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Store Meat Cutter Jobs in Utah (NOW HIRING)

MEAT/MEAT CUTTER

West Jordan, UT · On-site

$14.25 - $19/hr

Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing ... Increase store sales and profits in conjunction with retail operations and marketing programs. * Be ...

MEAT/CUTTER CLERK

Payson, UT · On-site

$13.75 - $18.25/hr

... the store. * Gain and maintain knowledge of products sold within the department and be able to ... Cut meats to customer's requests using proper cutting equipment. * Offer product samples to help ...

MEAT/CUTTER CLERK

Saratoga Springs, UT

$13.75 - $18.25/hr

... the store. * Gain and maintain knowledge of products sold within the department and be able to ... Cut meats to customer's requests using proper cutting equipment. * Offer product samples to help ...

MEAT/CUTTER CLERK

Ogden, UT

$15 - $19.75/hr

... the store. * Gain and maintain knowledge of products sold within the department and be able to ... Cut meats to customer's requests using proper cutting equipment. * Offer product samples to help ...

MEAT/MEAT CUTTER

South Jordan, UT · On-site

$14.50 - $19.25/hr

Today, we're proudly serving Smith's customers in over 140 stores throughout Utah, Nevada, New ... Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing ...

MEAT/MEAT CUTTER

Herriman, UT

$14.50 - $19.25/hr

Today, we're proudly serving Smith's customers in over 140 stores throughout Utah, Nevada, New ... Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing ...

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Store Meat Cutter information

What are the key skills and qualifications needed to thrive as a Store Meat Cutter, and why are they important?

To thrive as a Store Meat Cutter, you need strong knife skills, knowledge of meat cuts, and an understanding of food safety standards, often backed by a high school diploma or equivalent. Familiarity with meat processing equipment, scales, and safety certifications such as food handler permits are typically required. Attention to detail, customer service orientation, and the ability to work efficiently under pressure are standout soft skills. These competencies ensure quality products, maintain safety and hygiene, and contribute to a positive customer experience in retail environments.

What is the difference between Store Meat Cutter vs Butcher?

AspectStore Meat CutterButcher
CredentialsHigh school diploma, food safety certificationsSimilar certifications, often additional apprenticeship
Work EnvironmentRetail grocery stores, supermarketsButcher shops, meat markets, grocery stores
Job DutiesCutting, trimming, preparing meat for saleButchering, custom cuts, meat preparation
Industry UsageCommon in retail grocery settingsMore traditional, specialized meat shops

Store Meat Cutters primarily work in retail grocery stores, focusing on preparing meat for sale, while butchers often work in specialized meat shops, performing custom cuts and more traditional butchering. Both roles require similar certifications and skills, but their work environments and scope of duties differ slightly.

How much does a meat cutter at Walmart make?

A meat cutter at Walmart typically earns around $12 to $20 per hour, depending on experience, location, and store policies. The role often requires knowledge of meat cutting techniques and safety standards, with some positions offering benefits and opportunities for advancement.

What are some common challenges faced by store meat cutters, and how can they be managed effectively?

Store meat cutters often face challenges such as maintaining strict food safety standards, handling sharp equipment, and meeting customer requests for specific cuts. Effective time management and attention to detail are crucial for keeping up with demand during busy periods while ensuring product quality and safety. Staying updated on safety protocols, regularly maintaining equipment, and communicating clearly with team members can help manage these challenges and create a safer, more efficient work environment.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and seniority. Experienced meat cutters with specialized skills may earn higher wages, and Costco often offers benefits and opportunities for advancement.

Where do meat cutters make the most money?

Meat cutters tend to earn higher wages in regions with a higher cost of living and larger retail or wholesale markets, such as urban areas or states with a strong meat industry presence. Experience, certifications, and working in larger supermarkets or specialty meat shops can also increase earning potential.

What are store meat cutters?

Store meat cutters are skilled professionals responsible for cutting, trimming, and preparing various types of meat in retail environments like grocery stores or butcher shops. They break down whole carcasses, portion meat according to customer specifications, and ensure products are displayed attractively. Additionally, meat cutters follow strict food safety guidelines and maintain cleanliness in their work area. They may also provide customer service, such as answering questions or making recommendations about meat products.

How much does a meat cutter make a year?

A store meat cutter typically earns between $25,000 and $45,000 annually, depending on experience, location, and employer. Experienced cutters with certifications or specialized skills may earn higher wages, and some work full-time hours in retail or grocery store environments.
What are popular job titles related to Store Meat Cutter jobs in Utah? For Store Meat Cutter jobs in Utah, the most frequently searched job titles are:
Infographic showing various Store Meat Cutter job openings in Utah as of June 2026, with employment types broken down into 67% Full Time, 25% Part Time, 4% Temporary, and 4% Contract. Highlights an 100% Physical job distribution.
MEAT/MEAT CUTTER

MEAT/MEAT CUTTER

Smith's Food and Drug

West Jordan, UT • On-site

$14.25 - $19/hr

Part-time

Posted 9 days ago


Smith's Food and Drug rating

6.0

Company rating: 6.0 out of 10

Based on 290 frontline employees who took The Breakroom Quiz

56th of 118 rated grocery stores


Job description

Perform general product preparation, clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Minimum

  • Willing to work weekends and holidays.
  • Effective written and oral communication skills.
  • Ability to read shelf tags, signs, and product labels. 
  • Must work with various cleaning solutions, safely use sharp tools, and operate certain equipment. 
  • Ability to work as part of a team in a fast-paced environment.
  • Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.

Desired

  • Meat work experience or similar experience in food preparation.
  • Past work record reflects dependability and integrity.
  • Knowledge of applicable laws and regulations related to employment practices, safety, and food handling
  • Perform tasks such as cutting, grinding, slicing, preparing, processing, trimming, tenderizing, sealing, packaging, wrapping, bagging, pricing, prefabricating, dating, labeling, scaling, merchandising, selling, serving customers, and other functions in accordance with company policies.
  • Keep department temperature logs accurately updated and maintained. 
  • Stock and display meat items safely and in accordance with company standards.
  • Check product quality; make sure it is rotated properly and fresh. 
  • Keep sales areas, backrooms, coolers clean and well organized.
  • Keep carts, tools, and supplies in their designated areas and well organized.
  • Keep floors, clean, safe, and free from clutter.
  • Provide good customer and associate relations. 
  • Communicate effectively with customers and fellow associates. 
  • Unload trucks, sort orders, and place in proper cooler location.
  • Wash and sanitize equipment in accordance with company and health department policies and procedures.
  • Make a friendly impression on customers.
  • Wait on customers and counter promptly and cheerfully; greet customers and provide them with good quality foods.
  • Increase store sales and profits in conjunction with retail operations and marketing programs.
  • Be prompt, tactful, calm, courteous, and professional in all interactions.
  • Adhere to company policies and procedures, particularly in the area of maintenance of a work environment free of unlawful harassment or discrimination.
  • Ability to work cooperatively in high paced and sometimes stressful environment.
  • Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner.
  • Ability to act with honesty and integrity regarding customer and business information.
  • Ability to follow directions and seek assistance when necessary to resolve customer and business issues.
  • Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.
  • Must be able to perform the essential functions of this position with or without reasonable accommodation.

What Smith's Food and Drug employees say

Pay

Benefits

Hours and flexibility

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