Bachelor's degree in Meat Science, Food Science, Chemical Engineering, Food Engineering, or related discipline required * With Bachelors degree: 12-15 years in the industry strongly preferred * With ...
Bachelor's degree in Meat Science, Food Science, Chemical Engineering, Food Engineering, or related discipline required * With Bachelors degree: 12-15 years in the industry strongly preferred * With ...
Principal R&D Scientist-Sausage
Greeley, CO · On-site
Bachelor's degree in Meat Science, Food Science, Chemical Engineering, Food Engineering, or related discipline required * With Bachelors degree: 12-15 years in the industry strongly preferred * With ...
Quick apply
Principal R&D Scientist-Sausage
Greeley, CO · On-site
Bachelor's degree in Meat Science, Food Science, Chemical Engineering, Food Engineering, or related discipline required * With Bachelors degree: 12-15 years in the industry strongly preferred * With ...
Principal R&D Scientist-Sausage
Greeley, CO · On-site
Bachelor's degree in Meat Science, Food Science, Chemical Engineering, Food Engineering, or related discipline required * With Bachelors degree: 12-15 years in the industry strongly preferred * With ...
Principal R&D Scientist-Sausage
Greeley, CO · On-site
Bachelor's degree in Meat Science, Food Science, Chemical Engineering, Food Engineering, or related discipline required * With Bachelors degree: 12-15 years in the industry strongly preferred * With ...
... Meat Science, Food Science, Chemical Engineering, Food Engineering, or related discipline requiredWith Bachelors degree: 12-15 years in the industry strongly preferredWith Masters degree: 8+ years of ...
... Meat Science, Food Science, Chemical Engineering, Food Engineering, or related discipline requiredWith Bachelors degree: 12-15 years in the industry strongly preferredWith Masters degree: 8+ years of ...
Principal R&D Scientist-Sausage
Greeley, CO · On-site
Bachelor's degree in Meat Science, Food Science, Chemical Engineering, Food Engineering, or related discipline required * With Bachelors degree: 12-15 years in the industry strongly preferred * With ...
Principal R&D Scientist-Sausage
Greeley, CO · On-site
Bachelor's degree in Meat Science, Food Science, Chemical Engineering, Food Engineering, or related discipline required * With Bachelors degree: 12-15 years in the industry strongly preferred * With ...
Staff Scientist (Interdisciplinary)
Fort Collins, CO · On-site
$107K/yr
... meat, poultry, and egg products from farm-to-table that are properly labeled and packaged ... Since this is an interdisciplinary scientific role, you must also prove you meet the Basic ...
Staff Scientist (Interdisciplinary)
Fort Collins, CO · On-site
$107K/yr
... meat, poultry, and egg products from farm-to-table that are properly labeled and packaged ... Since this is an interdisciplinary scientific role, you must also prove you meet the Basic ...
Field Sales Consultant - Greater Denver Area
Denver, CO · On-site
$44K - $84K/yr
... science or related studies Experience * 2-year prior food service and/or sales background strongly preferred. Professional Skills * Deep expertise of meat and seafood category or restaurant/culinary ...
Field Sales Consultant - Greater Denver Area
Denver, CO · On-site
$44K - $84K/yr
... science or related studies Experience * 2-year prior food service and/or sales background strongly preferred. Professional Skills * Deep expertise of meat and seafood category or restaurant/culinary ...
