ZipRecruiter

Log In

1

Meat Inspector Jobs in Wisconsin (NOW HIRING)

Pick 'n Save

MEAT/ASST DEPT LEADER

Wautoma, WI

$18.50 - $24.50/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... Review/inspect products for quality and freshness and take appropriate action - Develop and ...

Metro Market

MEAT/ASST DEPT LEADER

Oconomowoc, WI

$21 - $27.75/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... Review/inspect products for quality and freshness and take appropriate action - Develop and ...

Pick 'n Save

MEAT/ASST DEPT LEADER

Stoughton, WI

$20.25 - $26.75/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... Review/inspect products for quality and freshness and take appropriate action - Develop and ...

Pick 'n Save

MEAT/ASST DEPT LEADER

Madison, WI · On-site

$21.25 - $28/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... Review/inspect products for quality and freshness and take appropriate action - Develop and ...

Pick 'n Save

MEAT/ASST DEPT LEADER

Madison, WI

$21.25 - $28/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... Review/inspect products for quality and freshness and take appropriate action - Develop and ...

Pick 'n Save

MEAT/ASST DEPT LEADER

Madison, WI

$21.25 - $28/hr

Monitor all functions, duties and activities related to the Meat department. Demonstrate the ... Review/inspect products for quality and freshness and take appropriate action - Develop and ...

NUESKES MEAT PRODUCTS INC

Sanitation Team Member

Wittenberg, WI · On-site

$14.50 - $17.50/hr

Nueske's Applewood Smoked Meats, Inc ., is widely known and honored by culinary experts and chefs ... Inspect sanitation work and follow up as appropriate to ensure that all operating and sanitation ...

NUESKES MEAT PRODUCTS INC

Sanitation Team Member

Wittenberg, WI · On-site

$14.50 - $17.50/hr

Nueske's Applewood Smoked Meats, Inc ., is widely known and honored by culinary experts and chefs ... Inspect sanitation work and follow up as appropriate to ensure that all operating and sanitation ...

Johnsonville

Stuffing Room Operator

Denmark, WI · On-site

Conduct a visual inspection of the meat vats, as well as a visual inspection of the meat as it is being dumped into the hopper. * Complete collagen tests with every grinder check to ensure the ...

Johnsonville

Stuffing Room Operator

Denmark, WI · On-site

Conduct a visual inspection of the meat vats, as well as a visual inspection of the meat as it is being dumped into the hopper. * Complete collagen tests with every grinder check to ensure the ...

Clement Manor

Cook

Greenfield, WI · On-site

$13.75 - $18.50/hr

... meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. Essential Duties and/or Responsibilities: * Inspect ...

previous pagenext page

Showing results 21-40

All JobsMeat Inspector JobsMeat Inspector Jobs in Wisconsin

Meat Inspector information

See Wisconsin salary details

$19

$22

$25

How much do meat inspector jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for meat inspector in Wisconsin is $22.66, according to ZipRecruiter salary data. Most workers in this role earn between $20.62 and $24.76 per hour, depending on experience, location, and employer.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and sometimes gaining experience in meat processing environments, making it a specialized but attainable career path for those with the necessary skills and training.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

What are the most commonly searched types of Meat Inspector jobs in Wisconsin? The most popular types of Meat Inspector jobs in Wisconsin are:
What are popular job titles related to Meat Inspector jobs in Wisconsin? For Meat Inspector jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Meat Inspector jobs in Wisconsin look for? The top searched job categories for Meat Inspector jobs in Wisconsin are:
What cities in Wisconsin are hiring for Meat Inspector jobs? Cities in Wisconsin with the most Meat Inspector job openings:
Meat Inspector jobs near you
Infographic showing various Meat Inspector job openings in Wisconsin as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $47,134 per year, or $22.7 per hour.

MEAT/ASST DEPT LEADER

Pick 'n Save

Wautoma, WI

$18.50 - $24.50/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 12 hours ago

Pick 'n Save rating

5.4

Company rating: 5.4 out of 10

Based on 106 frontline employees who took The Breakroom Quiz

94th of 122 rated grocery stores

Job description

Create an outstanding customer experience through exceptional service. Establish and maintain a safe, clean environment that encourages our customers to return. Achieve sales and profit goals established for the department and control all established quality assurance standards. Monitor all functions, duties and activities related to the Meat department. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Based in Wisconsin, Pick 'N Save merged with The Kroger Company in 2015. Today, we're proudly serving Pick 'N Serve customers in 89 stores throughout the state. 
As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.
Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited.
Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Pick 'N Save family! 
If you are in need of reasonable accommodation to complete a job application or to otherwise participate in the application or pre-hiring process, please call 844-849-7136 or contact the location's management.

What you'll receive from us:

The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to:

  • A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.
  • Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service.
  • Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco.
  • Valuable associate discounts on purchases, including food, travel, technology and so much more.
  • Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.
  • Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways.
For more information about benefits and eligibility, please visit our Benefits Page! 

Minimum
- Excellent oral/written communication skills
- Current food handlers permit once employed
- Ability to handle stressful situations
- Knowledge of basic math (counting, addition, subtraction)
Desired
- High School Diploma or GED 
- Any meat/retail experience
- Any management experience
- Second language (speaking, reading and/or writing)
 

- Promote trust and respect among associates, with a positive attitude
- Communicate company, department, and job specific information to associates
- Establish department performance goals and empower associates to meet or exceed targets through teamwork
- Develop adequate scheduling to manage customer volume
- Train and develop associates on their job performance and participate in the performance appraisal process
- Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store; respond to questions, make suggestions, and locate products
- Inform customers of produce specials and offer product samples to help customers discover new items
- Review/inspect products for quality and freshness and take appropriate action
- Develop and implement a department business plan to achieve desired results
- Create and execute sales promotions in partnership with store management
- Inform and educate department associates about current, upcoming and special in-store promotions, especially promotions that affect the department
- Prepare and submit seasonal critiques for the sales and merchandising supervisor
- Implement the period promotional plan for the department
- Assist management in preparing the store/department budget, expense control, profit and loss reviews, and take appropriate action on all financial reports
- Schedule daily, weekly and monthly price changes by updating shelf tags and promotional signs
- Plan and organize the inventory process, maintain an awareness of inventory/stocking conditions, note any discrepancies, train department associates on inventory/stocking and Computer Assisted Ordering (CAO)
- Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained
- Reinforce safety programs by complying with safety procedures, identifying unsafe conditions, practicing preventive maintenance by properly inspecting equipment, notifying store management of any items in need of repair and of customer or employee accidents
- Report all safety risk, or issues, and illegal activity, including robbery, theft or fraud
- Adhere to all local, state and federal laws, and company guidelines
- Must be able to perform the essential job functions of this position with or without reasonable accommodation
 

What Pick 'n Save employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply