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Meat Assistant Manager Jobs in Washington (NOW HIRING)

Summary: Manages all function of the restaurant to ensure customer service and high quality ... Completes daily food preparation including opening procedures, meat and vegetable slicing and bread ...

Summary: Manages all function of the restaurant to ensure customer service and high quality ... Completes daily food preparation including opening procedures, meat and vegetable slicing and bread ...

Meat Cutter

Crofton, MD · On-site

$20.42 - $23.96/hr

As the Meat Cutter, you are managing, cutting, and trimming meat and seafood according to The Fresh Market standards and as requested by our Guests. You also assist with department inventory, pricing ...

Full Time Meat Management Assistant

Bethesda, MD · On-site

$45K - $51K/yr

Your Purpose Assist to manage and supervise up to 15 associates in the Meat/Seafood Department ... Is responsible for assisting the Meat/Seafood Manager with the overall direction, coordination, and ...

Full Time Meat Management Assistant

Columbia, MD · On-site

$41K - $48K/yr

Your Purpose Assist to manage and supervise up to 15 associates in the Meat/Seafood Department ... Is responsible for assisting the Meat/Seafood Manager with the overall direction, coordination, and ...

Full Time Meat Management Assistant

Herndon, VA · On-site

$43K - $49K/yr

Your Purpose Assist to manage and supervise up to 15 associates in the Meat/Seafood Department ... Is responsible for assisting the Meat/Seafood Manager with the overall direction, coordination, and ...

Full Time Meat Management Assistant

Ashburn, VA · On-site

$42K - $49K/yr

Your Purpose Assist to manage and supervise up to 15 associates in the Meat/Seafood Department ... Is responsible for assisting the Meat/Seafood Manager with the overall direction, coordination, and ...

Your Purpose Assist to manage and supervise up to 15 associates in the Meat/Seafood Department ... Is responsible for assisting the Meat/Seafood Manager with the overall direction, coordination, and ...

Your Purpose Assist to manage and supervise up to 15 associates in the Meat/Seafood Department ... Is responsible for assisting the Meat/Seafood Manager with the overall direction, coordination, and ...

Your Purpose Assist to manage and supervise up to 15 associates in the Meat/Seafood Department ... Is responsible for assisting the Meat/Seafood Manager with the overall direction, coordination, and ...

Showing results 21-40

Meat Assistant Manager information

What does an assistant meat manager do?

An assistant meat manager helps oversee the meat department in a retail store, assisting with inventory management, ordering, and ensuring product quality and safety. They often supervise staff, maintain cleanliness, and may handle customer inquiries, supporting the meat manager in daily operations.

What is a meat assistant manager?

Meat Assistant Managers are supervisory employees in grocery stores or supermarkets who assist the Meat Manager in overseeing the daily operations of the meat department. Their responsibilities typically include supervising staff, ensuring proper meat handling and safety protocols, maintaining inventory, and assisting customers. They may also help with scheduling, ordering products, and training new employees. Meat Assistant Managers play a key role in maintaining product quality and ensuring customer satisfaction within the department.

How much do meat assistant managers make?

Meat assistant managers typically earn between $30,000 and $45,000 annually, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Compensation may include benefits such as health insurance and bonuses.

How much do assistant meat managers make?

Assistant meat managers typically earn between $12 and $20 per hour, depending on experience, location, and store size. They often work in retail grocery stores and may be responsible for inventory, customer service, and supervising staff. Salaries can vary based on certifications and the complexity of the store's meat department.

What are some common challenges meat assistant managers face, and how can they be addressed?

Meat Assistant Managers often encounter challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and training staff on proper cutting techniques. Staying updated on health regulations and ensuring compliance is essential, as is effective scheduling to meet peak demand periods. Building strong communication with team members and collaborating with other departments, like purchasing and sales, can help proactively address these challenges and create a more efficient work environment.

What are the key skills and qualifications needed to thrive as a meat assistant manager?

To thrive as a Meat Assistant Manager, you need expertise in meat cutting, product quality control, inventory management, and often prior experience or training in food safety standards. Familiarity with meat processing equipment, point-of-sale systems, and food safety certifications such as ServSafe are commonly required. Strong leadership, customer service, and organizational skills help you effectively supervise staff and ensure a positive shopping experience. These abilities are vital for maintaining product quality, meeting sales targets, and ensuring compliance with health regulations in a busy retail environment.
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What cities in Washington are hiring for Meat Assistant Manager jobs? Cities in Washington with the most Meat Assistant Manager job openings:
Infographic showing various Meat Assistant Manager job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Assistant Manager - Hiring Immediately

FRH - KFC

Arlington, VA

$14 - $16/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 26 days ago


Job description

Assistant Manager

$14-16/hr

Assistant Manager

We are not your everyday fast food franchisee. We care! The Colonel wants YOU! Kentucky Fried Chicken (KFC) is looking for people who want stability and growth, a willingness to learn, and an opportunity to become part of the largest KFC, fast food family in the Midwest. At KFC, you will find yourself as part of a genuine culture that offers competitive wages and benefits, opportunities to grow into leadership and advancements, along with a fun and relaxed place to work. We don't just do fast food; we do food... F.A.S.S.T!
As an Assistant Manager, you'll be supported with the tools and training needed to succeed in our dynamic organization. The Assistant Manager is responsible for restaurant operations during assigned shifts when management is not present.

Duties and Responsibilities:
  • Help manage a staff of approximately 3 to 15 employees.
  • Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft.
  • Assist in the supervision of preparation, sales, and service of food.
  • Supervise food preparation and service operations while on duty. 
  • Assist Team Members during rush periods to ensure restaurant efficiency.
  • Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products.
  • Assist in daily and weekly paperwork.
  • Assist in preventive maintenance and upkeep on store's equipment and supplies.
  • Performs other related duties as required.

Knowledge, Skills, Abilities & Work Environment:
  • Ability to use basic math, addition, subtraction, and understand basic fractions.
  • Required to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception.
  • Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds.
  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.

What’s in it for you?
  • Competitive wages that are dependent upon experience.
  • Benefits including PPO Medical, PPO Dental, and Vision!
  • Paid time off (PTO)
  • Employee meal benefit program
  • Career Advancements – Become a leader in your store or more!

Becoming a leader in the industry...
  • Career development programs that provide mentorship and support through your immediate supervisor and HR department
  • Increase pride and ownership of your own location or area.
  • Develop and increase leadership and management skills as well as experience.
  • Become an Area Manager or Director of Operations with a fast-growing organization.

Willing to work overtime, holidays, weekends as business dictates is a must. Must be 18 years of age, have reliable transportation, and must have physical stamina to work 35-45 hours per week.

Apply today and come show us what you are all about!