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Meat Department Manager Jobs in Two Rivers, WI (NOW HIRING)

Hy-Vee, Inc.

Meat Service Manager

Ashwaubenon, WI · On-site

$20 - $26.50/hr

Meat Service Manager Department: Meat FLSA : Non-Exempt General Function This position is responsible for engaging all customers who pass by the meat department in conversation, especially related to ...

Hy-Vee

Meat Service Manager

Ashwaubenon, WI · On-site

$20.50 - $27/hr

Job Title: Meat Service Manager Department: Meat FLSA : Non-Exempt General Function: This position is responsible for engaging all customers who pass by the meat department in conversation ...

HyVee

Meat Service Manager

Ashwaubenon, WI · On-site

$20 - $26.50/hr

Meat Service Manager Department: Meat FLSA : Non-Exempt General Function This position is responsible for engaging all customers who pass by the meat department in conversation, especially related to ...

HyVee

Meat Cutter

Ashwaubenon, WI

$14.50 - $19.25/hr

Meat Department Manager or Assistant Meat Department Manager where applicable. Positions that Report to you: None Primary Duties and Responsibilities * Provides prompt, efficient and friendly ...

Hy-Vee, Inc.

Meat Clerk

Ashwaubenon, WI · On-site

$13.25 - $16.50/hr

Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood Department Manager; Service Managers Positions that Report to you: Under certain ...

HyVee

Meat Clerk

Ashwaubenon, WI

$13.25 - $16.50/hr

Meat Department Manager; Assistant Meat Department Manager; Seafood Department Manager; Assistant Seafood Department Manager; Service Managers Positions that Report to you: Under certain ...

Festival Foods

Meat Cutter Floater

De Pere, WI · On-site

$14.75 - $19.50/hr

Meat Manager The Meat Cutter- Floater will assist in any and all tasks performed within the Meat Department in order to provide our guest with exceptional products and services. The Meat Cutter ...

Festival Foods

Meat Cutter Floater

De Pere, WI · On-site

$14.75 - $19.50/hr

Meat Manager The Meat Cutter- Floater will assist in any and all tasks performed within the Meat Department in order to provide our guest with exceptional products and services. The Meat Cutter ...

Festival Foods

Meat Cutter Floater

De Pere, WI

$14.75 - $19.50/hr

Meat Manager The Meat Cutter- Floater will assist in any and all tasks performed within the Meat Department in order to provide our guest with exceptional products and services. The Meat Cutter ...

Festival Foods

Meat Cutter Floater

De Pere, WI · On-site

$14.75 - $19.50/hr

Meat Manager The Meat Cutter- Floater will assist in any and all tasks performed within the Meat Department in order to provide our guest with exceptional products and services. The Meat Cutter ...

Festival Foods

Meat Cutter

De Pere, WI · On-site

$14.75 - $19.50/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and ... Our Meat Department is central to providing high-quality, fresh meat products to our guests ...

Festival Foods

Meat Cutter

De Pere, WI · On-site

$14.75 - $19.50/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and ... Our Meat Department is central to providing high-quality, fresh meat products to our guests ...

Festival Foods

Meat Cutter

Green Bay, WI

$14.75 - $19.75/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and ... Our Meat Department is central to providing high-quality, fresh meat products to our guests ...

Festival Foods

Meat Cutter

Green Bay, WI

$14.75 - $19.75/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and ... Our Meat Department is central to providing high-quality, fresh meat products to our guests ...

Festival Foods

Meat Cutter

De Pere, WI · On-site

$14.75 - $19.50/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and ... Our Meat Department is central to providing high-quality, fresh meat products to our guests ...

Festival Foods

Meat Cutter

De Pere, WI

$14.75 - $19.50/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and ... Our Meat Department is central to providing high-quality, fresh meat products to our guests ...

Festival Foods

Meat Cutter

Green Bay, WI · On-site

$14.75 - $19.75/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and ... Our Meat Department is central to providing high-quality, fresh meat products to our guests ...

Festival Foods

Meat Cutter

Green Bay, WI

$14.75 - $19.75/hr

Meat Manager Are you an experienced butcher or meat cutter with a passion for meat and seafood, and ... Our Meat Department is central to providing high-quality, fresh meat products to our guests ...

Hometown Grocers, Inc.

Meat Cutter

Algoma, WI · On-site

$16.25 - $21.50/hr

Meat Manager Responsible for working closely with all Meat Department associates to ensure that department goals are being obtained and guest needs are being met. ESSENTIAL DUTIES AND ...

Hometown Grocers, Inc.

Meat Cutter

Algoma, WI · On-site

$16.25 - $21.50/hr

Meat Manager Responsible for working closely with all Meat Department associates to ensure that department goals are being obtained and guest needs are being met. ESSENTIAL DUTIES AND ...

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All JobsMeat Department Manager JobsMeat Department Manager Jobs in Two Rivers, WI

Meat Department Manager information

See Two Rivers, WI salary details

$45.9K

$56K

$71.5K

How much do meat department manager jobs pay per year?

As of Jun 27, 2026, the average yearly pay for meat department manager in Two Rivers, WI is $55,989.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $54,000.00 per year, depending on experience, location, and employer.

How much do meat department managers make?

Meat department managers at companies like Costco typically earn between $50,000 and $70,000 annually, depending on experience, location, and store size. They are responsible for overseeing meat department operations, inventory, and staff management, often requiring knowledge of food safety and retail management tools.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

What Are the Duties of a Meat Department Manager?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

What does a meat department manager do?

