1

Meat Manager Jobs in Brandon, MS (NOW HIRING)

Assistant Store Manager

Pearl, MS · On-site

$17 - $21/hr

... produce/meat/center store department operations that fully adhere to Save A Lot's operational ... Manages inventory levels to the specific metrics of the store to ensure quality, freshness, and ...

Store Clerk

Pearl, MS · On-site

$9 - $11/hr

Proven, efficient retail sales experience; experience in dry grocery, perishable, meat, general grocery, cash management and excellent customer service preferred * Ability to regularly lift 50lbs ...

Store Clerk

Jackson, MS · On-site

$9 - $11/hr

Proven, efficient retail sales experience; experience in dry grocery, perishable, meat, general grocery, cash management and excellent customer service preferred * Ability to regularly lift 50lbs ...

... Manager in staffing and continuous improvement of department through training, coaching, leading ... meat processing. * Proficient technology, computer, mathematics and analysis skills. * Excellent ...

... management, food science, or related field; or equivalent years of experience. * Experience in production, manufacturing, or food processing (poultry or meat industry preferred). * Working knowledge ...

Production Supervisor

Canton, MS · On-site

$60 - $80/hr

If you're eager to take your career in operations management to the next level, this role offers a ... Experience in production, manufacturing, or food processing (poultry or meat industry preferred)

New

Dietary Cook

Brandon, MS

$12.15 - $13.80/hr

Prepare ingredients for cooking, including washing and chopping vegetables and meat * Cook and ... Communicate effectively with other team members, including the kitchen staff and management

Cook

Jackson, MS · On-site

$12.25 - $16.25/hr

Food Preparation - Prep meats, vegetables, sides, and ingredients daily * Cooking & Frying ... Inventory Awareness - Notify management when ingredients run low Requirements * Ability to work in ...

Cook

Jackson, MS

$12.25 - $16.25/hr

Food Preparation - Prep meats, vegetables, sides, and ingredients daily * Cooking & Frying ... Inventory Awareness - Notify management when ingredients run low Requirements * Ability to work in ...

Showing results 41-60

Meat Manager information

See Brandon, MS salary details

$14

$23

$33

How much do meat manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for meat manager in Brandon, MS is $23.33, according to ZipRecruiter salary data. Most workers in this role earn between $19.52 and $25.77 per hour, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.

What job categories do people searching Meat Manager jobs in Brandon, MS look for?

The top searched job categories for Meat Manager jobs in Brandon, MS are:

What cities near Brandon, MS are hiring for Meat Manager jobs?

Cities near Brandon, MS with the most Meat Manager job openings:

Infographic showing various Meat Manager job openings in Brandon, MS as of August 2026, with employment types broken down into 79% Full Time, 10% Part Time, 10% Temporary, and 1% Contract. Highlights an 69% Physical, 2% Hybrid, and 29% Remote job distribution, with an average salary of $48,518 per year, or $23.3 per hour.

Assistant Store Manager

Pearl

Pearl, MS • On-site

$17 - $21/hr

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.


Job description

The Save A Lot Assistant Store Manager (ASM) ensures and creates an excellent shopping experience for customers; driving sales growth and profitability. Establishes an engaging environment for all team members. The ASM leads the retail store and ensures the store achieves and maintains the operational standards set forth by the company and the store manager. The ASM also trains, motivates, mentors, coaches and develops store team members to ensure Save A Lot retains the best store team members and delivers best in class store operations. The ASM ensures all store team members comply with all Save A Lot policies and procedures, and city, state, and federal requirements.

Requirements/Responsibilities

• Provides leadership, coaching, and development to store team members in relation to their tasks, duties, role requirements, and performance standards
• Creates a safe and positive store environment for team members and customers alike
• Assists store manager with creating the weekly schedule for team members
• Responsible for leading the store in the store manager’s absence to include opening and closing the store
• Responsible for performing and/or coordinating building maintenance
• Takes a genuine interest in the growth, development, and success of the team members through rigorous; training, coaching, mentoring, and development, and supports the Store Manager in progressive disciplinary actions as required
• Consistently and effectively communicates across all stakeholders, including but not limited to store team members, store managers, and district managers
• Ensures the store is operated according to the operational standards set forth by the company and in a manner that maximizes sales, profitability and delivers a world class shopping experience
• Provides leadership that results in excellent daily store conditions to include, but not limited to, required daily produce/meat/center store department operations that fully adhere to Save A Lot’s operational standards and programs, daily execution of Food Safety, other safety policies including power equipment operation and ensures excellent daily sanitation standards are achieved
• Responsible for key metrics of store operations, including sales, customer counts, labor productivity, shrink, and Customer Perception Audit (CPA) scores
• Analyzes, understands, and utilizes operational/financial data to make appropriate business decisions when responsible for the store or alongside the store manager
• Responsible for merchandising program execution, all plan-o-grams, displays, price signs, and tag
• Maintains a high standard of operation for customers which includes a full, fresh, clean, and friendly place to shop
• Manages inventory levels to the specific metrics of the store to ensure quality, freshness, and effective rotation practices to meet Save A Lot’s standards.
• Responsible for excellent perishable product offering and management, including in-stock positions, conditions, and shrink exposures
• Responsible for interpreting sales data and trends to maintain correct ordering and inventory procedures
• Responsible for the implementation of and compliance with all policies and procedures to include accounting procedures and practices, cash handling, inventory processes, loss prevention, payroll administration, sanitation, food safety, documentation, policy violations, administrative paperwork, etc.
• Acquires food safety certification in accordance with company policies and city/state requirements
• Always provides support to the store manager
• Performs other duties as assigned
• High School diploma or equivalent
• Basic experience with electronic technology and communications
• Minimum of two (2) years of management experience
Management/leadership experience supervising others along with previous experience in scheduling, merchandising; budgeting, and expense control preferred
• Leadership and/or management training preferred
• Effective oral and written communications
• Excellent interpersonal and communication skills
• Ability to effectively manage multiple priorities and tasks
• Ability to effectively complete administrative paperwork in a timely manner
• Proficient in planning and analytical skills (comprehension of P budget and expense)
• Strong leadership and time management skills
• Bilingual an advantage in certain locations
• Must also be able to work in a fast-paced environment
Physical Requirements
• Requires the ability to reach, bend, balance, lift and transport various objects weighing 20-50 pounds repeatedly throughout the shift; at times, product weight could be 50-80 pds

Special Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.