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Working Fifo Jobs in Riverside, CA (NOW HIRING)

A&A Food Service

Warehouse Puller Night Shift

Upland, CA · On-site

$18 - $19/hr

... worker who can organize and complete multiple tasks each night with limited on-site supervision ... Rotates inventory to maintain a First-In, First-Out (FIFO) system. * Monitors and alerts managers ...

SC Wings Block, LLC

Kitchen Team Member

Mission Viejo, CA · On-site

$19 - $22/hr

Ensure all sauce pumps are cleaned, filled, and in working order * Ensure all sauce and seasoning ... Clean and stock each station following FIFO guidelines * Ensure all soap and sanitizer buckets are ...

SC Wings Block, LLC

Kitchen Team Member

Mission Viejo, CA · On-site

$19 - $21/hr

Ensure all sauce pumps are cleaned, filled, and in working order * Ensure all sauce and seasoning ... Clean and stock each station following FIFO guidelines * Ensure all soap and sanitizer buckets are ...

Rebel Convenience Stores

Cashier - Pomona

Pomona, CA · On-site

$16.90 - $17/hr

Are you a people-person who enjoys staying busy, helping others, and working in a fast-paced ... Restock and rotate merchandise using FIFO method * Follow safety and loss prevention procedures

Rebel Convenience Stores

Cashier - Corona

Corona, CA · On-site

$16.90/hr

Are you a people-person who enjoys staying busy, helping others, and working in a fast-paced ... Restock and rotate merchandise using FIFO method * Follow safety and loss prevention procedures

Rebel Convenience Stores

Cashier - Corona

Corona, CA · On-site

$16.90/hr

Are you a people-person who enjoys staying busy, helping others, and working in a fast-paced ... Restock and rotate merchandise using FIFO method * Follow safety and loss prevention procedures

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All JobsWorking Fifo JobsWorking Fifo Jobs in Riverside, CA

Working Fifo information

See Riverside, CA salary details

$11

$19

$23

How much do working fifo jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for working fifo in Riverside, CA is $19.64, according to ZipRecruiter salary data. Most workers in this role earn between $18.56 and $21.06 per hour, depending on experience, location, and employer.

Can an American do FIFO in Australia?

Working FIFO (Fly-In Fly-Out) in Australia as an American is possible but requires obtaining the appropriate work visa, such as a Temporary Skill Shortage (TSS) visa or other relevant permits. Employers often prefer candidates with relevant skills, certifications, and experience, and compliance with Australian immigration laws is essential for employment in FIFO roles.

What are the key skills and qualifications needed to thrive as a FIFO (Fly-In Fly-Out) worker, and why are they important?

To thrive as a FIFO worker, you generally need relevant trade qualifications or certifications for your industry (such as mining, construction, or oil and gas), along with strong physical fitness and safety awareness. Familiarity with site-specific machinery, safety protocols, and compliance systems like MSHA/OSHA or site inductions is often required. Adaptability, resilience, and excellent teamwork are essential soft skills for coping with remote environments and rostered shifts. These skills and qualities are crucial to ensure safe, efficient operations and to maintain well-being during extended periods away from home.

Can Americans get FIFO jobs?

Working FIFO (Fly-In Fly-Out) jobs are available to Americans, but eligibility depends on the employer, work visa requirements, and the specific country where the job is located. Many FIFO positions require relevant skills, certifications, and legal work authorization for foreign workers. It is important to check the specific job requirements and visa regulations of the country offering the position.

What does working FIFO mean?

Working FIFO stands for 'Fly-In Fly-Out,' a type of employment commonly used in industries such as mining, oil and gas, and construction. Employees travel from their home location to a remote work site for a set period (such as one or two weeks), then return home for a period of rest. This schedule allows companies to staff remote locations without requiring employees to permanently relocate. FIFO roles can be demanding, with long shifts and extended time away from family, but they often offer competitive pay and benefits. It's important to consider the lifestyle and emotional impact before accepting a FIFO position.

What is the difference between Working Fifo vs Working Lifo?

AspectWorking FifoWorking Lifo
Inventory MethodFirst-In, First-Out (FIFO)Last-In, First-Out (Lifo)
Work EnvironmentWarehouses, retail, manufacturingWarehouses, retail, manufacturing
CertificationsInventory management, logisticsInventory management, logistics
UsageEnsures older stock is used firstPrioritizes newest stock

Working Fifo and Working Lifo are inventory management methods used in similar work environments like warehouses and retail. FIFO ensures older stock is used or sold first, helping with freshness and reducing waste. Lifo prioritizes the newest stock, which can impact inventory valuation and tax strategies. Both roles often require similar certifications and are used in industries focused on inventory control and logistics.

What does a FIFO worker do?

A FIFO (Fly-In Fly-Out) worker is employed in industries such as mining, construction, or oil and gas, where they travel to remote work sites for shifts that can last from days to weeks. They typically perform manual, technical, or operational tasks and follow strict safety protocols, often working on a rotational schedule. Skills in safety procedures, physical fitness, and sometimes specialized certifications are important for this role.

What are some of the unique challenges faced by FIFO (Fly-In Fly-Out) workers and how can they be managed?