Pork Sales Representatives-National Accounts
Greeley, CO · On-site
$105K - $130K/yr
Agri Business, Meat Science, Business, Marketing, Ag Econ or Animal Science strongly preferred * Minimum 5 years or more previous sales experience in retail grocery or comparable field preferred
Pork Sales Representatives-National Accounts
Greeley, CO · On-site
$105K - $130K/yr
Agri Business, Meat Science, Business, Marketing, Ag Econ or Animal Science strongly preferred * Minimum 5 years or more previous sales experience in retail grocery or comparable field preferred
Pork Sales Representatives-National Accounts
Greeley, CO · On-site
$105K - $130K/yr
Agri Business, Meat Science, Business, Marketing, Ag Econ or Animal Science strongly preferred * Minimum 5 years or more previous sales experience in retail grocery or comparable field preferred
Pork Sales Representatives-National Accounts
Greeley, CO · On-site
$105K - $130K/yr
Agri Business, Meat Science, Business, Marketing, Ag Econ or Animal Science strongly preferred * Minimum 5 years or more previous sales experience in retail grocery or comparable field preferred
Agri Business, Meat Science, Business, Marketing, Ag Econ or Animal Science strongly preferred * Minimum 5 years or more previous sales experience in retail grocery or comparable field preferred
Quick apply
Agri Business, Meat Science, Business, Marketing, Ag Econ or Animal Science strongly preferred * Minimum 5 years or more previous sales experience in retail grocery or comparable field preferred
PORK SALES REPRESENTATIVE-NATIONAL ACCOUNTS
$105K - $130K/yr
Agri Business, Meat Science, Business, Marketing, Ag Econ or Animal Science strongly preferred * Minimum 5 years or more previous sales experience in retail grocery or comparable field preferred
PORK SALES REPRESENTATIVE-NATIONAL ACCOUNTS
$105K - $130K/yr
Agri Business, Meat Science, Business, Marketing, Ag Econ or Animal Science strongly preferred * Minimum 5 years or more previous sales experience in retail grocery or comparable field preferred
Pork Sales Representatives-National Accounts
$105K - $130K/yr
Agri Business, Meat Science, Business, Marketing, Ag Econ or Animal Science strongly preferredMinimum 5 years or more previous sales experience in retail grocery or comparable field ...
Pork Sales Representatives-National Accounts
$105K - $130K/yr
Agri Business, Meat Science, Business, Marketing, Ag Econ or Animal Science strongly preferredMinimum 5 years or more previous sales experience in retail grocery or comparable field ...
... Bachelor of Science in a Business Management preferred Experience 7+ years of Production and/or Manufacturing in a food environment of which at least 2 are leading a team. HACCP and GMP ...
New
... Bachelor of Science in a Business Management preferred Experience 7+ years of Production and/or Manufacturing in a food environment of which at least 2 are leading a team. HACCP and GMP ...
New
... Bachelor of Science in a Business Management preferred Experience 7+ years of Production and/or Manufacturing in a food environment of which at least 2 are leading a team. HACCP and GMP ...
New
... Bachelor of Science in a Business Management preferred Experience 7+ years of Production and/or Manufacturing in a food environment of which at least 2 are leading a team. HACCP and GMP ...
New
... Bachelor of Science in a Business Management preferred Experience 7+ years of Production and/or Manufacturing in a food environment of which at least 2 are leading a team. HACCP and GMP ...
New
... Bachelor of Science in a Business Management preferred Experience 7+ years of Production and/or Manufacturing in a food environment of which at least 2 are leading a team. HACCP and GMP ...
New
... Bachelor of Science in a Business Management preferred Experience 7+ years of Production and/or Manufacturing in a food environment of which at least 2 are leading a team. HACCP and GMP ...
New
... Bachelor of Science in a Business Management preferred Experience 7+ years of Production and/or Manufacturing in a food environment of which at least 2 are leading a team. HACCP and GMP ...
New
... Bachelor of Science in a Business Management preferred Experience 7+ years of Production and/or Manufacturing in a food environment of which at least 2 are leading a team. HACCP and GMP ...
New
... Bachelor of Science in a Business Management preferred Experience 7+ years of Production and/or Manufacturing in a food environment of which at least 2 are leading a team. HACCP and GMP ...
New
... Bachelor of Science in a Business Management preferred Experience 7+ years of Production and/or Manufacturing in a food environment of which at least 2 are leading a team. HACCP and GMP ...
New
... Bachelor of Science in a Business Management preferred Experience 7+ years of Production and/or Manufacturing in a food environment of which at least 2 are leading a team. HACCP and GMP ...
New
... Bachelor of Science in a Business Management preferred Experience 7+ years of Production and/or Manufacturing in a food environment of which at least 2 are leading a team. HACCP and GMP ...
New
... Bachelor of Science in a Business Management preferred Experience 7+ years of Production and/or Manufacturing in a food environment of which at least 2 are leading a team. HACCP and GMP ...
New
... Bachelor of Science in a Business Management preferred Experience 7+ years of Production and/or Manufacturing in a food environment of which at least 2 are leading a team. HACCP and GMP ...
New
... Bachelor of Science in a Business Management preferred Experience 7+ years of Production and/or Manufacturing in a food environment of which at least 2 are leading a team. HACCP and GMP ...
