Assistant Manager
Ogden, UT · On-site
Assistant Manager Summary: Manages all function of the restaurant to ensure customer service and ... Completes daily food preparation including opening procedures, meat and vegetable slicing and bread ...
Assistant Manager
Ogden, UT · On-site
Assistant Manager Summary: Manages all function of the restaurant to ensure customer service and ... Completes daily food preparation including opening procedures, meat and vegetable slicing and bread ...
Assistant Manager
Ogden, UT · On-site
Assistant Manager Summary: Manages all function of the restaurant to ensure customer service and ... Completes daily food preparation including opening procedures, meat and vegetable slicing and bread ...
Assistant Manager
Ogden, UT · On-site
Assistant Manager Summary: Manages all function of the restaurant to ensure customer service and ... Completes daily food preparation including opening procedures, meat and vegetable slicing and bread ...
Assistant Manager
Ogden, UT · On-site
Assistant Manager Summary: Manages all function of the restaurant to ensure customer service and ... Completes daily food preparation including opening procedures, meat and vegetable slicing and bread ...
Assistant Manager
Ogden, UT · On-site
Assistant Manager Summary: Manages all function of the restaurant to ensure customer service and ... Completes daily food preparation including opening procedures, meat and vegetable slicing and bread ...
Assistant Manager Summary: Manages all function of the restaurant to ensure customer service and ... Completes daily food preparation including opening procedures, meat and vegetable slicing and bread ...
Assistant Manager Summary: Manages all function of the restaurant to ensure customer service and ... Completes daily food preparation including opening procedures, meat and vegetable slicing and bread ...
Assistant Manager Summary: Manages all function of the restaurant to ensure customer service and ... Completes daily food preparation including opening procedures, meat and vegetable slicing and bread ...
Assistant Manager Summary: Manages all function of the restaurant to ensure customer service and ... Completes daily food preparation including opening procedures, meat and vegetable slicing and bread ...
Assistant Manager
Ogden, UT · On-site
Assistant Manager Summary: Manages all function of the restaurant to ensure customer service and ... Completes daily food preparation including opening procedures, meat and vegetable slicing and bread ...
Assistant Manager
Ogden, UT · On-site
Assistant Manager Summary: Manages all function of the restaurant to ensure customer service and ... Completes daily food preparation including opening procedures, meat and vegetable slicing and bread ...
To qualify for this Assistant Manager, the-road-to-success-is-paved-with-meats job, you: * Have at least 6 months of restaurant or retail management experience. * Have impressive examples of ...
To qualify for this Assistant Manager, the-road-to-success-is-paved-with-meats job, you: * Have at least 6 months of restaurant or retail management experience. * Have impressive examples of ...
To qualify for this Assistant Manager , the-road-to-success-is-paved-with-meats job , you: * Have at least 6 months of restaurant or retail management experience. * Have impressive examples of ...
To qualify for this Assistant Manager , the-road-to-success-is-paved-with-meats job , you: * Have at least 6 months of restaurant or retail management experience. * Have impressive examples of ...
Drive In Kitchen
Brigham City, UT · On-site
$14 - $20/hr
Clean and sanitize food preparation work stations * Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients * Follow all food health ...
Drive In Kitchen
Brigham City, UT · On-site
$14 - $20/hr
Clean and sanitize food preparation work stations * Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients * Follow all food health ...
Drive In Kitchen
Brigham City, UT · On-site
$14 - $20/hr
Clean and sanitize food preparation work stations * Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients * Follow all food health ...
Drive In Kitchen
Brigham City, UT · On-site
$14 - $20/hr
Clean and sanitize food preparation work stations * Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients * Follow all food health ...
$17.39 - $26.89/hr
Kitchen Assistant Responsible for providing assistance in the daily preparation of the school lunch ... vegetables and meat items. Must follow standard recipe, proper portion sizes and verbal ...
$17.39 - $26.89/hr
Kitchen Assistant Responsible for providing assistance in the daily preparation of the school lunch ... vegetables and meat items. Must follow standard recipe, proper portion sizes and verbal ...
Line/Prep Cook- No Nights, Weekends, Major Holidays
Salt Lake City, UT · On-site
$16 - $21/hr
We need a good person that will interact with our guests and coworkers; daily grill prep, meat slicer, assist in daily restaraunt prep, cook on the flattop, assist in catering and also recognize how ...
