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Meat Director Jobs in Utah (NOW HIRING)

Davis Food and Drug

Meat Wrapper

Roosevelt, UT · On-site

$16.25 - $19.50/hr

... as directed by the Meat Manager. 7. Weigh and price all meat products properly. 8. Capable of properly filling, arranging and merchandising displays of meat in cases. 9. Be knowledgeable of ...

Davis Food and Drug

Meat Wrapper

Roosevelt, UT · On-site

$16.25 - $19.50/hr

... as directed by the Meat Manager. 7. Weigh and price all meat products properly. 8. Capable of properly filling, arranging and merchandising displays of meat in cases. 9. Be knowledgeable of ...

Davis Food and Drug

Meat Cutter

Roosevelt, UT · On-site

$16 - $21/hr

In the absence of the Meat Manager, you may be called upon to perform additional duties as directed by the Meat Manager or Store Manager. 15. Must be familiar with store layout, location of safety ...

Davis Food and Drug

Meat Cutter

Roosevelt, UT · On-site

$16 - $21/hr

In the absence of the Meat Manager, you may be called upon to perform additional duties as directed by the Meat Manager or Store Manager. 15. Must be familiar with store layout, location of safety ...

Davis Food and Drug

Meat Cutter

Roosevelt, UT · On-site

$16 - $21/hr

In the absence of the Meat Manager, you may be called upon to perform additional duties as directed by the Meat Manager or Store Manager. 15. Must be familiar with store layout, location of safety ...

Davis Food and Drug

Meat Cutter

Roosevelt, UT

$16 - $21/hr

In the absence of the Meat Manager, you may be called upon to perform additional duties as directed by the Meat Manager or Store Manager. 15. Must be familiar with store layout, location of safety ...

Harmons

Meat Manager

Midvale, UT · On-site

$85K/yr

Communicates openly and frequently with Store Director and Director of Fresh Meat * Ensures company standards for safety, sanitation, and productivity are maintained * Writing the meat department ...

harmons

Meat Cutter

Salt Lake City, UT · On-site

$17.52 - $21.90/hr

Provides honest, direct, and constant feedback to associates regarding their performance and areas of improvement * Assists as needed to ensure the success of the meat department as a whole MARGINIAL ...

KENTS MARKET GROUP

Meat Cutter

Tremonton, UT

$14 - $18.75/hr

May be responsible for ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager. * Capable of properly identifying, cutting, processing, rotating and ...

Kents Market

Meat Cutter

Tremonton, UT · On-site

$14 - $18.75/hr

May be responsible for ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager. * Capable of properly identifying, cutting, processing, rotating and ...

Harmons

Meat Cutter

Holladay, UT · On-site

$17.52 - $21.90/hr

Provides honest, direct, and constant feedback to associates regarding their performance and areas of improvement * Assists as needed to ensure the success of the meat department as a whole MARGINIAL ...

Lin's Market

Meat Cutter

Cedar City, UT · On-site

$18.26 - $20.29/hr

May be responsible for ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager. * Capable of properly identifying, cutting, processing, rotating and ...

Smith's Food and Drug

MEAT/MEAT CUTTER

Farmington, UT · On-site

$14.50 - $19.25/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Provide support and assistance through direct interaction with minors, individuals with special ...

Smith's Food and Drug

MEAT/DEPT LEADER

Sunset, UT · On-site

$19.75 - $26/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

Smith's Food and Drug

MEAT/MEAT CUTTER

Lehi, UT · On-site

$14.25 - $19/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Provide support and assistance through direct interaction with minors, individuals with special ...

Smith's Food and Drug

MEAT/MEAT CUTTER

Draper, UT

$14.25 - $19/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Provide support and assistance through direct interaction with minors, individuals with special ...

Smith's Food and Drug

MEAT/MEAT CUTTER

Heber City, UT

$15.25 - $20.25/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Provide support and assistance through direct interaction with minors, individuals with special ...

Smith's Food and Drug

MEAT/MEAT CUTTER

South Jordan, UT · On-site

$14.50 - $19.25/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Provide support and assistance through direct interaction with minors, individuals with special ...

Kroger

MEAT/MEAT CUTTER

Ogden, UT · On-site

$15 - $19.75/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Provide support and assistance through direct interaction with minors, individuals with special ...

