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Meat Sales Rep Jobs in California (NOW HIRING)

Chedraui USA

Meat Lead- 378 San Diego

San Diego, CA

Performance will be measured through financial reports including sales, gross margin, shrink ... PHYSICALDEMANDS Thephysical demands described here are representative of those that must be met ...

Smart and Final

Meat Lead- 378 San Diego

San Diego, CA · On-site

$17.75 - $27/hr

Performance will be measured through financial reports including sales, gross margin, shrink ... PHYSICALDEMANDS Thephysical demands described here are representative of those that must be met ...

Chedraui USA

Meat Lead- 378 San Diego

San Diego, CA · On-site

$17.75 - $27/hr

Performance will be measured through financial reports including sales, gross margin, shrink ... PHYSICALDEMANDS Thephysical demands described here are representative of those that must be met ...

R.W. Zant

Business Development Manager

Los Angeles, CA · On-site

$11K - $125K/mo

Meat Sales Representative * Commodity Sales Representative * National Account Manager * Key Account Manager * Food Distribution Sales Representative Ready to Grow With Us? If you're passionate about ...

R.W. Zant

Business Development Manager

Los Angeles, CA · On-site

$11K - $125K/mo

Meat Sales Representative * Commodity Sales Representative * National Account Manager * Key Account Manager * Food Distribution Sales Representative Ready to Grow With Us? If you're passionate about ...

R W Zant CO

Business Development Manager

Los Angeles, CA

$11K - $125K/mo

Meat Sales Representative * Commodity Sales Representative * National Account Manager * Key Account Manager * Food Distribution Sales Representative Ready to Grow With Us? If you're passionate about ...

R.W. Zant

Business Development Manager

Los Angeles, CA

$11K - $125K/mo

Meat Sales Representative * Commodity Sales Representative * National Account Manager * Key Account Manager * Food Distribution Sales Representative Ready to Grow With Us? If you're passionate about ...

BERBERIAN ENTERPRISES INC

Meat Service Clerk

Van Nuys, CA

$14.50 - $18/hr

Must reach out to customers and encourage additional sales. Responsive to request, must learn to ... Physical Requirements The physical demand described below are representative of those that must be ...

BERBERIAN ENTERPRISES INC

Meat Service Clerk

Inglewood, CA

$14.50 - $18/hr

Must reach out to customers and encourage additional sales. Responsive to request, must learn to ... Physical Requirements The physical demand described below are representative of those that must be ...

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Meat Sales Rep information

What are some typical challenges a meat sales rep may face when building and maintaining client relationships?

Meat Sales Reps often encounter challenges such as fluctuating market prices, managing supply chain disruptions, and meeting strict quality and safety standards. Building trust with buyers requires staying informed about product availability, responding quickly to client needs, and providing solutions for issues like delivery delays or changes in demand. Effective communication and a proactive approach to problem-solving are essential for maintaining long-term relationships in this competitive market.

What are the key skills and qualifications needed to thrive as a meat sales rep?

To thrive as a Meat Sales Rep, you need strong sales acumen, product knowledge about various meat cuts, and experience in food distribution or wholesale, often supported by a high school diploma or relevant vocational training. Familiarity with CRM systems, inventory management software, and basic order processing tools is typically required. Excellent communication, negotiation, and relationship-building skills help set top performers apart. These abilities are crucial for building client trust, meeting sales targets, and ensuring customer satisfaction in a competitive market.

What does a meat sales rep do?

A Meat Sales Rep is responsible for selling meat products to retailers, restaurants, grocery stores, and other businesses. They identify potential clients, present product options, negotiate pricing, and ensure customer satisfaction. Additionally, they may provide product knowledge, handle orders, track inventory, and stay updated on meat industry trends to better serve their clients. Strong communication and relationship-building skills are key to success in this role.

What is the difference between Meat Sales Rep vs Butcher?

