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Meat Inspector Jobs in Utah (NOW HIRING)

REH Services, LLC

AM Line Cook

Salt Lake City, UT · On-site

$15.25 - $19/hr

... meats, and soups by following a prescribed recipe, with the aim of giving the customer an awesome ... Physically inspect and see all food sent from the kitchen and make requisitions for food items and ...

OSI Group

Group Leader-S&R

West Jordan, UT · On-site

$16.75 - $20.50/hr

Inspect cooler and freezer conditions at the beginning of the shift and during the day * Sign-in ... Receive meat combos based on priorities from production * Delegate assignments to employees

WinCo Foods

WinCo Foods

Orem, UT · On-site

Job Summary Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine. Provide ... Conduct visual inspections, read production guides and product labels. * Properly use cleaning ...

WinCo Foods

WinCo Foods

Midvale, UT

Job Summary Ensure meat is wrapped, weighed, and priced properly. Operate wrapping machine. Provide ... Conduct visual inspections, read production guides and product labels. * Properly use cleaning ...

The Grand America Hotel

AM Line Cook

Salt Lake City, UT · On-site

$15.25 - $19/hr

... meats, and soups by following a prescribed recipe, with the aim of giving the customer an awesome ... Physically inspect and see all food sent from the kitchen and make requisitions for food items and ...

Albertsons

Bakery Manager

Washington, UT · On-site

$16.25 - $22.25/hr

Conducts daily inspections of all Meat department sections and initiates corrective measures to ensure compliance with product quality, code date standards, sanitation, safety and security ...

Albertsons

Bakery Manager

Washington, UT · On-site

$16.25 - $22.25/hr

Conducts daily inspections of all Meat department sections and initiates corrective measures to ensure compliance with product quality, code date standards, sanitation, safety and security ...

Albertsons

Bakery Manager

Washington, UT · On-site

$16.25 - $22.25/hr

Conducts daily inspections of all Meat department sections and initiates corrective measures to ensure compliance with product quality, code date standards, sanitation, safety and security ...

Daily's

SLC -Machine Operator

South Salt Lake, UT · On-site

$20.25/hr

Maintain equipment and perform basic cleaning, inspection, and lubrication (CIL) tasks * Identify ... Daily's Premium Meats is an equal opportunity employer. We value diversity, equity, and inclusion ...

USDA APHIS | APHIS Careers

UT · On-site

$55K/yr

... Safety and Inspection Service or contractors for completeness and accuracy of program ... management, meat science, physiology of lactation, poultry science, ruminant nutrition, swine ...

U.S. Department of Agriculture (USDA)

UT

$55K/yr

... Safety and Inspection Service or contractors for completeness and accuracy of program ... management, meat science, physiology of lactation, poultry science, ruminant nutrition, swine ...

U.S. Department of Agriculture (USDA)

UT

$55K/yr

... Safety and Inspection Service or contractors for completeness and accuracy of program ... management, meat science, physiology of lactation, poultry science, ruminant nutrition, swine ...

USDA APHIS | APHIS Careers

UT · On-site

$55K/yr

... Safety and Inspection Service or contractors for completeness and accuracy of program ... management, meat science, physiology of lactation, poultry science, ruminant nutrition, swine ...

USDA APHIS | APHIS Careers

UT · On-site

$55K/yr

... Safety and Inspection Service or contractors for completeness and accuracy of program ... management, meat science, physiology of lactation, poultry science, ruminant nutrition, swine ...

U.S. Department of Agriculture (USDA)

UT

$55K/yr

... Safety and Inspection Service or contractors for completeness and accuracy of program ... management, meat science, physiology of lactation, poultry science, ruminant nutrition, swine ...

USDA APHIS | APHIS Careers

UT · On-site

$55K/yr

... Safety and Inspection Service or contractors for completeness and accuracy of program ... management, meat science, physiology of lactation, poultry science, ruminant nutrition, swine ...

