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Part Time Butcher Jobs in Silver Spring, MD (NOW HIRING)

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Part Time Butcher information

See Silver Spring, MD salary details

$8

$19

$27

How much do part time butcher jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for part time butcher in Silver Spring, MD is $19.61, according to ZipRecruiter salary data. Most workers in this role earn between $16.39 and $21.88 per hour, depending on experience, location, and employer.

What is the hourly rate for a butcher?

The hourly rate for a part-time butcher typically ranges from $12 to $20, depending on experience, location, and the employer. Entry-level positions may pay closer to the lower end, while experienced butchers or those with specialized skills can earn toward the higher end of the range.

What are the key skills and qualifications needed to thrive as a Part Time Butcher, and why are they important?

To thrive as a Part Time Butcher, you need expertise in meat cutting, portioning, and food safety, often supported by on-the-job training or a relevant certification. Familiarity with meat processing equipment, scales, and inventory management systems is typically required. Excellent attention to detail, customer service skills, and physical stamina distinguish top performers in this role. These skills ensure high-quality products, safe handling, and satisfied customers in a fast-paced retail or food service environment.

What does a part time butcher do?

A part time butcher is responsible for cutting, trimming, and preparing various types of meat for sale or use in a retail or food service setting. Their tasks typically include breaking down carcasses, portioning meat cuts, grinding meat, and ensuring all products are displayed attractively and stored safely. They also maintain cleanliness and follow food safety standards. Part time butchers usually work fewer hours than their full-time counterparts, but still need to have strong knife skills and knowledge of meat cuts.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with specialized skills may earn higher wages, especially in regions with a higher cost of living or at larger warehouse locations.

What is the difference between Part Time Butcher vs Part Time Meat Cutter?

AspectPart Time ButcherPart Time Meat Cutter
CredentialsFood safety certification, knife skillsFood safety certification, knife skills
Work EnvironmentButcher shops, grocery stores, meat marketsGrocery stores, supermarkets, meat departments
Industry UsageCommonly used in retail and specialty shopsPrimarily in retail grocery settings
Job FocusPreparing, cutting, and selling meat productsCutting and preparing meat for sale

Both roles involve meat handling and require similar certifications. A Part Time Butcher often has broader responsibilities, including customer service and meat preparation, while a Part Time Meat Cutter focuses mainly on cutting and preparing meat products within retail environments.

Where do butchers get paid the most?

Butchers tend to earn higher wages in regions with a higher cost of living and strong demand for meat processing, such as urban areas or states with a robust food industry. Experience, certifications, and working in specialty or high-end markets can also increase earning potential for part-time butchers.

How much do butchers make in Oregon?

In Oregon, butchers typically earn an average hourly wage of around $15 to $20, with annual salaries ranging from approximately $30,000 to $42,000. Wages can vary based on experience, certifications, and the specific employer or region within the state.

What are some common challenges faced by part-time butchers, and how can they be successfully managed?

Part-time butchers often face challenges such as adapting quickly to varying shifts, maintaining consistency in meat preparation, and managing time efficiently during busy hours. To overcome these, it's helpful to communicate clearly with full-time team members, stay organized with daily prep tasks, and prioritize food safety protocols. Building strong relationships with colleagues and being proactive in learning new butchery techniques can also contribute to a smoother workflow and personal growth within the role.
What are popular job titles related to Part Time Butcher jobs in Silver Spring, MD? For Part Time Butcher jobs in Silver Spring, MD, the most frequently searched job titles are:
What job categories do people searching Part Time Butcher jobs in Silver Spring, MD look for? The top searched job categories for Part Time Butcher jobs in Silver Spring, MD are:
Part Time Butcher jobs near you
Infographic showing various Part Time Butcher job openings in Silver Spring, MD as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $40,782 per year, or $19.6 per hour.
Dishwasher - Fine Dining Eddie Merlot's