AspectMeat Sales RepButcher
CredentialsSales experience, sometimes food safety certificationsButchering skills, food safety certifications
Work EnvironmentSales offices, retail stores, food service facilitiesButcher shops, meat processing plants, supermarkets
Employer & IndustryMeat suppliers, grocery chains, food distributorsButcher shops, supermarkets, meat processing facilities
Primary FocusSelling meat products, client relationship managementPreparing, cutting, and packaging meat products

The Meat Sales Rep primarily focuses on selling meat products and managing client relationships, often working in sales environments. In contrast, a Butcher specializes in preparing and cutting meat, working directly with the product in retail or processing settings. Both roles require food safety knowledge but differ in daily tasks and work settings.

What are popular job titles related to Meat Sales Rep jobs in California?

For Meat Sales Rep jobs in California, the most frequently searched job titles are:

What job categories do people searching Meat Sales Rep jobs in California look for?

The top searched job categories for Meat Sales Rep jobs in California are:

Meat Sales Rep jobs near you
Infographic showing various Meat Sales Rep job openings in California as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Meat Lead- 378 San Diego

Chedraui USA

San Diego, CA

Full-time

Posted 5 days ago

Chedraui rating

5.7

Company rating: 5.7 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

The Meat Lead reports to the Store Manager and is responsible for the consistent and timely implementation of company meat sales and merchandising programs, and the maintenance of high standards of freshness/quality and cleanliness, during all hours of operation including weekends. They will work closely with the store management team, particularly the Meat Merchandising Manager, to insure that the meat department is properly staffed and trained. Performance will be measured through financial reports including sales, gross margin, shrink control, and maintenance of standards.

Specific duties include, but are not limited to:

  • Provides hands-on training for associates assigned to the Meat Department in areas such as; product display techniques, production rotation, and proper ordering.
  • Assess the quality of incoming product and follows up with Meat Merchandising Manager or District Merchandiser if quality does not meet Company standards.
  • Assesses the condition of in-store displays/fixtures and if not up to company standard, follow up with Meat Merchandising Manager or District Merchandiser.
  • Sets up the meat case and ensures adherence with Company Meat merchandising programs.
  • Able to order product quantities from various fresh meat vendors based upon the company marketing plan, seasonality, customer mix, and historical store performance.
  • Candidates may also be asked to operate meat saws, grinders, and wrapping equipment

QUALIFICATIONS
Toperform this job successfully, an individual must be able to perform eachessential duty satisfactorily. The requirements listed below are representativeof the knowledge, skill, and/or ability required. Reasonable accommodations maybe made to enable individuals with disabilities to perform the essentialfunctions.
EDUCATIONand/or EXPERIENCE
At least three years related store operationsexperience. Successful completion of the S&F Perishables class is alsorequired for internal candidates.
LANGUAGESKILLS
Ability to read andcomprehend simple instructions, short correspondence, and memos.  Ability to write simple correspondence.  Ability to utilize any company mandated orderguides.  Ability to effectively presentinformation in one-on-one and small group situations to customers and Companyassociates.
PHYSICALDEMANDS 
Thephysical demands described here are representative of those that must be met byan employee to successfully perform the essential functions of this job.Reasonable accommodations may be made to enable individuals with disabilitiesto perform the essential functions.
Whileperforming the duties of this job, the employee is regularly required to usehands to finger, handle, or feel; reach with hands and arms; stoop, kneel, orcrouch; and talk or hear.  The employeeis regularly required to skillfully use a knife in the further preparation ofproduce products for sale. The employee frequently is required to walk andclimb or balance.  The employee isoccasionally required to stand and taste or smell.  The employee must regularly lift and/or moveup to 10 pounds, frequently lift and/or move up to 45 pounds, and occasionallylift and/or move up to 60 pounds.  Specific vision abilities required by this job include close vision,ability to adjust focus, and distance vision.
WORKENVIRONMENT 
Thework environment characteristics described here are representative of those anemployee encounters while performing the essential functions of this job.Reasonable accommodations may be made to enable individuals with disabilitiesto perform the essential functions.
Whileperforming the duties of this job, the employee is occasionally exposed tomoving mechanical parts; high, precarious places; the frequent submersion ofhands in water during product preparation; and extreme cold. 
Thenoise level in the work environment is usually moderate.

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