Quick apply
Line/Prep Cook- No Nights, Weekends, Major Holidays
Salt Lake City, UT · On-site
$16 - $21/hr
We need a good person that will interact with our guests and coworkers; daily grill prep, meat slicer, assist in daily restaraunt prep, cook on the flattop, assist in catering and also recognize how ...
Line/Prep Cook- No Nights, Weekends, Major Holidays
Salt Lake City, UT · On-site
$16 - $21/hr
We need a good person that will interact with our guests and coworkers; daily grill prep, meat slicer, assist in daily restaraunt prep, cook on the flattop, assist in catering and also recognize how ...
Quick apply
Line/Prep Cook- No Nights, Weekends, Major Holidays
Salt Lake City, UT · On-site
$16 - $21/hr
We need a good person that will interact with our guests and coworkers; daily grill prep, meat slicer, assist in daily restaraunt prep, cook on the flattop, assist in catering and also recognize how ...
Line/Prep Cook- No Nights, Weekends, Major Holidays
Salt Lake City, UT · On-site
$16 - $21/hr
We need a good person that will interact with our guests and coworkers; daily grill prep, meat slicer, assist in daily restaraunt prep, cook on the flattop, assist in catering and also recognize how ...
Quick apply
Line/Prep Cook- No Nights, Weekends, Major Holidays
Salt Lake City, UT · On-site
$16 - $21/hr
We need a good person that will interact with our guests and coworkers; daily grill prep, meat slicer, assist in daily restaraunt prep, cook on the flattop, assist in catering and also recognize how ...
Assistant Produce Manager
$15.25 - $19/hr
... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer ... To be an Assistant Produce Manager at Sprouts Farmers Market you must: * Be at least 18 years of ...
Assistant Produce Manager
$15.25 - $19/hr
... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer ... To be an Assistant Produce Manager at Sprouts Farmers Market you must: * Be at least 18 years of ...
Assistant Produce Manager
$16.50 - $20.50/hr
... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer ... To be an Assistant Produce Manager at Sprouts Farmers Market you must: * Be at least 18 years of ...
Assistant Produce Manager
$16.50 - $20.50/hr
... meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer ... To be an Assistant Produce Manager at Sprouts Farmers Market you must: * Be at least 18 years of ...
Grill Cook
Santa Clara, UT · On-site
$12.75 - $16.25/hr
Follow all food safety and sanitation guidelines, including proper handling and storage of raw meats and other ingredients. Assist with cleaning and maintenance tasks in the kitchen as needed. This ...
Grill Cook
Santa Clara, UT · On-site
$12.75 - $16.25/hr
Follow all food safety and sanitation guidelines, including proper handling and storage of raw meats and other ingredients. Assist with cleaning and maintenance tasks in the kitchen as needed. This ...
Grill Cook
Lehi, UT · On-site
$13.50 - $17.25/hr
Follow all food safety and sanitation guidelines, including proper handling and storage of raw meats and other ingredients. Assist with cleaning and maintenance tasks in the kitchen as needed. This ...
Grill Cook
Lehi, UT · On-site
$13.50 - $17.25/hr
Follow all food safety and sanitation guidelines, including proper handling and storage of raw meats and other ingredients. Assist with cleaning and maintenance tasks in the kitchen as needed. This ...
Grill Cook
Bluff, UT · On-site
$11 - $14.25/hr
Follow all food safety and sanitation guidelines, including proper handling and storage of raw meats and other ingredients. Assist with cleaning and maintenance tasks in the kitchen as needed. This ...
Grill Cook
Bluff, UT · On-site
$11 - $14.25/hr
Follow all food safety and sanitation guidelines, including proper handling and storage of raw meats and other ingredients. Assist with cleaning and maintenance tasks in the kitchen as needed. This ...
Grill Cook
Farmington, UT · On-site
$13.50 - $17.25/hr
Follow all food safety and sanitation guidelines, including proper handling and storage of raw meats and other ingredients. Assist with cleaning and maintenance tasks in the kitchen as needed. This ...
Grill Cook
Farmington, UT · On-site
$13.50 - $17.25/hr
Follow all food safety and sanitation guidelines, including proper handling and storage of raw meats and other ingredients. Assist with cleaning and maintenance tasks in the kitchen as needed. This ...
