Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products.
Formulation Operator 2nd Shift
$28.57 - $29.95/hr
Able to effectively manage meat inventory (i.e. meat age). Plan and execute the daily work required ... Operate the dual grinders and run all other equipment within the department. Communicate between ...
Formulation Operator 2nd Shift
$28.57 - $29.95/hr
Able to effectively manage meat inventory (i.e. meat age). Plan and execute the daily work required ... Operate the dual grinders and run all other equipment within the department. Communicate between ...
Formulation Operator 2nd Shift
$28.57 - $29.95/hr
Able to effectively manage meat inventory (i.e. meat age). Plan and execute the daily work required ... Operate the dual grinders and run all other equipment within the department. Communicate between ...
Formulation Operator 2nd Shift
$28.57 - $29.95/hr
Able to effectively manage meat inventory (i.e. meat age). Plan and execute the daily work required ... Operate the dual grinders and run all other equipment within the department. Communicate between ...
Formulation Operator 2nd Shift
Sheboygan Falls, WI · On-site
$28.57 - $29.95/hr
... manage meat inventory (i.e. meat age). • Plan and execute the daily work required to supply Meat ... department. • Communicate between Scheduler, Production Coordinators, Team Leaders, and ...
Formulation Operator 2nd Shift
Sheboygan Falls, WI · On-site
$28.57 - $29.95/hr
... manage meat inventory (i.e. meat age). • Plan and execute the daily work required to supply Meat ... department. • Communicate between Scheduler, Production Coordinators, Team Leaders, and ...
... meat processing and subsequent job specifications Management/communication skills advantageous ... department issues or concernsEOE, including disability/vets.
... meat processing and subsequent job specifications Management/communication skills advantageous ... department issues or concernsEOE, including disability/vets.
... of meat processing and subsequent job specifications • Management/communication skills ... department issues or concerns EOE, including disability/vets.
Quick apply
... of meat processing and subsequent job specifications • Management/communication skills ... department issues or concerns EOE, including disability/vets.
... of meat processing and subsequent job specifications • Management/communication skills ... department issues or concerns EOE, including disability/vets.
... of meat processing and subsequent job specifications • Management/communication skills ... department issues or concerns EOE, including disability/vets.
... meat processing and subsequent job specifications Management/communication skills advantageous ... department issues or concerns EOE, including disability/vets.
... meat processing and subsequent job specifications Management/communication skills advantageous ... department issues or concerns EOE, including disability/vets.
... of meat processing and subsequent job specifications • Management/communication skills ... department issues or concerns EOE, including disability/vets.
... of meat processing and subsequent job specifications • Management/communication skills ... department issues or concerns EOE, including disability/vets.
... of meat processing and subsequent job specifications • Management/communication skills ... department issues or concerns EOE, including disability/vets.
... of meat processing and subsequent job specifications • Management/communication skills ... department issues or concerns EOE, including disability/vets.
... meat processing and subsequent job specifications Management/communication skills advantageous ... department issues or concerns EOE, including disability/vets.
... meat processing and subsequent job specifications Management/communication skills advantageous ... department issues or concerns EOE, including disability/vets.
Meet and exceed quality and food safety goals set forth by plant management by leveraging advance ... Bachelor?s Degree in related field required (Food Science, Meat Science, Chemical Engineering ...
Meet and exceed quality and food safety goals set forth by plant management by leveraging advance ... Bachelor?s Degree in related field required (Food Science, Meat Science, Chemical Engineering ...
QA/FOOD SAFETY SUPERVISOR
Green Bay, WI · On-site
Meet and exceed quality and food safety goals set forth by plant management by leveraging advance ... High level of interaction with other departments and employees * 40+ hours per week, occasionally ...
QA/FOOD SAFETY SUPERVISOR
Green Bay, WI · On-site
Meet and exceed quality and food safety goals set forth by plant management by leveraging advance ... High level of interaction with other departments and employees * 40+ hours per week, occasionally ...
Meet and exceed quality and food safety goals set forth by plant management by leveraging advance ... High level of interaction with other departments and employees * 40+ hours per week, occasionally ...
Quick apply
Meet and exceed quality and food safety goals set forth by plant management by leveraging advance ... High level of interaction with other departments and employees * 40+ hours per week, occasionally ...
QA/FOOD SAFETY SUPERVISOR
Green Bay, WI · On-site
Meet and exceed quality and food safety goals set forth by plant management by leveraging advance ... High level of interaction with other departments and employees * 40+ hours per week, occasionally ...
QA/FOOD SAFETY SUPERVISOR
Green Bay, WI · On-site
Meet and exceed quality and food safety goals set forth by plant management by leveraging advance ... High level of interaction with other departments and employees * 40+ hours per week, occasionally ...
Meet and exceed quality and food safety goals set forth by plant management by leveraging advance ... High level of interaction with other departments and employees * 40+ hours per week, occasionally ...
Meet and exceed quality and food safety goals set forth by plant management by leveraging advance ... High level of interaction with other departments and employees * 40+ hours per week, occasionally ...
