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Meat Assistant Manager Jobs in Ripon, CA (NOW HIRING)

Jimmy John's

Assistant Manager

Lodi, CA · On-site

Assistant Managers help oversee in-store operations alongside the General Manager. The Assistant ... meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can ...

Jetro Restaurant Depot

Assistant Meat Manager

Stockton, CA · On-site

$25.12 - $26.37/hr

JOB DETAILS Job Summary The Assistant Meat Manager supports the overall operation of the meat department, ensuring product quality, inventory accuracy, and consistent execution of company standards.

Food 4 Less

Meat Clerk

Manteca, CA

$16.90 - $22/hr

Move quickly and efficiently to assist customers and manage workload. * Maintain physical stamina ... Meat Clerk Location: PAQ, Inc, Store Location, On-Site Reports To: Manager, Meat Employee Type:

Food 4 Less

Meat Clerk

Ceres, CA · On-site

$16.90 - $22/hr

Move quickly and efficiently to assist customers and manage workload. * Maintain physical stamina ... Meat Clerk Location: PAQ, Inc, Store Location, On-Site Reports To: Manager, Meat Employee Type:

Food 4 Less

Meat Clerk

Lodi, CA · On-site

$16.90 - $22/hr

Move quickly and efficiently to assist customers and manage workload. * Maintain physical stamina ... Meat Clerk Location: PAQ, Inc, Store Location, On-Site Reports To: Manager, Meat Employee Type:

Food 4 Less

Meat Clerk

Manteca, CA · On-site

$16.90 - $22/hr

Move quickly and efficiently to assist customers and manage workload. * Maintain physical stamina ... Meat Clerk Location: PAQ, Inc, Store Location, On-Site Reports To: Manager, Meat Employee Type:

Food 4 Less

Meat Clerk

Stockton, CA · On-site

$16.90 - $22/hr

Move quickly and efficiently to assist customers and manage workload. * Maintain physical stamina ... Meat Clerk Location: PAQ, Inc, Store Location, On-Site Reports To: Manager, Meat Employee Type:

Food 4 Less

Meat Clerk

Manteca, CA · On-site

$16.90 - $22/hr

Move quickly and efficiently to assist customers and manage workload. * Maintain physical stamina ... Meat Clerk Location: PAQ, Inc, Store Location, On-Site Reports To: Manager, Meat Employee Type:

Food 4 Less

Meat Clerk

Stockton, CA · On-site

$16.90 - $22/hr

Move quickly and efficiently to assist customers and manage workload. * Maintain physical stamina ... Meat Clerk Location: PAQ, Inc, Store Location, On-Site Reports To: Manager, Meat Employee Type:

Food 4 Less

Meat Clerk

Manteca, CA · On-site

$16.90 - $22/hr

Move quickly and efficiently to assist customers and manage workload. * Maintain physical stamina ... Meat Clerk Location: PAQ, Inc, Store Location, On-Site Reports To: Manager, Meat Employee Type:

Food 4 Less

Meat Clerk

Lodi, CA · On-site

$16.90 - $22/hr

Move quickly and efficiently to assist customers and manage workload. * Maintain physical stamina ... Meat Clerk Location: PAQ, Inc, Store Location, On-Site Reports To: Manager, Meat Employee Type:

Food 4 Less

Meat Clerk

Manteca, CA

$16.90 - $22/hr

Move quickly and efficiently to assist customers and manage workload. * Maintain physical stamina ... Meat Clerk Location: PAQ, Inc, Store Location, On-Site Reports To: Manager, Meat Employee Type:

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How much do meat assistant manager jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for meat assistant manager in Ripon, CA is $20.11, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $22.98 per hour, depending on experience, location, and employer.

What is a meat assistant manager?

Meat Assistant Managers are supervisory employees in grocery stores or supermarkets who assist the Meat Manager in overseeing the daily operations of the meat department. Their responsibilities typically include supervising staff, ensuring proper meat handling and safety protocols, maintaining inventory, and assisting customers. They may also help with scheduling, ordering products, and training new employees. Meat Assistant Managers play a key role in maintaining product quality and ensuring customer satisfaction within the department.

