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Meat Assistant Jobs in Utah (NOW HIRING)

Lee's Marketplace

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Meat Clerk-Mountain Green

Mountain Green, UT · On-site

$13 - $17.50/hr

Greet and assist guests in a friendly and courteous manner. * Provide knowledgeable answers to guest inquiries. * Promote and exemplify a high level of morale within department and store, utilizing ...

WinCo Foods

Meat Clerk

Herriman, UT

$13.25 - $16.25/hr

May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate in a Meat Cutter training program to learn basic meat cutting skills. * Performs other duties as ...

WinCo Foods

Meat Clerk

Midvale, UT · On-site

$13.25 - $16.25/hr

May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate in a Meat Cutter training program to learn basic meat cutting skills. * Performs other duties as ...

Smith's Food and Drug

MEAT/CUTTER clerk

Payson, UT

$13.75 - $18.25/hr

Establish and maintain a safe and clean environment that encourages our customers to return. Assist ... Meat experience * Retail experience * Second language (speaking, reading and/or writing) * Promote ...

Smith's Food and Drug

MEAT/CUTTER CLERK

Salt Lake City, UT · On-site

$14.75 - $19.50/hr

Establish and maintain a safe and clean environment that encourages our customers to return. Assist ... Meat experience * Retail experience * Second language (speaking, reading and/or writing) * Promote ...

WinCo Foods

Meat Clerk

Herriman, UT · On-site

$13.25 - $16.25/hr

May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate in a Meat Cutter training program to learn basic meat cutting skills. * Performs other duties as ...

Smith's Food and Drug

MEAT/DEPT LEADER

Sunset, UT

$19.75 - $26/hr

Be alert and assist in store security. Be perceptive and handle customer complaints. * Keep department temperature logs accurately updated and maintained. Train and follow up with Meat department ...

WinCo Foods

Meat Clerk

Midvale, UT · On-site

$13.25 - $16.25/hr

May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate in a Meat Cutter training program to learn basic meat cutting skills. * Performs other duties as ...

Smith's Food and Drug

MEAT/DEPT LEADER

Saint George, UT · On-site

$18.75 - $24.75/hr

Be alert and assist in store security. Be perceptive and handle customer complaints. * Keep department temperature logs accurately updated and maintained. Train and follow up with Meat department ...

New

Smith's Food and Drug

MEAT/DEPT LEADER

Salt Lake City, UT · On-site

$20.25 - $26.75/hr

Be alert and assist in store security. Be perceptive and handle customer complaints. * Keep department temperature logs accurately updated and maintained. Train and follow up with Meat department ...

Macey's

Meat Clerk

Spanish Fork, UT · On-site

$14.60 - $16.22/hr

Opportunities for advancement ESSENTIAL DUTIES AND RESPONSIBILITIES * Assist in maintaining proper ... meat products * Maintain an awareness of competitive activity within the store marketing area

Albertsons

Meat - Seafood Clerk

West Valley City, UT · On-site

$12.75 - $16.25/hr

In this role, you'll assist with preparing, packaging, and displaying fresh meat and seafood products while ensuring top-notch quality and food safety standards. You'll help keep the department clean ...

Albertsons

Meat - Seafood Clerk

West Valley City, UT · On-site

$12.75 - $16.25/hr

In this role, you'll assist with preparing, packaging, and displaying fresh meat and seafood products while ensuring top-notch quality and food safety standards. You'll help keep the department clean ...

Utah State University

Assistant Professor

Logan, UT

... Assistant Professor (50% research, 45% teaching, 5% service). The successful applicant will be ... Research areas may include, but are not limited to: meat and muscle biochemistry, meat processing ...

Utah State University

Assistant Professor

Logan, UT · On-site

... Assistant Professor (50% research, 45% teaching, 5% service). The successful applicant will be ... Research areas may include, but are not limited to: meat and muscle biochemistry, meat processing ...

Jimmy John's

Assistant Manager

Ogden, UT · On-site

Assistant Manager Summary: Manages all function of the restaurant to ensure customer service and ... Completes daily food preparation including opening procedures, meat and vegetable slicing and bread ...

Jimmy John's

Assistant Manager

Ogden, UT

Assistant Manager Summary: Manages all function of the restaurant to ensure customer service and ... Completes daily food preparation including opening procedures, meat and vegetable slicing and bread ...

Jimmy John's

Assistant Manager

Ogden, UT · On-site

Assistant Manager Summary: Manages all function of the restaurant to ensure customer service and ... Completes daily food preparation including opening procedures, meat and vegetable slicing and bread ...

