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Meat Processing Plant Manager Jobs in Utah (NOW HIRING)

Meat Cutter

Roosevelt, UT ยท On-site

$16 - $21/hr

... Meat Manager. 2. Be knowledgeable of acceptable temperature ranges of meat cases and processing areas and methods of control. 3. Ensure that the physical appearance of the department including ...

Meat Wrapper

Roosevelt, UT ยท On-site

$16.25 - $19.50/hr

Meat Manager OBJECTIVE: Your responsibility is to assist in the total operation of the Meat ... Rewrap. 11. Assist in meat prep room as to packaging, cubing, processing, etc. Within reason to ...

Meat Wrapper

Roosevelt, UT ยท On-site

$16.25 - $19.50/hr

Meat Manager OBJECTIVE: Your responsibility is to assist in the total operation of the Meat ... Rewrap. 11. Assist in meat prep room as to packaging, cubing, processing, etc. Within reason to ...

Meat Cutter

Tremonton, UT ยท On-site

$14 - $18.75/hr

May be responsible for ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager. * Capable of properly identifying, cutting, processing, rotating and ...

Meat Cutter

Tremonton, UT ยท On-site

$14 - $18.75/hr

May be responsible for ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager. * Capable of properly identifying, cutting, processing, rotating and ...

PLANT FOREMAN

Magna, UT ยท On-site

Assure all safety policies and procedures are followed to prevent all unsafe actions, processes and ... Coordinate with sales team and management to determine production schedules * Work with other ...

Manager, Plant EHS

Salt Lake City, UT

$80K - $108K/yr

What does a Plant EHS Manager do at Swire Coca Cola? This position is responsible to lead and ... processes within Production Facilities which require Process Safety Management, Wastewater ...

Manager, Plant EHS

Salt Lake City, UT ยท On-site

$90 - $130/hr

What does a Plant EHS Manager do at Swire Coca Cola? This position is responsible to lead and ... processes within Production Facilities which require Process Safety Management, Wastewater ...

Manager, Plant EHS

Salt Lake City, UT ยท On-site

$80K - $108K/yr

What does a Plant EHS Manager do at Swire Coca Cola? This position is responsible to lead and ... processes within Production Facilities which require Process Safety Management, Wastewater ...

Manager, Plant EHS

Salt Lake City, UT ยท On-site

$80K - $108K/yr

What does a Plant EHS Manager do at Swire Coca Cola? This position is responsible to lead and ... processes within Production Facilities which require Process Safety Management, Wastewater ...

Meat Cutter

Cedar City, UT ยท On-site

$18.26 - $20.29/hr

May be responsible for ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager. * Capable of properly identifying, cutting, processing, rotating and ...

Meat Cutter

Tremonton, UT ยท On-site

$14 - $18.75/hr

May be responsible for learning to do the ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager. * Learning to properly identify, cutting and processing ...

Meat Cutter

Tremonton, UT ยท On-site

$14 - $18.75/hr

May be responsible for learning to do the ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager. * Learning to properly identify, cutting and processing ...

Provides financial analysis support/guidance to all line managers and Plant Manager. * Directs and completes the planning, forecasting, and budgeting processes of the operation. * Monitors the ...

Manager, Plant EHS

Salt Lake City, UT ยท On-site

$90 - $130/hr

... processes within Production Facilities which require Process Safety Management, Wastewater ... Prepare for plant emergency situations in plant by establishing medical response program and ...

Meat Cutter

Tremonton, UT ยท On-site

$14 - $18.75/hr

May be responsible for learning to do the ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager. * Learning to properly identify, cutting and processing ...

Manager, Plant EHS

Salt Lake City, UT ยท On-site

$80K - $108K/yr

... processes within Production Facilities which require Process Safety Management, Wastewater ... Prepare for plant emergency situations in plant by establishing medical response program and ...

Showing results 41-60

Meat Processing Plant Manager information

See Utah salary details

$36.9K

$106K

$163K

How much do meat processing plant manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for meat processing plant manager in Utah is $105,986.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,800.00 and $127,900.00 per year, depending on experience, location, and employer.

What is a meat processing plant manager?

A Meat Processing Plant Manager oversees daily operations in a meat processing facility, ensuring production runs efficiently, safely, and in compliance with industry regulations. They manage staff, monitor equipment and supply chains, enforce sanitation and safety standards, and coordinate with vendors and regulatory agencies. Their role is crucial in maintaining product quality, optimizing processes, and meeting production targets.

