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Meat Cutter Jobs in Manitoba (NOW HIRING)

Brings cases of meat, up to 80 lbs, from cooler and empties contents onto meat cutting or other preparation area. * Cuts and trims meat to Costco specification using band saw, knives or automatic ...

Brings cases of meat, up to 80 lbs, from cooler and empties contents onto meat cutting or other preparation area. * Cuts and trims meat to Costco specification using band saw, knives or automatic ...

Brings cases of meat, up to 80 lbs, from cooler and empties contents onto meat cutting or other preparation area. * Cuts and trims meat to Costco specification using band saw, knives or automatic ...

Dauphin Consumers Co-operative Ltd. is inviting applications for a Meat Cutter, Part-time In our Meat Department at the Food Centre The successful candidate will be responsible for: * Provide ...

Swan Valley Co-op is hiring a Part-time Meat Cutter at our Food store in Swan River, MB. Who we are: Co-op does business differently. As a co-operative, we believe in working together to serve ...

Our highly skilled Meat Cutters are trained here to prepare the outstanding quality cuts that Safeway has built its reputation on. Become part of the team that offers our customers some of our best ...

Wraps and labels meat products using wrapping machine. Stocks display cases, operates meat grinder. Daily tasks and responsibilities: * Inspects and reassembles equipment sanitized previous night.

Wraps and labels meat products using wrapping machine. Stocks display cases, operates meat grinder. Daily tasks and responsibilities: * Inspects and reassembles equipment sanitized previous night.

Wraps and labels meat products using wrapping machine. Stocks display cases, operates meat grinder. Daily tasks and responsibilities: * Inspects and reassembles equipment sanitized previous night.

Heritage Co-op is hiring a part time Meat Clerk at our Food Store in Brandon, Manitoba. Who we are: Co-op does business differently. As a co-operative, we believe in working together to serve Western ...

Dauphin Consumers Co-operative Ltd. is inviting applications for a Meat Clerk In our Meat Department at the Food Centre The successful candidate will be responsible for: * Deliver legendary customer ...

Retail - Meat **Travel Requirements:** 0 - 10% **Job Type:** Part-Time **Country: Canada (CA)** **Province: Manitoba** **City: WinnipegAddress: 654 Kildare Ave East** **Postal Code: R2C 0P8*

Retail - Meat **Travel Requirements:** 0 - 10% **Job Type:** Part-Time **Country: Canada (CA)** **Province: Manitoba** **City: WinnipegAddress: 654 Kildare Ave East** **Postal Code: R2C 0P8*

Retail - Meat Travel Requirements: 0 - 10% Job Type: Part-Time Country: Canada (CA) Province: Manitoba City: WinnipegAddress: 654 Kildare Ave East Postal Code: R2C 0P8 Location: 4857 Kildare ...

Heritage Co-op is hiring a part time MEAT CLERK at our Food Store in Erickson, Manitoba. Who we are: Co-op is a different kind of business. As a co-operative, we believe in working together to serve ...

From eliminating plastic straws, to root beer made with all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we've never been the ...

From eliminating plastic straws, to root beer made with all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we've never been the ...

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Meat Cutter information

Where do meat cutters get paid the most?

Meat cutters tend to earn higher wages in regions with a higher cost of living and in larger retail or wholesale establishments. States or areas with a strong meat processing industry or higher demand for skilled labor often offer better pay rates for meat cutters. Experience, certifications, and working in unionized environments can also influence salary levels.

What is the difference between Meat Cutter vs Butcher?

AspectMeat CutterButcher
CredentialsNone required, but some certifications availableTypically same as Meat Cutter, certifications optional
Work EnvironmentSupermarkets, grocery stores, meat processing plantsButcher shops, grocery stores, meat markets
Job DutiesCutting, trimming, preparing meat for saleButchering, custom cuts, meat preparation
Industry UsageCommonly used in retail and food serviceMore traditional, often associated with specialty shops

While both Meat Cutters and Butchers work with meat preparation, Meat Cutters typically focus on cutting and preparing meat in retail settings, often following specific guidelines. Butchers may perform more custom butchering and work in specialized shops. The roles overlap significantly, but the term "Butcher" often implies a more traditional or artisanal approach.

What are the key skills and qualifications needed to thrive as a Meat Cutter, and why are they important?

To thrive as a Meat Cutter, you need expertise in meat preparation, knife skills, and a solid understanding of food safety regulations, often gained through on-the-job training or a high school diploma. Familiarity with commercial meat cutting equipment, scales, and safety systems is commonly required. Attention to detail, physical stamina, and strong customer service abilities set top performers apart in this role. These skills and qualities are essential for ensuring product quality, workplace safety, and customer satisfaction in a fast-paced retail or processing environment.

What does a meat cutter do?

A meat cutter is responsible for cutting, trimming, boning, and preparing various types of meat for sale or further processing. They use specialized tools and equipment to portion meat according to customer or business specifications, ensure product quality, and maintain cleanliness and safety standards in their work area. Meat cutters often work in grocery stores, butcher shops, or meat processing plants, and may also advise customers on meat selection and cooking methods.

What are some common challenges faced by meat cutters in maintaining product quality and safety?