FIFO workers often face challenges such as extended periods away from home, adjusting to a rotating roster, and maintaining work-life balance. The work environment can be physically demanding and may require adapting to remote locations and shared living facilities. Building strong communication with family, staying active, and utilizing employer-provided support services can help manage these challenges. Many companies offer mental health resources and structured downtime to support employee well-being.

How to get a job working for FIFO?

To get a job working for FIFO (Fly-In Fly-Out), candidates typically need relevant industry experience, such as in mining, oil and gas, or construction, and often require specific certifications like safety or environmental training. Employers usually look for physical fitness, flexibility with shift schedules, and the ability to work in remote locations. Applying through company websites, recruitment agencies, or industry-specific job boards is common.
What are popular job titles related to Working Fifo jobs in Riverside, CA? For Working Fifo jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Working Fifo jobs in Riverside, CA look for? The top searched job categories for Working Fifo jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Working Fifo jobs? Cities near Riverside, CA with the most Working Fifo job openings:
Working Fifo jobs near you
Heart of House Lead CA

Heart of House Lead CA

World Wide Wings, LLC

Rancho Cucamonga, CA • On-site

$9 - $30/hr

Other

Posted 28 days ago

Job description

JOB PURPOSE:
This position is responsible for the preparation and production of all Buffalo Wild Wings menu items. Several roles within this position include the Chip, Shake, Grill, Southwest, and Expo stations.
CORE JOB FUNCTIONS/RESPONSIBILITIES:
Prep and Portion
  • Get prep list from Manager on Duty (MOD) and prep items according to the need of the shift
  • Ensure you are using proper containers, filling to appropriate fill lines, and following FDIR and FIFO procedures
  • Clean, sanitize, and put away prep items when finished
  • Portion appropriate items according to MOD's requirements
  • Track all waste on Waste Sheet per Company Standard Procedures

Chip Station
  • Responsible for all preparation of fried chips, wedges, and onion rings prepared in the kitchen of the restaurant. Ensure all chip coolers are clean and free of extra debris
  • The Chip position portions and prepares food items prior to cooking in accordance with the Chip Packaging Chart.
  • Other duties include, maintaining the fryers and quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide.
  • The Chip position is also responsible for maintaining a sanitary and clean kitchen workstation.
  • Grill Station Responsible for all preparation of grilled items prepared in the kitchen of the
  • restaurant.
  • The Grill person portions and prepares food items prior to cooking in accordance with the Prep Sheets and Grill Station Chart.
  • Other duties include maintaining the grill and quality of the products outlined in the Prep Sheets and Grill Station Guide.
  • The Grill Station is also responsible for maintaining a sanitary and clean kitchen work station.

Shake Station
  • Ensure all sauce pumps are cleaned, filled, and in working order
  • Ensure all sauce and seasoning buckets have been washed and dried
  • Ensure all seasoning shakers are clean, filled no more than ¾ full
  • Prime the sauce buckets - priming rules do not apply to seasoning buckets
  • Ensure hot wing holding drawers are turned on, are at 180°F with the vents open
  • Weigh wings to determine cooking time for shift

Southwest Station
  • Responsible for all preparation of wraps, salads, flatbreads, etc.
  • Responsible for maintaining cold rail and making sure food is properly stocked
  • Responsible for maintaining and sanitary and clean work station

Expo Station
  • The Expo position functions as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers.
  • This position also controls food presentation, quality assurance and timeliness of food delivery.

Shift Change Responsibilities
  • Clean and stock each station following FIFO guidelines
  • Ensure all soap and sanitizer buckets are changed minimally every four hours
  • Empty any trash containers that need to be emptied
  • Wash all necessary dishes
  • Wash all sauce and seasoning buckets
  • Notify MOD of any equipment that is not working properly or not being help to proper temperatures
  • Ensure LDIR and FIFO methods are being followed at all times
  • Help other stations as needed
  • Skim, polish, filter, dump fryers - follow your restaurant's filtering schedule
  • Other duties as assigned by supervisor

The duties of this position may change from time to time. Buffalo Wild Wings reserves the right to add or delete duties and responsibilities at the discretion of Buffalo Wild Wings or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Knowledge/Skills:
• Knowledge of proper sanitation, food safety, and security procedures
• Excellent verbal communication and interpersonal skills
• Skill in time management and organization with excellent attention to detail
• Ability to take direction and execute team and company objectives
• Knowledge of specs, cook times, plate presentation, etc.
• CSK/KDU/ticket order management system
Freedom to Act:
• Comply with all specs, quality standards, and department rules and procedures
• Take direction from outside and inside Expo
Size and Complexity:
• Ability to follow specific service time and guidelines Ability to maintain a high degree of pace and intensity for an extended period of time
• Must be reliable and dependable by adhering to a schedule, covering shifts as necessary, and being on time for scheduled shifts
Interaction:
• WOW our Team Members by providing the same respect, positive encouragement, and fair treatment within the organization that we expect Team Members to share externally with every guest
• Maintain positive working relationships with all Team Members and managers
• Work as a contributing member of a team
External Relationships:
• WOW our guests every day by achieving the highest level of satisfaction with an extraordinary focus on friendly service, food, fun, and value
EDUCATION/EXPERIENCE
Required
• Minimum 16 years of age (State Minor Laws Supersede)
Preferred
• Prior experience working in restaurant or retail environment

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