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Meat Inspector Jobs in Utah (NOW HIRING)

U.S. Department of Agriculture (USDA)

UT

$55K/yr

... Safety and Inspection Service or contractors for completeness and accuracy of program ... management, meat science, physiology of lactation, poultry science, ruminant nutrition, swine ...

USDA APHIS | APHIS Careers

UT · On-site

$55K/yr

... Safety and Inspection Service or contractors for completeness and accuracy of program ... management, meat science, physiology of lactation, poultry science, ruminant nutrition, swine ...

U.S. Department of Agriculture (USDA)

UT

$55K/yr

... Safety and Inspection Service or contractors for completeness and accuracy of program ... management, meat science, physiology of lactation, poultry science, ruminant nutrition, swine ...

Brigham Young University

Lead Cold Room Worker

Provo, UT · On-site

$17.75 - $23/hr

Responsible for meat and cheese production, including setup, priority, quantity, efficiency and ... Inspect output of products produced * Oversees the just in time cooking to eliminate waste ...

Brigham Young University

Lead Cold Room Worker

Provo, UT · On-site

$17.75 - $23/hr

Responsible for meat and cheese production, including setup, priority, quantity, efficiency and ... Inspect output of products produced * Oversees the just in time cooking to eliminate waste ...

AZUL HOSPITALITY MASTER

Sous Chef ("Segundo Chef")

UT · On-site

$60K - $62K/yr

Visually inspect, select, and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish, and spices * Create and implement new menus and individual food ...

Azul Hospitality

Sous Chef ("Segundo Chef")

Bryce Canyon, UT · On-site

$44K - $60K/yr

Visually inspect, select, and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish, and spices * Create and implement new menus and individual food ...

Sprouts Farmers Market

Bakery Clerk

Saint George, UT · On-site

$13.25 - $15.25/hr

Receive, inspect, and log products for accuracy of shipment, temperature, and quality * If you're ... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer ...

Sprouts Farmers Market

Bakery Clerk

Saint George, UT · On-site

$13.25 - $15.25/hr

Receive, inspect, and log products for accuracy of shipment, temperature, and quality * If you're ... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer ...

Sprouts Farmers Market

Bakery Clerk

Saint George, UT · On-site

$13.25 - $15.25/hr

Receive, inspect, and log products for accuracy of shipment, temperature, and quality * If you're ... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer ...

Sprouts Farmers Market

Bakery Clerk

Holladay, UT · On-site

$13.50 - $15.75/hr

Receive, inspect, and log products for accuracy of shipment, temperature, and quality * If you're ... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer ...

New

Sprouts Farmers Market

Bakery Clerk

Saint George, UT

$13.25 - $15.25/hr

Receive, inspect, and log products for accuracy of shipment, temperature, and quality * If you're ... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer ...

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Meat Inspector information

See Utah salary details

$17

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How much do meat inspector jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for meat inspector in Utah is $20.44, according to ZipRecruiter salary data. Most workers in this role earn between $18.61 and $22.31 per hour, depending on experience, location, and employer.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and sometimes gaining experience in meat processing environments, making it a specialized but attainable career path for those with the necessary skills and training.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

What are popular job titles related to Meat Inspector jobs in Utah? For Meat Inspector jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Meat Inspector jobs in Utah look for? The top searched job categories for Meat Inspector jobs in Utah are:
Meat Inspector jobs near you
Infographic showing various Meat Inspector job openings in Utah as of August 2026, with employment types broken down into 100% Full Time. Highlights an 80% In-person, and 20% Remote job distribution, with an average salary of $42,511 per year, or $20.4 per hour.

Animal Health Technician (Animal Identification Coordinator)

U.S. Department of Agriculture (USDA)

UT

$55K/yr

Full-time

Posted 6 days ago

USDA Forest Service rating

7.4

Company rating: 7.4 out of 10

Based on 120 frontline employees who took The Breakroom Quiz

157th of 290 rated public sector bodies

Job description

If selected as an Animal Identification Coordinator, you will be assigned to Veterinary Services, Field Operations and will be responsible for identifying the herd of origin through the use of the animal identification program within an assigned geographic territory.
One vacancy is available in either Colorado or Wyoming. Additionally, there is one vacancy available in each of the other states listed in the announcement.Qualifications:Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement, including specialized experience and/or education, as defined below.
FOR THE GS-08 LEVEL: Applicants must have one year of specialized experience (equivalent to the GS-07 level) that may have been obtained in the private or public (local, county, state, Federal) sectors which demonstrates:
  • Gathers information from individuals or organizations that owned or handled animals prior to the animals being identified as a reactor and traces the movement of the animals back to the herd of origin using the animal identification program.
  • Reviews inventory of supplies and equipment used in animal identification programs to ensure sufficient inventory for effective program operations.
  • Monitors all activities in support of the animal identification program (i.e., ear tags, vaccination tags, bangle tags, reactor tags, back tags, etc.).
  • Works with officials and employees in the livestock industry, other Federal Agencies, State diagnostic laboratories and other interested persons to explain the requirements of the animal identification program.
  • Reviews forms, health certificates, herd record and laboratory reports from Food Safety and Inspection Service or contractors for completeness and accuracy of program identification procedures.
OR Successful completion of a master's or equivalent graduate degree or two years of progressively higher level graduate level education leading to such a degree obtained from an accredited college or university. Qualifying graduate courses include: agribusiness, agricultural chemistry, agricultural development, agricultural economics, agricultural education, animal breeding, animal genetics, animal health, animal nutrition, animal physiology, animal products, animal reproduction, animal science, animal toxicology, animal welfare, biological and agricultural engineering, beef cattle production, dairy herd management, dairy marketing, equine production, farm management, feeding management, meat science, physiology of lactation, poultry science, ruminant nutrition, swine production, and wildlife and fisheries sciences.
Equivalent combinations of education and experience are qualifying for this grade level.
TRANSCRIPTS are required if:
  • You are qualifying for the position based on education.
  • You are qualifying for this position based on a combination of experience and education.
  • This education must have been successfully completed and obtained from an accredited school, college, or university.

COMBINATION OF EDUCATION & EXPERIENCE AT THE GS-08 GRADE LEVEL: Applicants may have combinations of successfully completed education and specialized experience to meet total qualification requirements. The total percentages must equal at least 100 percent to qualify for that grade level.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
Education:Please see above for education qualification requirement information.Employment Type: OTHER

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