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Meat Apprentice Jobs in Utah (NOW HIRING)

Lin's Market

Apprentice Meat Cutter

Price, UT · On-site

$15.98 - $17.76/hr

An Apprentice Meat Cutter will adhere to all company and governmental regulatory standards for the meat department with respect to receiving, processing invoices, refrigeration, pricing, temperature ...

Whole Foods Market

Butcher - Full Time

Park City, UT · On-site

Mentors and supports assigned Meat Cutter Trainee(s). * Arrives to work station on time ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Whole Foods Market

Butcher - Full Time

Park City, UT

$16.50 - $30.20/hr

Mentors and supports assigned Meat Cutter Trainee(s). * Arrives to work station on time ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

Whole Foods Market

Butcher

Park City, UT · On-site

$16.50 - $30.20/hr

Mentors and supports assigned Meat Cutter Trainee(s). * Arrives to work station on time ... Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK ...

All JobsMeat Apprentice JobsMeat Apprentice Jobs in Utah

Meat Apprentice information

See Utah salary details

$10

$13

$16

How much do meat apprentice jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for meat apprentice in Utah is $13.38, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $14.90 per hour, depending on experience, location, and employer.

What is a meat apprentice?

Meat apprentices are entry-level workers who learn the skills and techniques necessary to become professional butchers. They work under the supervision of experienced butchers, learning how to cut, trim, and prepare various types of meat. Meat apprentices also gain knowledge about food safety, proper handling of tools, and customer service within a meat department or butcher shop. This role is typically the first step toward a career as a certified butcher.

What are the key skills and qualifications needed to thrive as a meat apprentice, and why are they important?

To thrive as a Meat Apprentice, you need a basic understanding of meat cuts, food safety, and proper handling techniques, often supported by a high school diploma or equivalent. Familiarity with equipment such as band saws, grinders, and scales, as well as knowledge of safety standards like HACCP, is typically required. Attention to detail, reliability, and strong communication skills help you excel in a team-oriented, customer-facing environment. These skills and qualities are essential to ensure product quality, maintain safety standards, and support effective customer service in a meat department.

What are some common challenges faced by meat apprentices during their training period?

Meat Apprentices often encounter challenges such as mastering the safe and efficient use of cutting tools, learning to identify different cuts of meat, and maintaining strict hygiene standards in a fast-paced environment. Adapting to early or long shifts, especially in large grocery stores or butcher shops, can also be demanding. However, with guidance from experienced butchers and a willingness to learn, most apprentices quickly build confidence and proficiency in their skills.

What is the difference between Meat Apprentice vs Butcher Trainee?

AspectMeat ApprenticeButcher Trainee
Required CredentialsHigh school diploma, on-the-job trainingHigh school diploma, some vocational courses
Work EnvironmentMeat processing plants, butcher shopsButcher shops, supermarkets, meat markets
Employer & Industry UsageMeat processing companies, retail butchersGrocery stores, specialty meat shops
Common Search & ComparisonYesYes

The Meat Apprentice and Butcher Trainee roles are similar entry-level positions focused on learning meat cutting and processing skills. Both typically require on-the-job training and are found in meat processing plants or retail environments. The main difference lies in terminology used by employers and regions, but both serve as foundational steps toward becoming a skilled butcher.

How to become a meat apprentice?

To become a meat apprentice, you typically need a high school diploma or equivalent and must apply to a butcher shop or meat processing facility. On-the-job training is common, and developing skills in meat cutting, safety, and sanitation is essential; some programs may also require relevant certifications or licenses. Apprenticeship durations vary but often last from several months to a year.

What are the most commonly searched types of Meat jobs in Utah?

The most popular types of Meat jobs in Utah are:

What cities in Utah are hiring for Meat Apprentice jobs?

Cities in Utah with the most Meat Apprentice job openings:

Meat Apprentice jobs near you

Apprentice Meat Cutter

Lin's Market

Price, UT • On-site

$15.98 - $17.76/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

Wage $15.98-$17.76 per hour
WHY JOIN THE TEAM?
  • Benefits offering (health, dental, vision, life, 401(k), paid time off)
  • 10% off groceries for you and your family
  • Flexible scheduling
  • Daily pay options
  • Opportunities for advancement

DUTIES AND RESPONSIBILITIES INCLUDE
  • An Apprentice Meat Cutter will adhere to all company and governmental regulatory standards for the meat department with respect to receiving, processing invoices, refrigeration, pricing, temperature ranges of cases and processing areas.
  • Is learning to have a thorough knowledge of fish, seafood and meat products.
  • Able to respond to questions from guests regarding ingredients, preparation, related products and equipment required for preparation.
  • Assist with identifying, selecting and purchasing the highest quality of meat products. A Meat Cutter may be responsible for ordering and maintaining proper inventories of products and supplies as directed by the Meat Manager.
  • Learning how to properly identify, cut, process, rotate and merchandise all types of meat products according to company standards and guidelines. Demonstrate knowledge of and maintain all grinds as per company standards.
  • Required to function as a Fishmonger as needed. An Apprentice Meat Cutter must be willing to learn proper handling, gutting, boning, filleting, rotating and merchandising seafood products.

MINIMUM AGE: 18 Years
PHYSICAL/SENSORY DEMANDS
Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot or cold conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. Also requires standing, walking and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 30 pounds from location to location. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Associated Food Stores is an equal opportunity employer. We prohibit unlawful discrimination against applicants or employees on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other status protected by applicable federal, state or local laws.

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