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Meat Science Jobs in Georgia (NOW HIRING)

... science or related studies Experience * 2-year prior food service and/or sales background strongly preferred. Professional Skills * Deep expertise of meat and seafood category or restaurant/culinary ...

Sales Consultant NYC

Buckhead, GA · On-site

$46K - $87K/yr

... science or related studies Experience * 2-year prior food service and/or sales background strongly preferred. Professional Skills * Deep expertise of meat and seafood category or restaurant/culinary ...

Sales Consultant MA

Buckhead, GA · On-site

$44K - $84K/yr

... science or related studies Experience * 2-year prior food service and/or sales background strongly preferred. Professional Skills * Deep expertise of meat and seafood category or restaurant/culinary ...

Real Meat Protein. Real People. Real Results. THAT is Link Snacks. The FSQ RTE Manager (Technical ... Scientific basis of controls Qualifications * 8+ years in food safety/QA leadership * RTE food ...

FSQ RTE Manager

Perry, GA · On-site

$94K - $106K/yr

Real Meat Protein. Real People. Real Results. THAT is Link Snacks. The FSQ RTE Manager (Technical ... Scientific basis of controls Qualifications * 8+ years in food safety/QA leadership * RTE food ...

Continuous Improvement Manager

Perry, GA · On-site

$85K - $114K/yr

Real Meat Protein. Real People. Real Results. THAT is Link Snacks. The Continuous Improvement ... Bachelor's degree in Industrial Engineering, Manufacturing, Business, Engineering, Food Science, or ...

FSQ RTE Manager

Perry, GA · On-site

$94K - $106K/yr

Real Meat Protein. Real People. Real Results. THAT is Link Snacks. The FSQ RTE Manager (Technical ... Scientific basis of controls Qualifications * 8+ years in food safety/QA leadership * RTE food ...

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Meat Science information

See Georgia salary details

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How much do meat science jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for meat science in Georgia is $14.70, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $16.44 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Meat Science position, and why are they important?

To thrive in Meat Science, you need a deep understanding of animal biology, food safety, and meat processing, typically supported by a degree in animal science, food science, or a related field. Familiarity with laboratory analysis tools, HACCP certification, and specialized meat quality assessment systems is often required. Attention to detail, problem-solving abilities, and strong communication skills are key soft skills in this field. These competencies ensure the production of safe, high-quality meat products while enabling effective collaboration with production, research, and regulatory teams.

What is a Meat Science job?

A Meat Science job involves the study of meat production, processing, safety, and quality control. Professionals in this field work in various roles, including research, product development, food safety, and quality assurance. They apply principles of biology, chemistry, and engineering to improve meat products and ensure they meet industry and regulatory standards. Careers in meat science can be found in the food industry, government agencies, and academia.

What are the typical daily responsibilities of someone working in Meat Science?

Professionals in Meat Science often split their time between laboratory analysis, quality assurance activities, and collaboration with production teams to ensure product safety and quality. Daily tasks may include conducting tests on meat samples, monitoring processing conditions, analyzing sensory qualities, and implementing food safety protocols. They also frequently document results, develop new processing methods, and may assist with training staff on best practices. Working closely with other departments such as R&D, operations, and regulatory affairs is common to maintain compliance and innovate product offerings.

What are popular job titles related to Meat Science jobs in Georgia? For Meat Science jobs in Georgia, the most frequently searched job titles are:
What cities in Georgia are hiring for Meat Science jobs? Cities in Georgia with the most Meat Science job openings:
Infographic showing various Meat Science job openings in Georgia as of June 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,567 per year, or $14.7 per hour.
Sales Consultant PA

Sales Consultant PA

Sysco

Buckhead, GA

$46K - $87K/yr

Full-time

Posted 28 days ago


Sysco rating

7.6

Company rating: 7.6 out of 10

Based on 321 frontline employees who took The Breakroom Quiz

119th of 352 rated logistics


Job description

Company:

US1150 Buckhead Meat New Jersey (Division of Buckhead Meat Co)

Sales Territory:

US-PA-Allentown

Zip Code:

08701

Travel Percentage:

Up to 75%

Compensation Range:

$46,920.00 - $87,975.00

The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.

You may be eligible to participate in the Company's Incentive Plan.

BENEFITS INFORMATION:

For information on Sysco's Benefits, please visit https://SyscoBenefits.com

JOB SUMMARY

This position carries out and achieves a sales plan assigned by the Sysco Specialty Meat Group (SSMG) company. This individual achieves maximum sales profitability, growth and account penetration with an assigned territory by effectively selling the company's products. He/she promote, sell, secures orders from existing and prospective customers through a relationship approach. This role demonstrates products and services to existing/potential customers and assists them in selecting those best suited to their needs.

RESPONSIBILITIES

  • Establish, develop and maintain business relationships with current customers and prospective customers in the assigned territory to generate new business for the Sysco Specialty Meat Group's (SSMG) products and services.

  • Make in-person visits and presentations to existing and prospective customers.

  • Taking customer orders with SSMG goals in mind: sales and GP/Stop maximization.

  • Participate, review and oversee input of orders for customers via communication with inside sales partners.

  • React timely to customer problems and needs.

  • Review daily out of stocks, shortages, transportations issues and implement solutions quickly.

  • Review, analyze and react to daily/weekly sales and margin reports looking for improvement opportunities.

  • Keep abreast of product applications, technical services, market conditions, competitive activities, trends and who the other distributors/sales organizations are in your market.

  • Participate in Sysco Specialty Meat Group (SSMG) training and customer events. Participate in Sales meetings held by Sysco Sales leaders.

  • Develop a relationship with accounts payable (A/P) contact at every account.

  • Participate and coordinate communication between them and SSMG account receivable manager/representative.

  • Implement "Ask Early and Often" to control days sales outstanding (DSOs) and know signs to know when to say "No Ship or Cash on Delivery (COD)".

  • Update bid files, customer profiles, and customer call sheets to ensure proper pricing and accuracy of needed items-thus reducing costly credits and returns.

QUALIFICATIONS
Education

  • High School diploma

  • Preferred: 4-year degree in culinary arts, business, marketing, agriculture/animal science or related studies

Experience

  • 2-year prior food service and/or sales background strongly preferred.


Professional Skills

  • Deep expertise of meat and seafood category or restaurant/culinary background with a shown capacity to quickly learn and apply new knowledge.

  • Consultative sales ability.

  • Must be self -motivated and accountable for time management without constant supervisor direction.

  • Exhibit strong customer relations skills and a sense of urgency in meeting customer needs.

  • Basic computer skills and proficiency with MS Outlook.


DECISION-MAKING AUTHORITY
Most important decisions made fully independently:

  • Approach to building relationships with customers/stakeholders.

  • Time and customer management.

  • Customer pricing.

  • Self-motivation.

Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required):

  • Sales strategy.

  • Contract pricing and customer pricing.

  • Authorizing credits and returns.


ORGANIZATIONAL REPORTING
Supervisor Title

  • Sales VP, Director, or Manager

#LI-DL1

OVERVIEW:

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunityis available through Sysco Corporation, its subsidiaries and affiliates.


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