ZipRecruiter

Log In

1

Meat Department Associate Jobs in Two Rivers, WI

Festival Foods

Meat Cutter Floater

De Pere, WI · On-site

$14.75 - $19.50/hr

Ensures thorough and consistent training for all new and current Meat Department associates * Ability to deal tactfully and effectively with guests and all associates * Communicates and works ...

Festival Foods

Meat Cutter Floater

De Pere, WI · On-site

$14.75 - $19.50/hr

Ensures thorough and consistent training for all new and current Meat Department associates * Ability to deal tactfully and effectively with guests and all associates * Communicates and works ...

Festival Foods

Meat Cutter Floater

De Pere, WI · On-site

$14.75 - $19.50/hr

Ensures thorough and consistent training for all new and current Meat Department associates * Ability to deal tactfully and effectively with guests and all associates * Communicates and works ...

Festival Foods

Meat Cutter Floater

De Pere, WI

$14.75 - $19.50/hr

Ensures thorough and consistent training for all new and current Meat Department associates * Ability to deal tactfully and effectively with guests and all associates * Communicates and works ...

Hometown Grocers, Inc.

Meat Cutter

Algoma, WI · On-site

$16.25 - $21.50/hr

Meat Manager Responsible for working closely with all Meat Department associates to ensure that department goals are being obtained and guest needs are being met. ESSENTIAL DUTIES AND ...

Hometown Grocers, Inc.

Meat Cutter

Algoma, WI · On-site

$16.25 - $21.50/hr

Meat Manager Responsible for working closely with all Meat Department associates to ensure that department goals are being obtained and guest needs are being met. ESSENTIAL DUTIES AND ...

Hometown Grocers, Inc.

Guest Services Clerk

Pulaski, WI · On-site

$14.50 - $17.75/hr

Guest Services Associates have an opportunity to treat every customer as a guest by creating meaningful and genuine interactions; you'll see our regular guests choosing their checkout lane based on ...

Festival Foods

Meat Cutter

De Pere, WI · On-site

$14.75 - $19.50/hr

Apply now and become a key player in our Meat Department! Benefits Overview WHY YOU'LL LOVE IT HERE: * Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your ...

Festival Foods

Meat Cutter

De Pere, WI · On-site

$14.75 - $19.50/hr

Apply now and become a key player in our Meat Department! WHY YOU'LL LOVE IT HERE: * Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!

Festival Foods

Meat Cutter

Green Bay, WI · On-site

$14.75 - $19.75/hr

Apply now and become a key player in our Meat Department! Benefits Overview WHY YOU'LL LOVE IT HERE: * Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your ...

Festival Foods

Meat Cutter

De Pere, WI · On-site

$14.75 - $19.50/hr

Apply now and become a key player in our Meat Department! Benefits Overview WHY YOU'LL LOVE IT HERE: * Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your ...

Festival Foods

Meat Cutter

Green Bay, WI

$14.75 - $19.75/hr

Apply now and become a key player in our Meat Department! Benefits Overview WHY YOU'LL LOVE IT HERE: * Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your ...

Festival Foods

Meat Cutter

Green Bay, WI · On-site

$14.75 - $19.75/hr

Apply now and become a key player in our Meat Department! WHY YOU'LL LOVE IT HERE: * Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!

Festival Foods

Meat Cutter

De Pere, WI

$14.75 - $19.50/hr

Apply now and become a key player in our Meat Department! Benefits Overview WHY YOU'LL LOVE IT HERE: * Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your ...

Festival Foods

Meat Cutter

Green Bay, WI · On-site

$14.75 - $19.75/hr

Apply now and become a key player in our Meat Department! Benefits Overview WHY YOU'LL LOVE IT HERE: * Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your ...

Roundy's

MEAT/JOURNEYMAN

Manitowoc, WI · On-site

Train and follow up with Meat Department associates on temperature logs to guarantee accurately recorded temperatures. * Be personable, neat, and cheerful. * May operate light power equipment. * Be ...

Festival Foods

Meat Service Counter Clerk

Green Bay, WI · On-site

$13.50 - $16.75/hr

... associate benefits and programs. Job Title: Meat Service Counter Clerk Reports To: Meat Department Manager Serve up premium quality and personal service at the counter. From offering the Certified ...