Meat Assistant information
What are some common challenges faced by meat assistants in a busy retail environment?
Meat Assistants often work in fast-paced settings where maintaining food safety standards and cleanliness under time pressure can be challenging. They may need to quickly adapt to fluctuating customer demands, handle heavy lifting, and manage multiple tasks such as preparing cuts, restocking displays, and assisting customers. Effective teamwork and clear communication with butchers and other staff are essential for keeping operations smooth and ensuring customer satisfaction.
What is a meat assistant?
Meat Assistants are retail workers who support butchers or meat department supervisors in grocery stores, supermarkets, or specialty meat shops. Their responsibilities typically include preparing, packaging, and displaying meat products, assisting customers, maintaining cleanliness and food safety standards, and restocking shelves. They may also help with basic meat cutting under supervision, ensuring all products are properly labeled and stored. Good customer service and knowledge of meat products are important skills for this role.
What are the key skills and qualifications needed to thrive as a meat assistant, and why are they important?
To thrive as a Meat Assistant, you need basic knowledge of meat cuts, food safety practices, and often a high school diploma or equivalent. Familiarity with equipment like meat slicers, scales, and point-of-sale (POS) systems is typically required, and food handling certifications may be preferred. Attention to detail, customer service skills, and the ability to work efficiently in a team are valuable soft skills in this role. These skills ensure safe product handling, high-quality customer interactions, and smooth operations in a busy retail or processing environment.
What are the most commonly searched types of Meat jobs in Utah? The most popular types of Meat jobs in Utah are:
What cities in Utah are hiring for Meat Assistant jobs? Cities in Utah with the most Meat Assistant job openings:
Job description
Assistant Manager
Summary: Manages all function of the restaurant to ensure customer service and high quality products are delivered when the General Manager is not on duty. Responsible for the successful execution of fast, accurate sandwiches and world-class customer service while maintaining a clean, organized shift.
Duties and Responsibilities
Knowledge, Skills, Abilities & Work Environment: Must be able to speak, read and write the English language fluently and clearly. Must have strong math abilities in addition, subtraction, fractions, and percentages. Understand use of personal computer of various software such as Excel and Word.
Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.
Special Requirements: Willing to work overtime, holidays, weekends as business dictates. Must be 18 years of age, have a valid driver's license, reliable transportation, current automobile insurance, clean driving record and must have physical stamina to work 50-60 hours per week.
Summary: Manages all function of the restaurant to ensure customer service and high quality products are delivered when the General Manager is not on duty. Responsible for the successful execution of fast, accurate sandwiches and world-class customer service while maintaining a clean, organized shift.
Duties and Responsibilities
- Manages a staff of approximately three to 15 employees
- Provides on-the-job training for all employees
- Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assists in the supervision of preparation, sales and service of food
- Forecasts food items. Estimates what amount of each food item is needed
- Estimates what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty. Assists In Shopper during rush periods to ensure the maintenance of restaurant efficiency
- Ensures that every customer receives world class customer service
- Routes deliveries and supervises drivers to maximize delivery business and speed
- Completes daily food preparation including opening procedures, meat and vegetable slicing and bread production
- Completes closing procedures
- Executes systems and procedures with 100% integrity and completeness
- Completes daily and weekly paperwork
- Responsible for 100% of the cash drawers at all times during the shift
- Audits previous shift's systems and procedures for 100% integrity and completeness
- Completes preventive maintenance and upkeep on store's equipment and supplies
- Performs other related duties as required
Knowledge, Skills, Abilities & Work Environment: Must be able to speak, read and write the English language fluently and clearly. Must have strong math abilities in addition, subtraction, fractions, and percentages. Understand use of personal computer of various software such as Excel and Word.
Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.
Special Requirements: Willing to work overtime, holidays, weekends as business dictates. Must be 18 years of age, have a valid driver's license, reliable transportation, current automobile insurance, clean driving record and must have physical stamina to work 50-60 hours per week.
About Peach State Subs
Sourced by ZipRecruiter
Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high-energy, no B.S., get-it-done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.
Industry
Food services and drinking places
Company size
5,001 - 10,000 Employees
Headquarters location
Champaign, IL, US