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Meat Processing Jobs in California (NOW HIRING)

Stater Bros. Markets

Meat Clerk

Rialto, CA · On-site

$17.10 - $22.85/hr

Ability to operate meat processing equipment safely and efficiently * Available to work a flexible schedule, including evenings, weekends, and holidays * Must maintain a sense of integrity and adhere ...

Stater Bros. Markets

Meat Clerk

Riverside, CA · On-site

$17.10 - $22.85/hr

Ability to operate meat processing equipment safely and efficiently * Available to work a flexible schedule, including evenings, weekends, and holidays * Must maintain a sense of integrity and adhere ...

Stater Bros. Markets

Meat Clerk

Covina, CA · On-site

$17.10 - $22.85/hr

Ability to operate meat processing equipment safely and efficiently * Available to work a flexible schedule, including evenings, weekends, and holidays * Must maintain a sense of integrity and adhere ...

Stater Bros. Markets

Meat Clerk

Big Bear Lake, CA · On-site

$17.10 - $22.85/hr

Ability to operate meat processing equipment safely and efficiently * Available to work a flexible schedule, including evenings, weekends, and holidays * Must maintain a sense of integrity and adhere ...

New

Stater Bros. Markets

Meat Clerk

Rialto, CA · On-site

$17.10 - $22.85/hr

Ability to operate meat processing equipment safely and efficiently * Available to work a flexible schedule, including evenings, weekends, and holidays * Must maintain a sense of integrity and adhere ...

Stater Bros. Markets

Meat Clerk

Placentia, CA · On-site

$17.10 - $22.85/hr

Ability to operate meat processing equipment safely and efficiently * Available to work a flexible schedule, including evenings, weekends, and holidays * Must maintain a sense of integrity and adhere ...

Stater Bros. Markets

Meat Clerk

Laguna Woods, CA · On-site

$17.10 - $22.85/hr

Ability to operate meat processing equipment safely and efficiently * Available to work a flexible schedule, including evenings, weekends, and holidays * Must maintain a sense of integrity and adhere ...

Stater Bros. Markets

Meat Clerk

Cathedral City, CA

$17.10 - $22.85/hr

Ability to operate meat processing equipment safely and efficiently * Available to work a flexible schedule, including evenings, weekends, and holidays * Must maintain a sense of integrity and adhere ...

Stater Bros. Markets

Meat Clerk

Fountain Valley, CA

$17.10 - $22.85/hr

Ability to operate meat processing equipment safely and efficiently * Available to work a flexible schedule, including evenings, weekends, and holidays * Must maintain a sense of integrity and adhere ...

Stater Bros. Markets

Meat Clerk

Ontario, CA · On-site

$17.10 - $22.85/hr

Ability to operate meat processing equipment safely and efficiently * Available to work a flexible schedule, including evenings, weekends, and holidays * Must maintain a sense of integrity and adhere ...

Stater Bros. Markets

Meat Clerk

San Clemente, CA

$17.10 - $22.85/hr

Ability to operate meat processing equipment safely and efficiently * Available to work a flexible schedule, including evenings, weekends, and holidays * Must maintain a sense of integrity and adhere ...

Stater Bros. Markets

Meat Clerk

La Verne, CA · On-site

$17.10 - $22.85/hr

Ability to operate meat processing equipment safely and efficiently * Available to work a flexible schedule, including evenings, weekends, and holidays * Must maintain a sense of integrity and adhere ...

Stater Bros. Markets

Meat Clerk

Laguna Woods, CA

$17.10 - $22.85/hr

Ability to operate meat processing equipment safely and efficiently * Available to work a flexible schedule, including evenings, weekends, and holidays * Must maintain a sense of integrity and adhere ...

Stater Bros. Markets

Meat Clerk

Big Bear Lake, CA

$17.10 - $22.85/hr

Ability to operate meat processing equipment safely and efficiently * Available to work a flexible schedule, including evenings, weekends, and holidays * Must maintain a sense of integrity and adhere ...

