ZipRecruiter

Log In

1

Meat Department Manager Jobs in Baton Rouge, LA (NOW HIRING)

Hi Nabor Super Market Inc

MEAT DEPARTMENT

Baton Rouge, LA · On-site

$13.25 - $17.75/hr

... join our Meat Department! To learn more about the opportunities we have available, visit our web ... management, and other store locations. Hi Nabor was founded on the philosophy of serving our ...

Hi Nabor Super Market Inc

MEAT DEPARTMENT

Baton Rouge, LA · On-site

$13 - $17.25/hr

... join our Meat Department! To learn more about the opportunities we have available, visit our web ... management, and other store locations. Hi Nabor was founded on the philosophy of serving our ...

Hi Nabor Super Market Inc

MEAT DEPARTMENT

Baton Rouge, LA · On-site

$13 - $17.25/hr

... join our Meat Department! To learn more about the opportunities we have available, visit our web ... management, and other store locations. Hi Nabor was founded on the philosophy of serving our ...

Costco Wholesale Corporation

Meat Cutter

Baton Rouge, LA · On-site

$13.25 - $17.75/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Follows proper department production procedures and standards for quality and consistency of ...

Costco Wholesale Corporation

Meat Cutter

Baton Rouge, LA · On-site

$13.25 - $17.75/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Follows proper department production procedures and standards for quality and consistency of ...

Costco Wholesale Corporation

Meat Cutter

Baton Rouge, LA

$13.25 - $17.75/hr

Assists with stocking meat display case according to Meat Manager's plan for product presentation ... Follows proper department production procedures and standards for quality and consistency of ...

next page

Showing results 1-20

All JobsMeat Department JobsMeat Department Manager JobsMeat Department Manager Jobs in Baton Rouge, LA

Meat Department Manager information

See Baton Rouge, LA salary details

$30.1K

$36.7K

$46.9K

How much do meat department manager jobs pay per year?

As of Jul 31, 2026, the average yearly pay for meat department manager in Baton Rouge, LA is $36,713.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,400.00 and $35,400.00 per year, depending on experience, location, and employer.

How much do meat managers make in the US?

Meat department managers in the US typically earn between $40,000 and $70,000 annually, depending on experience, location, and store size. Salaries can also include benefits such as health insurance and bonuses, and the role often requires knowledge of meat cutting, inventory management, and team supervision.

What is the difference between Meat Department Manager vs Butcher?

AspectMeat Department ManagerButcher
CredentialsFood safety certifications, management experienceButchery certifications, knife skills
Work EnvironmentSupervises staff, manages inventory in retail or grocery storesPrepares and cuts meat in retail or specialty shops
Employer & IndustryGrocery stores, supermarkets, wholesale clubsButcher shops, meat markets, grocery stores
Search & ComparisonOften compared for managerial roles in meat departmentsCompared for hands-on meat preparation skills

The Meat Department Manager oversees the entire meat department, including staff management and inventory control, while the Butcher focuses on meat cutting and preparation. Both roles require knowledge of food safety, but the manager's role is broader, involving supervision and business operations, whereas the butcher specializes in craftsmanship and meat processing.

What Are the Duties of a Meat Department Manager?

As a meat department manager, your duties and responsibilities are to oversee the butcher or deli section of a grocery store. You help schedule shifts and hire and train new employees on how to maintain product quality, operate specialized butcher’s machinery used for cutting meat, and weigh products. You also teach them proper packaging techniques. As the meat department manager, you are responsible for keeping your department sanitary and efficient and addressing concerns from customers. You also consult with sales managers and others at the grocery store to assess goals and strategies to increase sales.

What does a meat department manager do?

A meat department manager oversees the daily operations of the meat department in a grocery store or supermarket, including managing staff, ensuring product quality and safety, maintaining inventory, and adhering to health regulations. They also coordinate ordering, pricing, and merchandising to meet sales goals and customer needs.

What are the key skills and qualifications needed to thrive as a Meat Department Manager, and why are they important?

To thrive as a Meat Department Manager, you need expertise in meat cutting, inventory management, food safety regulations, and retail operations, typically supported by prior experience or training in meat handling. Familiarity with commercial meat processing equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe is often required. Strong leadership, customer service, and organizational skills help you effectively manage staff and interact with customers. These competencies ensure efficient department operations, regulatory compliance, and high-quality customer experiences.

What is the highest paying job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Industry Executives tend to have the highest salaries. These positions often require extensive experience, leadership skills, and industry knowledge, and they can earn six-figure incomes depending on the company and location.

What are some common challenges faced by Meat Department Managers, and how can they be addressed?

Meat Department Managers often face challenges such as maintaining product quality and freshness, managing inventory to minimize waste, and ensuring food safety compliance. Balancing these responsibilities requires strong organizational skills and attention to detail. Effective communication with team members and close coordination with suppliers are also essential to address these challenges, along with ongoing staff training and adherence to store policies. Proactively monitoring sales trends and adjusting orders accordingly can help control inventory and reduce shrink.

How much does a meat department manager make?

A meat department manager at Publix typically earns an average salary ranging from $45,000 to $65,000 annually, depending on experience and location. They are responsible for overseeing meat department operations, inventory, and staff management, often requiring knowledge of food safety and customer service skills.
More about Meat Department Manager jobs
What job categories do people searching Meat Department Manager jobs in Baton Rouge, LA look for? The top searched job categories for Meat Department Manager jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Meat Department Manager jobs? Cities near Baton Rouge, LA with the most Meat Department Manager job openings:
Meat Department Manager jobs near you
Infographic showing various Meat Department Manager job openings in Baton Rouge, LA as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,843 per year, or $19.2 per hour.

MEAT DEPARTMENT

Hi Nabor Super Market Inc

Baton Rouge, LA • On-site

$13.25 - $17.75/hr

Full-time

Medical, Retirement, PTO

Re-posted 21 days ago

Job description

Are interested in beginning a career with a long-standing organization that serves the community? If so, Hi Nabor Supermarkets are looking for skilled and experienced associates to join our Meat Department! To learn more about the opportunities we have available, visit our web page at www.hinabor.com. Complete an application and let us know which positions you are interested in. Related experience is required for some positions. This is a great opportunity to begin and continue a long career with an established and family friendly company!

Entry level positions include:

  • Butcher/Meat Cutter
  • Meat Wrapper
  • Meat Stocker
  • Meat Market Cleaning Associate

General Requirements:

  • Ability to work a flexible schedule
  • Exceptional customer service skills
  • Ability to lift and carry heavy items (up to 40 pounds)
  • Ability to stand and walk for long periods of time
  • Related experience required for some positions

Why Work at Hi Nabor Supermarkets?

Our team members own the store through our Employee Stock Ownership Plan (ESOP). Through this plan, Hi Nabor contributes company stock plans to team members at no cost to them.

We provide advancement opportunities where team members are able to expand their skills and work in other departments, management, and other store locations.

Hi Nabor was founded on the philosophy of serving our neighborhoods. Team members are able to continue this tradition and build relationships with their community members while delivering high-quality products, low costs, and friendly service.

Hi Nabor is committed to workforce diversity, providing opportunities for all team members to contribute ideas that allow us to continuously improve.

We offer benefits including:

  • An Employee Stock Ownership Plan (ESOP) that contributes HI Nabor stock to team members at no cost to them.
  • Retirement plan
  • Paid weekly via direct deposit
  • Opportunities for advancement
  • Medical leave
  • Jury duty pay

Additional benefits for full-time employees

  • Health insurance
  • Company paid short-term disability insurance
  • Paid vacation and sick time
  • Paid holidays