1

Meat Associate Jobs in Utah (NOW HIRING)

Meat Department Associate/Meat Cutter/Butcher Age Requirement : 18 or older Job Summary: The Meat Department Associate is responsible for providing high-quality meat products and excellent customer ...

Meat Clerk

Castle Dale, UT · On-site

$10/hr

Meat Department Associate/Meat Cutter/Butcher Age Requirement : 18 or older Job Summary: The Meat Department Associate is responsible for providing high-quality meat products and excellent customer ...

This person will be responsible for knowing all aspects of the meat department and being able to fill in for any position when necessary and training new meat department associates. All while ...

Assistant Meat Manager

Orem, UT · On-site

$23.84 - $25.34/hr

Teaches, mentors, and educates meat department associates to help them be successful members of the team * Provides honest, direct, and constant feedback to meat department associates regarding their ...

Assistant Meat Manager

Salt Lake City, UT · On-site

$23.84 - $25.34/hr

This person will be responsible for knowing all aspects of the meat department and being able to fill in for any position when necessary and training new meat department associates. All while ...

MEAT/MEAT CUTTER

West Jordan, UT

$14.25 - $19/hr

Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers. Desired * Meat work experience or similar experience in food preparation. * Past ...

MEAT/MEAT CUTTER

Saint George, UT

$13.50 - $18/hr

Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers. Desired * Meat work experience or similar experience in food preparation. * Past ...

MEAT/MEAT CUTTER

Farmington, UT · On-site

$14.50 - $19.25/hr

Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers. Desired * Meat work experience or similar experience in food preparation. * Past ...

This person will be in charge of cleaning and sanitation of the meat department, training new meat cutter associates, determining production and inventory levels, receiving and stocking product, and ...

MEAT/MEAT CUTTER

Ogden, UT · On-site

$15 - $19.75/hr

Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers. Desired * Meat work experience or similar experience in food preparation. * Past ...

MEAT/MEAT CUTTER

Springville, UT · On-site

$14 - $18.75/hr

Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers. Desired * Meat work experience or similar experience in food preparation. * Past ...

MEAT/MEAT CUTTER

Draper, UT · On-site

$14.25 - $19/hr

Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers. Desired * Meat work experience or similar experience in food preparation. * Past ...

MEAT/MEAT CUTTER

South Jordan, UT · On-site

$14.50 - $19.25/hr

Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers. Desired * Meat work experience or similar experience in food preparation. * Past ...

Journey Meat Cutter

Farmington, UT · On-site

$21.06 - $23.93/hr

This person will be in charge of cleaning and sanitation of the meat department, training new meat cutter associates, determining production and inventory levels, receiving and stocking product, and ...

MEAT/MEAT CUTTER

Herriman, UT

$14.50 - $19.25/hr

Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers. Desired * Meat work experience or similar experience in food preparation. * Past ...

Meat Counter Associate

Holladay, UT · On-site

$15 - $18.85/hr

The purpose of this position is to sell Harmons' fresh meat products by providing remarkable ... Consistent and daily interaction with store associates * Consistent and daily interaction with ...

Meat Counter Associate

Salt Lake City, UT · On-site

$15 - $18.85/hr

The purpose of this position is to sell Harmons' fresh meat products by providing remarkable ... Consistent and daily interaction with store associates * Consistent and daily interaction with ...

Meat Counter Associate

Farmington, UT · On-site

$15 - $18.85/hr

The purpose of this position is to sell Harmons' fresh meat products by providing remarkable ... Consistent and daily interaction with store associates * Consistent and daily interaction with ...

The purpose of this position is to sell Harmons' fresh meat products by providing remarkable ... Consistent and daily interaction with store associates * Consistent and daily interaction with ...

Meat Counter Associate

Draper, UT · On-site

$15 - $18.85/hr

The purpose of this position is to sell Harmons' fresh meat products by providing remarkable ... Consistent and daily interaction with store associates * Consistent and daily interaction with ...

next page

Showing results 1-20

Meat Associate information

What does a meat associate do at Walmart?

A meat associate at Walmart is responsible for preparing, stocking, and selling meat products in the store's meat department. They ensure proper handling, maintain cleanliness, and follow safety standards, often using tools like knives and meat slicers. The role may require knowledge of food safety regulations and the ability to provide customer service.

What is the difference between Meat Associate vs Butcher?

AspectMeat AssociateButcher
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized butcher certifications or apprenticeships
Work EnvironmentGrocery stores, supermarkets, meat departmentsButcher shops, meat processing plants, grocery stores
Job ResponsibilitiesAssisting customers, stocking meat, maintaining cleanlinessCutting, trimming, and preparing meat products
Industry UsageCommon in retail grocery settingsMore specialized, often in butcher shops or meat processing

While both roles involve working with meat products, a Meat Associate primarily assists customers and handles stocking and basic meat preparation in retail settings. A Butcher performs more skilled tasks like cutting and preparing meat, often requiring specialized certifications. The roles overlap in work environment and industry but differ in skill level and responsibilities.