... Meats), Fabrication (Boning and Packaging), and Quality Assurance (GMPs, HACCP, SQF, SOPs, SSOPs ... Work in different departments alongside supervisors and employees to learn, understand and ...
... Meats), Fabrication (Boning and Packaging), and Quality Assurance (GMPs, HACCP, SQF, SOPs, SSOPs ... Work in different departments alongside supervisors and employees to learn, understand and ...
... Meats), Fabrication (Boning and Packaging), and Quality Assurance (GMPs, HACCP, SQF, SOPs, SSOPs ... Work in different departments alongside supervisors and employees to learn, understand and ...
... Meats), Fabrication (Boning and Packaging), and Quality Assurance (GMPs, HACCP, SQF, SOPs, SSOPs ... Work in different departments alongside supervisors and employees to learn, understand and ...
An Operations Associate plays a critical role in supporting day-to-day operational functions in various departments on the plant floor. These positions may be responsible for managing incoming ...
An Operations Associate plays a critical role in supporting day-to-day operational functions in various departments on the plant floor. These positions may be responsible for managing incoming ...
Meat Department Manager information
See Two Rivers, WI salary details
$45.9K - $48.2K
0% of jobs
$48.2K - $50.5K
0% of jobs
$50.5K - $52.9K
17% of jobs
$53.2K is the 25th percentile. Wages below this are outliers.
$52.9K - $55.2K
56% of jobs
$55.4K is the 75th percentile. Wages above this are outliers.
$55.2K - $57.5K
22% of jobs
$57.5K - $59.9K
0% of jobs
$59.9K - $62.2K
1% of jobs
$62.2K - $64.5K
1% of jobs
$64.5K - $66.9K
1% of jobs
$66.9K - $69.2K
0% of jobs
$69.2K - $71.5K
1% of jobs
$45.9K
$56K
$71.5K
How much do meat department manager jobs pay per year?
As of Jul 21, 2026, the average yearly pay for meat department manager in Two Rivers, WI is $55,989.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $54,000.00 per year, depending on experience, location, and employer.
How much do meat managers make in the US?
Meat department managers in the US typically earn between $40,000 and $70,000 annually, depending on experience, location, and store size. Salaries can also include benefits such as health insurance and bonuses, and the role often requires knowledge of meat cutting, inventory management, and team supervision.
What is the difference between Meat Department Manager vs Butcher?
| Aspect | Meat Department Manager | Butcher |
|---|---|---|
| Credentials | Food safety certifications, management experience | Butchery certifications, knife skills |
| Work Environment | Supervises staff, manages inventory in retail or grocery stores | Prepares and cuts meat in retail or specialty shops |
| Employer & Industry | Grocery stores, supermarkets, wholesale clubs | Butcher shops, meat markets, grocery stores |
| Search & Comparison | Often compared for managerial roles in meat departments | Compared for hands-on meat preparation skills |
The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.
What Are the Duties of a Meat Department Manager?
As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.
What does a meat department manager do?
A meat department manager oversees the daily operations of the meat department in a grocery store or supermarket, including managing staff, ensuring product quality and safety, maintaining inventory, and adhering to health regulations. They also coordinate ordering, pricing, and merchandising to meet sales goals and customer needs.
What are the key skills and qualifications needed to thrive as a Meat Department Manager, and why are they important?
To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.
What is the highest paying job in the food industry?
In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Industry Executives tend to have the highest salaries. These positions often require extensive experience, leadership skills, and industry knowledge, and they can earn six-figure incomes depending on the company and location.
What are some common challenges faced by Meat Department Managers, and how can they be addressed?
Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.
How much does a meat department manager make?
A meat department manager at Publix typically earns an average salary ranging from $45,000 to $65,000 annually, depending on experience and location. They are responsible for overseeing meat department operations, inventory, and staff management, often requiring knowledge of food safety and customer service skills.
More about Meat Department Manager jobs
What are the most commonly searched types of Meat Department jobs in Two Rivers, WI? The most popular types of Meat Department jobs in Two Rivers, WI are:
What cities near Two Rivers, WI are hiring for Meat Department Manager jobs? Cities near Two Rivers, WI with the most Meat Department Manager job openings:
Full-time
Re-posted 17 days ago
Dollar General rating
4.0
Based on 4,517 frontline employees who took The Breakroom Quiz
39th of 39 rated national retailers
Job description
Work Where You Matter
At Dollar General, our mission is Serving Others! We value each and every one of our employees. Whether you are looking to launch a new career in one of our many convenient Store locations, Distribution Centers, Store Support Center or with our Private Fleet Team, we are proud to provide a wide range of career opportunities. We are not just a retail company; we are a company that values the unique strengths and perspectives that each individual brings. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive.
Company Overview
Job Details
Qualifications
At Dollar General, our mission is Serving Others! We value each and every one of our employees. Whether you are looking to launch a new career in one of our many convenient Store locations, Distribution Centers, Store Support Center or with our Private Fleet Team, we are proud to provide a wide range of career opportunities. We are not just a retail company; we are a company that values the unique strengths and perspectives that each individual brings. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive.
