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Meat Manager Jobs in Silver Spring, MD (NOW HIRING)

Jetro / Restaurant Depot

Meat Manager

Chantilly, VA

$18.50 - $28.85/hr

Job Summary The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This role ensures ...

Jetro / Restaurant Depot

Meat Manager

Frederick, MD · On-site

$18.50 - $19.12/hr

Job Summary The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This role ensures ...

Jetro Restaurant Depot

Meat Manager

Chantilly, VA · On-site

$18.50 - $19.12/hr

JOB DETAILS Job Summary The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This ...

Jetro Restaurant Depot

Meat Manager

Frederick, MD · On-site

$18.50 - $19.12/hr

JOB DETAILS Job Summary The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This ...

Weis Markets

Meat Manager

Upper Marlboro, MD · On-site

$20.75 - $27.50/hr

Location Address: 5715 Crain Highway ESSENTIAL DUTIES AND RESPONSIBILITIES The Meat Manager is responsible for the functions below, in addition to other duties as assigned: * Promotes excellent ...

Weis

Meat Manager

Upper Marlboro, MD · On-site

$20.75 - $27.50/hr

Location Address: 5715 Crain Highway ESSENTIAL DUTIES AND RESPONSIBILITIES The Meat Manager is responsible for the functions below, in addition to other duties as assigned: * Promotes excellent ...

Redners Markets

Meat Cutter

Baltimore, MD

$18/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To cut meat and related products in a variety, size, quality, and trim as directed by company standards. ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all ...

Redner's

Meat Cutter

Baltimore, MD · On-site

$18 - $22/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To cut meat and related products in a variety, size, quality, and trim as directed by company standards. ESSENTIAL JOB FUNCTIONS: 1) Cut and trim all ...

Redners Markets

Meat Clerk

Baltimore, MD

$15/hr

Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain pricing, stocking, and rotation of merchandise in the meat department. ESSENTIAL JOB FUNCTIONS: 1) Assist in unloading the merchandise ...

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All JobsMeat JobsMeat Manager JobsMeat Manager Jobs in Silver Spring, MD

Meat Manager information

See Silver Spring, MD salary details

$15

$24

$35

How much do meat manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for meat manager in Silver Spring, MD is $24.97, according to ZipRecruiter salary data. Most workers in this role earn between $20.87 and $27.60 per hour, depending on experience, location, and employer.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

More about Meat Manager jobs

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For Meat Manager jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Meat Manager jobs in Silver Spring, MD look for?

The top searched job categories for Meat Manager jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Meat Manager jobs?

Cities near Silver Spring, MD with the most Meat Manager job openings:

Meat Manager jobs near you
Infographic showing various Meat Manager job openings in Silver Spring, MD as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $51,938 per year, or $25 per hour.

Meat Manager

Jetro / Restaurant Depot

Chantilly, VA

$18.50 - $28.85/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Job description

Job Summary

The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, product quality, merchandising, and team performance. This role ensures department operations align with company standards, maintain high levels of product quality and freshness, and support overall sales and customer satisfaction.

Key Responsibilities
  • Oversee daily operations of the meat department to ensure product availability, quality, and presentation
  • Maintain accurate inventory levels through proper stock control, rotation, and replenishment practices
  • Ensure all meat products are handled, stored, and displayed in accordance with company and food safety standards
  • Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
  • Supervise and manage department staff to ensure adherence to company procedures and performance expectations
  • Coordinate merchandising, signage, and product displays to support sales and customer engagement
  • Review inventory trends, shrink, and discrepancies to identify and address areas of concern
  • Oversee receiving processes by ensuring incoming product is properly inspected for quality and accuracy
  • Maintain overall department cleanliness, organization, and compliance with applicable regulations
Qualifications
  • Previous experience in meat, grocery, retail, or warehouse operations
  • Strong understanding of inventory control, product handling, and stock management
  • Knowledge of food safety and sanitation standards
  • Experience leading and managing a team in a fast-paced environment
  • Strong organizational and problem-solving skills
  • Basic proficiency in Microsoft Excel or similar tools
Preferred Qualifications
  • Experience managing a meat or perishable department
  • Familiarity with food safety regulations and audit expectations
  • Background in high-volume retail or wholesale environments
Work Environment / Expectations

Primarily warehouse or retail environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.

Benefits & Perks
  • Medical, Dental, and Vision Insurance Coverage
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off (PTO) in accordance with company policy
  • Six (6) Paid Company Holidays
  • Tuition Reimbursement Program (subject to eligibility and plan guidelines)
  • Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
  • Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
  • All benefits are subject to eligibility requirements and plan terms