What are the key skills and qualifications needed to thrive as a meat assistant manager?

To thrive as a Meat Assistant Manager, you need expertise in meat cutting, product quality control, inventory management, and often prior experience or training in food safety standards. Familiarity with meat processing equipment, point-of-sale systems, and food safety certifications such as ServSafe are commonly required. Strong leadership, customer service, and organizational skills help you effectively supervise staff and ensure a positive shopping experience. These abilities are vital for maintaining product quality, meeting sales targets, and ensuring compliance with health regulations in a busy retail environment.

What are some common challenges meat assistant managers face, and how can they be addressed?

Meat Assistant Managers often encounter challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and training staff on proper cutting techniques. Staying updated on health regulations and ensuring compliance is essential, as is effective scheduling to meet peak demand periods. Building strong communication with team members and collaborating with other departments, like purchasing and sales, can help proactively address these challenges and create a more efficient work environment.

How much do assistant meat managers make?

Assistant meat managers typically earn between $12 and $20 per hour, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, and may require certification in food safety. Salaries can vary based on the employer and regional cost of living.

What does an assistant meat manager do?

An assistant meat manager helps oversee the meat department in a retail or grocery store, assisting with inventory management, ordering, and ensuring product quality and safety. They support the meat manager in supervising staff, maintaining cleanliness, and following food safety regulations.

What cities near Ripon, CA are hiring for Meat Assistant Manager jobs?

Cities near Ripon, CA with the most Meat Assistant Manager job openings:

Meat Assistant Manager jobs near you
Infographic showing various Meat Assistant Manager job openings in Ripon, CA as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $41,825 per year, or $20.1 per hour.

Assistant Meat Manager

Stockton, CA

Jetro / Restaurant Depot
Wholesale • 1 - 5K employees
Learn more about Jetro / Restaurant Depotexternal

$25.12 - $26.37/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Job Summary

The Assistant Meat Manager supports the overall operation of the meat department, ensuring product quality, inventory accuracy, and consistent execution of company standards. This role assists in supervising department staff and maintaining efficient daily operations.

Key Responsibilities
  • Support daily operations of the meat department to ensure product availability, quality, and presentation
  • Assist in maintaining accurate inventory levels through proper stock control and product rotation
  • Ensure all meat products are handled and stored in accordance with company and food safety standards
  • Monitor product quality and freshness, ensuring timely removal or disposition of unsellable items
  • Support and supervise department staff to ensure adherence to company procedures
  • Assist with merchandising, signage, and product displays
  • Support receiving processes by verifying incoming product for quality and accuracy
  • Maintain department cleanliness, organization, and compliance with company policies
Qualifications
  • Previous experience in meat, grocery, retail, or warehouse operations
  • Strong understanding of product handling and inventory practices
  • Ability to identify product quality issues and maintain safety standards
  • Experience working in a fast-paced, team environment
  • Strong organizational and communication skills
  • Basic proficiency in Microsoft Excel or similar tools
Preferred Qualifications
  • Experience in a supervisory or lead role
  • Familiarity with perishable inventory and food safety standards
  • Background in high-volume retail or wholesale environments
Work Environment / Expectations

Primarily warehouse or retail environment with temperature-controlled areas. Requires standing, walking, and handling products for extended periods. May require schedule flexibility based on department needs.

Benefits & Perks
  • Medical, Dental, and Vision Insurance Coverage
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off (PTO) in accordance with company policy
  • Six (6) Paid Company Holidays
  • Tuition Reimbursement Program (subject to eligibility and plan guidelines)
  • Additional Voluntary Supplemental Benefits (may include life insurance, disability coverage, employee assistance programs, and other optional benefits)
  • Competitive and Comprehensive Benefits Package Designed to Support You and Your Family
  • All benefits are subject to eligibility requirements and plan terms