The Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results ...
The Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results ...
The Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results ...
The Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results ...
The Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results ...
The Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results ...
Meat Clerk
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
Meat Clerk
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
Meat Clerk
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
Meat Clerk
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
Meat Clerk
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
Meat Clerk
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
Meat Clerk
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
Meat Clerk
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
Meat Clerk
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
Meat Clerk
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
Meat Clerk
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
Meat Clerk
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
Meat Clerk
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
New
Meat Clerk
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
New
Meat Clerk
San Bernardino, CA · On-site
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
Meat Clerk
San Bernardino, CA · On-site
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
Meat Clerk
Santa Ana, CA · On-site
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
Meat Clerk
Santa Ana, CA · On-site
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
Meat Clerk
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
Meat Clerk
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
Meat Clerk
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
Meat Clerk
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
Meat Clerk
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
Meat Clerk
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
Meat Clerk
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
Meat Clerk
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
Meat Clerk
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
New
Meat Clerk
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
New
Meat Clerk
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
Meat Clerk
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
Meat Clerk
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
New
Meat Clerk
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
New
Meat Clerk
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
Meat Clerk
$17.10 - $22.85/hr
... department operations, including cutting, trimming, packaging, and labeling meat products while following food safety and sanitation standards. The Meat Clerk also assists with inventory management ...
Meat Department Manager information
See Riverside, CA salary details
$35.5K - $37.3K
0% of jobs
$37.3K - $39.1K
0% of jobs
$39.1K - $40.9K
17% of jobs
$41.1K is the 25th percentile. Wages below this are outliers.
$40.9K - $42.7K
56% of jobs
$42.8K is the 75th percentile. Wages above this are outliers.
$42.7K - $44.5K
22% of jobs
$44.5K - $46.3K
0% of jobs
$46.3K - $48.1K
1% of jobs
$48.1K - $49.9K
1% of jobs
$49.9K - $51.7K
1% of jobs
$51.7K - $53.5K
0% of jobs
$53.5K - $55.3K
1% of jobs
$35.5K
$43.3K
$55.3K
How much do meat department manager jobs pay per year?
As of Jun 12, 2026, the average yearly pay for meat department manager in Riverside, CA is $43,288.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,700.00 and $41,700.00 per year, depending on experience, location, and employer.
How much do meat department managers make?
Meat department managers at companies like Costco typically earn between $50,000 and $70,000 annually, depending on experience, location, and store size. They are responsible for overseeing meat department operations, inventory, and staff management, often requiring knowledge of food safety and retail management tools.
What is the difference between Meat Department Manager vs Butcher?
| Aspect | Meat Department Manager | Butcher |
|---|---|---|
| Credentials | Food safety certifications, management experience | Butchery certifications, knife skills |
| Work Environment | Supervises staff, manages inventory in retail or grocery stores | Prepares and cuts meat in retail or specialty shops |
| Employer & Industry | Grocery stores, supermarkets, wholesale clubs | Butcher shops, meat markets, grocery stores |
| Search & Comparison | Often compared for managerial roles in meat departments | Compared for hands-on meat preparation skills |
The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.
What Are the Duties of a Meat Department Manager?
As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.
What does a meat department manager do?
A meat department manager oversees the daily operations of the meat department in a grocery store or supermarket, including managing staff, ensuring product quality and safety, maintaining inventory, and adhering to health regulations. They also coordinate ordering, pricing, and merchandising to maximize sales and customer satisfaction.
What jobs pay $2000 a day?
Jobs that pay $2000 a day typically include high-level executive roles such as CEOs, specialized medical professionals like surgeons, and certain highly skilled consultants or traders. These positions often require extensive experience, advanced certifications, or significant responsibility, and may involve long hours or high-pressure environments.
What are the key skills and qualifications needed to thrive as a Meat Department Manager, and why are they important?
To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.
What are some common challenges faced by Meat Department Managers, and how can they be addressed?
Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.
How much does a meat manager make at Walmart?
A Meat Department Manager at Walmart typically earns between $45,000 and $65,000 annually, depending on experience, location, and store size. They are responsible for overseeing meat department operations, managing staff, and ensuring product quality and safety standards.
More about Meat Department Manager jobs
What are popular job titles related to Meat Department Manager jobs in Riverside, CA? For Meat Department Manager jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Meat Department Manager jobs in Riverside, CA look for? The top searched job categories for Meat Department Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Meat Department Manager jobs? Cities near Riverside, CA with the most Meat Department Manager job openings:
El Super rating
5.4
Based on 29 frontline employees who took The Breakroom Quiz
Job description
The Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company procedures, policies, and execute company goals. The Assistant Meat Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times.
The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.
El Asistente del Gerente de Carnicería ayudará al Gerente de Carnicería con el buen funcionamiento del Departamento de Carnes. Esta posición coordina el trabajo de los empleados para lograr resultados operativos satisfactorios, que cumplan con los procedimientos de la empresa, las políticas, y ejecuta los objetivos de la empresa. El Asistente del Gerente de Carnicería actuará como modelo de profesionalismo, el comportamiento ético y la toma de decisiones efectivas en todo momento.
El ambiente de trabajo es típico de una tienda de abarrotes de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como de requerimientos visuales y auditivos. Para obtener más información incluyendo, acerca de las adaptaciones razonables que pudieran ser necesarias y / o disponibles, por favor haga referencia a la Descripción Completa de Puesto localizado en su tienda.
Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.
Hourly Pay Range: Minimum wage (depending on location) up to $21.00 hourly (hasta $21.00 por hora)
About El Super
Sourced by ZipRecruiter
El Super is a prominent company in the retail industry, catering specifically to the grocery needs of its customers. Based in Paramount, California, US, the company operates a chain of supermarkets across the country. The official website is elsupermarkets.com. El Super specializes in providing popular Hispanic foods, reflecting their origins within the Hispanic community. Founded by immigrants from Central and South America, the company has adhered to its mission of bringing superior quality, freshness, and consumer-centric service since its inception.
Industry
Food and beverage stores
Company size
5,001 - 10,000 Employees
Headquarters location
Paramount, CA, US
Year founded
1994