What are the key skills and qualifications needed to thrive as a meat processing plant manager?

To thrive as a Meat Processing Plant Manager, you need a strong background in food safety regulations, production management, and supervisory experience, often backed by a degree in food science, business, or a related field. Familiarity with HACCP protocols, ERP software, and OSHA safety standards is typically required. Strong problem-solving abilities, leadership, and effective communication skills help drive team productivity and ensure compliance. These skills are critical for optimizing operations, maintaining safety and quality, and leading diverse teams in a demanding environment.

What are some typical challenges faced by meat processing plant managers and how do they address them?

Meat Processing Plant Managers often encounter challenges such as maintaining strict food safety standards, managing large teams, and meeting production targets under tight deadlines. They address these by implementing robust quality control processes, providing ongoing staff training, and using specialized technology to monitor efficiency and compliance. Collaboration with quality assurance, logistics, and maintenance teams is essential to resolve issues quickly and uphold operational standards. Staying adaptable and proactive is key to handling fluctuations in supply, labor, or regulatory requirements.

What are popular job titles related to Meat Processing Plant Manager jobs in Utah?

For Meat Processing Plant Manager jobs in Utah, the most frequently searched job titles are:

What cities in Utah are hiring for Meat Processing Plant Manager jobs?

Cities in Utah with the most Meat Processing Plant Manager job openings:

Infographic showing various Meat Processing Plant Manager job openings in Utah as of August 2026, with employment types broken down into 83% Full Time, 12% Part Time, and 5% Contract. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $105,986 per year, or $51 per hour.

Meat Cutter

Davis Food and Drug

Roosevelt, UT โ€ข On-site

$16 - $21/hr

Full-time

Re-posted 14 days ago


Job description

Meat Cutter
DEPARTMENT: Meat Department


REPORTS TO: Meat Manager


OBJECTIVE: Your responsibility is to assist in any way possible the total operation of the Meat Department. This responsibility includes the following of all company policies, budgets and operating procedures that apply to the Meat Department.


BASIC SCOPE: Your Meat Department is a vibrant extension of our total merchandising package and offers to our customer a fresh expressive outlook on the total store. It may be you and your department that will determine a customer's shopping preference.


ESSENTIAL DUTIES AND RESPONSIBILITIES:
Essential Job Duties:
1. Develop maximum customer relations through a friendly and courteous behavior.
2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
3. Maintain good working relationships with other department managers with objective of improved sales storewide.
4. At all times remember that our success will be dependent upon our ability to work together.
5. Insure that proper receiving methods are used and that product is refrigerated immediately.
6. Capable of properly identifying, cutting and processing all types of meat according to company standards and guidelines.
7. Know and maintain knowledge of all meat items and be able to answer questions from customers about ingredients and preparation, ensure customer satisfaction as per company service level standards.
8. May be responsible for ordering and maintaining proper inventories of some products and supplies as directed by the Meat Manager.
9. Know proper receiving policy. Know and understand product invoices.
10. Know proper pricing procedures and how to operate wrapping machine in absence of Meat Wrapper.
11. Know and maintain all grinds as per company standards.
12. Capable of proper filling, rotating, arranging, and merchandising meat in display cases and storage coolers.
13. Be aware of and observe all rules and guidelines applying to the Meat Department as outlined by company policy and governmental regulatory agencies.
14. In the absence of the Meat Manager, you may be called upon to perform additional duties as directed by the Meat Manager or Store Manager.
15. Must be familiar with store layout, location of safety and emergency equipment.
16. Continually strive for growth and knowledge for future advancement.
17. Attend departmental, store and company meetings when requested.
18. Must be familiar with all company safety and accident prevention policies, report all accidents to the department manager, or in their absence, the Store Manager.
19. Comply with all company policies, programs and directives as specified in associate handbook.

Housekeeping/Maintenance:
1. Clean and sanitize areas of the Meat Department and equipment as directed by the Meat Manager.
2. Be knowledgeable of acceptable temperature ranges of meat cases and processing areas and methods of control.
3. Ensure that the physical appearance of the department including selling and backroom areas meet maintenance, sanitation and safety standards of the company and government regulatory agencies at all times.
4. Use and maintain Meat Department equipment properly and safety to avoid injury and protect the company's investment at all times. Report all equipment problems to the department manager, or in their absence the store manager.