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Meat Processing Plant Manager Jobs in Utah (NOW HIRING)

Inventory Management: * Assist with receiving and inspecting meat shipments. * Monitor inventory ... Ensure proper maintenance and cleaning of meat processing equipment. * Report any equipment ...

Meat Clerk

Castle Dale, UT · On-site

$10/hr

Inventory Management: * Assist with receiving and inspecting meat shipments. * Monitor inventory ... Ensure proper maintenance and cleaning of meat processing equipment. * Report any equipment ...

... Meats processing plant by performing pre-operational inspections, work in process and final product ... of management. Must be available to work as scheduled. At Daily's, our mission is to bring ...

Plant Controller (Multi-Site)

West Jordan, UT · On-site

$99K - $124K/yr

... cost management, while partnering with plant operations, other site controllers, and corporate ... Lead the monthly close process for the plant, coordinating timelines and requirements with ...

Plant Controller (Multi-Site)

West Jordan, UT · On-site

$99K - $124K/yr

... cost management, while partnering with plant operations, other site controllers, and corporate ... Lead the monthly close process for the plant, coordinating timelines and requirements with ...

Journeyman Plant Electrician

Huntington, UT · On-site

$25.25 - $34.75/hr

Operate various mobile equipment such as forklift, crane, backhoe, and cherry picker in the process ... When management determines that it is efficient to do so, employees in this classification may be ...

Journeyman Plant Electrician

Huntington, UT · On-site

$25.25 - $34.75/hr

Operate various mobile equipment such as forklift, crane, backhoe, and cherry picker in the process ... When management determines that it is efficient to do so, employees in this classification may be ...

Journeyman Plant Electrician

Huntington, UT · On-site

$25.25 - $34.75/hr

Operate various mobile equipment such as forklift, crane, backhoe, and cherry picker in the process ... When management determines that it is efficient to do so, employees in this classification may be ...

Oversee receiving processes by ensuring incoming product is properly inspected for quality and ... Experience managing a meat or perishable department * Familiarity with food safety regulations and ...

... processing equipment and plant systems to ensure safe, efficient, and reliable operations. This position works closely with plant management and production personnel to minimize downtime and maximize ...

... processing equipment and plant systems to ensure safe, efficient, and reliable operations. This position works closely with plant management and production personnel to minimize downtime and maximize ...

The Plant Technical Manager leads all process technical operations of the cement manufacturing process. This role has direct responsibility for the following disciplines at the cement plant: mining ...

Impact and Innovation As a cornerstone of our manufacturing facility, you will report directly to the Plant Manager and own the end-to-end lifecycle of our injection molding processes. You won't just ...

Impact and Innovation As a cornerstone of our manufacturing facility, you will report directly to the Plant Manager and own the end-to-end lifecycle of our injection molding processes. You won't just ...

The Plant Technical Manager leads all process technical operations of the cement manufacturing process. This role has direct responsibility for the following disciplines at the cement plant: mining ...

Meat Cutter

Roosevelt, UT · On-site

$16 - $21/hr

... Meat Manager. 2. Be knowledgeable of acceptable temperature ranges of meat cases and processing areas and methods of control. 3. Ensure that the physical appearance of the department including ...

Showing results 21-40

Meat Processing Plant Manager information

See Utah salary details

$36.9K

$106K

$163K

How much do meat processing plant manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for meat processing plant manager in Utah is $105,986.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,800.00 and $127,900.00 per year, depending on experience, location, and employer.

What are some typical challenges faced by meat processing plant managers and how do they address them?

Meat Processing Plant Managers often encounter challenges such as maintaining strict food safety standards, managing large teams, and meeting production targets under tight deadlines. They address these by implementing robust quality control processes, providing ongoing staff training, and using specialized technology to monitor efficiency and compliance. Collaboration with quality assurance, logistics, and maintenance teams is essential to resolve issues quickly and uphold operational standards. Staying adaptable and proactive is key to handling fluctuations in supply, labor, or regulatory requirements.

What is a meat processing plant manager?

A Meat Processing Plant Manager oversees daily operations in a meat processing facility, ensuring production runs efficiently, safely, and in compliance with industry regulations. They manage staff, monitor equipment and supply chains, enforce sanitation and safety standards, and coordinate with vendors and regulatory agencies. Their role is crucial in maintaining product quality, optimizing processes, and meeting production targets.

