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Meat Assistant Manager Jobs in Graham, WA (NOW HIRING)

Firehouse Subs

Assistant Manager

Lakewood, WA · On-site

$17.50 - $22.50/hr

Assistant Manager REPORTS TO: General Manager and Owner/Franchisee POSITION SUMMARY STATEMENT ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Jimmy John's

Assistant Manager

Yelm, WA · On-site

$18.50 - $18.75/hr

Manages all function of the restaurant to ensure customer service and high quality products are ... Completes daily food preparation including opening procedures, meat and vegetable slicing and bread ...

Jimmy John's

Assistant Manager

Yelm, WA · On-site

$18.50 - $18.75/hr

Manages all function of the restaurant to ensure customer service and high quality products are ... Completes daily food preparation including opening procedures, meat and vegetable slicing and bread ...

Firehouse Subs

Team Member

Lakewood, WA · On-site

$16.28 - $17.50/hr

General Manager/Assistant Manager/Shift Leader Position Summary Statement: The line positions are ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

Firehouse Subs

Team Member

Lakewood, WA · On-site

$17.13 - $18.50/hr

General Manager/Assistant Manager/Shift Leader Position Summary Statement: The line positions are ... quality meats and cheeses, and its commitment to saving lives through the establishment of the ...

FUSION

Lead Barista

Federal Way, WA · On-site

$18 - $19/hr

... the manager and assistant manager in front of house duties including training, inventory, and ... Slice fruits, vegetables, desserts, or meats for use in food service. * Check temperatures of ...

Albertsons

Retail Sales and Store Support

Black Diamond, WA · On-site

$17 - $19.75/hr

As a Meat & Seafood Clerk, you'll be hands-on with fresh proteins-preparing, packaging, and ... You'll maintain a clean and organized department, assist with inventory and restocking, and provide ...

Albertsons

Retail Sales and Store Support

Black Diamond, WA · On-site

$17 - $19.75/hr

As a Meat & Seafood Clerk, you'll be hands-on with fresh proteins-preparing, packaging, and ... You'll maintain a clean and organized department, assist with inventory and restocking, and provide ...

Tawa Supermarket Inc

Management Trainee

Kent, WA · On-site

$19 - $28/hr

Store Manager / Assistant Store Manager * Department Manager (Grocery, Produce, Meat, Seafood, Cashier, etc.) * Corporate roles in Merchandising, Logistics, or other departments Career progression ...

99 Ranch Market

#91 Hot Deli Supervisor

Kent, WA · On-site

$20 - $22/hr

Stock- Assist in the transfer or withdrawal of various stocks, supplies, packaging materials, and ... Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service ...

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All JobsMeat JobsMeat Assistant Manager JobsMeat Assistant Manager Jobs in Graham, WA

Meat Assistant Manager information

See Graham, WA salary details

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How much do meat assistant manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for meat assistant manager in Graham, WA is $18.55, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $21.20 per hour, depending on experience, location, and employer.

What does an assistant meat manager do?

An assistant meat manager helps oversee the meat department in a retail store, assisting with inventory management, ordering, and ensuring product quality and safety. They often supervise staff, maintain cleanliness, and may handle customer inquiries, supporting the meat manager in daily operations.

What is a meat assistant manager?

Meat Assistant Managers are supervisory employees in grocery stores or supermarkets who assist the Meat Manager in overseeing the daily operations of the meat department. Their responsibilities typically include supervising staff, ensuring proper meat handling and safety protocols, maintaining inventory, and assisting customers. They may also help with scheduling, ordering products, and training new employees. Meat Assistant Managers play a key role in maintaining product quality and ensuring customer satisfaction within the department.

How much do meat assistant managers make?

Meat assistant managers typically earn between $30,000 and $45,000 annually, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Compensation may include benefits such as health insurance and bonuses.

How much do assistant meat managers make?

Assistant meat managers typically earn between $12 and $20 per hour, depending on experience, location, and store size. They often work in retail grocery stores and may be responsible for inventory, customer service, and supervising staff. Salaries can vary based on certifications and the complexity of the store's meat department.

What are some common challenges meat assistant managers face, and how can they be addressed?

Meat Assistant Managers often encounter challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and training staff on proper cutting techniques. Staying updated on health regulations and ensuring compliance is essential, as is effective scheduling to meet peak demand periods. Building strong communication with team members and collaborating with other departments, like purchasing and sales, can help proactively address these challenges and create a more efficient work environment.

What are the key skills and qualifications needed to thrive as a meat assistant manager?

To thrive as a Meat Assistant Manager, you need expertise in meat cutting, product quality control, inventory management, and often prior experience or training in food safety standards. Familiarity with meat processing equipment, point-of-sale systems, and food safety certifications such as ServSafe are commonly required. Strong leadership, customer service, and organizational skills help you effectively supervise staff and ensure a positive shopping experience. These abilities are vital for maintaining product quality, meeting sales targets, and ensuring compliance with health regulations in a busy retail environment.
What job categories do people searching Meat Assistant Manager jobs in Graham, WA look for? The top searched job categories for Meat Assistant Manager jobs in Graham, WA are:
What cities near Graham, WA are hiring for Meat Assistant Manager jobs? Cities near Graham, WA with the most Meat Assistant Manager job openings:
Meat Assistant Manager jobs near you
Infographic showing various Meat Assistant Manager job openings in Graham, WA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $38,586 per year, or $18.6 per hour.

Assistant Manager

Firehouse Subs

Lakewood, WA • On-site

$17.50 - $22.50/hr

Full-time

Re-posted 21 days ago

Firehouse Subs rating

4.8

Company rating: 4.8 out of 10

Based on 365 frontline employees who took The Breakroom Quiz

18th of 20 rated casual dining restaurants

Job description

Assistant Manager
REPORTS TO: General Manager and Owner/Franchisee
POSITION SUMMARY STATEMENT:
This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations.
PRINCIPLE ACCOUNTABILITIES:
  • Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business.
  • Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
  • Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® "culture" of a cheerful and fun work environment and Firehouse Subs® beliefs and values to adhere to and grow the mission and vision.
  • Ensures the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth.
  • Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner.
  • Accountable for the proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly.
  • Accountable for the continuous training and development of the restaurant staff.
  • Actively participates in Local Restaurant Marketing in local trade area.
  • Implements and promotes all Public Safety Foundation initiatives.
  • Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
  • Maintains awareness and participation in community affairs to take advantage of sales and public relations opportunities.
  • Represents Firehouse Subs® in a professional, positive manner at all times.
  • Communicates effectively to the GM/Owner any and all issues that may impact our business.
  • Maintains restaurant equipment in full working order and communicates problems immediately to Owner.
  • Able to work on their feet for up to 13 hours at a time.
  • Able to lift up to 50 lbs.
  • Any other duties assigned by the Owner.

Compensation: $17.50 - $22.50 per hour
Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®.
The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
  • Hearty and Flavorful Food
  • Heartfelt Service, and
  • Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

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