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Meat Department Manager Jobs in Riverside, CA (NOW HIRING)

Tawa Supermarket Inc

Meat Dept Manager

Chino Hills, CA · On-site

$25/hr

About the Role The MIT position is a short-term transitional role that prepares employees for promotion to Meat Department Manager. From the program start date, promotion is possible within ...

Jetro / Restaurant Depot

Meat Manager

Colton, CA · On-site

$20.65 - $21.68/hr

Meat Manager Department: Meat Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles ...

Jetro Restaurant Depot

Meat Manager

Colton, CA · On-site

$21.50 - $28.25/hr

Meat Manager Department: Meat Supervisor: Assistant Branch Manager/Branch Manager FLSA: Non-exempt (Paid by the hour) Position Summary: Responsible for receiving product and ensures that aisles ...

El Super

Meat Manager

Moreno Valley, CA

$26/hr

The Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company ...

El Super

Meat Manager

Corona, CA

$26/hr

The Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company ...

El Super

Meat Manager

Corona, CA

$26/hr

The Meat Manager will conduct proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results, which comply with company ...

Superior Grocers

Meat Wrapper

Anaheim, CA · On-site

$16.90 - $21/hr

Meat Wrapper is responsible for receiving, storing, wrapping, weighing, pricing, merchandising and rotating meat department products. Meat Wrapper will work with management and all other associates ...

Superior Grocers

Meat Wrapper

Fontana, CA · On-site

$16.90 - $21/hr

Meat Wrapper is responsible for receiving, storing, wrapping, weighing, pricing, merchandising and rotating meat department products. Meat Wrapper will work with management and all other associates ...

Superior Grocers

Meat Wrapper

Corona, CA · On-site

$16.90 - $21/hr

Meat Wrapper is responsible for receiving, storing, wrapping, weighing, pricing, merchandising and rotating meat department products. Meat Wrapper will work with management and all other associates ...

Superior Grocers

Meat Wrapper

Rialto, CA · On-site

$16.90 - $21/hr

Meat Wrapper is responsible for receiving, storing, wrapping, weighing, pricing, merchandising and rotating meat department products. Meat Wrapper will work with management and all other associates ...

Superior Grocers

Meat Wrapper

Santa Ana, CA · On-site

$16.90 - $21/hr

Meat Wrapper is responsible for receiving, storing, wrapping, weighing, pricing, merchandising and rotating meat department products. Meat Wrapper will work with management and all other associates ...

Superior Grocers

Meat Wrapper

San Bernardino, CA · On-site

$16.90 - $21/hr

Meat Wrapper is responsible for receiving, storing, wrapping, weighing, pricing, merchandising and rotating meat department products. Meat Wrapper will work with management and all other associates ...

Superior Grocers

Meat Wrapper

Chino, CA · On-site

$16.90 - $21/hr

Meat Wrapper is responsible for receiving, storing, wrapping, weighing, pricing, merchandising and rotating meat department products. Meat Wrapper will work with management and all other associates ...

Superior Grocers

Meat Wrapper

Pomona, CA · On-site

$16.90 - $21/hr

Meat Wrapper is responsible for receiving, storing, wrapping, weighing, pricing, merchandising and rotating meat department products. Meat Wrapper will work with management and all other associates ...

Superior Grocers

Meat Wrapper

Moreno Valley, CA · On-site

$16.90 - $21/hr

Meat Wrapper is responsible for receiving, storing, wrapping, weighing, pricing, merchandising and rotating meat department products. Meat Wrapper will work with management and all other associates ...

El Super

Assistant Meat Manager

Riverside, CA

$21/hr

The Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results ...

Superior Grocers

Meat Wrapper

Ontario, CA · On-site

$16.90 - $21/hr

Meat Wrapper is responsible for receiving, storing, wrapping, weighing, pricing, merchandising and rotating meat department products. Meat Wrapper will work with management and all other associates ...

El Super

Assistant Meat Manager

Ontario, CA

$21/hr

The Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results ...

El Super

Assistant Meat Manager

Moreno Valley, CA

$21/hr

The Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results ...

El Super

Assistant Meat Manager

Moreno Valley, CA

$21/hr

The Assistant Meat Manager will assist the Meat Manager with the proper operation of the Meat Department. This position coordinates the work of the employees to achieve satisfactory operating results ...

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Showing results 1-20

All JobsMeat Department JobsMeat Department Manager JobsMeat Department Manager Jobs in Riverside, CA

Meat Department Manager information

See Riverside, CA salary details

$35.5K

$43.3K

$55.3K

How much do meat department manager jobs pay per year?

As of Jun 12, 2026, the average yearly pay for meat department manager in Riverside, CA is $43,288.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,700.00 and $41,700.00 per year, depending on experience, location, and employer.

How much do meat department managers make?

Meat department managers at companies like Costco typically earn between $50,000 and $70,000 annually, depending on experience, location, and store size. They are responsible for overseeing meat department operations, inventory, and staff management, often requiring knowledge of food safety and retail management tools.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

What Are the Duties of a Meat Department Manager?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

What does a meat department manager do?

