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Meat Department Manager Jobs in Two Rivers, WI (NOW HIRING)

Guest Services Clerk

Pulaski, WI

$14.50 - $17.75/hr

Guest Services Manager Under the direction of the Guest Services Manager, conduct daily Service Counter operations and strengthen guest relations through advanced guest service and engagement ...

Meat Service Counter Clerk

Green Bay, WI · On-site

$13.50 - $16.75/hr

Meat Department Manager Serve up premium quality and personal service at the counter. From offering the Certified Angus Beef ® brand, to the most sustainable and fresh seafood selection in the state ...

Meat Service Counter Clerk

Green Bay, WI · On-site

$13.50 - $16.75/hr

Meat Department Manager Serve up premium quality and personal service at the counter. From offering the Certified Angus Beef ® brand, to the most sustainable and fresh seafood selection in the state ...

Meat Service Counter Clerk

Green Bay, WI

$13.50 - $16.75/hr

Meat Department Manager Serve up premium quality and personal service at the counter. From offering the Certified Angus Beef brand, to the most sustainable and fresh seafood selection in the state ...

Meat Service Counter Clerk

Green Bay, WI

$13.50 - $16.75/hr

Meat Department Manager Serve up premium quality and personal service at the counter. From offering the Certified Angus Beef brand, to the most sustainable and fresh seafood selection in the state ...

Help maintain and operate the department. Role model and demonstrate the company's core values of ... management. What you'll receive from us: The Kroger Family of Companies offers comprehensive ...

MEAT/MEAT CUTTER

Bellevue, WI · On-site

$14.75 - $19.75/hr

Perform general product preparation, clean-up and stock work in the Meat department and provide ... management. What you'll receive from us: The Kroger Family of Companies offers comprehensive ...

MEAT/CLERK

Green Bay, WI · On-site

$13.50 - $16.75/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. * Ability to ...

MEAT/CLERK

Bellevue, WI · On-site

$13.50 - $16.75/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner. * Ability to ...

Meat Wrapper/Stocker

Brillion, WI · On-site

$15.25 - $18.50/hr

All duties will be completed while maintaining overall cleanliness of department. What's In It For ... We manage a variety of other retail businesses in markets where the fit is right, including Ace ...

MEAT/CLERK

Green Bay, WI

$13.75 - $16.75/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... management. What you'll receive from us: The Kroger Family of Companies offers comprehensive ...

MEAT/CLERK

Two Rivers, WI · On-site

$19 - $23.25/hr

Perform general clean-up and stock work in the Meat department and provide customer service ... management. What you'll receive from us: The Kroger Family of Companies offers comprehensive ...

Meat Clerk

De Pere, WI

$13.50 - $16.75/hr

Meat Manager Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a ... From special orders to food safety standards, you'll play a key role in creating a department ...

Meat Clerk

De Pere, WI · On-site

$13.50 - $16.75/hr

Meat Manager Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a ... From special orders to food safety standards, you'll play a key role in creating a department ...

Meat Clerk

De Pere, WI · On-site

$13.50 - $16.75/hr

Meat Manager Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a ... From special orders to food safety standards, you'll play a key role in creating a department ...

Meat Clerk

De Pere, WI · On-site

$13.50 - $16.75/hr

Meat Manager Help guests bring home high-quality cuts they'll feel proud to serve. Whether it's a ... From special orders to food safety standards, you'll play a key role in creating a department ...

If you're interested in learning more about the meat department, or have butcher, meat carver, or ... Our stores offer incredible opportunities in leadership roles, including Manager, Assistant Manager ...

Part Time and Full Time Jobs

De Pere, WI · On-site

$14.50 - $16/hr

If you're interested in learning more about the meat department, or have butcher, meat carver, or ... Our stores offer incredible opportunities in leadership roles, including Manager, Assistant Manager ...

Part Time and Full Time Jobs

De Pere, WI · On-site

$13 - $17.25/hr

If you're interested in learning more about the meat department, or have butcher, meat carver, or ... Our stores offer incredible opportunities in leadership roles, including Manager, Assistant Manager ...

Market Grille Cook

Ashwaubenon, WI

$13.25 - $18/hr

Market Grille Department Manager; Assistant Market Grille Department Manager Positions that Report ... Prepares vegetables, sides, meats, breakfast foods and all menu items. * Places food in hot cases ...

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Meat Department Manager information

See Two Rivers, WI salary details

$45.9K

$56K

$71.5K

How much do meat department manager jobs pay per year?