Smith's Food and Drug

MEAT/MEAT CUTTER

South Jordan, UT · On-site

$14.50 - $19.25/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Provide support and assistance through direct interaction with minors, individuals with special ...

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All JobsMeat JobsMeat Director JobsMeat Director Jobs in Utah

Meat Director information

See Utah salary details

$16.7K

$60.9K

$155.6K

How much do meat director jobs pay per year?

As of Sep 2, 2026, the average yearly pay for meat director in Utah is $60,894.00, according to ZipRecruiter salary data. Most workers in this role earn between $27,969.00 and $83,907.00 per year, depending on experience, location, and employer.

What is a meat director?

A Meat Director oversees the meat department for a grocery chain or retailer, managing purchasing, merchandising, quality control, and profitability. They ensure compliance with food safety regulations, negotiate with suppliers, and develop strategies to drive sales and efficiency. Additionally, they may train staff, monitor trends in the meat industry, and ensure customer satisfaction through high-quality product offerings.

What are the key skills and qualifications needed to thrive as a meat director?

A Meat Director should possess in-depth knowledge of meat products, supply chain management, and inventory control, often supported by managerial experience in grocery retail or food service. Familiarity with industry software for inventory tracking, quality assurance protocols, and food safety certifications such as HACCP is essential. Strong leadership, communication, and problem-solving skills distinguish top performers in this role. These abilities ensure efficient operations, regulatory compliance, and high product quality in a competitive market.

What does a typical workweek look like for a meat director, and how do they interact with other departments?

A Meat Director typically oversees the meat department's daily operations, including purchasing, inventory management, and ensuring compliance with food safety standards. Throughout the week, they participate in meetings with procurement, merchandising, and store operations teams to coordinate promotions, address supply chain challenges, and monitor performance metrics. Collaboration with department managers and staff is crucial to maintaining quality and optimizing sales. This role often involves both hands-on leadership in-store and strategic planning at the corporate or regional level.

What are the most commonly searched types of Meat jobs in Utah?

The most popular types of Meat jobs in Utah are:

What are popular job titles related to Meat Director jobs in Utah?

For Meat Director jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Meat Director jobs in Utah look for?

The top searched job categories for Meat Director jobs in Utah are:

Meat Director jobs near you
Infographic showing various Meat Director job openings in Utah as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $60,894 per year, or $29.3 per hour.

Meat Wrapper

Davis Food and Drug

Roosevelt, UT • On-site

$16.25 - $19.50/hr

Full-time

Re-posted 5 days ago

Job description

Meat Wrapper
DEPARTMENT: Meat Department
REPORTS TO: Meat Manager
OBJECTIVE: Your responsibility is to assist in the total operation of the Meat Department. This responsibility includes following all company policies, budgets and operating procedures that apply to the meat department.
BASIC SCOPE: You are not only of extreme importance to the Meat Department but the entire store. It may be you that will determine customers shopping preference.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Essential Job Duties:
1. Develop maximum customer relations through a friendly and courteous behavior.
2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
3. Maintain good working relationships with other department managers with objective of improved sales storewide.
4. Capable of recognizing the quality of all service and self-service meats from their appearance and distinguish between types and cuts of meat.
5. Provide customer assistance in suggesting various cuts and preparation methods.
6. Wrap all meat products in accordance with company guidelines and as directed by the Meat Manager.
7. Weigh and price all meat products properly.
8. Capable of properly filling, arranging and merchandising displays of meat in cases.
9. Be knowledgeable of acceptable temperature ranges of meat cases and methods of control.
10. Pull outdated, rewraps or bloody labeled packages off counter as noticed. Rewrap.
11. Assist in meat prep room as to packaging, cubing, processing, etc. Within reason to training that has been given.
12. Must be familiar with all company safety and accident prevention Policies, report all accidents to the department manager, or in their absence, the Store Manager.
13. Comply with all company policies, programs and directives as specified in associate handbook.
Housekeeping/Maintenance:
1. Clean and sanitize areas of the Meat Department and equipment as directed by Meat Manager. Be able to tear down all meat equipment for sanitation and reassemble according to safety regulations.
2. Use and maintain Meat Department equipment properly and safely to avoid injury and protect investment at all times

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