A meat department manager oversees the daily operations of the meat department in a grocery store or supermarket, including managing staff, ensuring product quality and safety, maintaining inventory, and adhering to health regulations. They also coordinate ordering, pricing, and merchandising to maximize sales and customer satisfaction.

What jobs pay $2000 a day?

Jobs that pay $2000 a day typically include high-level executive roles such as CEOs, specialized medical professionals like surgeons, and certain highly skilled consultants or traders. These positions often require extensive experience, advanced certifications, or significant responsibility, and may involve long hours or high-pressure environments.

What are the key skills and qualifications needed to thrive as a Meat Department Manager, and why are they important?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What are some common challenges faced by Meat Department Managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.

How much does a meat manager make at Walmart?

A Meat Department Manager at Walmart typically earns between $45,000 and $65,000 annually, depending on experience, location, and store size. They are responsible for overseeing meat department operations, managing staff, and ensuring product quality and safety standards.
More about Meat Department Manager jobs
What are popular job titles related to Meat Department Manager jobs in Riverside, CA? For Meat Department Manager jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Meat Department Manager jobs in Riverside, CA look for? The top searched job categories for Meat Department Manager jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Meat Department Manager jobs? Cities near Riverside, CA with the most Meat Department Manager job openings:
Meat Department Manager jobs near you
Infographic showing various Meat Department Manager job openings in Riverside, CA as of June 2026, with employment types broken down into 2% As Needed, 79% Full Time, 16% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $43,288 per year, or $20.8 per hour.
Meat Dept Manager

Meat Dept Manager

Tawa Supermarket Inc

Chino Hills, CA • On-site

$25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Job description

About the Company

99 Ranch Market is one of the largest Asian supermarket chains in the United States, with over 64 store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, New Jersey, Virginia, and more. We are passionate and honored to shape Asian supermarket culture within the grocery industry. As we continue to expand, we welcome new members to join and grow with our team!


About the Role

The MIT position is a short-term transitional role that prepares employees for promotion to Meat Department Manager. From the program start date, promotion is possible within approximately 3 to 5 months, depending on prior experience and performance.


Responsibilities

  • Overall Department Operation – Oversee product preparation, display, distribution, and inventory control to drive efficiency and sales
  • Customer Service – Ensure excellent service, identify issues early, and address customer feedback on an ongoing basis
  • Sales & Financial Performance – Drive sales to meet targets, control labor and stock loss, analyze data, and manage costs
  • PI Count & System Usage – Track product sales and inventory using company systems and conduct monthly physical inventory counts
  • Employee Management – Supervise, delegate, schedule, and provide feedback; recommend disciplinary actions, promotions, and hiring in consultation with HR
  • HQ Support – Assist with all accounting, administrative, maintenance, and marketing duties
  • Ordering & Receiving – Order products per company schedule and verify quality and quantity upon delivery
  • Stocking & Processing – Distribute, refill, and rotate stock using FIFO; manage cutting, trimming, packing, and accurate price labeling
  • Display – Manage product displays and signage; create promotional materials and ensure shelf tags are correct
  • Cashier & Product Return – Lead cash handling and product return procedures; handle expired and recalled products to reduce waste
  • Compliance & Loss Prevention – Monitor and safeguard store assets, implement company policies, and report incidents to ASM/SM/DM
  • Safety – Maintain safe and sanitary working conditions in compliance with all regulations
  • Maintenance – Clean and maintain equipment regularly; monitor temperatures and keep accurate logs
  • Sustainability – Monitor expiration dates and replenish products to meet customer demand
  • Promotion & Demo – Plan promotions, prepare product quantities, set pricing, and arrange demos as needed
  • Perform other duties as assigned


Qualifications

  • 1 year of supervisory experience in a meat department or equivalent (required)
  • Bilingual in English/Mandarin, English/Cantonese, or English/Spanish (preferred)
  • Ability to work assigned schedules including weekends and holidays
  • Current or ability to obtain a Food Handler's certificate


Required Skills

  • Knowledge of food production, product lines, and labeling
  • Understanding of employment laws and federal, state, and local compliance requirements
  • Knowledge of company and government safety regulations
  • Strong communication, leadership, and time management skills
  • Critical thinking, active listening, and problem-solving abilities
  • Ability to coach, mentor, and guide team members
  • Ability to inspect and evaluate product quality
  • Proficient with computer programs for data entry and reporting
  • Must be legally authorized to work in the U.S. without sponsorship


Physical Requirements

  • Prolonged standing and walking
  • Manual dexterity to grasp, manipulate, and assemble objects
  • Ability to work in varying temperatures, moisture levels, and noise
  • Ability to lift up to 50 lbs, or more with appropriate equipment
  • Must be able to perform duties with or without reasonable accommodations


Compensation & Benefits

  • $25.00/hour
  • Medical, Dental, Vision, and Life Insurance
  • 401(k) with 4% Company Match
  • Employee Recognition Program
  • Long-Term Service Award
  • Employee Discount
  • Paid Time Off


99 Ranch Market is an equal opportunity employer. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.