As of Jun 27, 2026, the average yearly pay for meat department manager in Two Rivers, WI is $55,989.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $54,000.00 per year, depending on experience, location, and employer.

How much do meat department managers make?

Meat department managers at companies like Costco typically earn between $50,000 and $70,000 annually, depending on experience, location, and store size. They are responsible for overseeing meat department operations, inventory, and staff management, often requiring knowledge of food safety and retail management tools.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

What Are the Duties of a Meat Department Manager?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

What does a meat department manager do?

A meat department manager oversees the daily operations of the meat department in a grocery store or supermarket, including managing staff, ensuring product quality and safety, maintaining inventory, and adhering to health regulations. They also coordinate ordering, pricing, and merchandising to maximize sales and customer satisfaction.

What jobs pay $2000 a day?

Jobs that pay $2000 a day typically include high-level executive roles such as CEOs, specialized medical professionals like surgeons, and certain highly skilled consultants or traders. These positions often require extensive experience, advanced certifications, or significant responsibility, and may involve long hours or high-pressure environments.

What are the key skills and qualifications needed to thrive as a Meat Department Manager, and why are they important?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What are some common challenges faced by Meat Department Managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.

How much does a meat manager make at Walmart?

A Meat Department Manager at Walmart typically earns between $45,000 and $65,000 annually, depending on experience, location, and store size. They are responsible for overseeing meat department operations, managing staff, and ensuring product quality and safety standards.
What are the most commonly searched types of Meat Department jobs in Two Rivers, WI? The most popular types of Meat Department jobs in Two Rivers, WI are:
What cities near Two Rivers, WI are hiring for Meat Department Manager jobs? Cities near Two Rivers, WI with the most Meat Department Manager job openings:

$14.50 - $17.75/hr

Part-time

Posted 6 days ago


Job description

Job Summary

Job Title:                Guest Services Clerk

FLSA Status:          Hourly

Reports To:           Guest Services Manager

 

Under the direction of the Guest Services Manager, conduct daily Service Counter operations and strengthen guest relations through advanced guest service and engagement techniques. Apart from responding to inquiries, provides information to the guests that help them in making purchasing decisions and resolve any complaints.

Guest Services Associates have an opportunity to treat every customer as a guest by creating meaningful and genuine interactions; you'll see our regular guests choosing their checkout lane based on their favorite cashier, not the line length!

Job Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Takes ownership in order to take care of guest needs directly either by face-to-face, electronically, or telephone and responding to guest inquiries promptly
  • Responds to guest inquiries regarding offers, promotions, and events
  • Adopts the guidelines established by Hometown Grocers to resolve the complaints from guest
  • Accurately and efficiently process transactions and accurately maintain all cash and media at Service Counter registers
  • Distributes cashier tills and partner with cashiers throughout the day to ensure associate and guest needs are being met
  • Records details of comments, inquiries, complaints, and actions taken
  • Provides guests with exchanges, refunds, discounts, coupons, or other offers related to their retail store account activity
  • Performs guest verifications, processing orders, applications, forms, and requests
  • Hands additional service, including but not limited to: DMV, Lottery, Rug Doctor, and ticket sales
  • Directs unresolved issues and requests to the appropriate designated resource
  • Contributes to the maintenance and development of standards, procedures and policies regarding guest service Support and execute superior guest service
  • Performs other duties as assigned
  • Ensures all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm
  • Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences.

 

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Minimum availability must include 16 hours a week with a minimum of 8 hours per day during available days
  • Ability to process information/merchandise through register system
  • Ability to communicate with associates and guests
  • Ability to read, count, and write accurately
  • Ability to operate all equipment necessary to perform the job
  • Knowledge of wide range of goods and services of Hometown Grocers
  • Ability to deal with multiple projects simultaneously
  • Strong communication, interpersonal, and guest service skills
  • Should have sound practical judgment of priorities
  • Interest in helping and working with guests

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands and work environment described below are representative of those that must be met by an associate to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. 

  • The associate must possess the ability to stand in place for long periods of time; walk in the store; bend, stoop and kneel regularly.  Requires fine finger and broad manual dexterity, and eye-hand-foot coordination in order to operate equipment
  • Physical ability to stand for extended periods and to move and handle boxes of merchandise and fixtures throughout the store, which entails lifting, and perform all functions as set forth above
  • Ability to work varied hours/days, including nights, weekends, and holidays, as needed

WORK SCHEDULE

The Guest Services Clerk is an hourly position that may be part-time or full-time. The work schedule may include mornings, afternoons, evenings, weekends, and holidays within the individual's availability.

Front End

Employment Type: PART_TIME