Meat cutters often encounter challenges related to maintaining strict food safety standards while working efficiently. This includes ensuring all equipment is properly sanitized, monitoring temperatures to prevent spoilage, and following precise cutting techniques to avoid cross-contamination. Additionally, handling heavy carcasses and sharp tools can pose physical risks, so proper training and adherence to safety protocols are essential. Staying updated on best practices and regularly communicating with team members helps ensure both product quality and a safe working environment.

Is a meat cutter a hard job?

A meat cutter job involves working with sharp knives and meat processing equipment, requiring physical strength, attention to safety, and precision. The work can be physically demanding and may involve early or long hours, but with proper training and experience, it becomes manageable. Overall, it can be considered moderately challenging depending on individual skills and work environment.

How much do meat cutters make a year?

Meat cutters typically earn an average annual salary of around $25,000 to $40,000, depending on experience, location, and employer. Experienced meat cutters with specialized skills or certifications can earn higher wages, and some work full-time in retail or wholesale environments with benefits.

What jobs pay 700 a day?

For a Meat Cutter, earning $700 a day typically requires working in high-volume or specialty meat processing facilities, often with overtime, weekend shifts, or advanced skills. Such pay rates are more common in supervisory roles, union positions, or in regions with higher living costs, and may also depend on experience and certifications. Most standard meat cutter positions pay less, but top earners in the field can reach or exceed this daily rate with additional responsibilities or hours.

What Does a Meat Cutter Do?

A meat cutter, also known as a butcher, is a food service professional who specializes in breaking down whole animals or large pieces meats into the various cuts and portions most often used in homes and restaurants. Meat cutters meticulously clean, maintain, and sharpen the knives and tools needed for this precision work. They also are very knowledgeable about food safety rules and regulations, maintaining compliance with health codes at all times.

What are popular job titles related to Meat Cutter jobs in Manitoba? For Meat Cutter jobs in Manitoba, the most frequently searched job titles are:
What job categories do people searching Meat Cutter jobs in Manitoba look for? The top searched job categories for Meat Cutter jobs in Manitoba are:
What cities in Manitoba are hiring for Meat Cutter jobs? Cities in Manitoba with the most Meat Cutter job openings:
What are popular job titles related to Meat Cutter jobs in MB? For Meat Cutter jobs in MB, the most frequently searched job titles are:
Infographic showing various Meat Cutter job openings in Manitoba as of July 2026, with employment types broken down into 62% Full Time, 37% Part Time, and 1% Nights. Highlights an 95% Physical, and 5% Remote job distribution.
Meat Cutter

Other

Posted 22 days ago


Costco rating

8.1

Company rating: 8.1 out of 10

Based on 1,906 frontline employees who took The Breakroom Quiz

2nd of 39 rated national retailers


Job description

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Job Description 

Description of position:
Cuts and trims and prepares raw meat for sale using saw, knives, grinder, tenderizer, roast tyer and automatic meat slicer, in addition to all duties of the meat assistant.
Daily tasks and responsibilities:

  • Inspects and reassembles equipment sanitized previous night. Reworks and restocks display case to assess daily production needs and rotates product.
  • Receives and rotates meat in cooler. Scans inventory, reworks and destroys.
  • Brings cases of meat, up to 80 lbs, from cooler and empties contents onto meat cutting or other preparation area.
  • Cuts and trims meat to Costco specification using band saw, knives or automatic slicer. Operates tenderizing machine and roast tyer. Follows safety and security procedures.
  • Operates meat grinder. Dumps meat into top of machine and checks fat content of each batch from grinder. Follows proper department production procedures and standards for quality and consistency of finished product.
  • Transfers cut and ground meat to styro trays. Loads styro trays onto large plastic tray and transfers to large wheeled rack for wrappers. Assists with wrapping. Assists with stocking meat case according to Meat Manager's plan for product presentation and merchandising.
  • Cleans and sanitizes area throughout the day. Performs duties to comply with health code, such as sanitation standards and maintaining proper temperatures. Follows all Sanitation Standards Operating Procedures (SSOPs).
  • Performs routine maintenance for machinery, equipment, and implements.
  • Sets up and performs seafood road show as described in Costco Seafood Road Show manual.
  • Provides and ensures prompt and courteous member service.


Non-Essential Functions and Tasks:

  • Assists in other areas of the warehouse as necessary.


Qualifications (Costco-specific or industry-specific skills that candidates must possess):

  • Education/Training : High School Diploma or GED preferred.
  • Licenses/Certifications :  Food Safety Certification - Level 1 required first day in the position.
  • Experience:  Meat cutting experience required 
  • Knowledge/Skills:    Must pass Costco meat cutting test.
  • Other:         


Knowledge and talents recommended for job success:
NOTE: For postings in Quebec locations, candidates must be able to communicate in French (oral and written).

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About Costco

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Costco is a membership warehouse club, dedicated to bringing our members the best possible prices on quality brand-name merchandise. With more than 800 locations worldwide, Costco provides a wide selection of merchandise, plus the convenience of specialty departments and exclusive member services, all designed to make your shopping experience a pleasurable one. Today, as the company evolves, it stays true to the qualities that helped attract and retain millions of loyal members around the globe: Commitment to quality. Costco warehouses carry about 4,000 SKUs (stock keeping units) compared to the 30,000 found at most supermarkets. By carefully choosing products based on quality, price, brand, and features, the company can offer the best value to members.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Issaquah, WA, US

Year founded

1983