New
Meat Scientist information
See Colorado salary details
$38.9K - $50.7K
1% of jobs
$50.7K - $62.4K
7% of jobs
$70.7K is the 25th percentile. Wages below this are outliers.
$62.4K - $74.2K
23% of jobs
$74.2K - $85.9K
17% of jobs
The median wage is $86.7K / yr.
$85.9K - $97.7K
17% of jobs
$103.2K is the 75th percentile. Wages above this are outliers.
$97.7K - $109.5K
19% of jobs
$109.5K - $121.2K
1% of jobs
$121.2K - $133K
3% of jobs
$133K - $144.7K
3% of jobs
$144.7K - $156.5K
4% of jobs
$156.5K - $168.2K
3% of jobs
$38.9K
$95.6K
$168.2K
How much do meat scientist jobs pay per year?
What does a meat scientist do?
A Meat Scientist studies the properties, quality, safety, and processing of meat products. They work to enhance meat production efficiency, improve product quality, ensure food safety, and develop new meat products. Their role involves research, testing, and collaboration with farmers, processors, and regulatory agencies.
What are the key skills and qualifications needed to thrive as a meat scientist?
To thrive as a Meat Scientist, you need a strong background in food science, animal science, or a related field, with expertise in meat processing, microbiology, and quality assurance. Familiarity with laboratory equipment, food safety regulations (like HACCP), and analytical testing software is essential. Strong problem-solving abilities, attention to detail, and effective communication skills are highly valued in this role. These capabilities are critical for ensuring meat product quality, safety, and innovation within the food industry.
What are the typical career advancement opportunities for a meat scientist?
Meat Scientists often begin in research, product development, or quality assurance roles within food production companies or research organizations. As you gain experience, there are opportunities to advance to senior scientist, project manager, or leadership positions overseeing teams or entire R&D departments. Some professionals also transition into regulatory affairs, technical sales, or academic research. Career growth is often driven by gaining hands-on experience, earning advanced degrees, and maintaining up-to-date knowledge of industry standards. This field offers a dynamic environment where innovation and collaboration can open doors to diverse career paths.
How do you become a meat scientist?
How much does a meat scientist make?
What are popular job titles related to Meat Scientist jobs in Colorado?
For Meat Scientist jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Meat Scientist jobs in Colorado look for?
The top searched job categories for Meat Scientist jobs in Colorado are:
What cities in Colorado are hiring for Meat Scientist jobs?
Cities in Colorado with the most Meat Scientist job openings:

Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 24 days ago
Job description
Description
Principal R&D Scientist-Sausage
Role Summary: JBS USA Research & Development is seeking a Principal Scientist to join our team in Greeley, CO at our Corporate Headquarters. This person will be a senior technical leader within R&D responsible for driving innovation, product development, commercialization, and process improvements across multiple sausage product platforms. This role leads complex initiatives that support business growth, manufacturing startups, and operational optimization. As part of the company’s technical leadership track, the position emphasizes expertise, innovation, and cross-functional influence rather than direct people management. The role reflects the organization’s commitment to strengthening technical excellence and advanced R&D capabilities. The ideal candidate is a highly experienced, hands-on expert in sausage formulation, processing technologies, and commercialization. They must be able to guide projects from development through manufacturing startup while serving as a trusted technical resource across the business. Through deep technical knowledge and collaborative leadership, this individual will help advance the company’s sausage product and process capabilities.Our ideal candidate will sit in our Greeley, CO Corporate Headquarters.Responsibilities:- Lead end-to-end sausage product development from concept through commercialization, ensuring products meet targets for flavor, texture, yield, shelf life, food safety, and cost.
- Leverage deep expertise in sausage formulation, emulsion systems, ingredient functionality, and processing technologies to optimize products and manufacturing processes.
- Drive innovation and reduce commercialization risk through ingredient research, evaluation of emerging technologies, and data-driven experimentation.
- Lead scale-up, pilot, plant trial, and commercialization activities to successfully transition products from development to full-scale manufacturing.
- Drive manufacturing startups and production ramp-ups, troubleshooting technical and operational challenges to ensure smooth implementation.
- Partner cross-functionally with Operations, Quality, Engineering, Regulatory, Supply Chain, and Commercial teams to deliver successful product launches.