Dishwasher - Fine Dining Eddie Merlot's

Dividend Restaurant Group

Ashburn, VA • On-site

$13.25 - $17.25/hr

Full-time, Part-time

Posted 13 days ago

Job description

About the Organization
OVERVIEW
ABOUT DIVIDEND RESTAURANT GROUP
Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.
Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.
Description
Dishwashers play an important role in delivering the superior service and atmosphere that is central to Eddie Merlot's. The Dishwasher is responsible for properly cleaning and sanitizing dishes, glassware, utensils, and pots. In addition, a Dishwasher maintains the dish room and dish machine and assists with cleaning other areas of the kitchen and restaurant as requested. Partner with Bussers, Runners, Cooks, Butchers, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.
Responsibilities
  • Complete and pass required training modules - both initial and ongoing.
  • Know the weekly work schedule, arrive at work on time, and meet standards for cleanliness and appearance.
  • Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
  • Set up station in accordance with standard procedures. Maintain work station in a clean and orderly condition.
  • Scrap, sort, and stack or load dishes to be washed.
  • Wash dishes, glassware, flatware, utensils, pots, and pans using dish machine - using proper water temperature and measurements of detergent and sanitizer.
  • Wash items by hand as needed.
  • Place clean dishes, utensils, and cooking equipment in designated stocking and storage areas.
  • Break down, clean, and sanitize the dish machine at the end of the shift.
  • Keep dish and other storage areas clean, safe, and well-organized. Assist with cleaning and maintenance throughout the kitchen.
  • Sort and remove trash, placing it in designated pick-up areas. Clean and sanitize trash cans.
  • Clean and sanitizes dumpster and refuse areas according to standards.
  • Powers wash all floor mats. May assist with sweep and scrubbing floors.
  • Assist with spot cleaning of furniture, floors, carpets, walls, countertops, and other surfaces throughout the building.
  • Assist with storing food, equipment, small wares, supplies, and other stock items throughout the restaurant.
  • Clean and perform routine maintenance to the exterior of the building according to the housekeeping, cleaning, and maintenance schedule.
  • Demonstrate teamwork. Attend team meetings. Communicate information regarding requests, complaints, or ideas for improvement to Managers.
  • Follow company policies and procedures, as well as sanitation and safety regulations.
  • Perform other duties as assigned.

Position Requirements
Qualifications and Requirements:
  • Prior dishwashing experience preferred.
  • Able to operate dish machine to company and manufacturer specifications.
  • Manual dexterity to quickly load and unload items.
  • Strong team-work orientation, coupled with the ability to work independently.
  • High school diploma or GED preferred.
  • Basic English communication skills.
  • Clean and professional appearance.
  • Able to work a part-time, flexible schedule that varies according to business need. Able to work evenings, weekends, and holidays.

Working Conditions/Physical Demands:
  • Able to stand 100% of shift.
  • Able to reach, bend, stoop, and lift and carry up to 35 pounds on a regular basis and up to 50 pounds occasionally.
  • Exposure to cleaning solutions.
  • Frequent exposure to water.
  • Occasional exposure to heat and cold, inside or out.

Salary Range
Position
EM - Dishwasher
Division
Eddie Merlot's
Exempt/Non-Exempt
Non-Exempt
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.
Dividend Restaurant Group logo

About Dividend Restaurant Group

Sourced by ZipRecruiter

Dividend Restaurant Group(DRG) is a renowned name in the hospitality and restaurant industry, headquartered in Denver, CO, US. The company owns and operates a suite of premier dining establishments that offer a diverse culinary experience ranging from casual dining places to upscale restaurant destinations. It was established with the vision of creating dining experiences that bring people together, contribute positively to the communities they serve, and provide a place for guests to unwind, indulge, and discover culinary delights. DRG's core mission is to serve excellent food and beverages in an atmosphere of warmth, friendliness, and fun, upholding the highest standards of quality and service.

Industry

Restaurants

Company size

501 - 1,000 Employees

Headquarters location

Denver, CO, US

Year founded

2001

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