U.S. Department of Agriculture (USDA)

UT

$55K/yr

... Safety and Inspection Service or contractors for completeness and accuracy of program ... management, meat science, physiology of lactation, poultry science, ruminant nutrition, swine ...

USDA APHIS | APHIS Careers

UT

$55K/yr

... Safety and Inspection Service or contractors for completeness and accuracy of program ... management, meat science, physiology of lactation, poultry science, ruminant nutrition, swine ...

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All JobsMeat Inspector JobsMeat Inspector Jobs in Utah

Meat Inspector information

See Utah salary details

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How much do meat inspector jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for meat inspector in Utah is $20.44, according to ZipRecruiter salary data. Most workers in this role earn between $18.61 and $22.31 per hour, depending on experience, location, and employer.

How do you become a meat inspector?

To become a meat inspector, candidates typically need a high school diploma or equivalent, followed by specialized training in meat inspection or food safety. Many states require passing a written exam and gaining certification from agencies such as the USDA, which may also involve on-the-job training and periodic recertification.

What are the key skills and qualifications needed to thrive as a meat inspector?

To thrive as a Meat Inspector, you need a solid understanding of food safety regulations, animal anatomy, and quality control procedures, typically supported by relevant certifications or completion of government-approved training programs. Familiarity with inspection tools, laboratory testing equipment, and digital record-keeping systems is often required. Strong attention to detail, communication skills, and the ability to work independently are valuable soft skills in this role. These qualifications ensure that meat products are safe for consumption and comply with all regulatory standards.

Is it hard to become a meat inspector?

Becoming a meat inspector typically requires completing relevant education or training, such as a high school diploma or equivalent, and passing a certification exam. The process involves understanding food safety standards, inspection procedures, and sometimes gaining experience in meat processing environments, making it a specialized but attainable career path for those with the necessary skills and training.

What are the typical challenges faced by meat inspectors on the job?

Meat Inspectors often encounter challenges such as working in cold or fast-paced processing environments, staying vigilant during repetitive inspections, and consistently applying complex food safety regulations. They may also need to handle difficult conversations with plant staff when identifying violations or unsafe practices. Despite these challenges, inspectors play a crucial role in protecting public health and often work alongside other quality assurance professionals. Regular training and a supportive team structure help overcome these challenges and promote professional growth in the field.

What are popular job titles related to Meat Inspector jobs in Utah? For Meat Inspector jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Meat Inspector jobs in Utah look for? The top searched job categories for Meat Inspector jobs in Utah are:
Meat Inspector jobs near you
Infographic showing various Meat Inspector job openings in Utah as of August 2026, with employment types broken down into 100% Full Time. Highlights an 80% In-person, and 20% Remote job distribution, with an average salary of $42,511 per year, or $20.4 per hour.

AM Line Cook

REH Services, LLC

Salt Lake City, UT • On-site

$15.25 - $19/hr

Full-time

Posted 10 days ago

Job description

The Line Cook is responsible for preparing and seasoning various kinds of food items, including vegetables, meats, and soups by following a prescribed recipe, with the aim of giving the customer an awesome service. AM Shift, Full - Time.

Responsibilities:

  • Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers, and grills
  • Stock and manage assigned food station(s) and ensure quality of food served
  • Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed
  • Understand and adhere to company’s policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards
  • Ensure sufficient amount of food products are stocked and maintained at line stations to facilitate hitch-free service period
  • Ensure food products are portioned after cooking by following standard portion sizes and recipe that has been specified
  • Ensure work station area, including shelves, tables, grills fryers, pasta, boilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company
  • Keep to proper garnish set up and plate presentation for every dish
  • Keep informed of ticket times, and attend to orders from guests promptly and efficiently and with a friendly attitude

Qualifications:

  • One year minimum experience in high volume kitchen.

  • Knowledge of basic sanitary and health and safety guidelines.

  • Ability to work efficiently under pressure, especially during peak service hours
  • Team-oriented attitude and attention to detail

  • Ability to stand for long periods of time and push, pull, and lift up to 30 lbs.

Apply