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Meat Assistant Manager Jobs in Santa Rosa, CA (NOW HIRING)

... -Assist with inventory management and rotation of stock to minimize waste, and notify chef when orders need to be adjusted. JOB REQUIREMENTS -Strong knowledge of different cuts of meat and the ...

Butcher

Saint Helena, CA

$20.25 - $27/hr

... -Assist with inventory management and rotation of stock to minimize waste, and notify chef when orders need to be adjusted. JOB REQUIREMENTS -Strong knowledge of different cuts of meat and the ...

... meats and groceries as well as more than 3,000 club-sized items to fit every budget and need. We ... Store Manager/Senior Assistant Manager and is responsible for maintaining carts, assisting ...

... meats and groceries as well as more than 3,000 club-sized items to fit every budget and need. We ... Store Manager/Senior Assistant Manager and is responsible for maintaining carts, assisting ...

Shift Lead

Napa, CA · On-site

$15.50 - $19.25/hr

Assists manager or assistant store manager in evaluating and developing displays, including ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Shift Lead

Napa, CA · On-site

$15.50 - $19.25/hr

Assists manager or assistant store manager in evaluating and developing displays, including ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Stocker - Receiving

Rohnert Park, CA · On-site

$18.02 - $18.92/hr

Receiving Manager, Assistant Receiving Manager and Receiving Supervisor FLSA: Non-exempt Position ... May need to enter cold areas when receiving product for the Deli, Produce, or Meat Departments.

Shift Lead

Napa, CA · On-site

$15.50 - $19.25/hr

Assists manager or assistant store manager in evaluating and developing displays, including ... meats on bottom shelves). For consumable items, assists in stock rotation, using the first in ...

Back of House - Line Cook

Napa, CA · On-site

$16.90 - $21.45/hr

... to any management employee or Human Resources. Essential Duties and Responsibilities Food ... Complete opening and closing checklists. Assist others in opening and closing the kitchen.

Back of House - Line Cook

Napa, CA · On-site

$16.90 - $21.45/hr

... to any management employee or Human Resources. Essential Duties and Responsibilities Food ... Complete opening and closing checklists. Assist others in opening and closing the kitchen.

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Meat Assistant Manager information

See Santa Rosa, CA salary details

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How much do meat assistant manager jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for meat assistant manager in Santa Rosa, CA is $20.71, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $23.65 per hour, depending on experience, location, and employer.

What is a meat assistant manager?

Meat Assistant Managers are supervisory employees in grocery stores or supermarkets who assist the Meat Manager in overseeing the daily operations of the meat department. Their responsibilities typically include supervising staff, ensuring proper meat handling and safety protocols, maintaining inventory, and assisting customers. They may also help with scheduling, ordering products, and training new employees. Meat Assistant Managers play a key role in maintaining product quality and ensuring customer satisfaction within the department.

What are the key skills and qualifications needed to thrive as a meat assistant manager?

To thrive as a Meat Assistant Manager, you need expertise in meat cutting, product quality control, inventory management, and often prior experience or training in food safety standards. Familiarity with meat processing equipment, point-of-sale systems, and food safety certifications such as ServSafe are commonly required. Strong leadership, customer service, and organizational skills help you effectively supervise staff and ensure a positive shopping experience. These abilities are vital for maintaining product quality, meeting sales targets, and ensuring compliance with health regulations in a busy retail environment.

What are some common challenges meat assistant managers face, and how can they be addressed?

Meat Assistant Managers often encounter challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and training staff on proper cutting techniques. Staying updated on health regulations and ensuring compliance is essential, as is effective scheduling to meet peak demand periods. Building strong communication with team members and collaborating with other departments, like purchasing and sales, can help proactively address these challenges and create a more efficient work environment.

How much do assistant meat managers make?

Assistant meat managers typically earn between $12 and $20 per hour, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, and may require certification in food safety. Salaries can vary based on the employer and regional cost of living.

What does an assistant meat manager do?

An assistant meat manager helps oversee the meat department in a retail or grocery store, assisting with inventory management, ordering, and ensuring product quality and safety. They support the meat manager in supervising staff, maintaining cleanliness, and following food safety regulations.

What job categories do people searching Meat Assistant Manager jobs in Santa Rosa, CA look for?

The top searched job categories for Meat Assistant Manager jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Meat Assistant Manager jobs?

Cities near Santa Rosa, CA with the most Meat Assistant Manager job openings:

Infographic showing various Meat Assistant Manager job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $43,086 per year, or $20.7 per hour.

$21 - $25/hr

Full-time

Medical, Dental, Vision

Posted 6 days ago


Job description

Chef Christopher Kostow of The Restaurant at Meadowood, Ciccio and Loveski Deli has created The Charter Oak as a gathering place for members of our community to celebrate occasions big and small.

We are looking for passionate, experienced, and motivated individuals to join our Kitchen team. If you have a culinary background and you are interested in a position, please reply and a member of our team will be in touch.
The Charter Oak is uniquely positioned as a large & vibrant restaurant that operates and sources primarily from its own Farm, located 1 mile from our grounds. Our Farm is situated on ~3.5 acres of world-class farm land in St. Helena. Our menus are reflective of what is happening in our microclimate with careful and diligent planning & execution from our Farm Management Team. 

JOB DESCRIPTION

-Receive, inspect, rotate, and store meat properly upon delivery.

-Ensure the freshness and quality of meat products by inspecting them for any signs of spoilage or damage.

-Store meats properly in refrigerators or freezers at the required temperature.

-Sharpen knives and maintain equipment such as meat grinder, slicer, cryovac, etc.

-Prepare and cut different types of meat, including beef, pork, poultry, and seafood, according to chef’s specifications.

-Weigh and portion meat or fish according to recipes or chef’s specifications while limiting waste.

-Clean equipment, reach-ins, and cold room to maintain health and sanitation standards.

-Assist with inventory management and rotation of stock to minimize waste, and notify chef when orders need to be adjusted.

JOB REQUIREMENTS

-Strong knowledge of different cuts of meat and the ability to accurately and efficiently prepare them.

-Exceptional knife skills and the ability to use various cutting and grinding equipment safely.

-Excellent attention to detail to ensure the quality and presentation of meat products.

-Ability to work in a fast-paced environment while maintaining accuracy and efficiency.

-Flexibility to work varying shifts, including weekends and holidays.

-Basic math skills for weighing meat products accurately.

-Physical stamina and strength to stand for long periods, lift heavy meat products, and perform repetitive tasks.

BENEFITS INCLUDE

  • Health, Dental & Vision Insurance
  • Employee Discounts at all of our concepts
  • Work in a dynamic, upscale, community oriented casual restaurant
  • Expand your detailed knowledge of food & beverage
  • Opportunities for professional growth within an organization of passionate hospitality professionals
More detail about The Charter Oak part of Chef Christopher Kostow, please visit https://culinaryagents.com/entities/68720-The-Charter-Oak