regulations (like HACCP), and analytical testing software is essential. Strong problem-solving abilities, attention to detail, and effective communication skills are highly valued in this role. These capabilities are critical for ensuring meat product quality, safety, and innovation within the food industry.

What are the typical career advancement opportunities for a meat scientist?

Meat Scientists often begin in research, product development, or quality assurance roles within food production companies or research organizations. As you gain experience, there are opportunities to advance to senior scientist, project manager, or leadership positions overseeing teams or entire R&D departments. Some professionals also transition into regulatory affairs, technical sales, or academic research. Career growth is often driven by gaining hands-on experience, earning advanced degrees, and maintaining up-to-date knowledge of industry standards. This field offers a dynamic environment where innovation and collaboration can open doors to diverse career paths.

How do you become a meat scientist?

To become a meat scientist, typically a bachelor's degree in meat science, animal science, food science, or a related field is required, often followed by a master's or Ph.D. for advanced research roles. Gaining experience through internships, understanding meat processing techniques, and developing skills in microbiology and food safety are also important for this profession.

How much does a meat scientist make?

A meat scientist's salary typically ranges from $50,000 to $90,000 annually, depending on experience, education, and location. Entry-level positions may start lower, while those with advanced degrees or specialized skills can earn higher salaries, especially in research or management roles.

What are popular job titles related to Meat Scientist jobs in Wisconsin?

For Meat Scientist jobs in Wisconsin, the most frequently searched job titles are:

Infographic showing various Meat Scientist job openings in Wisconsin as of August 2026, with employment types broken down into 2% Internship, 83% Full Time, 8% Part Time, 4% Contract, and 3% Nights. Highlights an 100% In-person job distribution, with an average salary of $91,812 per year, or $44.1 per hour.

Product Development Scientist

Johnsonville, LLC.

Sheboygan, WI • On-site

$70 - $90/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago


Johnsonville rating

8.2

Company rating: 8.2 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

67th of 443 rated food and drinks producers


Job description

Johnsonville’s research & development (R&D) team is where our commitment to innovation has a distinctly scientific flavor. As a member of our R&D team, you’ll be responsible for continually finding new ways to improve upon current Johnsonville products and develop new ones. You and your teammates will use the latest consumer trend data to bring new and exciting flavors to the marketplace. You may also have opportunities to work with regulatory and other experts to design new and innovative packaging for our products.

Position Overview

Johnsonville has an excellent opportunity for an outstanding individual to join us as a key member of our Product Development Team. Your primary responsibility will be to drive significant business growth and profitability by enabling Johnsonville to develop and commercialize products that meet critical to quality criteria through formula, process and equipment optimization.

In this role, you will:

  • Work as part of an agile Research & Development Team to optimize or develop existing and new products or processes from concept to commercialization
  • Overcome technical hurdles by integrating meat science, meat processing, food safety and consumer insight concepts that advance product and process performance of RTE and fresh meat products
  • Interact and develop strong relationships with other members from Marketing, Operations, Food Safety and Quality, Engineering, R&D, and Supply Chain.
Responsibilities
  • Build superior products and processes by leveraging your knowledge and skill sets in product development, meat/food science, food chemistry, processing, packaging and manufacturing. It is expected that you continuously develop your competencies in these areas so that you are able to make significant contributions to the development of new products and/or extend the gap on quality of existing products
  • Enable production facilities to make products that are within specification and address formulation and processing parameters that are critical to quality.
  • Challenge your ability as a technical member on multiple cross‑functional teams and expect to contribute to productivity, flexible formulation, and development projects through concept to commercialization.
  • Leverage your network of industry, academic and vendor relationships to help guide rapid development and solve problems
  • Expand your skills as a communicator through written and oral communication by working effectively with all levels within the organization so that business needs are met
  • Become recognized within Johnsonville and the food industry as a world class Food (Meat) Scientist because of your accomplishments, continuous learning, and leadership abilities
Education
  • Master’s Degree or higher (Ph. D preferred) in Animal or Food Science with a meat science emphasis required
Experience
  • Meat industry experience (3 years) in product development of prepared refrigerated/frozen foods preferred; experience in fresh and ready‑to‑eat red meat/poultry is a plus
  • Experience working with a wide range of proteins in both fresh and ready‑to‑eat formats including formulation, processing, knowledge of shelf life, food safety requirements and recommendation of packaging structures required
  • Knowledge of USDA/FDA regulations and standards beneficial
Skills
  • Drive for results
  • Comfortable with ambiguity, calculated risk taking, fast pace & change management
  • Ability to communicate details to both technical and non-technical members for fact‑based decision making
  • Demonstrated ability to overcome technical barriers in a manner that achieves a product’s critical to quality attributes while managing cost pressures
  • Analytical (gathers critical data to help the organization make informed decisions)
Other Requirements

Travel: Up to 30% of your time

Benefits and Compensation

Members have potential for a monthly bonus and 401k with a company match. Members also have access to terrific benefits including affordable medical, dental and vision coverage; flexible spending accounts; disability and life insurance; and fertility and adoption assistance. Johnsonville also offers competitive paid time off, including paid parental time off, as well as access to the 24/7 onsite fitness center, and onsite medical clinic! Exact compensation may vary based on skills, experience, and location.

Applicants must be eligible to work in the country where this job is located, without requiring sponsorship now or in the future.

Johnsonville is an equal opportunity employer, including Vet/Disability. We embrace the principles of Equal Opportunity Employment and do not discriminate on the basis of any protected characteristic, including protected veteran and disability status.

#J-18808-Ljbffr

What Johnsonville employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom