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Meat Manager Jobs in Manitoba (NOW HIRING)

Reporting to the Meat Manager, the successful candidate will be responsible for delivering world-class customer service; preparing and packaging cuts of meat, poultry and seafood; merchandising and ...

Reporting to the Meat Manager, the Meat Clerk is responsible for delivering world-class Guest service; packaging and pricing cuts of meat, poultry and seafood; merchandising and displaying packaged ...

Assists with stocking meat case according to Meat Manager's plan for product presentation and merchandising. * Cleans and sanitizes area throughout the day. Performs duties to comply with health code ...

Assists with stocking meat case according to Meat Manager's plan for product presentation and merchandising. * Cleans and sanitizes area throughout the day. Performs duties to comply with health code ...

Assists with stocking meat case according to Meat Manager's plan for product presentation and merchandising. * Cleans and sanitizes area throughout the day. Performs duties to comply with health code ...

Monitor product quality and freshness by removing damaged, dated, or unsaleable merchandise and reporting close-dated products to the Meat Manager. * Maintain cleanliness of the meat department, work ...

Meat Clerk Work Location ... Morden, MB Status: Full-Time, Permanent, Non-Management Shifts: Five 8-hour shifts per week ...

Wraps and labels meat products using wrapping machine. Stocks display cases, operates meat grinder. Daily tasks and responsibilities: * Inspects and reassembles equipment sanitized previous night.

Wraps and labels meat products using wrapping machine. Stocks display cases, operates meat grinder. Daily tasks and responsibilities: * Inspects and reassembles equipment sanitized previous night.

Wraps and labels meat products using wrapping machine. Stocks display cases, operates meat grinder. Daily tasks and responsibilities: * Inspects and reassembles equipment sanitized previous night.

Dauphin Consumers Co-operative Ltd. is inviting applications for a Meat Cutter, Part-time In our Meat Department at the Food Centre The successful candidate will be responsible for: * Provide ...

... management, ordering, waste reduction, shrink control, and accurate tracking of merchandise to support profitability and operational efficiency. * Operate meat cutting equipment and tools safely and ...

(CAN) Meat Associate

Thompson, MB · On-site

CA$17.95/hr

Working as a Meat Associate at Walmart Canada is a great opportunity to grow your skills in a ... Effectively manages work hours and plans ahead to maintain energy and focus throughout the shift.

(CAN) Meat Associate

Thompson, MB · On-site

CA$17.95/hr

Working as a Meat Associate at Walmart Canada is a great opportunity to grow your skills in a ... Effectively manages work hours and plans ahead to maintain energy and focus throughout the shift.

(CAN) Meat Associate

Winnipeg, MB · On-site

CA$16.45/hr

Working as a Meat Associate at Walmart Canada is a great opportunity to grow your skills in a ... Effectively manages work hours and plans ahead to maintain energy and focus throughout the shift.

(CAN) Meat Associate

Winnipeg, MB · On-site

CA$16.45/hr

Working as a Meat Associate at Walmart Canada is a great opportunity to grow your skills in a ... Effectively manages work hours and plans ahead to maintain energy and focus throughout the shift.

(CAN) Meat Associate

Brandon, MB · On-site

CA$16.45/hr

Working as a Meat Associate at Walmart Canada is a great opportunity to grow your skills in a ... Effectively manages work hours and plans ahead to maintain energy and focus throughout the shift.

(CAN) Meat Associate

Winnipeg, MB · On-site

CA$16.45/hr

Working as a Meat Associate at Walmart Canada is a great opportunity to grow your skills in a ... Effectively manages work hours and plans ahead to maintain energy and focus throughout the shift.

(CAN) Meat Associate

Thompson, MB · On-site

CA$17.95/hr

Working as a Meat Associate at Walmart Canada is a great opportunity to grow your skills in a ... Effectively manages work hours and plans ahead to maintain energy and focus throughout the shift.

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Showing results 1-20

Meat Manager information

See Manitoba salary details

$22.5K

$45.2K

$61K

How much do meat manager jobs pay per year?

As of Aug 26, 2026, the average yearly pay for meat manager in Manitoba is $45,192.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $51,500.00 per year, depending on experience, location, and employer.

What is a meat manager?

A Meat Manager is a supervisory role within a grocery store or supermarket, responsible for overseeing the meat department. Their duties include managing inventory, ensuring product quality and safety, supervising and training staff, and maintaining compliance with health regulations. Meat Managers also handle ordering, pricing, and merchandising of meat products to maximize sales and customer satisfaction. They play a key role in ensuring that customers receive high-quality meat products and excellent service.

What does a meat manager do?

A meat manager works in the meat department of a grocery store. In this career, your responsibilities include overseeing every aspect of the department's operation. These areas include food safety, product preparation, meat grinding, dealing with supplier and vendor orders, performing inventory checks, and engaging in customer service. You are also responsible for any employees who work in the department with you. As a manager, your duties may also include sales-related tasks, such as coming up with promotions and finding ways to sell a product before it expires.

What are the key skills and qualifications needed to thrive as a meat manager, and why are they important?

To thrive as a Meat Manager, you need expertise in meat cutting, inventory management, and retail operations, often supported by previous meat department experience or relevant certifications. Familiarity with meat processing equipment, point-of-sale systems, and food safety protocols like HACCP is typically required. Strong leadership, customer service, and organizational skills help set top performers apart in this role. These abilities ensure efficient department operations, high product quality, and excellent customer satisfaction in a competitive retail environment.

What are some common challenges meat managers face in maintaining product quality and safety?

Meat Managers are responsible for ensuring that all meat products meet strict quality and safety standards, which can be challenging due to factors like fluctuating inventory levels, temperature control, and compliance with health regulations. They must regularly inspect products, oversee proper storage and rotation, and train staff on safe handling procedures. Staying up to date with food safety laws and managing recalls or spoilage are also crucial aspects of the role. Effective communication with vendors and internal teams helps minimize risks and maintain high standards.

What is the difference between Meat Manager vs Meat Cutter?

AspectMeat ManagerMeat Cutter
CredentialsHigh school diploma, certifications in meat cutting or food safetyHigh school diploma, certifications in meat cutting or food safety
Work EnvironmentSupervises staff, manages inventory, oversees store operationsPerforms meat cutting, prepares products, maintains display cases
Industry UsageUsed in grocery stores, supermarkets, meat marketsUsed in similar retail environments, butcher shops
Search & ComparisonOften compared for roles in management and supervisionCompared for hands-on meat cutting skills

The main difference between a Meat Manager and a Meat Cutter is that the Meat Manager oversees store operations, manages staff, and handles inventory, while the Meat Cutter focuses on cutting, preparing, and displaying meat products. Both roles require similar certifications, but their responsibilities and work focus differ significantly.

How much do meat managers make in the US?

Meat managers in the US typically earn an average salary between $40,000 and $70,000 per year, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Salaries can vary based on the employer and regional cost of living.

What are the most commonly searched types of Meat jobs in Manitoba?

The most popular types of Meat jobs in Manitoba are:

What are popular job titles related to Meat Manager jobs in Manitoba?

For Meat Manager jobs in Manitoba, the most frequently searched job titles are:

What job categories do people searching Meat Manager jobs in Manitoba look for?

The top searched job categories for Meat Manager jobs in Manitoba are:

Infographic showing various Meat Manager job openings in Manitoba as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $45,192 per year, or $21.7 per hour.

Meat Cutter - Swan River, MB

Co op

Swan River, MB

Part-time

Retirement

Re-posted 3 days ago


Job description

Swan Valley Co-op is hiring a Part-time Meat Cutter at our Food store in Swan River, MB.

Who we are:

Co-op does business differently.  As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth.  To learn more about who we are and how you can help bring our brand to life, visit us at www.swanvalleyco-op.crs

What you'll do:
Reporting to the Meat Manager, the successful candidate will be responsible for delivering world-class customer service; preparing and packaging cuts of meat, poultry and seafood; merchandising and displaying packaged meat; and maintaining department cleanliness and housekeeping standards.  Other duties include:

  • Ensuring the department is properly stocked with merchandise and faced at all times
  • Maintaining sections of merchandise (fresh, smoked, and frozen meat) as assigned in an effective manner. Ensuring first-in, first-out rotation is followed at all times, and that close-dated product is reported to the Meat Manager.

  • Receiving, inspecting, and storing orders upon delivery to ensure all products are immediately stored in proper temperature-controlled environment.

  • Cutting, trimming, boning, tying, tenderizing and grinding meats such as beef, pork, poultry and seafood.

  • Wrapping, weighing, labelling and pricing cuts of meat for sale on self-serve counter.

  • Following the highest standards for sanitation and food safety guidelines.

  • Interacting with and answering customer questions on how to prepare products and be an ambassador for Co-op brand products.


Why it matters:

Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together. 

Who you are: 
You are looking for a career in Retail Operations and some or all of the following apply:

  • You have a passion for creating positive guest service experiences 
  • You have an interest in participating in a meat cutting learning plan
  • Previous retail meat, or related industry experience would be considered an asset

What we offer: 

Our Team Members receive competitive salaries, a comprehensive benefits package and an employer-contributed pension plan.  We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.

At Co-op, we embrace diversity and inclusion, and we're working to create a workplace that is as diverse as the communities we serve.  We support and provide an environment that allows all to bring their whole selves to work.

We thank all candidates for their interest; however, only those selected
 to continue in the recruitment process will be contacted.