ZipRecruiter

Log In

1

Meat Department Manager Jobs in Roy, UT (NOW HIRING)

Jimmy John's

Shift Leader/Manager - Fast Food

Ogden, UT · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Complete daily food preparation including meat and vegetable slicing, portioning, and rotating ... department * Increase pride and ownership of your own location or area. * Develop and increase ...

Jimmy John's

Shift Leader/Manager - Fast Food

Ogden, UT · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Complete daily food preparation including meat and vegetable slicing, portioning, and rotating ... department * Increase pride and ownership of your own location or area. * Develop and increase ...

Jimmy John's

Shift Leader/Manager - Fast Food

Ogden, UT · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Complete daily food preparation including meat and vegetable slicing, portioning, and rotating ... department * Increase pride and ownership of your own location or area. * Develop and increase ...

Jimmy John's

Shift Leader/Manager - Fast Food

Ogden, UT · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Complete daily food preparation including meat and vegetable slicing, portioning, and rotating ... department * Increase pride and ownership of your own location or area. * Develop and increase ...

Jimmy John's

Shift Leader/Manager - Fast Food

Ogden, UT · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Complete daily food preparation including meat and vegetable slicing, portioning, and rotating ... department * Increase pride and ownership of your own location or area. * Develop and increase ...

Jimmy John's

Shift Leader/Manager - Fast Food

Ogden, UT

  • Medical

  • Dental

  • Vision

  • PTO

Complete daily food preparation including meat and vegetable slicing, portioning, and rotating ... department * Increase pride and ownership of your own location or area. * Develop and increase ...

Jimmy John's

Shift Leader/Manager - Fast Food

Ogden, UT

  • Medical

  • Dental

  • Vision

  • PTO

Complete daily food preparation including meat and vegetable slicing, portioning, and rotating ... department * Increase pride and ownership of your own location or area. * Develop and increase ...

Jimmy John's

Shift Leader/Manager - Fast Food

Ogden, UT · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Complete daily food preparation including meat and vegetable slicing, portioning, and rotating ... department * Increase pride and ownership of your own location or area. * Develop and increase ...

Jimmy John's

General Manager - Fast Food

Ogden, UT · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Completes daily food preparations including meat and vegetable slicing, portioning, and rotating ... department * Increase pride and ownership of your own location or area. * Develop and increase ...

Jimmy John's

General Manager - Fast Food

Ogden, UT · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Completes daily food preparations including meat and vegetable slicing, portioning, and rotating ... department * Increase pride and ownership of your own location or area. * Develop and increase ...

Jimmy John's

General Manager - Fast Food

Ogden, UT · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Completes daily food preparations including meat and vegetable slicing, portioning, and rotating ... department * Increase pride and ownership of your own location or area. * Develop and increase ...

Jimmy John's

General Manager - Fast Food

Ogden, UT · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Completes daily food preparations including meat and vegetable slicing, portioning, and rotating ... department * Increase pride and ownership of your own location or area. * Develop and increase ...

Jimmy John's

General Manager - Fast Food

Ogden, UT

  • Medical

  • Dental

  • Vision

  • PTO

Completes daily food preparations including meat and vegetable slicing, portioning, and rotating ... department * Increase pride and ownership of your own location or area. * Develop and increase ...

Jimmy John's

General Manager - Fast Food

Ogden, UT · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Completes daily food preparations including meat and vegetable slicing, portioning, and rotating ... department * Increase pride and ownership of your own location or area. * Develop and increase ...

Jimmy John's

General Manager - Fast Food

Ogden, UT · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Completes daily food preparations including meat and vegetable slicing, portioning, and rotating ... department * Increase pride and ownership of your own location or area. * Develop and increase ...

Jimmy John's

General Manager - Fast Food

Ogden, UT

  • Medical

  • Dental

  • Vision

  • PTO

Completes daily food preparations including meat and vegetable slicing, portioning, and rotating ... department * Increase pride and ownership of your own location or area. * Develop and increase ...

