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Store Meat Cutter Jobs in Utah (NOW HIRING)

Meat Cutter

Roosevelt, UT ยท On-site

$16 - $21/hr

Meat Cutter DEPARTMENT: Meat Department REPORTS TO: Meat Manager OBJECTIVE: Your responsibility is ... Must be familiar with store layout, location of safety and emergency equipment. 16. Continually ...

Meat Cutter

Roosevelt, UT ยท On-site

$16 - $21/hr

Meat Cutter DEPARTMENT: Meat Department REPORTS TO: Meat Manager OBJECTIVE: Your responsibility is ... Must be familiar with store layout, location of safety and emergency equipment. 16. Continually ...

Meat Cutter

Roosevelt, UT ยท On-site

$16 - $21/hr

Meat Cutter DEPARTMENT: Meat Department REPORTS TO: Meat Manager OBJECTIVE: Your responsibility is ... Must be familiar with store layout, location of safety and emergency equipment. 16. Continually ...

Meat Cutter

Roosevelt, UT ยท On-site

$16 - $21/hr

Meat Cutter DEPARTMENT: Meat Department REPORTS TO: Meat Manager OBJECTIVE: Your responsibility is ... Must be familiar with store layout, location of safety and emergency equipment. 16. Continually ...

Meat Cutter

Lehi, UT ยท On-site

$18.26 - $20.29/hr

Opportunities for advancement Meat Cutter DUTIES AND RESPONSIBILITIES INCLUDE * Adhere to all ... Associated Food Stores is an equal opportunity employer. We prohibit unlawful discrimination ...

Meat Cutter

Salt Lake City, UT ยท On-site

$17.52 - $21.90/hr

... new meat cutter associates, determining production and inventory levels, receiving and stocking ... Follows established departmental and store policies and procedures * Ensures the quality and ...

Meat Cutter

Tooele, UT ยท On-site

$14.25 - $19/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products ... S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities ...

Meat Cutter

Tremonton, UT ยท On-site

$14 - $18.75/hr

Promote a high level of morale within department and store, utilizing friendly but professional ... EXPERIENCE Experience as a meat cutter is preferred. MATH: * Basic math skills using units of money ...

Apprentice Meat Cutter

Holladay, UT ยท On-site

$15.98 - $17.76/hr

An Apprentice Meat Cutter will adhere to all company and governmental regulatory standards for the ... Associated Food Stores is an equal opportunity employer. We prohibit unlawful discrimination ...

Meat Cutter

Tooele, UT

$14.25 - $19/hr

As a Meat Cutter, you will be on the cutting edge with our beef, poultry, and other meat products ... S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities ...

Meat Cutter

Tremonton, UT ยท On-site

$14 - $18.75/hr

Promote a high level of morale within department and store, utilizing friendly but professional ... EXPERIENCE Experience as a meat cutter is preferred. MATH: * Basic math skills using units of money ...

Meat Cutter

Tremonton, UT

$14 - $18.75/hr

Promote a high level of morale within department and store, utilizing friendly but professional ... EXPERIENCE Experience as a meat cutter is preferred. MATH: * Basic math skills using units of money ...

Meat Cutter - Part Time

Hyrum, UT ยท On-site

$13.75 - $18.25/hr

Promote a high level of morale within department and store, utilizing friendly but professional ... EXPERIENCE Experience as a meat cutter is preferred. MATH: * Basic math skills using units of money ...

... become a Meat Cutter Specialist or Fishmonger. * Demonstrates knowledge of and maintains strict ... PHYSICAL/SENSORY DEMANDS Work is generally performed in a safe and comfortable store environment ...

Journeyman Meat Cutter

Riverton, UT ยท On-site

$17.73 - $19.70/hr

... become a Meat Cutter Specialist or Fishmonger. * Demonstrates knowledge of and maintains strict ... PHYSICAL/SENSORY DEMANDS Work is generally performed in a safe and comfortable store environment ...

Meat Cutter - Part Time

Hyrum, UT ยท On-site

$13.75 - $18.25/hr

Promote a high level of morale within department and store, utilizing friendly but professional ... EXPERIENCE Experience as a meat cutter is preferred. MATH: * Basic math skills using units of money ...

Meat Cutter - Part Time

Hyrum, UT

$13.75 - $18.25/hr

Promote a high level of morale within department and store, utilizing friendly but professional ... EXPERIENCE Experience as a meat cutter is preferred. MATH: * Basic math skills using units of money ...

MEAT/MEAT CUTTER

Salt Lake City, UT ยท On-site

$14.75 - $19.50/hr

Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing ... Increase store sales and profits in conjunction with retail operations and marketing programs. * Be ...

MEAT/MEAT CUTTER

Springville, UT ยท On-site

$14 - $18.75/hr

Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing ... Increase store sales and profits in conjunction with retail operations and marketing programs. * Be ...

MEAT/MEAT CUTTER

Bountiful, UT ยท On-site

$14.50 - $19/hr

Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing ... Increase store sales and profits in conjunction with retail operations and marketing programs. * Be ...

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Store Meat Cutter information

What are the key skills and qualifications needed to thrive as a Store Meat Cutter, and why are they important?

To thrive as a Store Meat Cutter, you need strong knife skills, knowledge of meat cuts, and an understanding of food safety standards, often backed by a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and safety certifications such as food handler permits are typically required. Attention to detail, customer service orientation, and the ability to work efficiently under pressure are standout soft skills. These competencies ensure quality products, maintain safety and hygiene, and contribute to a positive customer experience in retail environments.

