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Meat Director Jobs in Utah (NOW HIRING)

Davis Food and Drug

Meat Cutter

Roosevelt, UT · On-site

$16 - $21/hr

In the absence of the Meat Manager, you may be called upon to perform additional duties as directed by the Meat Manager or Store Manager. 15. Must be familiar with store layout, location of safety ...

Davis Food and Drug

Meat Cutter

Roosevelt, UT

$16 - $21/hr

In the absence of the Meat Manager, you may be called upon to perform additional duties as directed by the Meat Manager or Store Manager. 15. Must be familiar with store layout, location of safety ...

Harmons

Assistant Meat Manager

Holladay, UT · On-site

$23.84 - $25.34/hr

Provides honest, direct, and constant feedback to meat department associates regarding their performance and areas of improvement * Quarterly inventory of all meat department products MARGINIAL ...

Harmons

Assistant Meat Manager

Orem, UT · On-site

$23.84 - $25.34/hr

Provides honest, direct, and constant feedback to meat department associates regarding their performance and areas of improvement * Quarterly inventory of all meat department products MARGINIAL ...

harmons

Assistant Meat Manager

Salt Lake City, UT · On-site

$23.84 - $25.34/hr

Provides honest, direct, and constant feedback to meat department associates regarding their performance and areas of improvement * Quarterly inventory of all meat department products MARGINIAL ...

harmons

Assistant Meat Manager

Salt Lake City, UT · On-site

$23.84 - $25.34/hr

Provides honest, direct, and constant feedback to meat department associates regarding their performance and areas of improvement * Quarterly inventory of all meat department products MARGINIAL ...

KENTS MARKET GROUP

Meat Cutter

Tremonton, UT · On-site

$14 - $18.75/hr

May be responsible for ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager. * Capable of properly identifying, cutting, processing, rotating and ...

KENTS MARKET GROUP

Meat Cutter

Tremonton, UT · On-site

$14 - $18.75/hr

May be responsible for ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager. * Capable of properly identifying, cutting, processing, rotating and ...

Kents Market

Meat Cutter

Tremonton, UT · On-site

$14 - $18.75/hr

May be responsible for ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager. * Capable of properly identifying, cutting, processing, rotating and ...

Lin's Market

Meat Cutter

Enoch, UT · On-site

$18.26 - $20.29/hr

May be responsible for ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager. * Capable of properly identifying, cutting, processing, rotating and ...

Macey's

Meat Cutter

Spanish Fork, UT · On-site

$18.26 - $20.29/hr

May be responsible for ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager. * Capable of properly identifying, cutting, processing, rotating and ...

Smith's Food and Drug

MEAT/MEAT CUTTER

West Jordan, UT · On-site

$14.25 - $19/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Provide support and assistance through direct interaction with minors, individuals with special ...

Smith's Food and Drug

MEAT/DEPT LEADER

Sunset, UT · On-site

$19.75 - $26/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

Smith's Food and Drug

MEAT/MEAT CUTTER

Farmington, UT · On-site

$14.50 - $19.25/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Provide support and assistance through direct interaction with minors, individuals with special ...

Smith's Food and Drug

MEAT/MEAT CUTTER

Saint George, UT · On-site

$13.50 - $18/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Provide support and assistance through direct interaction with minors, individuals with special ...

Smith's Food and Drug

MEAT/MEAT CUTTER

Springville, UT · On-site

$14 - $18.75/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Provide support and assistance through direct interaction with minors, individuals with special ...

Smith's Food and Drug

MEAT/MEAT CUTTER

Draper, UT · On-site

$14.25 - $19/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Provide support and assistance through direct interaction with minors, individuals with special ...

Kroger

MEAT/MEAT CUTTER

Ogden, UT · On-site

$15 - $19.75/hr

Meat work experience or similar experience in food preparation. * Past work record reflects ... Provide support and assistance through direct interaction with minors, individuals with special ...

Smith's Food and Drug

MEAT/DEPT LEADER

Saint George, UT · On-site

$18.75 - $24.75/hr

Plan, organize, train and direct Meat department associates; perform production and customer service functions; maximize store sales and profits. Demonstrate the company's core values of respect ...

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All JobsMeat JobsMeat Director JobsMeat Director Jobs in Utah

Meat Director information

See Utah salary details

$16.7K

$60.9K

$155.6K

How much do meat director jobs pay per year?

As of Aug 13, 2026, the average yearly pay for meat director in Utah is $60,894.00, according to ZipRecruiter salary data. Most workers in this role earn between $27,969.00 and $83,907.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a meat director?

A Meat Director should possess in-depth knowledge of meat products, supply chain management, and inventory control, often supported by managerial experience in grocery retail or food service. Familiarity with industry software for inventory tracking, quality assurance protocols, and food safety certifications such as HACCP is essential. Strong leadership, communication, and problem-solving skills distinguish top performers in this role. These abilities ensure efficient operations, regulatory compliance, and high product quality in a competitive market.

What is a meat director?

A Meat Director oversees the meat department for a grocery chain or retailer, managing purchasing, merchandising, quality control, and profitability. They ensure compliance with food safety regulations, negotiate with suppliers, and develop strategies to drive sales and efficiency. Additionally, they may train staff, monitor trends in the meat industry, and ensure customer satisfaction through high-quality product offerings.