Festival Foods

Meat Service Counter Clerk

Green Bay, WI · On-site

$13.50 - $16.75/hr

... associate benefits and programs. Job Summary Job Title: Meat Service Counter Clerk Reports To: Meat Department Manager Serve up premium quality and personal service at the counter. From offering the ...

Festival Foods

Meat Service Counter Clerk

Green Bay, WI

$13.50 - $16.75/hr

... associate benefits and programs. Job Summary Job Title: Meat Service Counter Clerk Reports To: Meat Department Manager Serve up premium quality and personal service at the counter. From offering the ...

Festival Foods

Meat Service Counter Clerk

Green Bay, WI

$13.50 - $16.75/hr

... associate benefits and programs. Job Summary Job Title: Meat Service Counter Clerk Reports To: Meat Department Manager Serve up premium quality and personal service at the counter. From offering the ...

next page

Showing results 1-20

All JobsMeat Department Associate JobsMeat Department Associate Jobs in Two Rivers, WI

Meat Department Associate information

What job makes $10,000 a month without a degree?

A Meat Department Associate typically does not earn $10,000 a month without additional experience or specialized skills. High earnings in such roles are uncommon; most workers in this position earn lower wages unless they advance to supervisory or managerial roles, which may require experience or certifications. Generally, high-paying jobs without a degree often involve sales, entrepreneurship, or skilled trades.

What are the key skills and qualifications needed to thrive as a Meat Department Associate, and why are they important?

To thrive as a Meat Department Associate, you need knowledge of meat cuts, food safety standards, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with meat slicers, grinders, scales, and point-of-sale (POS) systems is typically required. Excellent customer service, attention to detail, and teamwork are important soft skills for this role. These skills ensure safe handling of products, customer satisfaction, and efficient department operations.

What are some common challenges faced by Meat Department Associates, and how can they be managed effectively?

Meat Department Associates often encounter challenges such as maintaining strict food safety standards, managing high customer demand during peak hours, and handling heavy inventory. Staying organized and following established protocols is essential for ensuring product freshness and safety. Effective communication with team members helps distribute tasks efficiently, and regular training can enhance both customer service and technical skills. Proactively addressing these challenges ensures a smooth workflow and contributes to a positive shopping experience.

What jobs pay $400 an hour?

Jobs that pay $400 an hour are typically highly specialized roles such as experienced surgeons, top-tier legal professionals, certain executive consultants, or specialized financial advisors. These positions often require advanced education, extensive experience, and sometimes certification or licensing. Such high hourly rates are uncommon and usually associated with expert-level skills or high-demand industries.

What does a meat associate do?

A meat department associate is responsible for cutting, trimming, and preparing meat products for sale, ensuring quality and safety standards are met. They may also stock shelves, maintain cleanliness, and assist customers with their selections, often using tools like knives and meat saws. The role typically requires knowledge of food safety regulations and may involve working early mornings or weekends.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, or ownership of a business, and may involve long hours or high responsibility. The Meat Department Associate role generally does not offer such high daily earnings.

What is the difference between Meat Department Associate vs Butcher?

AspectMeat Department AssociateButcher
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma; specialized butchery training or apprenticeship
Work EnvironmentSupermarket or grocery store meat departmentButcher shops, meat processing plants, or grocery stores
Job DutiesAssisting customers, stocking, slicing meat, maintaining cleanlinessCutting, trimming, and preparing meat cuts, often with more advanced skills
Industry UsageCommonly used in retail grocery settingsUsed in specialized butchery or meat processing contexts

The main difference between a Meat Department Associate and a Butcher lies in their responsibilities and skill levels. While both work in meat retail environments, Butchers typically have advanced cutting skills and specialized training, whereas Meat Department Associates focus on customer service, stocking, and basic meat preparation.

What are Meat Department Associates?