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All JobsMeat JobsMeat Assistant JobsMeat Assistant Jobs in Utah

Meat Assistant information

What are some common challenges faced by meat assistants in a busy retail environment?

Meat Assistants often work in fast-paced settings where maintaining food safety standards and cleanliness under time pressure can be challenging. They may need to quickly adapt to fluctuating customer demands, handle heavy lifting, and manage multiple tasks such as preparing cuts, restocking displays, and assisting customers. Effective teamwork and clear communication with butchers and other staff are essential for keeping operations smooth and ensuring customer satisfaction.

What is a meat assistant?

Meat Assistants are retail workers who support butchers or meat department supervisors in grocery stores, supermarkets, or specialty meat shops. Their responsibilities typically include preparing, packaging, and displaying meat products, assisting customers, maintaining cleanliness and food safety standards, and restocking shelves. They may also help with basic meat cutting under supervision, ensuring all products are properly labeled and stored. Good customer service and knowledge of meat products are important skills for this role.

What are the key skills and qualifications needed to thrive as a meat assistant, and why are they important?

To thrive as a Meat Assistant, you need basic knowledge of meat cuts, food safety practices, and often a high school diploma or equivalent. Familiarity with equipment like meat slicers, scales, and point-of-sale (POS) systems is typically required, and food handling certifications may be preferred. Attention to detail, customer service skills, and the ability to work efficiently in a team are valuable soft skills in this role. These skills ensure safe product handling, high-quality customer interactions, and smooth operations in a busy retail or processing environment.
What are the most commonly searched types of Meat jobs in Utah? The most popular types of Meat jobs in Utah are:
What cities in Utah are hiring for Meat Assistant jobs? Cities in Utah with the most Meat Assistant job openings:
Meat Assistant jobs near you

Assistant Meat Manager

Ridley's Family Markets, Inc.

Gunnison, UT • On-site

Full-time

Posted 2 days ago

New

Ridley's Family Markets rating

4.9

Company rating: 4.9 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

108th of 122 rated grocery stores

Job description

Description:

ESSENTIAL DUTIES AND RESPONSIBILITIES

To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible ‘Reasonable Accommodations’ will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.

  1. Exhibit and develop maximum customer relations through friendly and courteous behavior.
  2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
  3. Maintain good working relationships with other department managers with the objective of improving sales storewide.
  4. At all times remember that our success will be dependent upon our ability to work together.
  5. Comply with all company policies, programs and directives as specified in the Code of Conduct.
  6. Provide professional examples for other store team members to follow.
  7. Assist in the planning, organization, and direction of the activities of the Meat Department.
  8. Know and have the ability to cost out all material to determine proper retails.
  9. Possess sufficient knowledge and ability to teach others all fundamentals of meat production. This will include cutting, slicing, scaling, wrapping, and finishing.
  10. Assist in maintaining effective control of department labor and inventory in line with established budgets and guidelines.
  11. Assist in maintaining effective department security in compliance with company policy and directives.
  12. Maintain an awareness of competitive activity within the store marketing areas at all times as it relates to the Meat Department. Also, maintain awareness and concern for the company's interest and investment at all times through the regular practice of sound, honest judgment.
  13. Conduct the receiving, storing, pricing and merchandising of all meat products.
  14. Maintain adequate and appropriate department records at all times.
Requirements:

CERTIFICATES/LICENSES:

City, county, state, and/or federal certifications may be required including food handlers.

COMMUNICATION:

  • Ability to write, speak, hear, and understand the spoken to respond promptly to pages, requests, team members and guests.
  • Ability to read and interpret documents such as safety rules, operating and maintenance manuals.


COMPUTER:

Basic Computer Skill Preferred.

EQUIPMENT:

Required to use or operate pallet jack, forklift, box cutters, ordering machine, computer, two-wheeler, etc. Including knives and cutting equipment.


EXPERIENCE

Must have previous meat experience.

MATH:

  • Basic math skills required. Basic math skills using units of money, weight, measurement, volume addition, subtraction, multiplication, division, and percentages required.
  • An understanding of gross projections, transmittals, weekly summaries, invoices, transfers, labor goals, inventory, and other paperwork as assigned by store management is required.

MINIMUM AGE:

  • 18 years of age.
  • 21 years of age required to sell tobacco products and/or alcohol.


REASON ABILITY:

Ability to apply common sense understanding to instructions furnished in written, oral, or diagram form or when helping resolve a team member or guest concern. Ability to lift up to 50lbs. or more.

What Ridley's Family Markets employees say

Pay

Benefits

Hours and flexibility

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