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Meat Processing Jobs in Oregon (NOW HIRING)

Meat Cutter

Portland, OR

$16.25 - $21.50/hr

Prior experience with portion cutting meat * Ability to perform mathematical calculations and ... The ability to touch, feel, manipulate fingers and limbs to operate various processing and material ...

Meat Cutter

Portland, OR

$16.25 - $21.50/hr

Prior experience with portion cutting meat * Ability to perform mathematical calculations and ... The ability to touch, feel, manipulate fingers and limbs to operate various processing and material ...

Meat Cutter

Portland, OR

$16.25 - $21.50/hr

Prior experience with portion cutting meat * Ability to perform mathematical calculations and ... The ability to touch, feel, manipulate fingers and limbs to operate various processing and material ...

Meat Cutter

Portland, OR

$16 - $21/hr

Prior experience with portion cutting meat * Ability to perform mathematical calculations and ... The ability to touch, feel, manipulate fingers and limbs to operate various processing and material ...

Meat Cutter

Portland, OR

$15.50 - $20.75/hr

Prior experience with portion cutting meat * Ability to perform mathematical calculations and ... The ability to touch, feel, manipulate fingers and limbs to operate various processing and material ...

Meat Cutter

Portland, OR

$16.50 - $22/hr

Prior experience with portion cutting meat * Ability to perform mathematical calculations and ... The ability to touch, feel, manipulate fingers and limbs to operate various processing and material ...

Meat Cutter

Beaverton, OR

$15.75 - $21/hr

Prior experience with portion cutting meat * Ability to perform mathematical calculations and ... The ability to touch, feel, manipulate fingers and limbs to operate various processing and material ...

Meat Cutter

Portland, OR

$16.50 - $21.75/hr

Prior experience with portion cutting meat * Ability to perform mathematical calculations and ... The ability to touch, feel, manipulate fingers and limbs to operate various processing and material ...

Meat Cutter

Portland, OR

$16.50 - $21.75/hr

Prior experience with portion cutting meat * Ability to perform mathematical calculations and ... The ability to touch, feel, manipulate fingers and limbs to operate various processing and material ...

Meat Cutter

Portland, OR

$15.75 - $21/hr

Prior experience with portion cutting meat * Ability to perform mathematical calculations and ... The ability to touch, feel, manipulate fingers and limbs to operate various processing and material ...

Meat Cutter

Beaverton, OR

$16 - $21.25/hr

Prior experience with portion cutting meat * Ability to perform mathematical calculations and ... The ability to touch, feel, manipulate fingers and limbs to operate various processing and material ...

Meat Cutter

Portland, OR

$15.50 - $20.75/hr

Prior experience with portion cutting meat * Ability to perform mathematical calculations and ... The ability to touch, feel, manipulate fingers and limbs to operate various processing and material ...

Meat Cutter

Portland, OR

$16.25 - $21.50/hr

Prior experience with portion cutting meat * Ability to perform mathematical calculations and ... The ability to touch, feel, manipulate fingers and limbs to operate various processing and material ...

Meat Cutter

Portland, OR

$16.25 - $21.50/hr

Prior experience with portion cutting meat * Ability to perform mathematical calculations and ... The ability to touch, feel, manipulate fingers and limbs to operate various processing and material ...

Salary: $21.50 - $26.50 per hour Meat Department Manager $21.50 - $26.50 per hour Full-time * ... Customer and Personal Service Knowledge of principles and processes for providing customer and ...

Meat Cutter

Portland, OR

$16.25 - $21.50/hr

Prior experience with portion cutting meat * Ability to perform mathematical calculations and ... The ability to touch, feel, manipulate fingers and limbs to operate various processing and material ...

Meat Cutter

Lake Oswego, OR

$15.75 - $20.75/hr

Prior experience with portion cutting meat * Ability to perform mathematical calculations and ... The ability to touch, feel, manipulate fingers and limbs to operate various processing and material ...

Meat Manager

Depoe Bay, OR · On-site

$21.50 - $26.50/hr

Meat Department Manager $21.50 - $26.50 per hour Full-time * Permanent Position * 40 hours per week ... processes for providing customer and personal services. This includes customer needs assessment ...

Meat Manager

Depoe Bay, OR · On-site

$21.50 - $26.50/hr

Meat Department Manager $21.50 - $26.50 per hour Full-time * Permanent Position * 40 hours per week ... Customer and Personal Service - Knowledge of principles and processes for providing customer and ...

Meat Manager

Depoe Bay, OR · On-site

$21.50 - $26.50/hr

Meat Department Manager $21.50 - $26.50 per hour Full-time * Permanent Position * 40 hours per week ... processes for providing customer and personal services. This includes customer needs assessment ...

Showing results 21-40

Meat Processing information

See Oregon salary details

$5

$19

$26

How much do meat processing jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for meat processing in Oregon is $19.29, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $18.80 per hour, depending on experience, location, and employer.

How to become a meat processing worker?

To become a meat processing worker, individuals typically need a high school diploma or equivalent and may undergo on-the-job training to learn safety procedures and processing techniques. Some positions require knowledge of food safety standards and the use of specialized equipment; certifications in food safety or sanitation can improve job prospects.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

What are the key skills and qualifications needed to thrive in meat processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.
What are popular job titles related to Meat Processing jobs in Oregon? For Meat Processing jobs in Oregon, the most frequently searched job titles are:
What cities in Oregon are hiring for Meat Processing jobs? Cities in Oregon with the most Meat Processing job openings:
Infographic showing various Meat Processing job openings in Oregon as of August 2026, with employment types broken down into 68% Full Time, 28% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $40,121 per year, or $19.3 per hour.

$16.25 - $21.50/hr

Full-time

Posted 29 days ago


Job description

JOB SUMMARY

  • Accurately cut to trim and yield specifications as specified by information provided by cut tickets
  • Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases
  • Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to the supervisor
  • Properly label all products and equipment to conform to all legal and safety regulations
  • Properly and accurately record all necessary data to produce assigned cutting yield tests
  • Accurately count product inventory levels and maintain levels set forth by the supervisor
  • Ensure that all product specifications are being met according to guidelines
  • Maintain work areas in compliance with U.S.D.A. guidelines
  • Assemble and tear down any equipment in the work area at the beginning and/or end of your shift
  • Properly clean, store and maintain all knives, scales, etc. assigned to you
  • Manage profitability by achieving product yields and meeting deadlines for product readiness
  • Complete other duties as assigned
  • To know and understand the companys safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program
  • To help develop and follow all safe work practices
  • To give a written report of unsafe conditions or unsafe acts to management
  • To report all accidents, injuries or illnesses to my supervisor immediately
  • Prior experience with portion cutting meat
  • Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders
  • Ability to read, write and communicate in the English language

Skills

  • Ability to adjust to sudden changes in customer demands or operational goals
  • Commitment to work until the job is completed
  • Interacts well with others
  • Good team player
  • Results-oriented
  • Customer-service oriented
  • Detail-oriented


Physical Demands and Working Environment

  • Physical strength to lift and maneuver 50-60 pounds
  • Standing, stooping and climbing are regular activities for this employee
  • The employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities.
  • Normal levels of eyesight and hearing after correction
  • Color vision is required
  • The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
  • The ability to smell is required, in order to detect levels of wholesomeness and spoilage
  • This position requires the candidate to be in refrigerated processing and warehouse areas
  • These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence
  • This is a high noise area
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Required
    Preferred
      Job Industries
      • Other