Meat Department Associates are retail workers responsible for assisting customers, preparing, packaging, and stocking meat products, and maintaining the cleanliness and organization of the meat department. They ensure that all meat items are fresh, properly labeled, and displayed attractively. Their duties often include weighing, cutting, and wrapping meat, as well as answering customer questions about different cuts and cooking methods. Meat Department Associates must follow strict safety and sanitation guidelines to ensure quality and prevent contamination.
What are the most commonly searched types of Meat Department jobs in Two Rivers, WI? The most popular types of Meat Department jobs in Two Rivers, WI are:
What cities near Two Rivers, WI are hiring for Meat Department Associate jobs? Cities near Two Rivers, WI with the most Meat Department Associate job openings:
Meat Department Associate jobs near you
Meat Cutter Floater

Meat Cutter Floater

Festival Foods

De Pere, WI • On-site

$14.75 - $19.50/hr

Full-time

Dental, Vision, Retirement

Posted 17 days ago

Festival Foods rating

6.4

Company rating: 6.4 out of 10

Based on 271 frontline employees who took The Breakroom Quiz

38th of 118 rated grocery stores

Job description

Location : Name
De Pere
Position Type
Full-Time
Company Overview
ABOUT FESTIVAL FOODS:
We are a Wisconsin grocer that is committed to giving back to the communities it serves and providing guests with exceptional service and value. We operate +40 full-service supermarkets across the state of Wisconsin.
At Festival, people are at the top of our list. You'll see it in everything from our daily interactions to how we treat our guests - even in our extensive associate benefits and programs.
Job Summary
Job Title: Meat Cutter- Floater
Reports To: Meat Manager
The Meat Cutter- Floater will assist in any and all tasks performed within the Meat Department in order to provide our guest with exceptional products and services. The Meat Cutter- Floater fills in at various stores to ensure the store's meat department provides positive earnings and the department operates at standards set by Festival Foods. Delivers the highest level of customer service and satisfaction, by trimming and preparing standard cuts of meat. Demonstrates excellent teamwork, interpersonal skills, and commitment to the success of the team.
External Job Description
ESSENTIAL DUTIES AND RESPONSIBILITIES
Case Presentations/Meat Cutting/Production/Training
  • Responsible for traveling to multiple stores to ensure department standards are achieved by cutting meat, working service counter, filling processed or frozen meat/seafood and training meat department associates.
  • While in an assigned store, assists Meat Manager to achieve business metric goals. Additional responsibilities may include product ordering, merchandising, productivity and maintaining control of shrink to meet company goals.
  • Ensure all quality standards are being met, including quantity expectations at 100% by 10 am and 4PM. This will include the need to assist in filling of all cases as needed. (Service/self-service fresh, frozen and processed cases).
  • Contributes to overall department goals and objectives by assisting other areas of the department as available and requested.
  • Responsible for all non-case ready meat production including cutting, trimming, grinding, wrapping, marinating, sausage making, etc.
  • Increases sales by being fussy about the details ensuring visually appealing products.
  • Reduces shrink by following production planning tools/cutting lists, recipes, following accurate trim standards, not pre-trimming primals, and minimizing waste.
  • Maintains an adequate level of supplies in the Meat department by replenishing items as needed.
  • Collaborating daily with the Meat Manager and Assistant Meat Manager on proper par levels for fresh meat cuts/grinds including fresh meat backstock in freezers and coolers.
  • Assist in the writing/placing of meat orders and meat supplies.
  • Assists in training of our Utility team members including grinding, cutting product for the service counter, cutting special orders, wrapping, properly labeling and filling product.
  • Contributes to overall cleanliness of the department by performing daily department sanitation, picking up, organizing, and cleaning work areas, shelving, and sales floor as needed.
  • Required to maintain food safety and grind logs.
  • Complete periodic cutting yield tests with meat manager and assistant manager.
  • Verify meat deliveries for accuracy.
  • Inspect displayed products for close or expired dates and remove when necessary. Maintain markdown policy.
  • Other duties as assigned.
  • Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences

Guest Service
  • Provides customer service to guests including assisting Guests at the service counter
  • Assists guests with finding items they are looking for, answers questions regarding types, cuts, and suggested preparation of meats.
  • Takes special orders and other special requests and completes them in a timely manner.
  • Answers the telephone and assists callers using proper phone etiquette.

