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Meat Market Manager Jobs in Baton Rouge, LA (NOW HIRING)

Hi Nabor Super Market Inc

MEAT DEPARTMENT

Baton Rouge, LA · On-site

$13 - $17.25/hr

Meat Market Cleaning Associate General Requirements: * Ability to work a flexible schedule ... management, and other store locations. Hi Nabor was founded on the philosophy of serving our ...

Hi Nabor Super Market Inc

MEAT DEPARTMENT

Baton Rouge, LA · On-site

$13 - $17.25/hr

Meat Market Cleaning Associate General Requirements: * Ability to work a flexible schedule ... management, and other store locations. Hi Nabor was founded on the philosophy of serving our ...

Hi Nabor Super Market Inc

MEAT DEPARTMENT

Baton Rouge, LA · On-site

$13.25 - $17.75/hr

Meat Market Cleaning Associate General Requirements: * Ability to work a flexible schedule ... management, and other store locations. Hi Nabor was founded on the philosophy of serving our ...

All JobsMeat Market JobsMeat Market Manager JobsMeat Market Manager Jobs in Baton Rouge, LA

Meat Market Manager information

See Baton Rouge, LA salary details

$18

$22

$27

How much do meat market manager jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for meat market manager in Baton Rouge, LA is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $19.86 and $24.23 per hour, depending on experience, location, and employer.

What does a meat market manager do?

A Meat Market Manager oversees the daily operations of a store’s meat department, ensuring product quality, safety, and customer satisfaction. They are responsible for supervising staff, managing inventory, setting prices, and ensuring compliance with food safety regulations. Additionally, they may be involved in ordering products, creating displays, and training employees on proper meat handling and cutting techniques. This role requires strong leadership, customer service skills, and knowledge of meat products and industry standards.

What are the key skills and qualifications needed to thrive as a meat market manager?

To thrive as a Meat Market Manager, you need expertise in meat cutting, inventory management, food safety regulations, and typically several years of experience in retail or meat departments. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP certification is highly valued. Strong leadership, customer service, and communication skills help you lead teams and build customer loyalty. These skills ensure efficient operations, product quality, and compliance with health standards, which are critical for customer satisfaction and business success.

What are some common challenges meat market managers face in maintaining product quality and safety?

Meat Market Managers often encounter challenges related to ensuring product freshness, adhering to strict food safety regulations, and managing inventory to minimize waste. Balancing customer demand with inventory levels requires careful planning and coordination with suppliers. Additionally, they must consistently train staff on safe handling and sanitation practices, while also performing regular inspections to maintain compliance with health codes. Staying proactive in addressing these issues helps uphold a high standard of product quality and customer satisfaction.

What is the difference between Meat Market Manager vs Butcher?

AspectMeat Market ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages store operationsPrepares and cuts meat, works in a retail or wholesale setting
Employer & IndustryGrocery stores, meat markets, retailButcher shops, meat departments in grocery stores
Search & ComparisonOften searched for store management rolesOften searched for skilled meat cutting roles

The main difference is that a Meat Market Manager oversees store operations and staff, focusing on management and customer service, while a Butcher specializes in meat cutting and preparation. Both roles are essential in the meat industry but serve different functions within the retail environment.

What are popular job titles related to Meat Market Manager jobs in Baton Rouge, LA?

For Meat Market Manager jobs in Baton Rouge, LA, the most frequently searched job titles are:

What job categories do people searching Meat Market Manager jobs in Baton Rouge, LA look for?

The top searched job categories for Meat Market Manager jobs in Baton Rouge, LA are:

What cities near Baton Rouge, LA are hiring for Meat Market Manager jobs?

Cities near Baton Rouge, LA with the most Meat Market Manager job openings:

Meat Market Manager jobs near you
Infographic showing various Meat Market Manager job openings in Baton Rouge, LA as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,803 per year, or $22 per hour.

MEAT DEPARTMENT

Hi Nabor Super Market Inc

Baton Rouge, LA • On-site

$13 - $17.25/hr

Full-time

Medical, Retirement, PTO

Re-posted 15 days ago

Job description

Are interested in beginning a career with a long-standing organization that serves the community? If so, Hi Nabor Supermarkets are looking for skilled and experienced associates to join our Meat Department! To learn more about the opportunities we have available, visit our web page at www.hinabor.com. Complete an application and let us know which positions you are interested in. Related experience is required for some positions. This is a great opportunity to begin and continue a long career with an established and family friendly company!

Entry level positions include:

  • Butcher/Meat Cutter
  • Meat Wrapper
  • Meat Stocker
  • Meat Market Cleaning Associate

General Requirements:

  • Ability to work a flexible schedule
  • Exceptional customer service skills
  • Ability to lift and carry heavy items (up to 40 pounds)
  • Ability to stand and walk for long periods of time
  • Related experience required for some positions

Why Work at Hi Nabor Supermarkets?

Our team members own the store through our Employee Stock Ownership Plan (ESOP). Through this plan, Hi Nabor contributes company stock plans to team members at no cost to them.

We provide advancement opportunities where team members are able to expand their skills and work in other departments, management, and other store locations.

Hi Nabor was founded on the philosophy of serving our neighborhoods. Team members are able to continue this tradition and build relationships with their community members while delivering high-quality products, low costs, and friendly service.

Hi Nabor is committed to workforce diversity, providing opportunities for all team members to contribute ideas that allow us to continuously improve.

We offer benefits including:

  • An Employee Stock Ownership Plan (ESOP) that contributes HI Nabor stock to team members at no cost to them.
  • Retirement plan
  • Paid weekly via direct deposit
  • Opportunities for advancement
  • Medical leave
  • Jury duty pay

Additional benefits for full-time employees

  • Health insurance
  • Company paid short-term disability insurance
  • Paid vacation and sick time
  • Paid holidays