What is the difference between Store Meat Cutter vs Butcher?

AspectStore Meat CutterButcher
CredentialsHigh school diploma, food safety certificationsSimilar certifications, often additional apprenticeship
Work EnvironmentRetail grocery stores, supermarketsButcher shops, meat markets, grocery stores
Job DutiesCutting, trimming, preparing meat for saleButchering, custom cuts, meat preparation
Industry UsageCommon in retail grocery settingsMore traditional, specialized meat shops

Store Meat Cutters primarily work in retail grocery stores, focusing on preparing meat for sale, while butchers often work in specialized meat shops, performing custom cuts and more traditional butchering. Both roles require similar certifications and skills, but their work environments and scope of duties differ slightly.

How much does a meat cutter at Walmart make?

A meat cutter at Walmart typically earns around $12 to $20 per hour, depending on experience, location, and store policies. The role often requires knowledge of meat cutting techniques and safety standards, with some positions offering benefits and opportunities for advancement.

What are some common challenges faced by store meat cutters, and how can they be managed effectively?

Store meat cutters often face challenges such as maintaining strict food safety standards, handling sharp equipment, and meeting customer requests for specific cuts. Effective time management and attention to detail are crucial for keeping up with demand during busy periods while ensuring product quality and safety. Staying updated on safety protocols, regularly maintaining equipment, and communicating clearly with team members can help manage these challenges and create a safer, more efficient work environment.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with specialized skills may earn higher wages, and Costco often offers benefits and opportunities for advancement.

Where do meat cutters make the most money?

Meat cutters tend to earn higher wages in regions with a higher cost of living and larger retail or wholesale markets, such as urban areas or states with a strong meat industry presence. Experience, certifications, and working in larger supermarkets or specialty meat shops can also increase earning potential.

What are store meat cutters?

Store meat cutters are skilled professionals responsible for cutting, trimming, and preparing various types of meat in retail environments like grocery stores or butcher shops. They break down whole carcasses, portion meat according to customer specifications, and ensure products are displayed attractively. Additionally, meat cutters follow strict food safety guidelines and maintain cleanliness in their work area. They may also provide customer service, such as answering questions or making recommendations about meat products.

How much does a meat cutter make a year?

A store meat cutter typically earns between $25,000 and $45,000 annually, depending on experience, location, and employer. Experienced cutters with certifications or specialized skills may earn higher wages, and some work full-time hours in retail or grocery store environments.
What are popular job titles related to Store Meat Cutter jobs in Utah? For Store Meat Cutter jobs in Utah, the most frequently searched job titles are:
Infographic showing various Store Meat Cutter job openings in Utah as of June 2026, with employment types broken down into 67% Full Time, 25% Part Time, 4% Temporary, and 4% Contract. Highlights an 100% Physical job distribution.

Meat Cutter

Davis Food and Drug

Roosevelt, UT โ€ข On-site

$16 - $21/hr

Full-time

Posted 3 days ago


Job description

Meat Cutter
DEPARTMENT: Meat Department
REPORTS TO: Meat Manager
OBJECTIVE: Your responsibility is to assist in any way possible the total operation of the Meat Department. This responsibility includes the following of all company policies, budgets and operating procedures that apply to the Meat Department.
BASIC SCOPE: Your Meat Department is a vibrant extension of our total merchandising package and offers to our customer a fresh expressive outlook on the total store. It may be you and your department that will determine a customer's shopping preference.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Essential Job Duties:
1. Develop maximum customer relations through a friendly and courteous behavior.
2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
3. Maintain good working relationships with other department managers with objective of improved sales storewide.
4. At all times remember that our success will be dependent upon our ability to work together.
5. Insure that proper receiving methods are used and that product is refrigerated immediately.
6. Capable of properly identifying, cutting and processing all types of meat according to company standards and guidelines.
7. Know and maintain knowledge of all meat items and be able to answer questions from customers about ingredients and preparation, ensure customer satisfaction as per company service level standards.
8. May be responsible for ordering and maintaining proper inventories of some products and supplies as directed by the Meat Manager.
9. Know proper receiving policy. Know and understand product invoices.
10. Know proper pricing procedures and how to operate wrapping machine in absence of Meat Wrapper.
11. Know and maintain all grinds as per company standards.
12. Capable of proper filling, rotating, arranging, and merchandising meat in display cases and storage coolers.
13. Be aware of and observe all rules and guidelines applying to the Meat Department as outlined by company policy and governmental regulatory agencies.
14. In the absence of the Meat Manager, you may be called upon to perform additional duties as directed by the Meat Manager or Store Manager.
15. Must be familiar with store layout, location of safety and emergency equipment.
16. Continually strive for growth and knowledge for future advancement.
17. Attend departmental, store and company meetings when requested.
18. Must be familiar with all company safety and accident prevention policies, report all accidents to the department manager, or in their absence, the Store Manager.
19. Comply with all company policies, programs and directives as specified in associate handbook.
Housekeeping/Maintenance:
1. Clean and sanitize areas of the Meat Department and equipment as directed by the Meat Manager.
2. Be knowledgeable of acceptable temperature ranges of meat cases and processing areas and methods of control.
3. Ensure that the physical appearance of the department including selling and backroom areas meet maintenance, sanitation and safety standards of the company and government regulatory agencies at all times.
4. Use and maintain Meat Department equipment properly and safety to avoid injury and protect the company's investment at all times. Report all equipment problems to the department manager, or in their absence the store manager.