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable the individuals with disabilities to perform essential functions.
  • WI Certified Food Manager License (Festival to reimburse if associate obtains while employed)
  • Ability to lead, coach and motivate others
  • Ensures thorough and consistent training for all new and current Meat Department associates
  • Ability to deal tactfully and effectively with guests and all associates
  • Communicates and works collaboratively with Store Director, Meat Director, Training and Execution Specialists and other Department Managers to maintain high standards and exceed guest expectations
  • Knowledge of technology and the use of a computer
  • Ability to read, write, and perform simple math problems
  • Good oral and written communication skills
  • Thorough knowledge of the retail food business, thorough knowledge of perishable department operations, merchandising skills, and must be able to make timely and effective decisions
  • Ability to process all varieties of meat while operating tools safely
  • Thorough understanding of types, cuts, and preparation methods of meats
  • Requires proper training and knowledge of certain equipment and procedures needed to complete the job
  • Ability to interpret and follow instructions and solve problems
  • Understanding of, or ability to quickly learn applicable local, state, and federal regulations, food handling and sanitation requirements
  • Qualified applicants must be over the age of 18
  • Must have minimum of 12 months previous experience cutting meat including using knives and power equipment, such as slicers, grinders, cubing machine and power saw preferred
  • Contributes to overall cleanliness of the department by picking up, organizing, and cleaning work areas, shelving, and sales floor as needed
  • Ability to travel to multiple work locations
  • Effective oral and written communication skills
  • Excellent Customer Service Skills
  • Must be dependable and flexible
  • Reinforces Festival culture, guest service, and performance expectations to all Meat associates

PHYSICAL DEMANDS
The physical demands and work environment described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
  • Stand in one place for a long period of time, bend, stoop, and kneel regularly
  • Lifting 50 to 80 pounds on an occasional basis
  • Repetitive arm and hand movements, eye-hand coordination, substantial hand strength, and standing in place for long periods of time
  • May be exposed to extreme temperatures. Market Area Meat Cutter/Trainer perform their duties primarily in the cutting room, where the temperature ranges from 40 to 50 degrees Fahrenheit at all times
  • Ability to travel to multiple locations

WORK SCHEDULE
  • The Meat Cutter- Floater is a position that is a full-time work schedule
  • The work schedule will greatly include mornings, afternoons, weekends, and holidays, with the flexibility to work evenings or overnight as needed
  • Be able to travel up to 50 miles from home store

Benefits Overview
WHY YOU'LL LOVE IT HERE:
  • Associate Discount: Enjoy an industry-leading 15% off your grocery purchases for you and your immediate household!.
  • Weekly Pay & Premium Pay: Hourly associates are paid weekly, providing more frequent access to their funds. Part-time store associates are paid a $1 premium per hour on Sundays and select holidays. Hourly full-time store associates receive time and a half on Sundays and select holidays.
  • Two-Week Advanced Scheduling: Better Planning. Better Balance. We provide our associates with their schedules two weeks in advance, offering greater predictability & flexibility.
  • Vision & Dental Insurance: Part-time and full-time associates are eligible for vision insurance and two dental coverage options that are designed to fit your needs.
  • Support: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety.
  • Save for Your Future: Offering a 401(k), we're proud to support our associates in planning for retirement. The 401(k) plan empowers associates to save a portion of their paychecks for retirement. Festival Foods has an annual discretionary match to help our associates reach their savings goals.
    At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates. Festival Foods believes that an inclusive environment for teammates of all backgrounds and perspectives strengthens our ability to serve our guests and communities, as we seek to recruit, develop, and retain the most talented people.
    Location : Address
    1001 Main Avenue
    Location : City
    De Pere
    Location : State/Province
    WI
    Location : Postal Code
    54115

    • What Festival Foods employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

    Festival Foods logo

    About Festival Foods

    Sourced by ZipRecruiter

    Festival Foods serves guests in 40 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission! Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company.

    Industry

    Retail

    Company size

    5,001 - 10,000 Employees

    Headquarters location

    De Pere, WI, US

    Year founded

    1946

    View All Festival Foods Jobs

    Apply