New

Stater Bros. Markets

Meat Clerk

La Habra, CA · On-site

$17.10 - $22.85/hr

Ability to operate meat processing equipment safely and efficiently * Available to work a flexible schedule, including evenings, weekends, and holidays * Must maintain a sense of integrity and adhere ...

Stater Bros. Markets

Meat Clerk

La Habra, CA · On-site

$17.10 - $22.85/hr

Ability to operate meat processing equipment safely and efficiently * Available to work a flexible schedule, including evenings, weekends, and holidays * Must maintain a sense of integrity and adhere ...

Stater Bros. Markets

Meat Clerk

Simi Valley, CA · On-site

$17.10 - $22.85/hr

Ability to operate meat processing equipment safely and efficiently * Available to work a flexible schedule, including evenings, weekends, and holidays * Must maintain a sense of integrity and adhere ...

Stater Bros. Markets

Meat Clerk

Loma Linda, CA · On-site

$17.10 - $22.85/hr

Ability to operate meat processing equipment safely and efficiently * Available to work a flexible schedule, including evenings, weekends, and holidays * Must maintain a sense of integrity and adhere ...

Stater Bros. Markets

Meat Clerk

Loma Linda, CA · On-site

$17.10 - $22.85/hr

Ability to operate meat processing equipment safely and efficiently * Available to work a flexible schedule, including evenings, weekends, and holidays * Must maintain a sense of integrity and adhere ...

Stater Bros. Markets

Meat Clerk

Fountain Valley, CA · On-site

$17.10 - $22.85/hr

Ability to operate meat processing equipment safely and efficiently * Available to work a flexible schedule, including evenings, weekends, and holidays * Must maintain a sense of integrity and adhere ...

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All JobsMeat Processing JobsMeat Processing Jobs in California

Meat Processing information

See California salary details

$5

$18

$24

How much do meat processing jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for meat processing in California is $18.00, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $17.55 per hour, depending on experience, location, and employer.

How to become a meat processing worker?

To become a meat processing worker, individuals typically need a high school diploma or equivalent and may undergo on-the-job training to learn safety procedures and processing techniques. Some positions require knowledge of food safety standards and the use of specialized equipment; certifications in food safety or sanitation can improve job prospects.

What is the difference between Meat Processing vs Butcher?

AspectMeat ProcessingButcher
CredentialsFood safety certifications, HACCP trainingMeat cutting certifications, food safety knowledge
Work EnvironmentProcessing plants, industrial settingsButcher shops, grocery stores, markets
Industry UsageLarge-scale meat production and packagingRetail meat cutting and customer service

Meat Processing involves large-scale production, focusing on processing, packaging, and safety standards, often in industrial settings. Butchers primarily work in retail environments, cutting and preparing meat for customers. Both roles require food safety knowledge, but Meat Processing emphasizes production processes, while Butchers focus on customer service and meat preparation.

What are the key skills and qualifications needed to thrive in meat processing, and why are they important?

To thrive in meat processing, you need a solid understanding of food safety, proper handling techniques, and basic butchery skills, often supported by a high school diploma or equivalent. Familiarity with cutting tools, meat grinders, packaging machines, and compliance with HACCP or other food safety certifications is typically required. Attention to detail, manual dexterity, and the ability to work efficiently in a team are valuable soft skills for this role. These skills and qualities are important to ensure product quality, safety, and efficiency in a fast-paced processing environment.

What is meat processing?

Meat processing refers to the series of steps involved in converting raw animal carcasses into consumable meat products. This process can include slaughtering, cutting, deboning, grinding, curing, smoking, packaging, and labeling. Meat processors must follow strict food safety regulations to ensure the final products are safe for consumption. The industry produces a wide range of products, including fresh cuts, sausages, deli meats, and ready-to-eat foods. Meat processing plays a crucial role in making meat products accessible and convenient for consumers.

What are some common challenges faced by meat processing workers, and how can they be addressed?

