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Meat Market Manager Jobs in Roy, UT (NOW HIRING)

Dick's Market

Meat Manager

Centerville, UT · On-site

$24.38 - $27.09/hr

A Meat Manager will assist in the planning, organization, and direction of the activities of the Meat Department. * Know and have the ability to cost out all material to determine proper retails.

Kents Market

Service Deli Clerk

Plain City, UT · On-site

$13.75 - $17/hr

Service Deli Clerk Job Status Full Time/Part Time Department Service Deli Location Kent's Market Reports To Service Deli Manager Service Deli Clerks help unload and store meats, cheese, and other ...

KENTS MARKET GROUP

Service Deli Clerk

Plain City, UT · On-site

$13.75 - $17/hr

Service Deli Clerk Job Status Full Time/Part Time Department Service Deli Location Kent's Market Reports To Service Deli Manager Service Deli Clerks help unload and store meats, cheese, and other ...

All JobsMeat Market JobsMeat Market Manager JobsMeat Market Manager Jobs in Roy, UT

Meat Market Manager information

See Roy, UT salary details

$17

$21

$26

How much do meat market manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for meat market manager in Roy, UT is $21.87, according to ZipRecruiter salary data. Most workers in this role earn between $19.71 and $24.09 per hour, depending on experience, location, and employer.

What is the difference between Meat Market Manager vs Butcher?

AspectMeat Market ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages store operationsPrepares and cuts meat, works in a retail or wholesale setting
Employer & IndustryGrocery stores, meat markets, retailButcher shops, meat departments in grocery stores
Search & ComparisonOften searched for store management rolesOften searched for skilled meat cutting roles

The main difference is that a Meat Market Manager oversees store operations and staff, focusing on management and customer service, while a Butcher specializes in meat cutting and preparation. Both roles are essential in the meat industry but serve different functions within the retail environment.

What does a meat market manager do?

A Meat Market Manager oversees the daily operations of a store’s meat department, ensuring product quality, safety, and customer satisfaction. They are responsible for supervising staff, managing inventory, setting prices, and ensuring compliance with food safety regulations. Additionally, they may be involved in ordering products, creating displays, and training employees on proper meat handling and cutting techniques. This role requires strong leadership, customer service skills, and knowledge of meat products and industry standards.

What are the key skills and qualifications needed to thrive as a meat market manager?

To thrive as a Meat Market Manager, you need expertise in meat cutting, inventory management, food safety regulations, and typically several years of experience in retail or meat departments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification is highly valued. Strong leadership, customer service, and communication skills help you lead teams and build customer loyalty. These skills ensure efficient operations, product quality, and compliance with health standards, which are critical for customer satisfaction and business success.

What are some common challenges meat market managers face in maintaining product quality and safety?

Meat Market Managers often encounter challenges related to ensuring product freshness, adhering to strict food safety regulations, and managing inventory to minimize waste. Balancing customer demand with inventory levels requires careful planning and coordination with suppliers. Additionally, they must consistently train staff on safe handling and sanitation practices, while also performing regular inspections to maintain compliance with health codes. Staying proactive in addressing these issues helps uphold a high standard of product quality and customer satisfaction.
What job categories do people searching Meat Market Manager jobs in Roy, UT look for? The top searched job categories for Meat Market Manager jobs in Roy, UT are:
What cities near Roy, UT are hiring for Meat Market Manager jobs? Cities near Roy, UT with the most Meat Market Manager job openings:
Meat Market Manager jobs near you
Infographic showing various Meat Market Manager job openings in Roy, UT as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $45,495 per year, or $21.9 per hour.

Meat Manager

Dick's Market

Centerville, UT • On-site

$24.38 - $27.09/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Job description

Wage $24.38-$27.09 per hour
WHY JOIN THE TEAM?
  • Benefits offering (health, dental, vision, life, 401(k), paid time off)
  • 10% off groceries for you and your family
  • Flexible scheduling
  • Daily pay options
  • Opportunities for advancement

DUTIES AND RESPONSIBILITIES INCLUDE
  • A Meat Manager will assist in the planning, organization, and direction of the activities of the Meat Department.
  • Know and have the ability to cost out all material to determine proper retails.
  • Aid in the development and growth of all department personnel by insuring regular implementation of company training, evaluation, and counseling procedures.
  • Possess sufficient knowledge and ability to teach others all fundamentals of meat production. This will include cutting, slicing, scaling, wrapping, and finishing.
  • A Meat Manager will plan aggressive merchandising programs for increased sales. Assist management with cross merchandising ideas with other departments.
  • Assist in maintaining effective control of department labor and inventory in line with established budgets and guidelines.
  • Assist in maintaining effective department security in compliance with company policy and directives.
  • Maintain an awareness of competitive activity within the store marketing areas at all times as it relates to the Meat Department. Also, maintain awareness and concern for the company's interest and investment at all times through the regular practice of sound, honest judgment.
  • Conduct the receiving, storing, pricing and merchandising of all meat products.
  • A Meat Manager will maintain a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the meat operation.
  • Maintain adequate and appropriate department records at all times.

MINIMUM AGE: 18 Years
PHYSICAL/SENSORY DEMANDS
Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot or cold conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. Also requires standing, walking and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 30 pounds from location to location. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Associated Food Stores is an equal opportunity employer. We prohibit unlawful discrimination against applicants or employees on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other status protected by applicable federal, state or local laws.

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