Company Overview
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Save money. Every day.® by offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations. Learn more about Dollar General at www.dollargeneral.com/about-us.html.
Job Details
GENERAL SUMMARY:
Under general supervision of the Store Manager, manages the Perishable Departments including, produce, fresh meat, packaged meats, and dairy, frozen food, bread, and thaw and sell bakery products. Assists Store Manager with efficient and effective inventory management, appealing and profitable merchandise presentation and quality customer service. Assists the Store Manager in ensuring a safe working environment and provide protection for company assets according to required procedures. Assists the Store Manager in ensuring staff and store compliance with all food handling rules and regulations.
DUTIES and RESPONSIBILITIES:
- Assist Store Manager, as directed, in ensuring the financial integrity of the store through strict cash accountability, key control, and adherence to company security practices and cash control procedures.
- Follow company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications. Assist Store Manager in ensuring employee compliance.
- Maintain correct perishable stock levels based on store volume using the following tools
- Current Ads / Planners
- Produce Order guide
- Fresh Meat Recap and Order Guide
- Milk Sales history and order guide
- Vendor Order Guide
- Bread order planning and stales recap,
- Assist Store Manager, as directed, in training assigned associates in the proper presentation, freshness and pricing standards for all perishable areas.
- Assist Store Manager, as directed, in training assigned associates in the proper and safe handling of food in compliance with applicable rules and regulations.
- Train assigned associates in the proper stocking and rotation of Perishable products.
- Record Perishable Markdowns, while analyzing causes and taking corrective action to prevent recurrences.
- Train assigned associates in the proper grading and re-packaging standards in produce to minimize markdowns.
- Accurately record inventory levels as requested by the Store Support Center.
- Assist the Store Manager with ensuring that customers’ needs and requests are routinely addressed in an efficient and timely manner. Maintain daily contact with customers to understand merchandise expectations and desires.
- Assist in ensuring compliance with sanitation standards and training associates assigned in the Perishable departments using the Cleaning Schedule.
- Assist with other operational areas as directed by the Store Manager.
Qualifications
KNOWLEDGE, SKILLS and ABILITIES:
- Ability to read and interpret documents such as diagrams, safety rules, operating and maintenance instructions, and procedures manuals.
- Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages.
- Ability to learn and perform cash register functions to generate reports.
- Ability to review Operating Statements and identify business trends (including sales, profitability and turn) expense control opportunities, shrink and errors.
- Knowledge of cash handling procedures including cashier accountability and deposit control.
- Knowledge of cash, facility and safety control policies and practices.
- Knowledge of inventory management and merchandising practices.
- Good organization skills with attention to detail
- Effective interpersonal and oral & written communication skills.
- Understanding of safety policies and practices.
- Ability to read and follow plan-o-gram and merchandise presentation guidance.
- Knowledge of and willingness to comply with company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications.
- Ability and willingness to obtain required certifications in food handling.
WORK EXPERIENCE &/or EDUCATION:
- High school diploma or equivalent strongly preferred
- One year of experience in a retail environment and six months supervisory experience preferred
- Previous lead experience and/or grocery store experience preferred.
- Attainment of required local and state food handling certifications, if applicable.
Relocation assistance is not available for this position.
Dollar General Corporation is an equal opportunity employer.
KNOWLEDGE, SKILLS and ABILITIES:
- Ability to read and interpret documents such as diagrams, safety rules, operating and maintenance instructions, and procedures manuals.
- Ability to perform mathematical calculations such as addition, subtraction, multiplication, division, and percentages.
- Ability to learn and perform cash register functions to generate reports.
- Ability to review Operating Statements and identify business trends (including sales, profitability and turn) expense control opportunities, shrink and errors.
- Knowledge of cash handling procedures including cashier accountability and deposit control.
- Knowledge of cash, facility and safety control policies and practices.
- Knowledge of inventory management and merchandising practices.
- Good organization skills with attention to detail
- Effective interpersonal and oral & written communication skills.
- Understanding of safety policies and practices.
- Ability to read and follow plan-o-gram and merchandise presentation guidance.
- Knowledge of and willingness to comply with company policies and procedures as outlined in the Standard Operating Procedures manual, Employee Handbook, and company communications.
- Ability and willingness to obtain required certifications in food handling.
WORK EXPERIENCE &/or EDUCATION:
- High school diploma or equivalent strongly preferred
- One year of experience in a retail environment and six months supervisory experience preferred
- Previous lead experience and/or grocery store experience preferred.
- Attainment of required local and state food handling certifications, if applicable.
Relocation assistance is not available for this position.
Dollar General Corporation is an equal opportunity employer.
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About Dollar General
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What started as a single store is now a 20+ billion dollar Fortune 119 company. With 140,000+ employees and counting, we’re growing fast and so can you. There are endless opportunities for you, including award-winning training programs and career paths in retail, distribution, transportation or corporate. The possibilities are endless!
Industry
Retail
Company size
10,000+ Employees
Headquarters location
Goodlettsville, TN, US