What are the key skills and qualifications needed to thrive as a meat associate?

To thrive as a Meat Associate, you need knowledge of meat products, safe food handling practices, and typically a high school diploma or equivalent. Familiarity with meat cutting tools, scales, slicers, and compliance with food safety certifications like ServSafe is essential. Attention to detail, customer service, and teamwork are standout soft skills in this role. These skills are important to ensure food safety, maintain product quality, and provide a positive shopping experience for customers.

What are some typical challenges a meat associate faces during busy periods, and how can they be managed?

During peak shopping hours or holiday seasons, Meat Associates often face challenges such as high customer demand, maintaining product freshness, and ensuring that displays are well-stocked and organized. Effective time management, teamwork, and clear communication with supervisors and fellow associates are key to handling these busy times. Staying attentive to food safety protocols and multitasking efficiently can help ensure both customer satisfaction and a safe work environment.
What are the most commonly searched types of Meat jobs in Utah? The most popular types of Meat jobs in Utah are:
What cities in Utah are hiring for Meat Associate jobs? Cities in Utah with the most Meat Associate job openings:
Infographic showing various Meat Associate job openings in Utah as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Meat Clerk

Stewart's Market

Castle Dale, UT

$10/hr

Full-time

Re-posted 20 days ago


Job description

JOB DESCRIPTION

Job Title: Meat Department Associate/Meat Cutter/Butcher

Age Requirement: 18 or older

Job Summary: The Meat Department Associate is responsible for providing high-quality meat products and excellent customer service to ensure customer satisfaction. This role involves various tasks related to meat preparation, cutting, packaging, and maintaining cleanliness and safety standards within the department.

Responsibilities:

  1. Meat Preparation:
  • Cut, trim, and portion meat products according to customer specifications.
  • Prepare ground meat, sausages, and other specialty products.
  • Season, marinate, and package meat products for display and sale.
  1. Customer Service:
  • Assist customers in selecting and purchasing meat products.
  • Answer customer questions regarding different cuts of meat, cooking methods, and meal preparation.
  • Provide recommendations and cooking tips.
  1. Stocking and Display:
  • Ensure meat displays are well-stocked, organized, and visually appealing.
  • Rotate and replenish meat products to maintain freshness.
  • Monitor product expiration dates and remove expired items.
  1. Cleaning and Sanitation:
  • Maintain a clean and sanitary work area, including cutting equipment and display cases.
  • Follow food safety and sanitation guidelines to prevent cross-contamination.
  • Dispose of waste and trimmings properly.
  1. Inventory Management:
  • Assist with receiving and inspecting meat shipments.
  • Monitor inventory levels and report shortages or overages to the supervisor.
  • Help with regular inventory counts.
  1. Equipment Maintenance:
  • Ensure proper maintenance and cleaning of meat processing equipment.
  • Report any equipment malfunctions or safety concerns to the supervisor.
  1. Compliance and Safety:
  • Adhere to all food safety regulations, including temperature control and handling of raw meat.
  • Follow health and safety protocols, including the use of protective gear like gloves and aprons.
  • Any smoke/vape breaks are to be taken outside the building. DO NOT smoke or vape in any coolers or bathrooms. If caught smoking or vaping in building it will be grounds for immediate dismissal and or termination.
  1. Team Work:
  • Stay home if you are sick and contagious.
  • If you are sick you will need to do your best to cover your shift, but you need to give us at least a 2 hour notice.
  • In the instance of a work place accident, or injury we reserve the right to do a drug test.
  1. Store Uniform:

o You are expected to come to work with company shirt and name badge.

o Levis or slacks are expected to be worn to work. Absolutely NO leggings, sweat pants, or pants with holes in them.

o You need to wear appropriate shoes for you department.

o Hair needs to be in a hat or up in a ponytail.

Qualifications:

  • Previous experience in a meat department, butcher shop, or food service is preferred.
  • Knowledge of different cuts of meat and meat preparation techniques.
  • Strong customer service and communication skills.
  • Attention to detail and the ability to work in a fast-paced environment.
  • Physical stamina and the ability to lift heavy objects (e.g., meat cuts and boxes).
  • Familiarity with food safety regulations and sanitation practices.
  • Willingness to work weekends, holidays, and flexible hours as required.
  • Ability to get and keep a food handlers permit.

REQUIREMENTS
  • Food Handlers

ABOUT THE COMPANY