What are the key skills and qualifications needed to thrive as a meat processing plant manager?

To thrive as a Meat Processing Plant Manager, you need a strong background in food safety regulations, production management, and supervisory experience, often backed by a degree in food science, business, or a related field. Familiarity with HACCP protocols, ERP software, and OSHA safety standards is typically required. Strong problem-solving abilities, leadership, and effective communication skills help drive team productivity and ensure compliance. These skills are critical for optimizing operations, maintaining safety and quality, and leading diverse teams in a demanding environment.

What are popular job titles related to Meat Processing Plant Manager jobs in Utah? For Meat Processing Plant Manager jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Meat Processing Plant Manager jobs in Utah look for? The top searched job categories for Meat Processing Plant Manager jobs in Utah are:
What cities in Utah are hiring for Meat Processing Plant Manager jobs? Cities in Utah with the most Meat Processing Plant Manager job openings:
Infographic showing various Meat Processing Plant Manager job openings in Utah as of August 2026, with employment types broken down into 100% Full Time. Highlights an 95% In-person, and 5% Hybrid job distribution, with an average salary of $105,986 per year, or $51 per hour.

Meat Clerk

Stewart's Market

Castle Dale, UT

$10/hr

Full-time

Re-posted 19 days ago


Job description

JOB DESCRIPTION

Job Title: Meat Department Associate/Meat Cutter/Butcher

Age Requirement: 18 or older

Job Summary: The Meat Department Associate is responsible for providing high-quality meat products and excellent customer service to ensure customer satisfaction. This role involves various tasks related to meat preparation, cutting, packaging, and maintaining cleanliness and safety standards within the department.

Responsibilities:

  1. Meat Preparation:
  • Cut, trim, and portion meat products according to customer specifications.
  • Prepare ground meat, sausages, and other specialty products.
  • Season, marinate, and package meat products for display and sale.
  1. Customer Service:
  • Assist customers in selecting and purchasing meat products.
  • Answer customer questions regarding different cuts of meat, cooking methods, and meal preparation.
  • Provide recommendations and cooking tips.
  1. Stocking and Display:
  • Ensure meat displays are well-stocked, organized, and visually appealing.
  • Rotate and replenish meat products to maintain freshness.
  • Monitor product expiration dates and remove expired items.
  1. Cleaning and Sanitation:
  • Maintain a clean and sanitary work area, including cutting equipment and display cases.
  • Follow food safety and sanitation guidelines to prevent cross-contamination.
  • Dispose of waste and trimmings properly.
  1. Inventory Management:
  • Assist with receiving and inspecting meat shipments.
  • Monitor inventory levels and report shortages or overages to the supervisor.
  • Help with regular inventory counts.
  1. Equipment Maintenance:
  • Ensure proper maintenance and cleaning of meat processing equipment.
  • Report any equipment malfunctions or safety concerns to the supervisor.
  1. Compliance and Safety:
  • Adhere to all food safety regulations, including temperature control and handling of raw meat.
  • Follow health and safety protocols, including the use of protective gear like gloves and aprons.
  • Any smoke/vape breaks are to be taken outside the building. DO NOT smoke or vape in any coolers or bathrooms. If caught smoking or vaping in building it will be grounds for immediate dismissal and or termination.
  1. Team Work:
  • Stay home if you are sick and contagious.
  • If you are sick you will need to do your best to cover your shift, but you need to give us at least a 2 hour notice.
  • In the instance of a work place accident, or injury we reserve the right to do a drug test.
  1. Store Uniform:

o You are expected to come to work with company shirt and name badge.

o Levis or slacks are expected to be worn to work. Absolutely NO leggings, sweat pants, or pants with holes in them.

o You need to wear appropriate shoes for you department.

o Hair needs to be in a hat or up in a ponytail.

Qualifications:

  • Previous experience in a meat department, butcher shop, or food service is preferred.
  • Knowledge of different cuts of meat and meat preparation techniques.
  • Strong customer service and communication skills.
  • Attention to detail and the ability to work in a fast-paced environment.
  • Physical stamina and the ability to lift heavy objects (e.g., meat cuts and boxes).
  • Familiarity with food safety regulations and sanitation practices.
  • Willingness to work weekends, holidays, and flexible hours as required.
  • Ability to get and keep a food handlers permit.

REQUIREMENTS
  • Food Handlers

ABOUT THE COMPANY