Jimmy John's

General Manager - Fast Food

Ogden, UT

  • Medical

  • Dental

  • Vision

  • PTO

Completes daily food preparations including meat and vegetable slicing, portioning, and rotating ... department * Increase pride and ownership of your own location or area. * Develop and increase ...

previous pagenext page

Showing results 21-40

All JobsMeat Department JobsMeat Department Manager JobsMeat Department Manager Jobs in Roy, UT

Meat Department Manager information

See Roy, UT salary details

$32.4K

$39.6K

$50.6K

How much do meat department manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for meat department manager in Roy, UT is $39,575.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,200.00 and $38,200.00 per year, depending on experience, location, and employer.

What does a meat department manager do?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

What are the key skills and qualifications needed to thrive as a meat department manager?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What are some common challenges faced by meat department managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

How much do meat department managers make in the US?

Meat department managers in the US typically earn an average salary between $40,000 and $60,000 annually, depending on experience, location, and store size. They are responsible for overseeing meat department operations, inventory, and staff management, often requiring knowledge of food safety and retail practices.
More about Meat Department Manager jobs

What job categories do people searching Meat Department Manager jobs in Roy, UT look for?

The top searched job categories for Meat Department Manager jobs in Roy, UT are:

What cities near Roy, UT are hiring for Meat Department Manager jobs?

Cities near Roy, UT with the most Meat Department Manager job openings:

Meat Department Manager jobs near you
Infographic showing various Meat Department Manager job openings in Roy, UT as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $39,575 per year, or $19 per hour.

Shift Leader/Manager - Fast Food

Jimmy John's

Ogden, UT • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 20 days ago

Job description

Person in Charge
We are not your everyday fast food franchisee. We care! We are a freaky F.A.S.S.T. Jimmy John's franchisee looking for a freaky F.A.S.S.T. Person in Charge to help make our freaky fresh sandwiches while keeping our store freaky clean. At Jimmy John's, you will find yourself as part of a culture that offers competitive wages and benefits, opportunities to grow into leadership and advancements, along with one freaky fun place to work. We don't just do fast food; we do food... F.A.S.S.T!
As a Person in Charge, you'll be supported with the tools and training needed to succeed in our dynamic organization. The Person in Charge is responsible for restaurant operations during assigned shifts when management is not present.
Duties and Responsibilities:
  • Supervise a staff of approximately 3 to 15 employees.
  • Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft.
  • Assist in the supervision of preparation, sales, and service of food.
  • Supervise food preparation and service operations while on duty.
  • Assist Team Members during rush periods to ensure restaurant efficiency.
  • Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products.
  • Assist in daily and weekly paperwork.
  • Assist in preventive maintenance and upkeep on store's equipment and supplies.
  • Performs other related duties as required.

Knowledge, Skills, Abilities & Work Environment:
  • Ability to use basic math, addition, subtraction, and understand basic fractions.
  • Required to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception.
  • Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds.
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.

What's in it for you?
  • Competitive wages that are dependent upon experience.
  • Benefits including PPO Medical, PPO Dental, and Vision!
  • Paid time off (PTO)
  • Employee meal benefit program
  • Career Advancements - Become an Assistant or General Manager in your store or more!

Becoming a leader in the industry...
  • Career development programs that provide mentorship and support through your immediate supervisor and HR department
  • Increase pride and ownership of your own location or area.
  • Develop and increase leadership and management skills as well as experience.
  • Become an Area Manager or Director of Operations with a fast-growing organization.

Must be 18 years of age, willing to work overtime, holidays, and weekends as business dictates is a must. Must have the physical stamina to work 40-50 hours per week.
Apply today and come show us what you are all about!
Peach State Subs logo

About Peach State Subs

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high-energy, no B.S., get-it-done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Champaign, IL, US

View All Peach State Subs Jobs

Apply