What does a typical workweek look like for a meat director, and how do they interact with other departments?

A Meat Director typically oversees the meat department's daily operations, including purchasing, inventory management, and ensuring compliance with food safety standards. Throughout the week, they participate in meetings with procurement, merchandising, and store operations teams to coordinate promotions, address supply chain challenges, and monitor performance metrics. Collaboration with department managers and staff is crucial to maintaining quality and optimizing sales. This role often involves both hands-on leadership in-store and strategic planning at the corporate or regional level.

What are the most commonly searched types of Meat jobs in Utah?

The most popular types of Meat jobs in Utah are:

What are popular job titles related to Meat Director jobs in Utah?

For Meat Director jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Meat Director jobs in Utah look for?

The top searched job categories for Meat Director jobs in Utah are:

Meat Director jobs near you
Infographic showing various Meat Director job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $60,894 per year, or $29.3 per hour.

Director of Meat and Seafood

Harmons

West Valley City, UT • On-site

$132K/yr

Full-time

Posted 6 days ago

Harmons Grocery rating

6.8

Company rating: 6.8 out of 10

Based on 70 frontline employees who took The Breakroom Quiz

28th of 122 rated grocery stores

Job description

Up to $132,700 PER YEAR
GENERAL PURPOSE:
The purpose of this position is to keep Harmons' fresh meat departments above the competition by being a strong leader and driving innovation through the Meat Better Basics team. This person is responsible for the profitability of the fresh meat departments and maintaining a high gross margin. This person will also be sourcing and buying product, developing new items and recipes, writing ads, building relationships with vendors and store associates and providing exceptional customer service.
ESSENTIAL DUTIES & RESPONSIBILITIES:
  • Follows established company policies and procedures
  • Provides Meat Managers with the tools to ensure the quality, freshness, product assortment and inventory levels of all products and services the meat department provides are maintained
  • Confirms pricing accuracy and signage for all products, paying particular attention to ad items
  • Analyzes sales-by-item data for the meat departments and identifies opportunities for improvement
  • Designs, executes, communicates and follows up on sales and merchandising plans
  • Calculates projections and ensures the ability of the fresh meat departments to reach gross margin goals
  • Builds and maintains relationships with store associates, Store Directors and outside vendors
  • Responsible for departmental space management; new items, new sets, merchandising, etc.
  • Assists with training new Meat Managers
  • Responsible for creating and implementing promotions and incentives based on sales goals
  • Sources, buys and prices products and ingredients for the meat departments
  • Writes, proofs and finalizes weekly and monthly ads
  • Approves invoices
  • Plans for holiday sales and seasonal items and sets
  • Develops new items and recipes for meat departments
  • Completes assigned tasks efficiently and in a timely manner
  • Sets a professional and positive example to others
  • Communicates openly and frequently with Store Directors and Vice President of Sales
  • Ensures company standards for safety, sanitation and productivity are maintained
  • Teaches, mentors and educates associates to help them be successful members of the team
  • Provides honest, direct and constant feedback to Meat Managers regarding their performance and areas of improvement; assesses Meat Manager performance and may influence promotion, discipline, etc.
  • Promptly addresses shares associates' concerns and/or grievances with their Store Director
  • Quarterly inventory of all meat products

MARGINIAL DUTIES & RESPONSIBILITIES:
Performs other job-related duties as assigned.
NATURE OF WORK CONTACTS:
  • Consistent and daily interaction with store associates
  • Consistent and daily interaction with customers

TRAINING & QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Desired knowledge, skills, and abilities:
A high school diploma or GED and some college education are preferred; five years of meat department experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills and abilities:
  • Current Food Handler's Permit
  • Must have an expert knowledge of and enjoy working with and handling meat department products
  • Should have a passion for all meat department items and enjoy eating them
  • Must have exceptional leadership and communication skills
  • Excellent organization and planning skills
  • Ability to conceptualize and envision products and programs for the future
  • Ability to prioritize tasks, multi-task, balance friendliness with efficiency and maintain focus
  • A good working knowledge of the Microsoft Office Suite, email and the internet
  • Excellent knowledge of Harmons food safety policies and procedures
  • Ability to utilize computer systems and standard office equipment
  • Must have the ability to advocate, analyze and understand technology to be effective personally and have an impact on business performance
  • Ability to interpret policies and procedures
  • Excellent organization and planning skills
  • Must possess solid communication skills, including verbal and listening skills in order to effectively and efficiently communicate with and manage diverse groups of people
  • Ability to professionally and appropriately handle conflict
  • Must possess the ability to accept constructive review and be accountable for one's own success as well as the success of your team
  • Required to make logical, significant decisions using general, recognized analytical skills and techniques
  • Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons' mission and commitment to working collaboratively
  • Continually strives to be product minded, customer minded, personnel minded, detailed, forward focused and consistent
  • Ability to work weekends, evenings and holidays

PHYSICAL/SENSORY DEMANDS:
The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work is generally performed in a safe and comfortable office environment with the possibility of infrequent exposure to hot, cold, slippery, and wet conditions while visiting the stores. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. Also requires standing, climbing, walking, sitting and bending throughout the entire work day and the ability to maneuver heavy objects weighing up to 50 pounds from location to location.
We are proud to be an equal opportunity employer and celebrate our employees' differences including race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and Veteran status. Diversity makes us better.

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