Meat processing workers often encounter challenges such as repetitive motions, physically demanding tasks, and exposure to cold environments. Adhering to proper safety protocols, using ergonomic tools, and taking regular breaks can help prevent injuries and fatigue. Additionally, many facilities provide training on safe handling techniques and encourage teamwork to ensure tasks are completed efficiently and safely. Open communication with supervisors about any concerns is also important for maintaining a safe and productive work environment.

What are popular job titles related to Meat Processing jobs in California?

For Meat Processing jobs in California, the most frequently searched job titles are:

What job categories do people searching Meat Processing jobs in California look for?

The top searched job categories for Meat Processing jobs in California are:

What cities in California are hiring for Meat Processing jobs?

Cities in California with the most Meat Processing job openings:

Meat Processing jobs near you
Infographic showing various Meat Processing job openings in California as of August 2026, with employment types broken down into 71% Full Time, 23% Part Time, 3% Temporary, 2% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $37,450 per year, or $18 per hour.

Meat Clerk

Stater Bros. Markets

Rialto, CA • On-site

$17.10 - $22.85/hr

Full-time

Posted 26 days ago

Stater Bros. Markets rating

6.4

Company rating: 6.4 out of 10

Based on 193 frontline employees who took The Breakroom Quiz

41st of 122 rated grocery stores

Job description

DEPARTMENT:
Retail Operations
COMPENSATION:

Hourly Pay Range: $17.10 - $22.85

(this pay range represents the rates of pay for step 1 to the maximum step for this position in accordance with the collective bargaining agreement. The starting pay for the successful candidate will start at step 1)

JOB SUMMARY:

The Meat Clerk is accountable for delivering G.O.A.T. (Greet, Observe, Assist, Thank) service to our customers. 

The Meat Clerk is responsible for providing excellent customer service by assisting shoppers with meat selections, answering questions, and ensuring products are fresh, well-stocked, and properly displayed. This role supports daily department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management, maintains a clean and organized work area, and contributes to a positive shopping experience through friendly and efficient service.
 

JOB RESPONSIBILITIES:
  • Provide friendly, helpful service while maintaining a professional demeanor and enhancing the customer’s shopping experience (G.O.A.T)
  • Assist the customer with purchases of products and other services such as slicing, grinding, repackaging, serving suggestions, etc.
  • Wrap, weigh, trim, price, and adjust pricing for all meat department products in compliance with company policies, food safety standards, customer protection laws, and weights and measures regulations.
  • Maintains the proper supply of products in the cases and packaged deli through proper rotation and display of product per company standards and schematics
  • Responsible for cleaning up of wrapping, scaling, and production equipment according to proper cleaning and sanitation procedures
  • Adhere to all safety, health, weights and measures regulations, and company recipes
  • Grind meat and prepare specialty items such as kabobs, marinated cuts, and custom orders
  • Adhere strictly to all food safety regulations, including proper handling, storage, and disposal of meat products
  • Handle knives, saws, grinders, and other meat-cutting equipment safely and responsibly
  • Orders products and supplies, inventories products and supplies as assigned
  • Work collaboratively with team members to ensure smooth department operations and excellent customer experience
  • All other related duties as required and assigned 
REQUIREMENTS / QUALIFICATIONS:
  • Must be at least 18 years of age
  • High school diploma is preferred but not required
  • A valid Food Handler / Health Card 
  • Ability to work in a fast-paced environment and handle multiple tasks
  • Friendly, helpful attitude with a focus on customer satisfaction and service at all time
  • Ability to work well within the team and follow direction with a good attitude
  • Excellent communication skills (both oral and written) with the ability to communicate clearly and respectfully with customers and other teammates
  • Basic math and reading skills for handling pricing, labels, equipment, and inventory
  • Good problem-solving abilities and attention to detail
  • Ability to stand for extended periods and lift moderate weights
  • Ability to operate meat processing equipment safely and efficiently
  • Available to work a flexible schedule, including evenings, weekends, and holidays
  • Must maintain a sense of integrity and adhere to all store policies and procedures, including safety standards and the collective bargaining agreement 
     

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