A meat department manager oversees the daily operations of the meat department in a grocery store or supermarket, including managing staff, ensuring product quality and safety, maintaining inventory, and adhering to health regulations. They also coordinate ordering, pricing, and merchandising to maximize sales and customer satisfaction.

What jobs pay $2000 a day?

Jobs that pay $2000 a day typically include high-level executive roles such as CEOs, specialized medical professionals like surgeons, and certain highly skilled consultants or traders. These positions often require extensive experience, advanced certifications, or significant responsibility, and may involve long hours or high-pressure environments.

What are the key skills and qualifications needed to thrive as a Meat Department Manager, and why are they important?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What are some common challenges faced by Meat Department Managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.

How much does a meat manager make at Walmart?

A Meat Department Manager at Walmart typically earns between $45,000 and $65,000 annually, depending on experience, location, and store size. They are responsible for overseeing meat department operations, managing staff, and ensuring product quality and safety standards.
More about Meat Department Manager jobs
What are the most commonly searched types of Meat Department jobs in Two Rivers, WI? The most popular types of Meat Department jobs in Two Rivers, WI are:
What cities near Two Rivers, WI are hiring for Meat Department Manager jobs? Cities near Two Rivers, WI with the most Meat Department Manager job openings:
Meat Department Manager jobs near you
Meat Service Manager

Meat Service Manager

Hy-Vee, Inc.

Ashwaubenon, WI • On-site

$20 - $26.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,617 frontline employees who took The Breakroom Quiz

43rd of 118 rated grocery stores

Job description

Additional Considerations (if any):
Night & Weekend Shifts Required
-
At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.
Job Description:
Job Title: Meat Service Manager
Department: Meat
FLSA: Non-Exempt
General Function
This position is responsible for engaging all customers who pass by the meat department in conversation, especially related to sales and service. Provides recipes, meal ideas, solutions for customers' daily meals, and special event entertaining based on product knowledge in the meat department and possible cross merchandising with other departments. Coordinates the packaging of product for customers' ease of preparation and pick up.
Core Competencies
  • Partnerships
  • Growth mindset
  • Results oriented
  • Customer focused
  • Professionalism

Reporting Relations
Accountable and Reports to: District Store Director; Assistant Mangers of Operations, Perishables, Health Wellness Home; Meat Department Manager or Assistant Meat Department Manager where applicable.
Positions that Report to you: Meat Clerks
Primary Duties and Responsibilities
  • Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
  • Makes an effort to learn customers' names and to address them by name whenever possible.
  • Assists customers by:
    • escorting them to the products they're looking for
    • securing products that are out of reach
    • loading or unloading heavy items
    • making note of and passing along customer suggestions or requests
    • performing other tasks in every way possible to enhance the shopping experience.
  • Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders.
  • Works with co-workers as a team and provides training to ensure customer satisfaction and a pleasant work environment.
  • Engages all customers who pass by the meat department in conversation, especially related to sales and service.
  • Provides recipes, meal ideas, solutions for customers' daily meals, and special event entertaining based on product knowledge in the meat department and possible cross merchandising with other departments.
  • Coordinates the packaging of product for customers' ease of preparation and pick up.
  • Schedules and oversees product demonstrations in the meat department.
  • Coordinates special meat cuts as required.
  • Communicates to customers on phone, in person, or on e-mail regarding food and food preparation.
  • Advises customers regarding food safety, refrigeration, and proper food preparation.
  • Ensures new items are ordered as requested by customers.
  • Attends company wide and industry meetings as assigned.
  • Adheres to company policies and individual store guidelines.
  • Reports to work when scheduled and on time.

Secondary Duties and Responsibilities
  • Stays current regarding meal trends and menu planning, etc.
  • Assists in other areas of store as needed.
  • Performs other job-related duties and special projects as required.

Supervisory Responsibilities
  • Instructs, assigns, reviews and plans work of others.
  • Maintains standards, coordinates activities, allocates personnel, acts on employee problems, and selects new employees.
  • Has the authority to approve employee discipline.
  • Has the authority to recommend employee transfer, discharge, and salary increases.

Knowledge, Skills, Abilities and Worker Characteristics
  • Must have the ability to do logical or scientific thinking to solve problems with several abstract and concrete variables.
  • Ability to do arithmetic calculations involving fractions, decimals, and percentages.
  • Possess the ability to compose original correspondence; follow technical manuals and have increased contact with people, talk with customers to identify their requests; guide people and provide basic direction.

Education and Experience
High School or equivalent, CBT regarding cooking/meal preparation, Hy-Vee food safety training, Dale Carnegie is encouraged. Over 1 year up to 3 years of similar or related work. Prior experience in meal preparation.
Physical Requirements
  • Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects.
  • Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.
  • Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

Working Conditions
This position is exposed to a cool environment and dampness. There is noise from the saws and some exposure to cleaning solvents. This is a fast paced work environment which will include some evenings and weekends.
Equipment Used to Perform Job
Scales, knives, wrapping system, familiar with store software, and comfortable with internet communication
Confidentiality
Has access to confidential information including, employee compensation, monthly results, quarterly inventory reports, sales and profit sheets, and warehouse pricing.
Contacts
Deals with customers on a daily basis, has contact with vendors and suppliers and community organizations.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre employment drug screen.

What Hy-Vee employees say

Pay

Benefits

Hours and flexibility

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About Hy-Vee

Sourced by ZipRecruiter

Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

West Des Moines, IA, US

Year founded

1930

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