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Meat Assistant Manager Jobs in Greer, SC (NOW HIRING)

As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ... Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production)

As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ... Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production)

Meat Cutter

Spartanburg, SC · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

Meat Cutter

Greenville, SC · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

Meat Cutter

Spartanburg, SC · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

Meat Cutter

Greenville, SC · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

Meat Cutter

Greenville, SC · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

Meat Cutter

Spartanburg, SC · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

Meat Cutter

Spartanburg, SC · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

As the Meat Cutter, you are managing, cutting and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

Meat Cutter

Spartanburg, SC · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

Meat Cutter

Greenville, SC · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

Meat Cutter

Greenville, SC · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

Meat Cutter

Spartanburg, SC · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

Meat Cutter

Spartanburg, SC · On-site

$500/wk

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

General Manager, Assistant Manager Job Summary: Responsible for motivating staff to ensure the ... Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production)

General Manager, Assistant Manager Job Summary: Responsible for motivating staff to ensure the ... Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production)

General Manager, Assistant Manager Job Summary: Responsible for motivating staff to ensure the ... Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production)

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Meat Assistant Manager information

See Greer, SC salary details

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$18

$26

How much do meat assistant manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for meat assistant manager in Greer, SC is $18.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $20.82 per hour, depending on experience, location, and employer.

What is a meat assistant manager?

Meat Assistant Managers are supervisory employees in grocery stores or supermarkets who assist the Meat Manager in overseeing the daily operations of the meat department. Their responsibilities typically include supervising staff, ensuring proper meat handling and safety protocols, maintaining inventory, and assisting customers. They may also help with scheduling, ordering products, and training new employees. Meat Assistant Managers play a key role in maintaining product quality and ensuring customer satisfaction within the department.

What are the key skills and qualifications needed to thrive as a meat assistant manager?

To thrive as a Meat Assistant Manager, you need expertise in meat cutting, product quality control, inventory management, and often prior experience or training in food safety standards. Familiarity with meat processing equipment, point-of-sale systems, and food safety certifications such as ServSafe are commonly required. Strong leadership, customer service, and organizational skills help you effectively supervise staff and ensure a positive shopping experience. These abilities are vital for maintaining product quality, meeting sales targets, and ensuring compliance with health regulations in a busy retail environment.

What are some common challenges meat assistant managers face, and how can they be addressed?

Meat Assistant Managers often encounter challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and training staff on proper cutting techniques. Staying updated on health regulations and ensuring compliance is essential, as is effective scheduling to meet peak demand periods. Building strong communication with team members and collaborating with other departments, like purchasing and sales, can help proactively address these challenges and create a more efficient work environment.

How much do assistant meat managers make?

Assistant meat managers typically earn between $12 and $20 per hour, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, and may require certification in food safety. Salaries can vary based on the employer and regional cost of living.

What does an assistant meat manager do?

An assistant meat manager helps oversee the meat department in a retail or grocery store, assisting with inventory management, ordering, and ensuring product quality and safety. They support the meat manager in supervising staff, maintaining cleanliness, and following food safety regulations.

What job categories do people searching Meat Assistant Manager jobs in Greer, SC look for?

The top searched job categories for Meat Assistant Manager jobs in Greer, SC are:

What cities near Greer, SC are hiring for Meat Assistant Manager jobs?

Cities near Greer, SC with the most Meat Assistant Manager job openings:

Infographic showing various Meat Assistant Manager job openings in Greer, SC as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $37,890 per year, or $18.2 per hour.

Full-time

PTO

Re-posted 6 days ago


Jimmy John's rating

5.3

Company rating: 5.3 out of 10

Based on 735 frontline employees who took The Breakroom Quiz

46th of 106 rated fast food restaurants


Job description

This is a story about growing up but never getting old.

Since day-one when our founder, Jimmy, opened his first Jimmy John's sandwich shop, we've had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to have a little (or a lot) of fun along the way. We succeed together as a family because let's be honest, nobody can compete with the Rockstars of Jimmy John's.

Calling all Go-Getters.

As an Assistant Manager, you help with day-to-day restaurant operations. Training and working alongside your team, you will also help manage food and labor costs. In other words: mama approved.

What You Must Have:

  • Ability to work up to at least 40 hour week (or more as needed)
  • Ability to handle fast-paced and high stress situations in the store
  • Reliable transportation
  • Excellent communication, management/leadership and organizational skills
  • Physical dexterity required (the ability to move up to 25lbs from one area to another occasionally)
  • Attendance and Punctuality a must!!!
  • A willingness to learn and be redirected by their supervisor in order to achieve maximum efficiency and customer satisfaction.

Schedule: 40 - 43 hours per week

Bonus: Monthly profit sharing

Vacation: PTO Program

Reports to: General Manager

Duties and Responsibilities:

  • Manages a staff of 10 to 20 employees. Assigns, oversees, and evaluates work.
  • Assists in hiring, training, evaluating, promoting, disciplining, and termination of employees.
  • Provides on-the-job training for new employees, or delegates others to do so.
  • Assists in the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit.
  • Forecasts food items. Estimates what amount of each food item will be consumed per shift.
  • Assists in-shoppers in greeting customers, using the cash register, preparing, and assembling orders and checking for completeness and correctness.
  • Maintains and oversees restaurant cleanliness standards.
  • Ensure that every customer receives world-class customer service.
  • Route deliveries and serve drivers to maximize delivery business and speed.
  • Completes daily food preparation (opening procedures, meat and vegetable slicing, bread production).
  • Executes and audits systems and procedures with 100% integrity and completeness.
  • Performs other related duties as required.

Requirements:

  • High School Diploma or equivalent
  • Must be at least 18 years of age
  • Ability to establish priorities, work independently, and proceed with objectives without supervision
  • Ability to handle and resolve customer threats and issues.
  • Ability to handle and resolve employee issues.
  • Skills to use a personal computer and various software packages (Word/Excel).
  • Ability to handle stress and high-volume operations.

Special Requirements:

Willing to work overtime, holidays, weekends as business dictates. Position requires bending, standing, and walking the entire workday. Must be able to lift 50 pounds. Have a valid driver's license, reliable transportation, current automobile insurance, and a clean driving record. Must have the stamina to work 50 hours per week.

To qualify for this rockstar opportunity, you are eligible to work in the U.S. and meet the age requirements and experience outlined within the application.

Let's get this bread.

Be part of a culture of Go-Getters and Rockstars who succeed through goal setting, willingness to learn and a can-do attitude. Perks include:

  • Advancement Opportunities
  • Employee Discounts*
  • Monthly Profit Sharing
  • PTO

Not sure if your experience aligns? We encourage you to apply. Sandwich lover or not, all backgrounds are welcome here.

Each Jimmy John's franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms “Company,” “Jimmy John's,” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the Jimmy John's restaurant to which you are applying.

Jimmy John's and its franchisees are equal opportunity employers.

*Subject to availability and eligibility requirements.

Company Introduction

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!


What Jimmy John's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Jimmy John's logo

About Jimmy John's

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little or a lot of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high energy, no B.S, get it done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Champaign, IL, US