- Support the commissioning, optimization, and scalability of new equipment, processing systems, and manufacturing capabilities while ensuring technical readiness throughout development.
- Serve as the technical authority for sausage product and process development, establishing best practices in formulation, process optimization, product performance, and manufacturing startup.
- Build organizational capability by mentoring scientists, engineers, and cross-functional teams while strengthening technical rigor and problem-solving expertise.
- Influence technical strategy and drive cross-functional alignment through collaboration, deep expertise, and data-driven decision-making.
- Support development of scalable and differentiated product platforms across multiple business channels
- Partner with cross-functional teams to identify opportunities for revenue growth, margin improvement, and operational efficiency
- Contribute technical expertise to customer engagements, innovation initiatives, and commercialization planning
- Maintain awareness of industry trends, emerging technologies, competitive activity, and evolving consumer preferences within protein and prepared foods categories
- Other duties as assigned
- Bachelor’s degree in Meat Science, Food Science, Chemical Engineering, Food Engineering, or related discipline required
- With Bachelors degree: 12-15 years in the industry strongly preferred
- With Masters degree: 8+ years of industry experience strongly preferred
- Extensive experience in sausage product development, including formulation, meat systems, ingredient functionality, and processing technologies.
- Strong background in R&D, commercialization, pilot production, manufacturing scale-up, and plant startup activities.
- Expertise in sausage processing methods, including grinding, mixing, stuffing, thermal processing, chilling, packaging, and yield optimization.
- Solid understanding of food safety, HACCP, sanitary equipment design, and commercialization readiness.
- Proven ability to solve complex technical and operational challenges in manufacturing environments while driving process improvements.
- Strong self-directed leader who thrives in fast-paced environments, effectively managing multiple priorities while operating with a high degree of autonomy.
- Excellent collaborator and communicator with an entrepreneurial mindset, skilled at building processes, driving cross-functional partnerships, and creating structure in evolving organizations.
- Ability to travel 50% to our facilities in IA
- Can perform the functions of the job with or without a reasonable accommodation
- As a salaried position with the company, you may be required to travel at some point to other facilities, to attend Company events, or as a representative of the Company in other situations. Unless otherwise specified in this posting, the amount of travel may vary and the most qualified candidate must be willing and able to travel as business needs dictate
The applicant who fills this position will be eligible for the following compensation and benefits:
- Benefits: Vision, Medical, and Dental coverage begin after 60 days of employment;
- Paid Time Off: sick leave, vacation, and 6 company observed holidays;
- 401(k): company match begins after the first year of service and follows the company vesting schedule;
- Base salary range of $125,000-$150,000
- Incentive Pay: This position is eligible to participate in the Company’s annual bonus plan, the amount of bonus varies and is subject to the standard terms and conditions of the incentive program; and
- Career Development: Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs.
The posted salary range represents the Company’s good faith estimate of the compensation that the Company reasonably expects to pay for this role at the time of posting. Actual compensation will be determined based on factors including, but not limited to, relevant experience, skills, qualifications, tenure, internal equity, market data, and may vary accordingly.
This position does not have an application deadline. We will continue to recruit until the position has been filled.
The Company is dedicated to ensuring a safe and secure environment for our team members and visitors. To assist in achieving that goal, we conduct drug, alcohol, and background checks for all new team members post-offer and prior to the start of employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.
About us: JBS USA is a leading global food company providing diversified, high-quality products to customers in approximately 100 countries on six continents. Our team members and facilities in the United States allow us to offer a diverse portfolio of fresh, value added and branded beef, pork, chicken and prepared foods products. JBS USA is also the majority shareholder of Pilgrim’s, the largest poultry company in the world. JBS USA employs more than 72,000 team members in 31 United States and Canada. Our corporate office is located in beautiful Greeley, Colorado, where our 1,200 team members onsite enjoy more than 300 days of sunshine a year.
Our mission: To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.
Our core values are: Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity
EOE, including disability/vets
Unsolicited Assistance: JBS and its companies do not accept unsolicited assistance from any recruitment vendors for any of our open jobs. All resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee at JBS and its companies or via the applicant tracking system, in any form without a valid written request and search agreement previously approved by HR, will be solely owned by JBS and its companies. No fees will be paid should the candidate be hired by JBS and its companies